Reviews of birch restaurant (Restaurant)

kim henry

Very creative dishes. good

Daphne Chang

Food is amazing, I will come here every week if its in the neighborhood!!

Steffen Dilleng-Jensen

Great food in stylish surroundings. Prices were fair if you compare to prices in Europe and especially Denmark for dining tasty. Staff were nice and very professional. They knew a lot about the food and wines.

Robin Pernice

Thoughtful well prepared interesting food. Outstanding wne list. Very smart staff

Khurram Faizan

Amazing food!

John Ringeling

well executed tasting menu

Akbar Yahya

A great value upscale dining with modern seasonal menu. Tried the vegetarian option and it was flavorful and unpredictable. Hands down one of the best restaurant in Providence.

Gary Goldberg

Birch is a special place. Food was fantastic as was the cold sake. I would like to go back soon. I just cant tell of the food is that amazing or is it because the service has are so small and precious. I guess I will need to return to validate.

Mark Waker

Who would have thought that nasturtium leaves could be so meaty? Outstanding!

Grant Mosesian

A unique experience. Just don't go looking for a big plate of comfort food.

Marco Cross

Birch is a Michelin-level experience. The food this place puts out is second-to-none. It's easily the best restaurant in PVD (aside from North but they are cheaper- different thing) and it's all offered in a really non-fussy environment that is a really nice shift from the uptight air that permeates what I think of as the typical fine-dining restaurant. Get the wine pairing- it's phenomenal.

Michael Jordan

Cozy place with great food....the cocktail/wine selection was very diverse....The lemon dessert was the only thing that didn't work for me but the chocolate dessert was incredible. Pumpkin entree was better than expected and it is a must eat when you go

Raymond Ciarleglio

"Unique" but "Artic" dining experience. Food and presentation were very good in this small "sterile" environment. Servers were knowledgeable but made you feel like you were lucky to be in their presence. Drinks were superb as well as dessert. A one time experiment.

Mark Papageorge

Excellent food with outstanding service. If Michelin stars ever come to Providence they would be well off to stop here first

Andrew Couto

Very very very good food. Also the wine pairings were fantastic. I️ did not find the servers aloof or cold whatsoever. The menu is fairly rigid, which doesn’t allow for very much flexibility or perhaps repeat visits. To anyone in or near Providence, I️ would say you *have* to try this place at least once.

Dan Alves

The food, drink and service is outstanding! Ben Sukle has brought a delightful menu to this quaint location. A true, fresh to table restaurant, all items that can be harvested locally... are. The menu is short and sweet, turned based on the season (and product availability) and delivered in four courses. The wine pairing is spot on, informative and fun at the same time. 18 seats allow for a personal experience -which delights the palat. Prepare for an hour and one half of a pampered dining experience. Highly recommended and reservations are necessary.

Adam Lopez

Super cool trendy food spot! My boyfriend and I love this place. The menu changes quite often so you're likely to have a new set of options every time you go. Set up into courses, with only one or two wait staff, sets the tone for a nice intimate dinner with a loved one or great place to calm down the night after a long day at work. There are only twelve seats so deff get a reservation beforehand!

David Stewart

An amazing fine dining experience! From the amuse-bouche to the dessert, each bite is an experience to be savored. I had the marinated shellfish, mussels, duck and fresh cow’s milk cheese. Each dish had a balance between flavors that complimented and contrasted. For example, the mussels started as slightly tart but then gave way to a nutty savoriness with the mussels and their salinity creating a bridge between the flavors. The fresh cow’s milk cheese was a fantastically savory dessert where rich, sweet, creamy cheese married with the savory and sweet onions. It was really artfully executed. The same kind of dynamic playfulness can be experienced in the Remors cocktail that combines the peaty smoke of Islay scotch with the sea flavors of nori.

Neil Davies

Nice cozy spot, creative food amazing execution. Highly recommend this place!

Dianne Belk

Lovely interesting food, but very very tight quarters. Staff has a bit of an attitude.

Jinyoung Lee

(Translated by Google) The new approach is fresh with modern concept American food The taste is also excellent Reservation is mandatory because space is not wide (Original) 현대식 컨셉의 미국음식으로 새로운 접근이 신선했고 맛 또한 훌륭함 공간이 넓지않으니 예약은 필수

Justin

The place is nice over all. The food just insists upon itself. Overly too textured with mustard flowers. Overall farm to table should be more simple, having 12 ingredients in one dish takes way fro m the purity of the food. Drinks were well made but expensive considering you're in Rhode Island not Manhattan.

Matt Steppo

Make reservations, it's worth it

Sandeep Dhar

The food was awesome.

Steve Stein

Small place. Make reservations! Providence has a lot to choose from, and this is a good choice. Not flashy, but a solid menu executed very well. Very nice wine list. Service was excellent.

Sam Hooker

Easily one of the best meals I've had the pleasure of experiencing. We opted for the beverage pairings with our 4 course meal (highly recommend this option), and settled in as the staff carefully and articulately walked us through a culinary experience they were clearly very passionate about. Portions were perfect, and there seemed barely a second we weren't eating or being introduced to some aspect of the next course. I'll be back any time I'm in Providence.

Meng Choy

Only 18 seats in this petite restaurant, making it a great dining experience. Food is top notch and the wine pairing is always spot on! Make it a point to go there for your birthday and be surprised!

Jef Fox

Excellent food and service. Wonderful small space. Servings are small tastings, not for those who like large hearty dishes and do not appreciate nuanced delicate dishes.

Kelsey DeGenaro

The service was fantastic, very knowledgable and kind. A very cozy atmosphere of only 18 seats. They have a wonderful bar menu with delicious Beers, Sakes and Wines. The food was phenomenal, very complex and all of the flavors worked perfectly together. One of the best restaurants in providence and I would suggest anyone give it a try.

Erik Garcia

Great experience on my first time here. Very unique and delicious food. I love that its small and cozy. Definitely looking forward to my next visit here

Robert Bole

The best of "the new Nordic", but with a distinct approach to local ingredients. A fantastic meal and for the high quality, very reasonably priced. Highly recommended!

Benjamin Hanbury-Aggs

Phenomenal small plate dining at a great price. Friendly I can't recommend enough

Alec Boyle

An amazing meal, new York/chicago level food right here in Providence.

wamspride

The food is okay to great, portions are very small but high quality. It was worth the try but it isn't on my list of recommendations.

Tom Olson

Every dish was truly unique! Amazing place.

Nelson Caetano

The space is small, but I'll go ahead and just describe it as intimate. It is basically bar seating around 2 servers. What it lacks in space it makes up for with some flavorfully prepared farm to table dishes that will satisfy even the most discerning pallette. Definitely check this place out... And definitely make reservations.

Carla Mills

Five star all the way around. Valet parking, fast service at a very busy bar. The steak was done perfectly, with the center pink and tender. Highly recommended.

luis e carranza

small place with lots of flavors... 4 course prix fixe menu (with a sourdough bread interlude between the 2nd and 3rd course). freshest ingredients and everything is used and not discarded (ie. the bones of the fish become broth, the leaves of the cauliflower becomes part of the sauce, etc.). amazing service ... because it's like eating at the bar in a restaurant. good wines and drinks as well. only thing is that you have to have one extra thing or you'll still be hungry (we always get the grilled cabbage as an extra side dish instead of as a main course). reservations are a must.

Harris Monte

Lit af. What are you even talking about.

Mac Carr

Excellent food, and at $49 for a prix fixe meal you can't beat it. That being said, I was very disappointed with the service. I ate there with two friends at 5pm. The staff made us feel that we didn't belong there. Caters more toward the University professor type.

Michelle Denault

This meal was a work of art.

Kelsey Ellis

Delicious and unique!

Charles Alifano

One of the top restaurants in Rhode Island, food is always amazing restaurant is small and very personal wait staff.

Amber Wallace

It was a wonderful night

Brian M

Really great experience here. Food was inventive and delicious. Decor and atmosphere is cozy and friendly. Would eat here again any time!

Claudia Larrea

Excellent!

Natasha Franks

Birch is an intimate 12 seat dining space which does a 4 course tasting menu based on local ingredients and surprising combinations. I've been here a few times and am never disappointed but I highly suggest a reservation as it's such a small space. The staff is very well informed and down to earth- they really bring warmth to what could otherwise be a sterile experience. Because the space is so intimate (12 seats around a U shaped bar) you get a lot of interaction with the staff and they're more than happy to educate guests on ingredients without ever talking down to you. The plates are on the smaller side but they're well paced so you come away feeling full despite the portions.

Jason McCarrell

My god the flavour... And the servers were so friendly and awesome. Had a ton of fun. Best resto expérience so far in my life.

Matt

Amazing food, staff, and drinks. An experience everyone should take advantage of especially with their price point being very reasonable for the high quality and creative dishes they present.

Janet Dean

Always exceptional.

Preeti Waas

Prepare to be wooed with flawless techniques, incredible flavor, and war, personable service.

Kerri Hicks

I can't decide which was better, the food or the experience. It's chill, the food is interesting and beautiful, as well as delicious.

Alexander Kanov

Creative spot with excellent food and reasonable portions. Certainly a good experience to have, but not somewhere that I would go regularly.

Lindsey Nichols

Exceptional food, service, atmosphere. No problem for vegetarians or omnivores. Wildly affordable for the quality of the food and experience. You won't regret it.

Shensheng Wang

This restaurant deserve be top 50 in United States！The idea of the whole dinning concept is outstanding.