Reviews of Olympia Provisions (Restaurant)

marilyn grayson

Wow!! This place it's absolutely amazingly delicious!! We had a Spanish tray an Italian, 2x cheese boards and the different bottles of wine. Everything was so dang delicious. The cheeses were excellent and went so well with all the meats. I really liked the picked peppers. The almonds on the Spanish board were damaging. They had really good seasoning on them. Every meat was better than the last. We ended up leaving with like 9 different types of matt sticks for later. The wine was really good too. We had one white and two reds. Wish I remembered the names but they were suggested by our server so a good idea is to just go with their suggesting. After all, they should know best.

Benjamin Donnan

Incredible service, the gentleman taking care of us was having a rough night but went beyond the necessary to bring us what we ordered. Everything tasted great and was reasonably priced. Definitely a worthy find with passionate folks working there.

Lisa Whelpley

We're so glad we tried this place out on vacation. Excellent choices if you are keto (I am) or vegetarian (son is). Salted & fried almonds were tasty. Spanish meat board and 3-cheese board were very good. Even the mocktail was superb. This restaurant has such a fun and hip vibe! My son kept saying, "this place is lit!" Servers were excellent. Very friendly but also exceedingly professional.

Warren Blanchard

Very positive experience. Staff friendly and did delicious!

Montaisha Moore

Full course dinner was amazing!! Stuart was such a delight!! If you need a pick me up drink order The Goldfinch!!

Paige Crouse

Wouldn’t have went here on my own, seeing as I’m vegan, but went with some ladies I just met for lunch/drinks. I ordered a mint alcoholic beverage on a whim that was absolutely yum! Everybody seemed to find what they ordered for lunch quite delicious! The ambiance was perfect as it was a quiet week day afternoon.

Sharon Schierle

Fantastic chacuterie restaurant...meats that melt in your mouth. Best eggs benedict I've had because of their premium shaved ham.

Master Yoda

A beautiful place to live and also for a good whole some vacation for the whole family, and lots of good down to. Earth loving hippie people

Danielle Vocke

This place was a little confusing to find the entrance, im still not sure if we came in a side door or not. The decor was modern vintage and very casual/comfortable. I was not thrilled when our group of 8 decided this would be our meeting spot for brunch, it appeared to be a meat based restaurant and I don't eat meat, which usually means pancakes for me. But, holy cow, once I sat down and took a look at the menu, I was completely blown away. On top of excellent meat choices they also had some vegatarian options. I got crazy and had the eggs benedict. It was, hands down one of the best benedict I've had.

John Warzynski

Great service and staff, fast and attentive waiters. The parking space was tight but enough. Free WIFI service is good. Wonderful homemade sausages and fresh French bread and homemade pickled vegetables. The freshness of the food was delicious and such a wonderful change from the food at many local restaurants.

Scott McGillivray

I love this place for happy hour and a casual meal out. Always delicious, and the staff are great.

Jeff Phillips

They really know how to do meat. Their charcuterie boards were so good. Salads were really nice as well.

Allen Garl

Awesome food and service as always kielbasa hash and bloody Mary's great way to start the day

André Eiermann

An amazing place if you love meet! While attending the ASIC Coffee Convention we went for a group dinner

Isaac Kohler

Best sandwich I've had in a LONG time! Amazing house made pickles!

Lex J

Wow!! This place it's absolutely amazingly delicious!! We had a Spanish tray an Italian, 2x cheese boards and the different bottles of wine. Everything was so dang delicious. The cheeses were excellent and went so well with all the meats. I really liked the picked peppers. The almonds on the Spanish board were damaging. They had really good seasoning on them. Every meat was better than the last. We ended up leaving with like 9 different types of matt sticks for later. The wine was really good too. We had one white and two reds. Wish I remembered the names but they were suggested by our server so a good idea is to just go with their suggesting. After all, they should know best.

Maria Russell

This is probably my husband's favorite brunch restaurant. They have a really great selection of charcuterie and their cocktails are splendid. I also find it's not crazy busy compared to other places for brunch, which is so refreshing in Portland!

Jack Pierce

Great staff! Beautiful presentation of wonderful tasting cured meat from all over.

Ellen Okimoto

Excellent service! Flapjack Attack was delicious!!

Emperor XLII

Terrific food: everything we tried was very good; brunch flapjacks were practically a dessert unto themselves!

Jonathan D.

Sando as a salad is excellent tasting and good sized with plenty of toppings. Suggest the Italian Hero. Good service. Comfortable setting at the bar or table. And can buy a stick of their bomb salami for the same price as at the farmers market.

Barry Kawakami

Food was great. Service was awesome. I would have loved to be there for thanksgiving. And across the street from Steven smith teamaker.

Jacqueline Fauteux

Always delicious!

Jamerican Virgo

Every single part of my meal while here was perfectly executed. The octopus was exquisite and every element on the plate was in perfect harmony. The Spanish charcuterie board was to die for. Go. You will not regret it.

Terry Dooley

Great food

Salem AlSalem

Great eggs Benedict and French toast...

Brad Poser

Has a giant glowing "meat" sign on the wall. Good food. Hipster ambiance and 'upscale' pricing. "Meat"

Dagan Potter

So darn good. Fantastic service!

Caleb Whitmore

Really enjoyed this location. Strong service and top notch charcuterie. The gluten free portions were limited, but viable. We enjoyed a variety of appetizers and ordered some of the main menu items after 5pm when the dinner menu started. Note: plan ahead and make a reservation for most nights as the place books up and walk-ins can be hard to accommodate especially for more than a couple people. Enjoy!

john kelso

Absolutely great food and good people

Ian McClane

I had the shrimp and grits off of their Brunch menu. It was delicious but when the other dishes landed in front of friends I knew I must return to sample more. The charcuterie plates looked amazing and the Lazer potatoes on the flap attack were so good!

Shawn Kuruvilla

As always a pleasant experience. The chefs here are incredible and I often sit at the bar and get the chance to watch them work. Its fantastic.

David Milo

Chic wine bar with a regional twist. The staff made sure we had every thing we could want the moment we wanted it.

Dave Davis

Totally cool place. Hidden. Eclectic. Good meat. Good cheese.

Jennifer Lai

The food here is truly delicious. We got the hash, Spanish board and the fish board + the pancake. This was perfect amount for 3 people. Our favorite was the hash, it was cooked to perfection. The Spanish board was equally as delicious, would recommend getting if you want to truly experience what Olympia provision do for a living. Would also recommend sharing everything as well, keep it family style and you can't go wrong.

Seth McKinney

Great atmosphere, tasty cocktails, amazing meats

Nik Ciccone

Fun, delicious, housemade meats. Great space for a good conversation. Quality service. One place in Portland that doesn't shy away from its meatiness.

Lydia Moore

Great service, best Reubens, parking is awful for lunch during the week.

Kent Shaw

So, I have to admit, I almost didn't go to this place out of fear it was going to be too much of a scene. And what I mean by that is I was afraid this place is notable enough it would feel very corporate and franchise-y inside. I'd had a horrible experience at Rogue the night before. Luckily, I persevered, because this place was a great find. It's tucked into a larger industrial building. And the Reuben I had was something truly spectacular. I highly recommend it. And I HIGHLY recommend the pickle. They're made on premises, and I'm afraid I'll never in my life have a pickle as good as that one.

Todd Raynor

Awesome salami and cheeses! Handcrafted brats, sausages and salami. You can even take your favorite home.

Dennis Mitchell

Decent food. Extremely slow service. We are over 3.5 hours now, and not by choice. I guess when a $114 tip is already included on the bill, prompt quality service is not.

Brian Bauman

Solid food, good beer and wine selection. The meats here are so good.

Maria Santiago

Great food, great wine, nice breeze. A little bit of an eyebrow from the staff, but I'm obviously a tourist, so I forgive them because the rest of it was great.

Rebekah Dyer

Delicious meat and veggie options!

Anthony Kingsley

Really enjoyed eating at this place on our trip to Portland. It has a great relaxed atmosphere, and delicious food with a thoughtful menu. The charcuterie boards are a good option as it’s Olympia’s specialty. We also split the Mediterranean hot dog, a great twist on an American favorite.

Mandy Beeman

This is one of my favorite places in Portland to get breakfast and lunch!! Absolutely delicious, and the place is small but very comfortable. Definitely suggest it to anyone local or visiting.

matthew lusty

Broad menu that is well worth the money.

Sorcha Porter

Their brunch is AMAZING. Best Benedict in the city. I highly recommend the flapjack attack or the Randy Sandwich. The service is solid, and the brunchboard is great for sharing. I cannot recommend this place enough.

Steven Broad

Great Cuban sandwich and excellent Spanish charcuterie board.

Jordan G. Hardin

A local staple, a must if you're in the area. Legendary. Come for cured meats, cheeses, and creative cocktails.

Zackary Fife

This was a great local recommendation. Mussels were outstanding. Pear and gorgonzola salad was fresh and crisp. Tremendous service as well.

Derrick Whittle

If you love cured meat type products this spot will get you your fix. Get one of the starter plates to split! I also had their scallops which were amazing.

joaquin spolita

Like no other place. Incredible.

Bobino Boby

Well managed and tasty Food.

Alex Bernauer

Had a meat and cheese plate (or maybe two I think) and it was absolutely phenomenal. All of the selections were exceptionally tasty and came with nice accompaniments like pickles, olives and almonds. Their bloody marys are pretty darn good as well (they make a really good skewer for them). Didn't make it their on this year's trip to Portland which is a shame. Will definitely make it a point to visit on my next trip.

Bryan Aalberg

Sad that the brunch menu is only available on weekends ..

Ricky Hayes

Loved the spanish plate from the charcuterie!

Jeff White

Our waiter was awesome

Ryan Casey

food so good the olympic commission felt threatened

Will

This is the first time I've been to Olympia provisions restaurant and I've had their cured meats at the farmers markets and I bought some in the store. The sandwich I had was called a Reuben but it wasn't quite a Reuben but it was really delicious and the price was reasonable I think I paid 12 bucks or so for sandwich which is not unusual for any sandwich in Portland the atmosphere was neat hanging ham and glass cases full of meat if you are a fan of dried and cured meats then you'll really enjoy this place.

Michael K.

Delicious lunch. Had the Italian hero. Very good meats. Also had the house ginger ale. Very good as well. Great staff. Highly recommended.

Bryan Edgington

Great food. Also great service. Our order was taking a long time (large group entered just before us) so the servers brought us a little extra to help bridge the time gap.

Yulia

Went for a happy hour and really enjoyed it.

Denny Pinyerd

House made meats and good drinks! What else is there to say!

Jason Mannon

The Cuban was fantastic. They know what they're doing with thier meats. Would highly recommend.

Arthur Bellocchio

Olympia is a perfect blend of butchers craftsmanship meeting classically french-trained chef. Complimented perfectly by educated food and wine service. I had two lovely meals here. Kudos to Kimberlin's service for getting me to come back the second time. Well done!

Lisa Veach

Wow this was a wonderful experience. Took my daughter for her Birthday. Food was so good. The Chacutierie was fabulous we had the Italian Board and some roasted Almonds. We shared a Beet salad which I found very tasty from the beet greens to the beets and vinaigrette with Chevre and pistachios. I had the steak tartare which was so good.

Michael Mathison

I think everyone knows that Olympia Provisions serves great food prepared beautifully, but I didn't realize how broad their menu has grown. I found tasty seafood and wines in addition to their core menu. The space on the Eastside offers a cool urban vibe and comfortable atmosphere. Our waiter provided perfect service and friendly check-ins from beginning to end.

Homer Ong

This place has so much hype. My expectations were super high. And though the food was solid, it was really nothing to write home about. Would I go again? Maybe. If it were easy to get into or someone made reservations, but I wouldn't go out of my way.

Scott Gregg

Dope food. Great wine. and dope food.

Sean Moriarty

Excellent spot for charcuterie and wine. The Spanish Board, in particular, was amazing...

Joyce Frech

We were served an assortment of meats, fish, seafood, cheese, pates, and vegetables, both pickled and not. The German sausage selection, served with potatoes and kraut, was tasty and substantial. The scallops were sweet, the black cod melted like butter on the tongue. Service was a touch slow, and the bread basket stood empty several times. Still, I hope we return for another meal.

Jordan Lacandazo

Great flap Jack's and gravy.

Sharon Malm

I have known of Olympia Provisions for years and for some reason have never eaten at the restaurant. Just stahp it! This food is crazy incredibly good! I had the peppercorn pate sandwich which is one of the greatest foods I have ever eaten. My friend had the choucroute bowl and shared with me. Every single bite is amazing. The sausages, the pate, the pickled vegetables, every thing is insanely good. And our server was very nice and helped with recommendations. Go there immediately!

Jake Rahner

The Randy is one of the best sandwiches on the planet.

Steve Kowalsky

Best Eggs Benedict I have ever had.

James Hudzik

Well crafted cured meats & sausages in friendly industrial atmosphere. Parking takes some time at lunch.

Lynda Graham

Excellent Happy Hour yesterday. The mussels were fabulous. The french fries interesting with Parmesan cheese sprinkle. Fry bread yummy. Smoked white fish spread a winner too. Our waitress gladly brought us more crackers for the fish. By dessert time, it was well after happy hour, but the lemon cheese cake and flourless chocolate torte were both worth the full price. Will come back here, definitely.

Liz Chrisman

Pros: 1. The waitstaff will go above and beyond for you. We offhand mentioned that we loved the bread and olive oil but a coworker sadly couldn’t enjoy because she’s gluten free. Our waiter brought a plate of gluten free crackers for her to enjoy with our boards. I inquired about the type of olive oil used with the bread (delish) and our waiter gave me a small container to take to go. Very professional & knowledgeable about the products. 2. Diversity of offerings. They’ve paired the plates and boards well together to truly suit anyone’s palate. 3. Interior atmosphere. Cozy and hip: what you’d expect from Portland. Cons: 1. Location. If you’re driving, I could see this as a pro. We walked from our hotel across the Willamette and the neighborhood felt like a bit like an “up and coming/businesses trying to work the seediness out” type situation. Wouldn’t hesitate to recommend to anyone visiting Portland!

Black cat

This place is something else... In a very good way. The atmosphere is great, the food is amazing, and I'm not just saying that. These people can make a simple sandwich into something amazing in the full sense of the word. And everyone inside is very friendly. Lovely place and in really glad I found it

Colleen S

We had a terrible time there! We made reservation ahead of the time and they had set up a few reserved tables but they set up another for us(don't know why). Once ordered, we waited for over 30 minutes for our food and still nothing. We double checked with the host and he said they are dishing them up. They weren't. My appetizer finally came (not even the first course salad, no, that took another 20 mins) my husband asked to cancel his order since it's been so long. The waitress came and gave us attitude as if Portland dinning month is our fault. Mind you I am not 20 or 30 somethings whose new to the Portland dinning theme. I know Portland wait staffs are rude and always act like you are bothering them. This lady is on the top list. She gave us crazy eyes, and asked "what do you want me to do with the rest of your meal then?!?!" I was taken back but still let her know I would still like the rest of my meal. Truth to be told, I think she forgot to send our orders in because others who came and ordered later got food before us. That's all fine, a little apology would have been fine. My husband still got his meal despite of his request. The only thing she manage to delivered to us quickly was our check, which was appreciated. 2.5 hours for dinner is too long! The food is good but we will not return for the service ever again.

Travis Hultquist

Good happy hour. Nice staff and the occasional A list celebrity.

Fanny Coble

Very good food, pupelar for young people.

Jessica Hart

Exceeded all expectations. Food, drinks, and atmosphere are Killin it. Go here!

Paul Richelieu

Plates are small but Devine. The drinks are too small for the price but they were fun to taste them all.

David Wiza

VERY tasty food! The Italian board was wonderful. The pickled vegetable board and cheese flights were also delightful, if a bit spendy for the quantity. We had a chocolate sausage dessert with salt and pepper shortbread and it was very good, if a little small. The Italian board, 3 cheese flight, pickled vegetables, a shared dessert and two cups of coffee was about $50. If you bring a large appetite, expect to spend more. The entrance isn't easy to see, its not lit and at 9pm we thought they were closed! It's on the right corner of the building as seen from the street. Overall it was really good, service is friendly and top notch. We'll be back for sure!

Lisa Ogden

Great food. Also great service. Our order was taking a long time (large group entered just before us) so the servers brought us a little extra to help bridge the time gap.

Thayer Goya

This is an excellent place for quality cured, smoked, and all around good food. we enjoyed the charcuterie selections. our last trip we had the Reggie which is delicious we also had the Spanish platter. The only problem we've ever had at this location is the parking is difficult.

Mike Carter

Great for date night tons of good options lots of good beer and booze good place overall probably good for a work meeting as well

monica pedraza

Best eggs benefit I've ever had! I'm not a fan of potatoes, and the take the cake.

Rhonda Sherman

Hidden in an old warehouse near the train tracks. Meats we're flavorful and cocktails we're strong. I wish there was an area to purchase whole sausages to go.

Karen Keller

It's delicious sandwiches what a great staff! Wonderful smoked meats.

Chase Holbrook

Olympia Provisions is kind of a strange place. Tucked into an old industrial building, the outside is a bit intimidating. However, once you step inside the restaurant, the aesthetics are replaced by a very modern look. Oiled metal, raw wood, and plants hanging from various structures. While the atmosphere is great, the highlight is certainly the food. I highly recommend the Flapjack Attack. Essentially, it's an Egg Benedict on a pancake, which sounds strange, but tastes amazing. Prices are on the higher end but it's a great place for brunch.

Jon Michael Lee

Amazing selection of cheeses and cured meats. Staff was very friendly and helped us non locals find other places to eat as well.

Karl Dohan

Basically perfect bacon, at least to my style, tasty and not overcooked. Menu is varied and hard to make a single choice from.

Alan Grant

This was a great local recommendation. Mussels were outstanding. Pear and gorgonzola salad was fresh and crisp. Tremendous service as well.

Tilm Alowishes

Interesting place. Felt right at home amid blocks of cheeses, meats, bread and salads to tantalize the palate.

Greg Barlin

Brunch was amazing... we were still talking about it a week later

Analise Esperanza

I just finished sharing a digital dinner date over video with my Love who is across the world right now and the servers even remembered the special occasion when I told them about my reservation! They were attentive without making me feel rushed and I got a genuine smile from each of them. The food was delicious, which is why I chose OP for me and my fiancees 10th anniversary to begin with. I ordered the Spanish Board, which has such a well paired selection of meats, cheese, and a pepper salad I am obsessed with. Lastly their Valentine's Day cocktail "Lover's Leap" was a tasty and bright accompaniment. Thanks for a satisfyingly cozy and classy celebration!

sonia fay stolfo

Used to work there. Little has changed since, and that’s a good thing. The meat, the cheese, the wine and the service are great.

Shonna K.

My sisters & I joined the Sunday brunch crowd. The establishment is easy to find. The staff was friendly, clean and knowledgeable. I ordered the kielbasa hash and spicy bloody mary

Clint Kelley

What an experience! Went for brunch and sat at the bar. Didn't realize how cool it is to watch the staff create your food as you wait. The food is beyond delicious. Almost everything is made in-house with care and attention to detail. Make sure to read the story about how they cure their genuine, old European style meat and cheeses. Amazing. Eggs Benedict is the best I've ever had. Even the coffee was beyond good. They don't have any espresso drinks but you won't miss them, the drip coffee from Stumptown was delicious black, and even better with a chunk of raw cane sugar and real cream. Highly recommended!

Kristopher Pidgeon

Beautiful atmosphere, tasty meats, and friendly waiters!

Becky Pine

Eggs Benedict was great, the potato gratin stack was amazing, and the coffee was so good! Definitely recommend this place

Matt Smith

The Spanish Meat Plate is amazing and the Old Fashion is one of the best I've had.

Michael White

Super cool atmosphere, tasty interesting food selection and a really adorable door/greeter/waiter.

Charles Paul

Amazing food, interesting atmosphere. Mor the easiest to find your way in, but everything is awesome and the service is solid.

Brock Sampson

Amazing brunch and great bloody marrys

David Hagland

Incredible meal and wonderful staff.

Sarah Grace

Delicious cured meats, authentically sourced cheeses, pickled veggies, wine, appetizers, main plates, happy hour options, comfortable seating, nice room, fast service. Try any of their charcuterie boards, can’t go wrong!

Miami Movies

You can't beat their meat!

Peter Garbarino

Their Reuben sandwich is delicious!

Ruth Williams

This was me and my dance team first time visit to Portland. We stop here on our way out and it was delicious. Now my girls were not use to small plates winery type settings. Our waiter made them feels at easy with selecting food. The food was delicious! The fried almonds is a must try and the braised honey lamb. Thank you guys for everything! ❤

Todd Alan

One of the few Charcuterie places with good meats and cheeses. I just wish their wood boards were a little more presentable as it doesn't take that much to keep them oiled and waxed properly.

Mac Agan

We celebrated our anniversary at Olympia provisions and could not have picked a better place to do so. This is without a doubt the best place to go if you're a meat lover, feel comfortable in rustic urban spaces and enjoy an environment that spawns conversation table the table. I'm not sure why it took so long for us to finally go to this restaurant but I can assure you we will be back again very soon. We did a smattering of charcuterie, tartar and boards along with nice wine and cocktails. Well done!

Marla DeVyne

Kinda spendy but omg so much yummy and quality food, it's well worth it! Staff are very attentive and nice.

Nate Evans

WOW. Simple ingredients. Outstanding flavors. Every bite made me regret that I hadn't eaten there every meal of my life beforehand. Get the steak tartare if you can. You'll die. Not from eColi. From joy.

Christopher Wu

Really great service and the charcuterie board and drinks were both balanced and lovely. Just a heads up though, a server did a really cool gesture to show us uncasing a salami from the mold, which was interesting! But...maybe not the most appetizing... overall a cool place though with very nice ambiance.

Lindsay Warr

We had an excellent birthday dinner with wonderful food and staff. We were seated and served personally by the manager who was very friendly. I recommend it for something special!

Shk yrbti

Whenever I visit Portland, I always seek to break new ground. Get off the beaten path. This was an impromptu decision for an early dinner with no reservations. Arriving before the official "dinner start time" w/o reservations, I felt as an unwelcome guest, much like when one answers the door to a long lost relative around dinner time, then feeling obligated to feed them and offer an overnight stay. Considering the place was near empty on a Sunday was perplexing. I'll admit, the food was meticulously prepared, and the frites are some of the best I have ever eaten. The interior is neat and nicely appointed, the early evening light through the industrial sized windows creates a wonderful ambiance. The charcuterie board was flavorful, well made saucisson is hard to find and they do it well. The wine pour looked a bit light, the overall menu pricing along with the attitude of exclusivity was a put off. I would say I might try this place again, but there's so many other unique spots I'd opt for instead.

soriah V

Can’t wait to bike over in the summer and have delicious meat and cheese boards. The pickled vegetables were so fun to try.

Amanda Martin-Tully

The only mistake I made in going here was not wearing stretchy elastic pants and ordering everything on the menu. I didn't think I liked octopus, I was wrong! Who knew you could make dumplings even better with white cheddar? I didn't want that rhyme, it just happened organically... which literally all their food is, organic. The service was outstanding and the wine selection was fantastic. Imagine having a fancy dinner without any of the pretentious circumstance.

Caroline Wood

Fabulous food , offers small plates which is great for sharing. Great service and friendly staff.

Ron McMillan

Thought we were walking into an commercial that was shut down for the weekend. But then u walk into this cool restaurant. Great food and service.

Cindy McCoy

Good food. Great service

James Tipton

Olympia provisions always has an assortment of high quality meats.

keita sakon

It’s good but not something to get overhyped about. Parking in absolutely atrocious and makes you not want to come back.

Kimberly Ross

Amazing food! will definitely be coming back

Ignacio Ottati

Whatever you have heard of this place, that is not exactly true is 10 times better. The quality of the meats they have is amazing, and this is from a guy who's from Calgary, Alberta, so I know good meat whan I taste it. Their menu is not super extensive but for two people you must do a charcuterie board and then like a small plate and then a large plate and you will be satisfied. Expect to pay anywhere around $75 to $100 for two people but it is well worth it. Highly recommended!

Richard Newton

Great meal whe traveling in Portland.

Joel Cooper

This place seriously has the best brunch in PDX, and you can book! Great space, slightly off the beaten track just opposite Smith's Tea behind two doors and a hallway, but worth a visit to the Southeast Industrial District. Staff are nothing short of fabulous and if you happen to sit at the bar, great entertainment watching the kitchen live in action! Need to go here for dinner, apparently it's even better than brunch. My new regular brunching spot for sure.

Natalie Nicole

I like it so much!!! Awesome place.

Sean P

Great menu...service. and amazing brunch.

Jin Kim

OMFG!! WHAT do I SAY? It's amazing here!!!! That's all you need to know

Melissa Huegel

Have been wanting to try!! Why did I wait so long?!?! From the wonderful service, to the cozy but cute ambiance, to the inventive menu to the superb quality of the ingredients, great wine/beer/cider/cocktail list all the way to everything coming together on the plate. If I could give 6 stars I would! I’ll be back to try EVERYTHING!

Marina Berberyan

Exceptional service, good food and a trendy place. Had breakfast there and was a very satisfied customer.

James Quon

If you like beer and sausages, this is the place for you. They have an amazing assortment of beers both bottles and I'm tap as well as a very complete wine list. But the star of the show are the charcuterie and sausages. I had the tongue reuben sandwich and it was outstanding.

Lisa Abraham

Great charcuterie. Wonderful cheese selection. Inventive sandwiches. Tasty Gardiner. Love the staff!