Reviews of Franck's Restaurant (Restaurant)

6263 Holladay Blvd E, Holladay, UT 84121, United States

DESCRIPTION

Here you will be able to see the opinions of real people like you who are buying the services and products of Franck\'s Restaurant (Restaurant) in the area close to Utah.

Nowadays the firm receives a score of 4.8 over 5 and that rating has been based on 304 reviews.

You may have noticed that it has an average rating is basically the highest, and it is founded on a very large number of feddbacks, so we may think that the valuation is quite credible. If people have bothered to give their opinion when they've done well, is that it works.

You know that we don't usually stop to set feddbacks when these are good and we usually do it only if we've had a problem or incidence...

This Restaurant is included in the category of French restaurant.

Where is Franck's Restaurant?

REVIEWS OF Franck's Restaurant IN Utah

Jeremy Hendricks

Franck’s is a complicated place for me. It’s honestly because they ruin other options for you around town. Like steak? This will be the best you’ve had and any other steak will be disappointing. Are you a burger guy? Be ready to have a new favorite and every other burger be less awesome. Meatloaf? Your mother’s will never compare again. I’ve had several of my best meals in this restaurant, and I don’t say that lightly. Eat at your own risk, there’s no coming back.

Torie Okamura

Whether you're looking for the best fried chicken in the state (proclaimed by my fried-chicken-connoisseur boyfriend) or a delicately flavored entree, you can't go wrong here. I appreciate the variety of flavors and richness offered in all …

Nicol Bell

Very nice. Love the atmosphere

Roman Ayrapetov

The overall location is great. The outside seating area is awesome in the warmer months while the inside seating area is cozy and romantic but the food is nothing amazing.

Matt Stanley

the Chicken is AMAZING. Everything we got was delicious. Worth the price.

Amy Quigley

The food here is amazing! One of the best chefs I have ever had the pleasure of enjoying. The only comparison (I can think of) are the restaurants in Paris, France. We are blessed to have food like this in Utah.

Bre Davis

My husband and I love to go here for special occasions. The food is always great and we love the changing menu. It’s always super creative! The staples, though, are the fried chicken and meatloaf. You won’t regret getting either of those dishes. Unique spin on the meatloaf and the white chocolate mashed potatoes are incredible! The Kobe beef is melt in your mouth delicious as well.

Jenna Shirley

I've been wanting to try Franck's for some time and it did not disappoint. The service was excellent, the food was beautiful and delicious, and the ambiance was perfect. I highly recommend! The menu frequently changes so we tried a few staples as well as a few short-term items. The Brussels sprouts were so delicious, but what stood out the most was the slow-cooked salmon. It was plated on Gruyere grits that were to die for. We will definitely be back!

Brady Greenhalgh

This, in my humble opinion, is Utah's best place to eat. Every Tuesday Chef Rob creates an amazing 3 course (4 with his soup) meal that superbly delicious and always unique. Staff is attentive and hospitable and the ambiance is warm and delightful. I love this place.

Tom Imbriglio

Very creative menu, blending many unique flavors. Superb dining experience. Service was prompt but unobtrusive at the same time. Highly recommend!

Jacob Hopkins

Unique and delicious experience. Went on a tasting night and every course was nicely prepared and loved the taste of every. Very talented chef and team in the kitchen!

note hb b

Very impressed. Food was delicious. Service prompt and knowledgeable. Different style to the menu full of unique surprises. Love it and will be back.

John Bills

Had a wonderful meal with all my siblings. Love seeing the camera feed on the wall showing the plating. Well worth the price thanks to amazing food, great service, and a great location. I got the steak. Highly recommend it when it’s on the menu.

Ben Pellegrino

The ambience, the lighting, the mood,the music,the food, the fireplace, the service, all 5 stars. The fried chicken is hands down the best I've ever had. Not kidding, it's the best. And I've had alot of fried chicken. Overall incredible experience, worth every penny.

Casey W

Probably THE best restaurant in Utah. World class chef. Hands down BEST gourmet burgers I have ever had anywhere. The weekly and holiday specials are almost always a big hit.

Bret Van Leeuwen

Located in a literal forest at the base of Big Cottonwood Canyon, Franck's provides its patrons with creatively scrumptious dishes that will surely please the most critical of palates. I didn't find the menu following typical French affairs, but that only enhances the experience with very artistic and flavorful dishes. Bravo, Franck's, you've done very well.

Jennie Messervy

Fabulous Easter brunch! Delicious, beautifully plated and friendly service. Can't wait to go back!

Mark Greer

The scones were so good...i got some for take out... ..the next day which made an amazing breakfast... whilst there.. ..the meatloaf ...is the winner of entrees. Great service and well dressed fellow diners...