I would have liked to see a few more choices on the buffet.
My visit was on a Friday and I'd been torn between Chinese and Fish Fry...some baked cod and/or battered, fried fish would have been nice. They did offer a salmon selection, which would have excited me, but what was being served during my visit tasted as sad as it looked.
Why 4 stars then?
The place was clean, friendly, attentive without hovering, and accommodating when I requested extra coconut sauce, but mostly because of the shrimp. Their shrimp, the butterflies fried stuff as well as what was in the entrees, was done perfectly!
I did not have to merely tolerate tiny, tough shrimp as found at most buffets, but instead, truly enjoyed medium shrimp that was generously included in the entrees, served alone (battered/fried in tempura, tossed in coconut sauce), and not overly coated butterflied n breaded.
The shrimp made the visit worth it, but most of the other food was enjoyed as well.
Wether or not I recommend a Chinese buffet usually depends on the egg roll, crab ragoon, egg drop soup, and egg foo yung. I was very happy with taste and size of egg rolls (they offered both spring roll and egg roll wraps) and ragoon. I was too excited about the shrimp to taste the soup, and, unfortunately, egg foo yung was not offered on the buffet.
Overall, I did enjoy my quiet dinner alone and will absolutely visit again.