Reviews of Tre Nonne Italian Restaurant (Restaurant)

Reggie Strange

Quiet night tonight, only a couple of tables occupied . We had the same server we had last time, can't quite figure out if he likes his job!But he was attentive enough. We skipped appetizers as we know we wanted the main , their homemade bread comes dripping with butter all over it, and is hot out of the oven, and so ridiculously good.

Olga Caraman

The most underrated Italian restaurant omg a hidden little Italy in the heart of the city. The calamari was soft, and crunchy, the bolognese gnocchi were yummy, and the desserts well, we had to take half of them to go.

John Hamilton

Go on the $10 Pasta Tuesday!! Otherwise OVERPRICED!!!

John Rigolini

Good food with friendly atmosphere and very good prices. Pasta made fresh daily

Ian Luecht

An absolute hidden gem of a restaurant. Fresh made pasta with home made sauces, this is a place you have to try. Service has always been stellar and I have yet to try even a mediocre dish.

Doug Bass

There is really no excuse for how bad our take-out meal was this evening. Nothing we ordered tasted good. The ravioli dinner was dry and the portion was very small, the baked ziti tasted like a flour cake with dry marinara on top, and the salad dressings were just plain bad. I'm really upset that we paid over $40 for this food that we couldn't bring ourselves to eat. We won't eat here again.

Christy Edney

Fresh pasta at a great price. House dressing for the salad is so good (served on the side). 25% off wine on Wednesday so we enjoyed a bottle. Excellent staff! We had an amazing dinner there. Check it out!

Rosela Woods

So amazing

Randall Realty

Tre "no" "no" - don't waste your time..........

Terry Hughes

Authentic italian goodness from Brooklyn here in Winston Salem. A must visit especially Sundays for the Sunday gravy. And the owners/staff are awesome!

Jonathan Presnell

The food here is authentic and amazing. Do yourself a favor and go!

D. T. Miller

Staff was friendly and service was very good. Unfortunately, the penne served with my chicken parm (and my friend's veal parm) was lukewarm, and the pasta was cooked well beyond al dente. Your palate may differ, but we didn't care for the red sauce or the viscous salad dressing (which seemed to consist of an olive puree, and not much else). We plan to give Tre Nonne another shot, but will order different entrees.

Bruce Derr

Having a hard time figuring out how some people could only give this amazing restaurant one star. I have been to this wonderful place 4 times now since I moved to Winston and it is just excellent. The food is fantastic and the service is outstanding. I am particularly obsessed with the Sunday gravy. It is just so delicious. Everything is homemade and you can easily tell. Never had a bad moment here. If you want truly great Italian food paired with caring service...Tre Nonne is your place.

Dawn Vanderwolf

Amazing food! Everything is homemade and delicious, service outstanding! !

Ryan Connor

The staff were very accommodating but our waiter wasn't the greatest. The appetizers we ordered were out of this world but the entrees werent good by comparison. Coupled with the fact that the beer I got was 2 months past it's expiration. I will go back because I want to give this place a chance, but maybe not get another bottle of beer

Heather Butner

Went based on recommendation and was so impressed I have a list of items I can’t wait to return and try. My visit today was a late lunch I had a salad and my Mom had fettuccine Alfredo. The salad dressing was superb, and my chicken was perfectly cooked with a great flavor. The pasta serving was generous and very obviously cooked fresh. The portions were large and well priced, there’s a good variety on the menu too. Our server was very attentive and polite. Like I said, we can’t wait to go back and try more!

Julie Musolino

My husband and I have visited about 4 times. Two of the visits were exceptionally great - stellar service and food. We have dined in Italian restaurants all of our lives, all over the country and in Europe. After our first two visits - we felt like we had found a gem. I was telling everyone that Tre Nonne was my favorite Italian restaurant - PERIOD. The last two visits (spaced about 4 months apart) were ridiculously bad. We are not going back - I really don't know why there is such a variance, but I am so disappointed :( - I really thought we found a favorite spot - something to look forward to. This is no longer the case for Tre Nonne.

just me

Homemade pasta and more at great prices. Good Italian is hard to find but you will here!

Jorene Tesmer

This was one of the worst experiences I've had in awhile. The waiter was pleasant enough. He wasn't very motivated. We waited 15 minutes before our order was taken. It was over an hour to get the main course. The potato croquettes were so salty we had to send them back. The gnocchi was tough. The Bolognese sauce was ok. The baked ziti left a lot to be desired. The bread was like overworked pizza dough. It was so tough and dry you couldn't eat it. The salad was a cheap iceberg lettuce salad. The crotons were hard, tiny cubes, the black olives tasted like a flavorless canned variety. The homemade balsamic vinaigrette was nothing more than vinegar and oil. This is one place we will only visit once.

Lee Moss

I'm pretty sure this is the best pasta (homemade) I've ever had! The service was perfect; attentive and personal, but not hovering. If you're ever in Winston Salem, you have to try it!!!

tree meme

Great food and great atmosphere

laura perdue

Amazing food. Everyone is so friendly. Great atmosphere!

Suzann FanFan

Authentic pasta, great Alfredo sauce. Pleasant waitstaff. Nice place and great food.

Derone Penn

I love the family owned environment. Everyone cares about your experience and the quality of food is refreshing to have home made recipes not a chain restaurant taste. I will be back time and time again.

Mike Stefano

Food was very good but service was slow as molasses.

Adam Wells

Great fresh pasta

Amy Slusher

Well we heard a lot about this place so tonight we ate there. First we tried to go inside but the door was locked we were about to leave when someone inside opened the door and sad sorry we don't have the key to unlock the door . Well we sat down got are drinks we didn't get our bread till the owner noticed we hadn't received it yet, Our salads come out about two bites into it before our dinner came out. My wife got the spaghetti with meatballs I got the eggplant Parmesan as I was eating it I don't know what kinda cheese it was I kinda was choking to get it down I could not chew it up at all I told my wife I can't even taste the eggplant I called my waiter over and asked him did you put in veal or eggplant he went and checked he said I put it in as eggplant Parmesan I showed it to him , he could not tell what it was I continued eating it I pushed it to the side the owner came over to get some of our dishes , I shared with her my concerns she fiddled at our table with it she didn't know what it was either she took my plate back to the kitchen and said I will get back with you I saw her talking to the kitchen staff, I didn't want anything free I ate most of my plate. I was waiting for her to return. But she started talking to some staff at the bar , I called our waiter over and said I am ready to go bring the check when he returned he stated that it must of been some kinda breading on it but I really don't know .. Sad food is served but no one can tell you what it is.i have had eggplant Parmesan in my travels and this was not it. .also one of the waiters was telling this long winded story about is planned trip to Europe to this elderly couple but he spoke real load we heard the story twice while eating . I rate this place very low .. I don't know what the talk was about this place but after visiting it. Overrated we went there June 14th 2016 around 530 pm.

Michael Ayuso

Reminds me of home back in NYC

M Smith

Small Italian restaurant, good service. The food varies between good and absolutely amazing. I've eaten here four times now. The first three were absolutely heavenly indulgences. This last time was good don't get me wrong it just wasn't the first three visits. They change the menu every so often. Can't wait to try the next menu.

Bridgette Hurley

My husband and I went here while on vacation in July. The restaurant was very clean, the service was fantastic and the food was delicious! The fettuccine alfredo and tiramisu was amazing! Couldn't have been better. I would definitely recommend this restaurant, and will be returning.

kevin teague

One of the best places to eat in Winston.

josie Frost

Very poor! I don't know how the business survive. Water was better!

Ginger Dillon

The food was excellent! The service was fantastic! Highly recommend this restaurant!

Cindy Norman

Nothing special. Food was bland. Service was average. There are better options for good Italian food.

Craig Smith

The best Italian food in Winston-Salem hand's down. Bobby was very knowledgeable about the menu and made great recommendation. Very reasonable prices. The tiramisu was the best I ever had. Get there early the restaurant fills up fast. That in and if its self speaks to the restaurants reputation.

Michelle Thetford

Wonderful, cozy, Italian restaurant. Good is great and the atmosphere is fantastic. New family favorite.

Tom Moriarty

Great small restaurant atmosphere.

R A Bailey

Lively little place, great atmosphere. Service was friendly and knowledgeable. Eggplant Parm was bright, fresh and delicious! Our first visit, but definitely not our last

PAUL MILLER

Slow service. Over an hour before the food came out of the kitchen, and one entree was cold. Even then, the last entree was ten minutes even later. Manager offered a free meal...next time, but there won't be a next time.

Anthony Carlucci

Excellent Italian food down south,great service and attentive owner.Enjoyed the chicken parm balls appetizer.

Carol Boyd

Noodles didn’t taste fresh nor did the Parmesan tasted as I’d it came out of a can or grated from a block of Parmesan they had already grated up just waiting for you to ask for some. The noodles we’re mushy. The food your ordering is not explained properly. You order say chicken Parmesan and your side is the noodles. Now come on. That’s a dish together, one doesn’t go without the other now does it. The Salas was watery. Tried it once not again.

Andrew McMillan

Good food

Erin Mulhern

Great food! Great service! Amazing place!

kent lyons

Really great food. Pretty pricey tho.

Diosha Johnson

The waiters were very friendly and attentive. When I told the waiter I didn't like olives he returned expediently with a new salad. The ziti and tirimisu is my favorite. I highly recommend trying it out

Ben Towery

This is the first time I have been to this restaurant. My fiance and I went here for our 2 year anniversary and we are so happy that we did. I've seen the restaurant driving by it on Jones town road and we finally decided to check it out. The waiter was part of the family and he was so attentive and caring for how our experience was. A woman who I am sure is an owner came by many times to help and make sure everything was going well. The staff was great and genuinely cared. The food came out quickly, especially considering there was a very large table that had arrived before us. The waiter was very knowledgeable and more than willing to find any answer he didn't know. The indoor space is small but fancy considering and comfortable. This restaurant is a little expensive but its an upscale place with the service and food to back up the price. If you are looking for a low key, quiet place for a very nice meal and experience, you should check this place out. I will be looking for another special occasion or just a treat for myself to go back as soon as I can.

John Beaufort

Had lunch with a colleague, we got appetizers and salads. Appetizers were great. My salad was flavorless. The service was awful. My drink stayed empty. Waited forever to get the check. Disappointed to say the least.

Charlie Sweigart

Eggplant Parmesan - best in town.

Heather H

The pasta was fresh, the sauce was delicious and the meatballs were flavorful. It is one of my top go-to italian restaurants now. I thought the portions were perfect, not small at all. You should consider you're getting fresh ingredients rather than olive garden's thawed & heated up stuff so you shouldn't expect obese over - sized portions for the same price, but still very filling.

David Johnson

Salad and coffee excellent, Other items ordered we're sub par at best. Service not great waiter tried, however the breaking point for me is when he took my drink for a refill and never came back until I asked for it. By then he had taken the order for two other tables.

Kyle Sartor

The best Italian in Winston Salem. The service is amazing to go along with the delicious food. I would recommend Tre Nonne to anyone looking for a great dining experience.

Aaron Bunting

This is Little Italy come to Winston. The food is spectacular, the atmosphere is laid back, and the staff is very friendly. I highly recommend the stuffed meatballs as an appetizer to share. Then prepare yourself to walk out stuffed and happy.

Pete Goldwine

Really enjoyed the food and friendly staff. The pasta was even homemade!

Randy Coker

Very good Italian with homade pasta. Bob our server was very attentive to our needs.

Colt Hinchman

Mixed emotions. Service wasn't very good. The bread was among the worst I've had. House salad dressing is flavorless and solid. Portions are quite small. Eggplant parm is some of the worst I've had. Baked ziti was quite good actually. Chicken Marsala sauce was very thin, but chicken and mushrooms were very good.

Monkey D. Lankey

The food was wonderful and the service was better. Good Job.

Andrew Olson

Fantastic food and good experience, took my mother here for her bday.

Nancy Creel

Great food. Service is friendly and very good. You have to try.

Curtis Van Davis

Excellent! Great little Italian family restaurant with a cool atmosphere, music and customer service!

Alison Moore

Great service, food and management! Super lasagna and great scallop dishes!

Stewart Locklear

We really enjoyed this restaurant. The pasta is homemade and a little chewy compared to dry pasta. The ravioli had the best marinara sauce we have ever tasted. The rigatoni with vodka sauce was delicious. The alfredo sauce was rich and buttery. The olive dressing was not good unless you are an absolute olive lover. The rolls were delicious. The meatballs were good. The service was friendly and attentive. The atmosphere is cozy. We look forward to returning.

susan reagan

Thanks for being open on a Sunday afternoon! Reminds me of being in Italy!

A Wright

Great little Italian place that you will enjoy. Tony and his family cook the way their grandmothers did!

Valeria Douglas

Hate it

Jen Smith

Best calamari I've ever had! And I am very particular about my calamari. Wonderful hospitality!

Tammy Ross

The food is pretty good but it is loud and if it's crowded they don't have a good waiting area. A lot of my friends really love this restaurant for take out.

Rachel Honour

Cute little family owned restaurant. We went when it was 93° outside and it was very hot inside which made dinner less enjoyable. My $7 glass of wine was not a full glass which was disappointing. My shrimp Alfredo was just ok but a little bland. The veal marsala was tasty but the asparagus risotto was not good at all. The staff is friendly and very attentive but the food wasn't what i expect when I have a rare date night so won't be going back.

Barb Andresen

Delicious authentic Italian food served by friendly & prompt staff

Richard Link

We visited on aur anniversary as a change of pace. Wait staff was very nice. I Ordered bruschetta, Scallops Amore with a house salad (the special). My wife ordered rigatoni in vodka sauce with a house salad. The house dressing was nothing more than finely chopped black olives in their own juice. The salad was fresh, and at that point little did we know that was the only thing that we would order that was fresh. When the bruschetta came it got more interesting Canned tomatoes were used as well as dried basil, then had a thick layer of mozzerla cheese melted over it. The salads and the appetizer took around 45 minutes to get to the table with only 4 other tables occupied When the entrees arrived they look okay, but more canned tomatoes in mine with 3 shimp and 2 scallops. (Seriously) in a soup like substance consisting of peas fettuccine and the canned tomatoes with some sweet sauce I could not identify. My wife's vodka sauce apparently had some kind of odd cheese in it that made it taste more like watered down Kraft mac & cheese with a bite at the end. She chose that entree because they were out of cheese stuffed ravioli as well as we both chose the house salad because they were out of Caesar. Since we sat in clear view of the kitchen I asked my wife to look in and tell me what she saw. She said "what do you mean the Lucks beans on the shelf". I said no, the cooks. She said it is a bunch of young guys. I said, yep that is what I saw too. Not one little old lady like the three pictured on the sign. It took a about an hour and 15 minutes to get the entrees. By comparison I could pick up any and I do mean any Trader Joe's frozen pasta for $2.99 put it in the pan and a have a far, far superior meal in 10 minutes. All of Trader Joe's frozen pastas are imported from Italy. If you don't believe me, try the restaurant and then try Trader Joes frozen pasta. I am usually not very critical and would shy away from leaving a review at all if I did not care for something, but the use of processed ingredients versus fresh coupled with the misleading cooks, the extended wait, the misleading Scallops Amore (2), and the disregard for traditional recipes warranted this. We did not complain, we simply tipped the waiter and left. It was a Learning experience.

D'Tondja Foster

This place is a Jewel! The staff the Owners Tony and His Beautiful wife are charming and hospitable as if you were coming into their home. The wine dinners are amazing you learn alot, food is amazing, wine is paired perfectly. Carmine and the wonderful sous chef's and kitchen staff, wait staff Fabulous! You wont be disappointed. Tell them Deedee sent you.

B Bell

Horrible food, great service

Deborah Conner

The food was excellent. The owner and his son, our server, were genuinely polite and kind. Reasonable prices for such quality food

Susan Dee

Not the best place to eat if your palate is sophisticated or somewhat educated. The pasta was swimming in the sauce and the gnocchi al pesto were made with no pine nuts and the garlic was barely detectable. The staff is very courteous and friendly

Grog Temptanuan

When we asked our waiter 'how is the Salmon prepared?' he literally told us he thinks it's boiled. Huh? Whaaa? Has this person EVER worked in a restaurant? Based on his pathetic service skills subsequently the answer was clearly no. I found the homemade lasagna to be 'slushy' with overly accented riccatta. Maybe that's authentic to the three grandmother's but I found it inedible. Bread? Could not tell you bc our waiter never found the time to bring us any. The manicotti? Meh, would've been better had it actually been served hot ( or even warm). Ambience is okay, but nothing to make you want to go back and enjoy. I find it hard to believe that this restaurant is WS #1 ranked Italian restaurant. Wish I had not gone. Honestly, I've had better food and much better service at Olive Garden for about half the price - and that's not a ringing endorsement of OG by any stretch.

Cindy Hayes

Great service great food great wine list. Will be back soon.

Sathya Williams

This is place is a Kitchen Nightmare. Somebody call Gordon Ramsey. The bruschetta was soggy burnt bread, tomatoes are not fresh and sliced cheese. Rigatoni in vodka sauce was bone dry. No sauce. No flavor. Salad is stale. Lettuce is bitter and not crisp.

Nolan Lawson

Best traditional Italian in Winston-Salem. Outstanding service!

Justin Royall

Baked Ziti was amazing

Michael Gellar

Our favorite Italian restaurant with wonderful food... unfortunately we only get by there when hiking in the area.

yasmeen hanhan

Winston Salem's own Little Italy!!! The most delicious Italian meal I can find in the Triad. Try the Italian Egg rolls, they are a real treat! Tony, the owner, and the whole staff, make you feel like family :)

Mark Robinson

We are new to the area and picked this Italian place at random and I can say that we won't be visiting any other Italian restaurants. This place is phenomenal. Great food, great environment, great people.

Clay Stangle

Enjoyed the food. Not a big place but the food was good which is more important.

michael odunne

Great food and family atmosphere. They really take pride in every detail.

Eric DeMarko

Fresh and delicious all the time.

Waldo

Good people here, but dated machines. Good ol family restaurants!

Holly I

We came to this restaurant late on a Thursday night. We had gnocchi, cheese ravioli, baked ziti, spaghetti with meatballs, and a lobster ravioli that was on special. All of it was amazing. The highest complement I can think of. The tea was yummy. The service was spectacular. The bread was like the cherry on the ice cream. I hate sauce, and my family was surprised when I took the bread and started mopping up the sauce (from my cheese ravioli.) Overall, we are 100% going back. Soooo good!

Neil Underwood

Wife and I ordered fettuccine alfredo and spaghetti to go. The Alfredo sauce tasted like thickened milk the broccoli came out overcooked. The spaghetti sauce was Bland and thin. Besides salads we got and the garlic knots were excellent though. For the price there are much better options in Winston.

Guy Helou

Somewhat slow service. But the food was great

Jon Lowder

Very good neighborhood spot and family-run. Friendly service, warm atmosphere, and solid menu. One of our family's favorite places.

Joshua Needham

Excellent food and the staff were very friendly and nice. Will return for sure. The gnocchi was great.

Patricia Staeblein

Great fresh made pasta

Harvey Gordin

Very good food, nice selection. Owners/Staff are very friendly.

Paul Ranger

Excellent meal. The veal parmigiana was delicious!

Jane Vestal

Don't believe all the positive reviews you read before trying this place. We were disappointed all around, especially the time it took to get our meals. Not a whole lot of taste to the dishes we ordered, the service consisted of refilling your drinks and removing finished plates.. We will definitely stick to our favorite Italian restaurant just up the road. You never know until you try it...so the saying goes but to those who anticipate trying this place...I wouldn't suggest the waste of your time or money.

Stephanie Collins

The alfredo sauce was terrible, and the chicken added to my fettuccine for $3 more was just boiled flavorless chicken. The tiramisu was pretty good and the waiter was great. He ran around to 6 different groups while two other guys just stood looking on. I feel like, especially as an owner, which I believe these guys were, if you have customers in the restaurant you should check on them and make sure they're doing ok. I ended up spending $30 for myself an entree, fountain drink, and dessert, and I should've just bought the $7 tiramisu.

Talana Archer

Good service. Only thing that tasted good was the wine. Soup scorched, salad watery with bad house vinegarette, super fishy scallops and shrimp, pasta not as good as a box you boil at home.

German Ydrovo

Food out of a can like!

Sharon Reiss

The atmosphere was great and the food was really good. The asparagus risotto was off-the-charts!

Patricia Biassi

Affordable authentic Italian food. Large portions. Good food. Quiet atmosphere.

VALERIA McDaniel

Didn't like service

Bhushan Timilsina

Very good service and the food was really good. I would recommend this place to anyone who wants to try very good Italian food nearby to Winston Salem area.

Sol Hernandez

Love the atmosphere and the food. Server was helpful and friendly. Great menu selection!

Kathy Merkler

Everything we tasted was delicious. We started with the chicken parm meatballs which were huge, moist, and came in their house tomato sauce. The Italian egg rolls were an interesting fusion of 2 cuisines. We also tried the penne in vodka sauce, best vodka sauce ever. The hubby had the meatballs and sausage in Sunday gravy. I had the scallop and shrimp risotto. You can't go wrong with either. Other family in our dinner party had the veal marsala, veal piccata, and veal francesca. We all enjoyed our entrees. This is a family owned and operated business that is great for a date night supper or large family meal.

Jean Russell

Great service, clean establishment and excellent food. Five of us ordered five differently meals. So good we all shared a bit of each meal. Everyone was extremely pleased. Home made pasta, salad that was crisp and not wet, fabulous sauces and great bread. Though we were all stuffed (and taking home what we couldn't finish) we ordered a slice of cheesecake to split. The best cheesecake I have had in years. Can't go wrong here and we will be back.

Concerned

Came in on Saturday to see what this place was about and it was amazing our server (guy that drives the Subaru) was very friendly and attentive. We didn’t feel rushed or ignored given the late time but I’m a server so we tried to keep it quick. We look forward to returning!

Doug Brawley

Awesome experience! Great food, great service!

Chanda Plair

Chicken Marsala was great.

Jennifer Giudici

Great service, good food.

j Vanhorne

Love..Love the food

Martin Pressman

Great Italian Food ! Authentic with house made pasta . Nice wine list and reasonably priced! Highly recommend!

Jeff Merrill

Fantastic Food, Fantastic Service, Wounderfull family

Alice Sherman

This is an awesome, authentic Italian family restaurant!!! Definitely try it!!!!!

Vikes Hike

I have now been to this restaurant two times. My latest visit was tonight. I had their Fettuccine Alfredo which was excellent. Tre Nonne is a small, family owned restaurant. The people who work here are welcoming and make you feel like family. The food is very good and priced affordably. I love Italian food and these mom and pop type restaurants are my favorite! This is an establishment that I would definitely recommend and I'll keep coming back because of the great service and good food!

Jaybo

Great dinner tonight, and a hugely welcoming staff!

kelly diorio

Outstanding!!! Homemade Italian food?? Yes yes yes!!!! Even the pasta and mozzarella cheese is made there. If you enjoy AUTHENTIC Italian food, this is the place!!!!

Jump

I am so sad to post one star reviews - people are very nice here - every restaurant has off days, etc. But the food was just so bad I went home and ate ramen instead.

Aaron Foster

This place is so unique! It's very much like what you'd expect if you actually went to Italy. That's the best and worst thing I can say about it. It has to overcome what Americans expect Italian to taste like. Not to mention the portions, which are not going to be the overwhelming piles we always get at restaurants. I can eat my entire meal, where I normally take half of it home. Maybe they will change that to stay more to the area, but currently I like that they take a true "Italian Family" approach to the whole place. If that's what you're looking for, you definitely won't be disappointed. If you're looking for more "value", you can try their lunch sandwiches, which are really amazing too. I work in the shopping center and am glad I have it to go grab for an easy lunch.

Amy Mise

DELICIOUS.. AWESOME SERVICE. THE BEST CHEESECAKE YET I HAVE EVER TATSED.

Sharlene Barnes

Great Food , Authentic, Atomoshere very quint , wait staff very pleasant ,and knowledgeable with menu. I will be returning

Yasmine McWilliams

Were found this great place when our original eateries were overcrowded. Wonderful service, so clean, great food nice, quiet, friendly atmosphere. It's great for a date or for a family meal. I have nothing negative to say. wait staff was attentive, knowledgeable not did not hover. All request were honored and done properly.

d b

So, my wife and I stopped here for Italian... What we got was probably the worst waiter in the place , and sauce that tasted like old tomato soup. The only reason I gave 2 stars was because the mixed drinks were made strong, and my wife's brusciatta was pretty good. However, the muscles marinara tasted horrible, the lasagna was gross, and the wife got veil parm and even that, at $19 for the plate, tasted old and cheap. I am so disappointed. And when we spoke to our waiter about it, he said " oh, I wish you told me sooner". Do yourselves a favor and just go to carabas... At least you know what your getting from there.

Scott Dickerson

Food is good. They make their own pasta. Service is outstanding. They close for a couple of hours between lunch and dinner, we showed up between and the owner came out and invited us in. He took care of us himself. You will not get that kind of treatment from a chain restaurant. I would highly recommend. Wonderful family owned and operated business.

Nancy Joseph

The kitchen tonight was a mess. My friend got her entree 15 minutes before mine when we ordered the same time. I never got my side of rice. We waited 20 minutes for rolls but no butter. Their ceasar salad dressing is homemade and very good. Chicken marsala way too salty. This was my 2nd visit. Not impressed with food and kitchen timing. Tried this place a 2nd time and again the service was lacking and the food was unimpressive. Won't be returning. Many friends have tried this place and unimpressed. I hope they can get their act together

Lynn Black-Mowery

Very hopeful to find a good Italian restaurant in Winston-Salem unfortunately this was very disappointing from start to finish. Spent a lot of money for meals we were unable to eat. Our waiter (tall, short hair) was cocky and irritated. Spaghetti and meatballs were tasteless. The shrimp scampi was swimming in a very strong lemon sauce and the chicken masala appeared to be steamed, tough and sauce was just okay. We will not go back to this restaurant.

Vinny P

So its Sunday and the #kulinarymafia is on the road chasing food. At home we do the Sunday gravy with sausage and meatballs so we did a google search for Italian food here in the Winston-Salem NC area and found a hidden gem! Family owned and operated (re located from Brooklyn NY) with a chef (Carmine) from Naples Italy, why would'nt you check it out? It is our last night in town so we head on out to find the place, it is kinda hidden in a little shopping plaza (177 Jonestown Road Winston Salem NC 27103). Its a small clean place with nice decor and the most friendly service, that started as we walked in. The HOMEMADE pasta is incredible and the gravy was too! A young lad by the name of Rob was our server and he was great, very polite and made sure we had what we needed at all times. After the main course we had Tiramisu and Nutella ice cream, to die for.... and to finish it off with Homemade limon cello and wow! You still reading?, what are you waiting for? Get on down to Tre Nonne Italian Restaurant and satisfy your belly! If I could give 10 stars I would! Thanks Tre Nonne for a great dinning Experience! #kulinarymafia approved!

Andrew Baylor

Delicious and underrated!

Carol Bennett

We just stumbled upon this gem! Great food, good atmosphere, amazing pasta, and attentive service. Love this neighborhood restaurant!

Sam Ponjican

This was our first time at Tre Nonne. We got the Lasagna and the Shrimp and Scallop Risotto. The Lasagna was fantastic. A generous portion full of excellent cheese and the unique mild sausage flavor. There must have been some sort of mistake with the Risotto. It was quite literally swimming in oil. Pretty disappointing because the flavor was on point. Loads of garlic and the shrimp and scallops were cooked just right. There really was just no reason for it all to be swimming in a half a cup of oil (I’m serious, no exaggeration). We’ll definitely have to give this place another try.

Lori Biaso

Awesome experience. Best pasta in town. Will recommend to all my friends.

Cynthia Waldrop

Great locally owned and operated! Staff were fantastic, and very friendly. Food is unbelievably fantastic!

David Vann

Best. Italian. Place. I've. Ever. Been. To. Beyond fantastic service, food, drink. I want to go back right now. I want to eat there everyday. Everything is made there. The only think they don't do is grow the lettuce and tomatoes. Pasta is made there, sauces are made there, salad dressings are made there......have homemade Limoncello. If you're over 21, get one when you go. It's the absolute best I've ever had and, you guessed it, it's made there

Deborah Huie

Best Italian restaurant in town. The food is amazing. You can really tell this is authentic Italian food with home made ingredients and pasta. They even make the pasta right in front of you if you go at the right time. I have already eaten their twice and had great experiences both times. I had the eggplant parm, calamarie, stuffed meatballs, chicken marsala and the cheesecake (which is the best in town). The portion size was good and the fresh ingrediance is worth the money. It is very intimate setting which makes for a great date night or special occasion and the staff and owners were very friendly. I will definitely go back again.

Regina White

Had a wonderful dinner with friends. I had the manicotti in a cream sauce and it was magnifiqu! I would recommend to anyone wanting authentic Italian cuisine!

Matthew Cody

Very good

Diana Andrade

The attention was super

G Troutman

Very good food, fine service from the staff. Would go again.

Shannon Encinger

Absolutly recommend! You may want to call first as it is a quaint restaurant with limited seating. Excellent food and service. Highly recommend.

Paul Kennedy

Hit and miss on the dishes at our table. Pasta was a little undercooked for our taste. Some might like that al dente, preparation, however. Service was good.