Reviews of Conversation, a Downtown Seattle Restaurant (Restaurant)

Ken P

Excellent brunch! The French Toast is amazing and their breakfast potatoes may not look pretty they are soooo amazing (crispy on outside and creamy good inside)

Odeta Qafoku

Loved the food and wine selection. Beautiful atmosphere. Will go again.

Markus Rhoten

Great ambience, superb food and excellent service!

Joey Milano

Great space. The rib eye is top tier.

Cole babbitt

Amazing food! Kinda expensive, but worth it!

Bhavana M Chandrashekhar

Good food and great ambience. The service is a bit on the slow side.

Alex Porter

Very nice atmosphere and friendly good service. It's got a high end LA-like feel but with a hint of northwest in the decor. Very pricey.

Jamin Soch

Food was good but overpriced for what it was. Tip was included in the price which was unfortunate since the server forgot two meals, one of which was cold and dry by the time it was delivered.

tiana roma

We came here as a part of Seattle Restaurant Week experience. We ordered: starter#1 KALE caesar dressing, fried chickpea, parmesan - it was ok 3.4 out of 5. starter#2 ALBACORE CRUDO yuzo kosho, cucumber, radish - 3.5/3.8 out of 5. Main dish #1 STEELHEAD TROUT confit sunchoke, radish, green garlic salsa verde - small piece of fish steamed, plain, boring, lacking salt, spice and imagination 2.2 out 5. Main dish #2 BRAISED LAMB LEG bucatini, root vegetable nage, parmesan - very simple comfort food, which you can make home yourself much better, plain, boring, with zero imagination, overcooked 2.5 out of 5. Dessert: 2 pieces of cheesecake - sorry to say but this was the most disgusting cheesecake in our lives, something gelly like substance, doesn't taste anything like cheesecake, a too much of vanilla over a very hard cereal bar 0/-2 out of 5....Vine selection by glass is very poor and not a good quality. Beer selection is the worst. The service is very, very slow even though we came on Wednesday night, it wasn't busy at all. It took about 20 min to bring our dessert in almost deserted restaurant. Result: pricey for nothing to the degree that you want to forget this experience all together.

Joe Scanlan

Great hangout in the middle of it all. Tasty snacks, entrees ........and drinks. The staff are entertaining and engaged. A fun place to pass a couple of hours with a nice glass of wine. Give it a go. You'll want to go back again.

Clark Davis

Fantastic. Excellent quality and real hollandaise sauce

Mather Mckallor

If you are looking to find brilliant, experimental and unique flavors, Conversation is the place to be. The dishes we tried were memorable, perfectly cooked and totally original. The Chef is clearly talented, inventive and skilled. That being said, we had some issues with Conversation, but they are completely fixable. The dishes are family style, and the quantity of food on most of the dishes is only suitable for a couple. We were a party of six. The octopus we ordered for $20 arrived in the form a small single tentacle swimming ina plate of Sauce. The single tentacle was divided up amongst our group, each person was able to enjoy slightly over a half inch of tentacle. After that we enjoyed the $16 scallop-and-a-half that we divided up into quarters. That’s 1 small bite per dish costing $3 per swallow! $6 for two chomps!!! And honestly, who serves a half scallop!? I will say that the Salads were amazing, portioned well and fairly priced. When it was all said and done, we had consumed about 10 dishes, split 1 bottle of wine and racked up a pretty hefty bill and were still very hungry... so we went to Dick’s and got burgers. Conversation can improve by being more transparent with their portion sizes on their menu, or at least inform customers that each dish is only large enough for 2-3 people, otherwise the prices seem slightly manipulative. I might sound like a redneck, but a family style dish should be able to make it around the table at least once. Food was delicious, and I’d really like to go back, I hope they can find a way to accommodate parties larger than 2. I want to try their breakfast.

Roy David Rettberg

Cool place, but food could be better.

Wanqin Su

Very generous restaurant! Got free cocktails for breakfast becuase they made too much of it lol! The food was really good too!

Morna Francis

Great customer service!

Winnie Walter

Great staffs and good food. A great place to meet up with a group of friends for dinner before a night out in Belltown.

Kaushik Roy

Very deceptive pricing model. They don't tell you that a 20% minimum service charge will be added on top of the numbers on the pricelist. What kind of nonsense is that???

Ricky Roller

Chicken sandwich was incredibly good. Staff was very friendly and gave us some good insder info on the area. Definitely recommend stopping by for a meal. They charge a fee if you don't order alcohol

Susanna Perkins

Went for brunch and had an absolutely fabulous eggs Benedict, served on Dungeness crab cakes instead of the more traditional English muffin. Service was attentive but not intrusive. It normally comes with potatoes, but they subbed an enormous fruit bowl for me.

Alexandr Moroz

The good thing: there was no lineup during the busy lunch hour. The bad thing is that there was no lineup for a reason. The lunch menu options are scarce and not exciting, the execution is flawed. Given the abundance of dining options around, it's hard to find an argument for stopping by at Scout PNW unless you're in a hurry.

Nancy Cooley

Ordered: Two eggs over medium, bacon, sour dough toast, breakfast potatoes for $16.00 not including 20% built in service charge. Received: two eggs broken and over hard, one piece toast, one piece of bacoan, potatoes, empty plate left with a full layer grease. There are much better choices out there. Service and atmosphere were good.

KevinDaGoat

Amazing restaurant, beautiful decor, great food, and great location. Make sure you check out their rooftop bar Nest. The views are awesome!

Francis Decarie

Very comfortable atmosphere and the food was to die for. My sister and I spent a great amount of time here chatting, no one bothered or rushed us. Great place.

Jacqueline Livingstone

Was told about the bar next door but they were closed for an Halloween event. So we ended up at The Scout! Sat at the bar and watched the bartender concoct some amazing drinks. Staff is super friendly and our Spanish coffee's were amazing. Yes we ordered Spanish coffee's...it is cold and rainy outside and they were delish! Will definitely be back on our next visit to Seattle!!!

Tiffany Pinkley

The atmosphere was amazing and the food was a life experience to taste and visually enjoy.

John West

Overpriced. Walk north on 2nd Ave. and find food and drink that average people can afford.

Rocket Hulsey

What a refreshing Seattle experience.

Anthony So

Good fish choices. Excellent service. Everything else was just okay. A bit pricey but I'd come back for the fish entrees

C Vo

Food was average. Alot of focus on plating the food and presentation, but as for taste it was a bit lacking. Tapas style so small plates - not filling. Ordered a dozen oysters - presentation was nice but was very salty. Paid $300 for 4 people for average food. If you like to be wowed by how the food is presented then you'll enjoy it, but if you actually want your food to taste good you'll be a bit disappointed.

Jacs Jones

This place is AMAZING , we went for brunch after deciding the place that we had booked wasn’t for us . The host was really friendly and set a table up for us . The atmosphere has a really nice bustle of a city restaurant and they had a DJ , which might seem a bit much for brunch but the music was brilliant . Our server was working incredibly hard during a busy service but was very nice and very good . I honestly cannot speak highly enough of the food , it was exceptional. Nicely sized portions so that you’re not leaving feeling stuffed . Beautiful quality ingredients and thoughtful dishes . We were absolutely thrilled that we came in here and got our Sunday off to a great start . I would highly recommend

Danielle Johnson

I had dinner at Conversation last night with a girlfriend, and it was truly one of the best meals I have ever had. The service was warm, inviting, attentive, and personalized. The food was unique, perfectly flavored, and each dish arrived resembling a piece of art. It has been a long time since I have raved so much about a meal. I have already made reservations to return next week with my husband! Beyond impressed!

Emily Turley

Lovely place with excellent espresso!

vance parman

I have eaten here a few times and enjoyed it

Oscar McKelligan

Really good! The octopus was wonderful

Rebecca H

We had a great evening here! The restaurant was beautiful and we had awesome service. They seem very family friendly and gave our 5 year old son a coloring kit, which he loved. Our food was delicious and they had a good wine and beer selection.

Mitch Dore

Amazing food really good service

Victoria Albritton

Did not dine here but had really great imaginative cocktails (very $$$). The bartender was spectacular, easy on the eyes, and very helpful. Top notch sexy and classy cocktail spot for post work libations. Skip The Nest and drink at The Conversation.

Boris Vinnik

This is charming, with inventive menu entries and impeccable service restaurant. Breakfast entrees are striking with quality and freshness in every dish, a way to start another successful day.

David Hopp

This place is fabulous. Great drinks, the food- although eccentric, is goooooood but they need a gourmet burger or flat bread for the commoners.

Rebecca Venables

Enjoyed a couple night caps at Scout and were very impressed with the cocktails! The Bear Hug and Equinox will leave you satisfied and wanting more :)

Jovan Choongh

Quite a chic place with a stylish ambiance. Great for drinks and finely crafted small plates.

Joe Hicks

My new favorite high end restaurant in Seattle. Food is well prepared and delicious. While it is a little pricey, it is still very good value for money.

Joyce Prudic

Best thing was the cheese plate.

evil maniac

Trash. I think Yelp has a far more honest rating of this place.

Donna

I ordered the crispy chicken burger. I specifically asked the bar waiter if the chicken was breast or thigh as I don't like thigh meat. He told me it was breast meat, so I ordered it. It came out with thigh meat, not breast meat, so I had a couple of bites and it was horrible. He didn't think to ask me what the problem was and handed me the bill with an additional 20% built into it. There was no mention of this on the menu I read so all in all it cost me $40.96 for this and a small glass of Rose. I wanted to speak to the Manager about it but was out of time due to the slow service I received at the bar. Overpriced and Overrated I won't be back!

Natashia Dault

Came in for a Thanksgiving nightcap. Knowledgeable staff. Strong drinks. Beer selection was meh but holidays specialty cocktails on fleek.

Randy Richardson

Tasted great

C Coleman

we had drinks and an incredibly creative chocolate dessert, and appreciated the activity packet for our 3.5 year old

Courtney Schoenfelder

The evening was probably best illustrated by one of my dining companions blurting out "Is it made in the traditional way?" when we ordered after-dinner coffees. I'm usually the first at a table to defend modern cuisine, but it has to be good to defend. Rabbit was overcooked, regardless of how Modern With A Capital M it looks wrapped in beet gel.

Heather S.

Awesome brunches. Attached to a hotel so you can valet right there; Pike Place Market is 1 block away. Service is great, decor is gorgeous, and the food and cocktails are a standout. Great spot for girls brunch or dinner out! Dress is trendy casual.

Abel Barrera

"Brunch without booze is just breakfast"...that's the sign that for my attention. Great menu and service was awesome

Umesh Madan

All style and no substance. Menu looks great on paper but clearly nobody in the kitchen tasted the food. The bitter greens salad was inedible, the pork really oversalted. The tartine was pretty but bland. The chowder was dull, although the clams were fresh. I feel ripped off by this $100 meal. And I was still hungry afterwards and had to get a Piroshky at the Market.. much better! The Service was good and friendly.The wait staff deserves a better kitchen.

Barbara Dye

Visiting from out of town and stopped for a late night drink. Bartender was snooty and we felt like we weren't good enough to be there. Plus we never got an itemized receipt - just a total (unlike the other customers) so never knew what our 2 drinks cost - apparently $30! Wanted to go to The Nest the next night but not now. Guess this place is only for the rich and famous - and service help - not average, hard-working people.

Steven McGeady

Breakfast meh. Avocado toast, various non-traditional takes on Eggs Benedict, but no omelets or more traditional fare.

Megan Luning

If you like fancy food this is for you. Wasn't for me.

Margaret Blachnicka

Food's delicious but place feels very stiff and unnatural.

James Hudzik

Very good adventurous dishes, smidge over ingrediented. Drink was small and miss-priced, I didnt say anything.

Carol Lin

Service was great. Food was underwhelming. My side of bacon had a heavy drizzle of maple syrup, which is fine if it was forewarned on the menu, which it was not. The mushroom omelette literally just had cooked mushrooms. No cheese, no onions, nothing else. Side potatoes were tasty but couldn't make up for the omelette. Coffee was burnt and undrinkable. Lovely service staff, really fast and great service.

Mark Fei

I will begin on a positive note: Scout’s location is extremely convenient in downtown Seattle, located within easy walking distance of the Westlake Center and Pike Place Market, and only a few extra blocks walk to most of Belltown and downtown. They have a reasonably complete bar, with some interesting house cocktail suggestions on their menu. I was one in a party of 4 business associates/friends and we had various cocktails (one had beer) and they were all fine. Among the four of us we had three different entrées and with the exception of one being a little bland—quickly remedied with some additional salt and pepper—we all thought our meals were fresh, tasty, and reasonably proportioned. Nothing was stellar, but nothing was wrong, either. I would eat here again if I happened to be in the immediate vicinity (and certainly if I were a guest at the Thompson, in which Scout is located), but I wouldn’t make a special trip. Now for the bad news: their wine list, while having a nice selection (not vast, but larger than many similar style restaurants) is staggeringly overpriced. I am not using that expression lightly. I didn’t examine every wine on the list, and I certainly didn’t whip out my phone and start looking up prices online, but I have a few of their wines in my own cellar and know what they cost at retail. Scout is, in most cases on their list, extracting a 4X (or more) markup over retail prices. This is insane. After scouring the list for some sort of reasonable deal, I found a San Felice Il Grigio Chianti for $49 (it retails for around $20-$25.) When the server brought the “bottle” it was a half-bottle! (It was listed that way on the list, but I had not noticed.) I am in my late fifties and have been buying, collecting, and drinking wine my entire adult life. Last night, for the first time ever, I put the list down and decided we would NOT have wine with dinner! We finished dinner and moved on to one of the other very fine local establishments within blocks to continue our after-dinner conversation and drinks. They do offer a corkage fee of $25 per bottle if you bring your own, which, unless they reduce their prices, is the only remotely reasonable way to drink wine here. Finally, we interacted with 4 different staff members while we were there, and they were all delightful. I really want to like this place, but I think someone has a misplaced sense that “new” or “trendy” or some such nonsense is a reason to gouge on their wine pricing.

Jacob Schmitt

What a great experience! I recently visited this new Seattle restaurant at the THOMPSON Hotel and was very pleased. The menu was fun and created a great deal of conversation! I highly recommend the trout, scallops and mushrooms, all were superbly cooked and presented. It is suggested to eat "family" style and I could not agree more. The desserts were by far some of the most creative ones I have ever seen. From the treasure box full of bite sized treats to the truffle honey ice cream sandwich and the glass dome once cracked with deliciousness inside. Great job re-introducing a restaurant in the hotel. This will surely be a big hit!

LoveLaugh Leslie

Their brunch menu doesn't have great vegan options. But, as we realized this and asked for the check to pay forvour drinks, they told us the drinks were on them. Fantastic service, even though we didn't get to try the food.

Jonathan Foutz

Went for happy hour. The Rose and red blend were fantastic. House made potato chips and salmon bites were delicious. Some of the most friendly staff I've ever encountered in Seattle. Will definitely be returning for dinner sometime. Beautiful and unique space as well.

Tiffany-Ashton Gatsby

We got a pitcher of cocktails to share and it was fabulous. The breakfast was darn tasty, too. I had a warm coconut cream filled donut that made my morning!

Mike Turner

Decor/setting is nice and the service was good. That’s where it ends. Ordered foie gras and it was freeze dried and crumbled in little piles on a plate? Didn’t even taste like food. Bizarre. Also ordered the rabbit which was terribly over cooked. I don’t mind experimental cuisine which is creative but they stretch it to the point that I found myself craving for anything else but what I was eating. On top of that they added a 20% mandatory service charge for my wife and I (table of 2). Why even call it a tip if it it is cumpulsory? Many great restaurants in Seattle that garner better attention than here

Dhruv Vaze

This place is extremely underrated. It was the best meal we had during our stay in Seattle by far. Deserves a Michelin star for sure. Recommending it would be an understatement.

candice graf

Not a ton of lunch options but all of the offerings were delicious.

Luis Arnaut

Excellent service, we stopped for a quick bite before going to The Moore. Ordered small plates: octopus carpaccio, kale salad, burrata, and some bread. Everything was good (the kale salad was rather salty, but no big deal). Our server was simply delightful, very attentive and prompt. I've seen some people complaining about the 20% service charge, but to be honest, most restaurants in Seattle add this charge. Not sure why people complained, the food and service were worth it. I'll definitely check out their happy hour...

John McNabb

Delicious food, casual fine dining at it's very best, close to Pike Place, wonderful service, I will be back with friends!

Randy Wilson

Very good service. Good beer selection but expensive. Tasty food.

benjamin olson

Excellent food, environment, and service.

Roe Stankard

Food good. Extremely overpriced! And charged a non alcoholic charge of $17 is RIDICULOUS!!

Ben Schweitzer

Stopped by for cocktails and appetizers. Everything was delicious and the service was great.

Kara Butner

Great food and quiet place to get out of the tourist crowds. A little pricey and a limited menu, but they do their food with excellence. Really enjoyed the coffee too.

Dasha Gorbenko

Nice, intimate atmosphere, perfect for date nights. Beautiful decor and lighting. Nice, creative dishes. Outstanding service.

Bhuwan Chopra

Very limited for vegetarian people.

Emily Hoeke

Great service, amazing food - would recommend to anyone visiting Seattle, staff is super knowledgeable about the area. Interior design was also beautiful!

loïc Meiffre

Very good foods and cocktail, I advice to go on the rooftop after your meat for the view :)

Code Workun

Had no idea what to expect, and then my mind was blown. Presentation, taste (unlocked a piece of my childhood), atmosphere, they got it. Would dine again.

Angel Latterell

Lovely service and really phenomenal seasonal menu. Each of the seasonal offerings had a unique twist on autumn favorites. Even though I was dining alone I was treated with great care and attention. I will go back.

Tony Borchers

Great food, fast service and kind staff

Craig Ayliffe

Enjoyed a tasty brunch here. The salmon bagel and the trout on toast were both delicious. Coffee was excellent as well. Helpful wait staff were very attentive. Well worth a visit if near Pike's place

Eddie S.

We had dinner there last night, and we had an absolute blast!! The Chef's, the staff, the food, was all outstanding. We had the rabbit and split pigs head, (a favorite of the wife) and it did not disappoint. I just wish I could remember the name of the tall, blonde Chef from Santa Barbara, that I distracted. I would like to give him a personal shout out, and thank him for a splendid evening.

Ann Culligan

Great food and service, cute ambiance (very hipster). The dungeness benedict was outstanding!

V. Facey

Amazing, unbelievable food! Servers and chefs were awesome. Must try the Green Goddess Gem Salad, Porchetta, Mushrooms and Lamb en Croute...

JW L

good

Jason Rayner

The place was nice and the staff friendly. Our visit started off with Noone greeting us at the door and we stood around for awhile till we went up to some one and was told someone would be with us in a few minutes. The breakfast menu is small and expensive. The food was decent but for the price I wouldn't recommend it. The bacon was burnt and we didn't get one of the orders of bacon. I expected high prices being in downtown Seattle but $16 for 2 eggs, bacon and potatoes? It's a bit much. They didn't seem like they were ready for a breakfast shift. It's fancy, expensive and slow, if that's your thing, you will like it.

Corivus De Lan

Great place for a lunch bite

Howard Sewell

Unbelievably good. We came here on a friend's recommendation for our 25th wedding anniversary and were not disappointed. Amazing food (braised rabbit pappardelle: to die for), expert service (Veronica, our waitress, was amazing), and cool atmosphere. A special evening made truly memorable. My one disappointment was we didn't get to try the cocktails - the barman looks like he knows what he's doing.

Dan Hoang

Great atmosphere, food all has well balanced flavors and the service was excellent

Michael Westover

The food was good and the service was good. The menu is pretty limited. I'd definitely go back, but wouldn't go out of my way to eat here.

Erin Hinson

The food was inconsistent. We had the grilled octopus with kale. The octopus was well-cooked but bland. The kale was excellent. The crab spaghetti was very bland. The servers served us bottled water automatically, which was expensive and annoying. The menu was small, so I expected the food to taste better. The drink menu was fine.

Samuel Haffey

Nice cocktails

Amrit Kahlon

Great drinks and better food

Jenna Thomas

I would have come here for the location alone, but after trying the food I was sold completely. If you are visiting downtown Seattle and want a nice meal, look no further. The service was amazing and the plates just as good. Also, order the London Fog and you won’t be disappointed. One of my favorite dinners in Seattle to date.

Tony Flanery-Rye

Yum! Great wine list. Good and unexpected food

David gandrud

Overpriced and under serviced.

Sue Montgomery

Imaginative menu, worth a visit.

michael chi

Great food, great service!

Mark Parris

Excellent service and closed to the market makes Scout a really great place for weekday lunch. The chicken sandwich is soooo good.

Nancy Chang

Update: just read the reviews on Yelp. Looks like we dodged a bullet. Last year, I was excited to support the Nest, the bar at Thompson, my friends and I went there during there winter hours, and was excited for summer to come to enjoy their rooftop. I had my chance to enjoy cocktails there at a Seattle Art Fair event. This fall, wanting to support new local places, I had convinced my friends to join me to try out Scout. Unfortunately, we found out that Scout is a new place that wants to make Seattle into an exclusive place. I tried going there with my friends for an early dinner at 6pm. The young woman at the door looked me up and down and said I needed a reservation - the place was empty! She was extremely smug and seemed happy turning us away. Luckily we went to Steelhead Diner - where they legitimately could have turned us away, since they were packed. The young woman at Steelhead Diner was super kind, and accommodated us. She let us know she could fit us in for an hour since they had other reservations.

Steven Rodriguez

Good food. Takes forever

Michael Haworth

Food was average at breakfast. Our lattes were disappointing for Seattle. Service was great which was good because they automatically include a 20% tip. A huge NO NO in my book. The tip should be based on service and not a forced tax. Won't be back.

Lee Luna

Homade cinnamon roll was delicious. Service was okay.

Stephen

Scout offers solid brunch dishes, however, in addition to being wildly overpriced they automatically add a 20% “gratuity” of which the ownership withdraws a portion away from the staff’s tips, further inflating their sky-high prices by taking money out of the pockets of their servers and staff. Horrible business model. Would not go back.

Joey Sandine

Food and service was top notch, can’t wait to come back to this gem

Jj McCarthy

Expensive and is a great feel good spot. Not much food to choose from but they are versatile in the sense you can bring a vegan, vegetarian, and carnivore.

Max Soi

Contemporary northwest design and trendy setting in the lobby of the Thompson Hotel. Good friendly service. Very good flavor and inventive combination of tastes without being overbearing. I liked the shrimp and trout dishes. Apple sorbet was subtle and delicious.

Jessica Litman

Very good food; excellent service. We had both breakfast and dinner and plan to return.

Qing Zhao

Super good food and nice environment. The waiter is super nice and considerate

Lucas Duffey

Great for dessert. We got the Autumn and the apples to apples. The pear caramel from the Autumn and the cheddar streusel from the apples to apples were both really good.

John Tyler

Amazing

Eric Rivera

Chef Kate is crushing it with pastries, bread, and desserts.

Professor Scot

The pork chop we had was the best we have ever tasted. The rest of the meal was excellent - interesting, flavorful, unique, something that would be difficult to reproduce. Highly recommended. Best meal we have had in Seattle.

Nathanael May

Great drinks and totally enjoyable food.

carol lee

Try their breakfast burrito!

Steven Caito

Food: Dope, cohesive, distinct. Drinks: Exactly what you want. Enviornment: SLEEK, welcoming, spacious. Delightful.

jose leonardo Albanese

El menú es muy especifico y la presentación es buena, el servicio y la sazón falta ajustar un poco. The menu is very specific and the presentation is good, the service and the seasoning need to adjust a bit

Clementine Young

My brother used to cook at Scout before moving to Chicago for a new cooking opportunity. It's a great restaurant, I've had dinner and brunch there and both were outstanding. The waiters are all very nice.

Liz Wilson

Giving this a 2 star because I did think the overall design and environment was neat. However, the fact that HH ends before 5pm and the menu is horribly overpriced, I don't intend to return. P.S. The chef at the bar was nice but really, this place felt very full of itself....Save your $ and walk somewhere else for drinks.

Joseph Santos

Cozy spot for brunch near Pike Place

Natalie Horn Sundberg

This restaurant was a welcome break from the hustle and bustle of Pike's Market. Food was delicious, but drinks were a tad over priced. It was the weekend so we wanted mimosas, which were $15 each. No brunch specials here!

Nick Passanante

We had a phenomenal meal here and despite the restaurant being unexpectedly short-staffed the servers and hostess were going above and beyond to make it a great experience. Peter in particular was a rockstar - he said he was normally a bartender but serving that day to cover the short staff. He made awesome recommendations and presented the food and drinks with funny and engaging commentary throughout the night. We enjoyed it so much that we came back a second time on the last day of the trip and Peter again looked after us, making off menu drinks to close out our night! The attention to detail and personal attention was second to none. Highly recommend the crudo, the porchetta, the carrots, and the London fog dessert! We’ll be back on our next trip!

Mo O

Yes! Its as good as the menu reads! Simple PNW ingredients and fresh ingredients. Try the Nest, on the rooftop of the Thompson Hotel.

Ken Bergmann

Very rich, impeccable service. Menu is a little pretentious but couldn't fault the short ribs which were fantastic. Good date or business dinner spot. Not a half bad Whiskey Sour.