Reviews of Bluehour Restaurant (Restaurant)

Molly Caldwell

We dined at Bluehour last night and had an amazing experience. We participated in their Portland Monthly offerings which were fantastic! They had gluten-free options that were wonderful, the service was phenomenal (we had Marc for our server), the ambiance was incredible and the music was off-the-hook. Our experience was literally perfect from the reception that answered our call to make reservations to the sweet lady who filled our water and everyone in between. Absolutely exceptional.

Ahmed Farag

I had a very flavorful steak!

Anthony Saunders

My new favorite spot for great food and live music!

Brandon homer

Great service, Great food

Ryan Tigner

Stopped in for a drink before dinner and had a great experience with Aaron the bartender, made us some great drinks. Fried chicken app was amazing (though they advertise it as spicy, it's not, popeye's fried chicken is spicier, but it was still amazing)!

Alvaro Vega

Wonderful seafood and steak. Amazing wait staff!

Casey French

I only ate there breakfast which was amazing especially if you are the first person to be there on a Sunday. Lol. Server was nice and happy to bring more mimosas to our table. I was full and feeling good by noon something I mess back at home. Bluehour is my new ‘Sunday regret’ breakfast joint!

Eric M

Nice place for happy hour

Michael Rossi

Classic bar and restaurant. Great food and drinks. It can be spendy, but always enjoyable.

Deneen Dismore

Came here for Valentine's Day. I was hungry and had all the allergies, so to think that I forgot there would be a prefix 3 course meal was a MAJOR fail on my behalf. My waitress was super cool about everything and made every single accommodation she could. Down to the drinks I ordered. I'm huge on customer service, so she scored major points on top of the absolutely delicious food I ate. It was out of my comfort zone, and I have no regrets (which says a lot for a picky eater). Will be back for Portland Dining Month.

Kristen Alvis

I have been to Bluehour twice now, both times for brunch, and each time have been thrilled with my experience. The vibe, the staff, and most importantly, the food, have all been exquisite! I highly recommend the french toast, and do try their $2 mimosas.

Richard Barakat

Great bar. Average food

Kip Silverman

Phenomenal drinks and service without ridiculous prices. Will be checking out brunch soon

Tom Hilts

Classic! Amazing Jazz!

Nick Brown

You can get a better steak at Saylers. Cinnamon on halibut? Under cooked scallops. Nothing special here. It's like they tried way to hard. Out of the six in our party nobody enjoyed there food.

Brandon Michael Scarth

This was a VERY fine meal! My dad got something he was not as much a fan of but I got the Salmon dish and it was absolutely DELIGHTFUL!!

Denise Meldrich

Food, atmosphere, and service were all amazing.

Kimberley Kitzmiller

Highly attentive staff and an excellent bar make this a perfect choice for happy hour!

Dalton Bliese

Fantastic venue. Went here for an educational program and had a phenomenal experience.

Grant Cazinha

Out last two visits have been well below the quality of service we have grown to love. Vegetarian entree options should be standard for a restaurant of this caliber in Portland. Suggesting the removal of ingredients from entrees that have been designed and balanced around those ingredients is not a solution. Making a meal out of appetizers is also not acceptable. Please consider reviewing your menu and including at least one (more would be better) vegetarian entree(s) that is of the same quality as the rest of your selections. Additionally, please staff you weekend brunch service more completely. you are not doing your staff any favors and you are giving your weekend brunch service a bad reputation by having unnecessarily long waits with a mostly empty restaurant. Willing to change review. Please give a us a reason to come back.

Daniel Dixon

Love love love this place! This is fine dining done right! From the little tasty morsels they bring you before anything else to the appetizers to the entrees to the desserts! And theres never a moment where your left wondering whats next the staff is on top of it every step of the way! Blue Hour is a hit!

Kayla Coleman

We have had a number of great meals here since they opened. They have an excellent brunch on the weekends. And for Mother's Day, they were able to accommodate our rowdy bunch of 20. Their coffee is on the dark side, but very good. Their "adult beverages" are particularly great. But my favorite is their french toast. I know that sounds pedantic, but it is really delicious.

Anqing Zheng

Wonderful food, amazing collection of wine, the live music totally lift my experience here

Christopher Bayerle

A really fine menu. This is a great place for lunch or dinner.

Rik De Bruyn

Great place. Great live music!!

Kenneth Gonzalez

Great food and ambiance. Perfect for a birthday dinner or special occasion. Look forward to going back!

Niels Pedersen

We went to the Blue Hour this evening. We had the chef's tasting menu. Every single dish was fantastic and one of them went straight into our all time top 5. Great, friendly and very involving service - both from waiters and kitchen - and very reasonably priced. We're on a roadtrip and the chef even took his time to help us pick out restaurants at our next stop. Can't recommend this place enough - amazing experience.

adam holmes

Sat at the bar. Great drinks, lovely dessert.

Derik Patterson

I have to say this is one of the most elegant places I've ever been to the prices are a little high but so 100% worth it everybody they're super friendly and everything comes really quick great place for a romantic night.

Turbo Majumder

We went there with a prior reservation for brunch for eight people, but it took them about 15 minutes to set up our table, when 80% of the restaurant was empty. It wasn't also as if other people were waiting for tables. Food quality was decent, but nothing to write home about. Service was extremely slow. Billing was inefficient and incorrect. They took about half an hour to correct an arithmetic error on the check. I wouldn't probably go there again.

Mikiyas Gadissa

the best fine dining place in portland.

Erin Cummings Simpson

We rented the upstairs room for a private party. The food, atmosphere, and service was wonderful. Very classy place and the fabulous food and friendly staff put the icing on the cake. However...a guest of our party lost an item and when contacting the manger and staff, 3 times, they were not willing to let us come look and were not prompt in getting back to us via phone. Pretty disappointing, since we spent a good amount of money on the private event. It seemed that once they got the money, they weren't interested in dealing with us.

Ferocious Five

This is a really easy walk from your downtown hotel.

Joe Garstka

The private room was a great experience for a group of 10.

Dan Moore

I was taken here for my birthday. We shared about three or four dishes. The space was very quiet due to the drapes that can cordoned off parts of the space for private parties. You will not be disappointed.

Parker Sasse

Most enjoyable dinner I've ever experienced. Mark was incredibly professional and helpful and the food was top notch. Creative, well executed, and multiple surprise compliments of the house (amuse bouche, bread, dessert sherry). Perfectly sized menu that's not overwhelming but gives plenty of options as well as an extremely extensive wine list. Dying to return one day.

Spring Power

This restaurant is outstanding in the region! Sure, upper class, trendy and with a cool ambience. But besides that the food is far from the regular. Even if you are used to a global cuisine here you need to read each word of the description to understand what exceptional creation they offer. AMAZING!!! (Be aware of a high price level. But it is worth it.)

Teresa

Had a wonderful dinner date here, walked right in at 8pm. Intimate setting with 16ft. long curtains. We were served a chef's bite that was excellent. The servers were very attentive. Food and wine were excellent, the cheese board was nearly a meal. Paying for high quality. I loved their fall squash dessert. Would certainly come back.

mike wallace

Excellent service, food and ambiance! Will be back!!

Nicki Pesceone

Best vodka martini ever!!

Christopher Cox

Sat at the bar which offers a low-key experience compared to the table service. Friendly staff everytime I visit.

Peter Fernandez

Great restaurant with a cool vibe. We ate there for brunch. Nice Bloody Mary, egg nog, and $2 mimosas! Started with the doughnuts (highly recommend) and scone (ok). We had the lox eggs Benedict, steak and eggs, and the cheese burger. All beautifully prepared and delicious. Service was attentive and well paced.

Joshua Oxendine

This is the worst establishment I have ever visited. Horrid service and unbeatable food.

Darcy K

Some of the best wild sturgeon I've ever had. The craft cocktails are excellent, too. From scratch with house-made bitters & tinctures. Worth the price - a very pleasant, tasty dinner with really attentive service.

Timothy Shimmel

Awesome music, in the evenings, and the GM: Fred Armstrong is the very best!

Devo Nanustart

Food was delicious. Atmosphere was gorgeous. The staff was attentive and friendly.

Michelle Kantor

The jewel of Portland's Pearl District. Upscale feeling. Dress up a little. I feel a bit glam when I visit. The food is so well prepared and innovative. Don't miss their artisan cocktails. Luxuriate at this restaurant and people watch while sipping a martini.

Joel Hansen

Literally the best food I've had in my 25 years of life. They rob you on the price still

Beyond Bones Chiropractic

My girlfriend and I are in Portland for a quick weekend getaway, and we are SO glad we found Bluehour - the BEST brunch we could have imagined!! $2 mimosas, great food, INCREDIBLE service all in a wonderful atmosphere. We spent hours there because we were genuinely enjoying ourselves so much. Couldn't recommend more. Thank you to Shaun and Beau for a great morning!!

Gavin Carothers

Hostess made a number of the guests in our party feel like they shouldn't be there. Food took over 90+ minutes to arrive. Server didn't bother to ask a number of our party if they needed more to drink. Server and other members of staff left the restaurant before we did. We weren't lingering late or anything. By far the most expensive drinks and food we ate while in Portland. Only positive note was that the food was very good but not worth the hassle or price. Avoid if you have any party larger than say 2.

Dan Rubado

Not really my kind of place. Odd atmosphere and overpriced food that I didn't think was all that good. Not many veggie/vegan options.

Dean Levi

Great food and service. Wine was awesome.

Amy Patino

I enjoy this place for their late night hour. Also, weekends have live music in the lounge at 9pm

Kevin Hoover

I’ve been here a couple of times to eat with friends, but last night I stopped by for free (no cover) music. One of my favorite Latin Fusion groups was playing along with a multitude of Tango dancers. Dance space was limited, but the dancers did have any problems, but it was tight for the serving staff and patrons coming into the restaurant. Service staff were slammed as the place was packed. The selection of beer, wine & mixed drinks is above average, but I could not get change for my one glass of wine, so eventually left her a $6.00 tip for a $14.00 glass of wine.

Joseph Haimberg

This is a true European restaurant: quite, great ambience, great service and excellent food. Real indulgence!

Mikaela W-P

Our first visit was during Portland jazz festival, so the restaurant had a lovely live show and we sat at the bar. We had already eaten dinner, but looking at the happy hour menu, we knew we'd be coming back in the future. The punch, gimlet, and bootsy cocktails were impeccable. The stuffed dates on the hh menu were a little lacklustre and I suggested maybe using a more flavorful goat cheese. The bartender comped use the dish without us having asked. Service at the bar was fantastic and we can't wait to come back.

Margaret Kreder

Wonderful food, good selection of drinks, and very friendly and attentive staff. Would definitely return. Loved their selections for Portland Dining Month.

vtly5603

Great service. Good food

Kirk S.

My aunt and I ordered the fish and it was so salted that it made both of us ill. The vegetables were also over salted to the point of nearly gagging. Our dinners were refunded but I couldn't finish my wine, and I was still charged for it. Accidents happen, but this one made me feel ill overnight and into the next day. I've never consumed that much salt in one day before, let along one meal, and I only ate half of the portion.

John Warila

Food was good. We had a little bit of a wait for the reservations, but that is to be expected for valentine's day. Desert was by far the star of the show.

Rebecca Sedlak

Excellent food and drinks. The waitstaff are very attentive and professional.

Patrick Clemins

Great Happy Hour. Rarely packed...

Jeremy Vogel

Really pretentious. Not sure that's a bad thing, but it's notable. The food was mostly really good, with the exception of the undercooked pork. I was with a large group who all had the same thing, and I'm pretty sure I'm the only one who gutted it out and finished it. It didn't kill me, but I wouldn't recommend getting adventurous with rare swine as most folks aren't going to like that. The wine was plentiful and the staff were great!

Suzy L

Excellent brunch without a line! Highly recommend. Yum.

Robert Anderson

Amazing time, loved my meal.

Roger Chan

Sophisticated environment, food and drinks were delicious

diana M

Very yummy, classy and professional service

Ray McCrorey

This was my first time dining here and my first impression was a warm greeting at the door and a dramatic and beautifully lit dining room. It was a shame that the striking chandeliers had sporadic burnt out bulbs, it’s one of those details that makes me lose confidence in a restaurant that at this price point should be all about the details. The meal started with a bread basket and while I don’t recall what they were called, they reminded me of the popovers served at the Rotunda at Neiman Marcus only better. They were delicious! It was followed by an amuse bouche and again, I don’t recall what they were, but one was a cracker with some goat cheese (I think) that was basically a sublime cheese and cracker and some sort of compressed goodness in a spoon. I was excited about the meal to come. Unfortunately, the scallop appetizer I ordered was underwhelming. The scallops were a little rubbery with an anemic sear and the pork belly was chewy without that wonderful crispiness that can make pork belly into a delicious and decadent bacon on steroids. It wasn’t “bad” it just wasn’t really particularly good either. The duck entree was much more successful for me with a lovely mix of textures and flavors and fatty crispy goodness. Two of us shared a lemon dessert which was good, but a little sweet for my taste and an orange dessert which was also good. Neither were particularly memorable, but they satisfied my sweet tooth. What really made this an above average evening was the truly wonderful service, from the front door, to the support staff and particularly our server and while I didn’t get the name of the server, the ticket said Stevie, and she provided the kind of service I adore, but rarely seem to experience these days. At a certain price point, I expect a certain kind of service and professionalism that I just haven’t found too often here in Portland. I’ve had plenty of very good service in Portland, but there’s a certain polish, theatre and formal charm that I just don’t see and if I’m paying $24.00 for an appetizer and $35.00 for an entree, I really want that formal attention to detail that elevates the experience and fortunately, the service matched the prices and that’s exactly what was provided. From the moment she stepped up to the table, I could tell she was a pro who knew what she was doing and I felt relaxed and well taken care of and she didn’t miss a step. Dining in a restaurant is the sum of so many different parts and the bottom line is that when I left this restaurant I felt like I had had a good experience and in the end, I guess that’s really what matters. So while there were some missteps on the food in my estimation, the whole experience in total was very enjoyable and I would return. Hopefully in Stevie’s section.

Linda Gundolff

Great happy hour fair desserts

PEYTON

Love this place for special events and happy hour. It's on the fancy side and reminds me of L.A. for some reason. Long ago when I broke up with someone, we divided the city in half and she got this place. Well, I didn't step foot in this place for several years, but that's ancient history now. I was so glad to come back to it with new memories! The owner is really nice and I enjoy his other restaurants in the area too. I like to take out of town guests here when PCG (Big Pink) is crowded. It's a zoo on First Thursdays, but worth it.

richard kalu

Excellent experience. The place is very nice and posh. There is a live band playing music by the entrance. The food was very delish and well spiced. The staff was very helpful and our waitress (I think her name is Kim) did an excellent job pacing our entrees. This was an overall great experience and will highly recommend!

Rich Durant

4 of us for dinner. The restaurant was 20 percent full. The risotto was awful. To their credit we were comped for this dish. For the other dishes much of the food was luke warm or cold. Table service was mediocre. I can't count how many times I've been here over the years. Until now it's always been a good experience. Hopefully it was just a "bad" night.

Vincent West

Great atmosphere. The brunch is great but slightly over priced. Considering the area it is in, I am not surprised by the prices. The jazz on the weekends is always top notch.

Joshua Enders

I stopped in for happy hour on the Friday on Memorial weekend. Great decor, smooth music... however, there weren't many people there. I was expecting a little more social energy. Ordered wine, margarita pizza and the beet salad. Everything was up to par. Nothing too special, but I will go back and see if it has more social punch next time.

Cody Mcalary

Great place to eat if your looking for a nice place to take a date to or for a holiday or special occasion event. Food is great and the servers were awesome

CTRK

Meal was quite good. Service was not so good. Our waiter forgot things several times. Also, I ordered a coffee to go with the (excellent) chocolate torte we had just been served; the coffee showed up 15 to 20 minutes later as we were preparing to leave to go to the theatre. It is a lovely space and one of the few places in Portland where it would feel totally appropriate to get a little more dressed up for dinner out.

lita maffi

Best mother’s day brunch... ever! The food was amazing and so was our server! The location is wonderful and the atmosphere is wonderful. Highly recommend!

Kyle Cleaver

Had maybe the greatest duck I've ever tasted.

Andrew Pikul

A classy place in a wonderfully decorated space. It's a bit on the pricey side of things but what they do is pretty good. The veal cheeks were very good and they made a great cocktail as well. However, I felt like this place was more enjoyable as a stop for a drink and/or nightcap rather than a meal. That way, you can mingle with all the fine- shoed folks looking to be seen and still have a great time without breaking the bank.

Patricia Cates

One of the very best Happy Hours in the Pearl district. Great selection of dishes and cocktails,with a nice outdoor deck for people watching or meeting friends

Memorie Brown

Atmosphere anazing..so was wait staff!!

Gayle Knight

Had a great day time there and the food a desserts we're delicious..

Cindy Tortorici

Great food, great service!

Cori Becerra

Elevated American. The beef pate apps were a great size, 2 bites, and well balanced flavor. The steak, green beans and yukon potatoes were all cooked well, great texture and again, great balane of flavors. The steak, ordered medium rare was delicious and not over cooked as so many resturants tend to do. Chocolate mouse cake was very rich and would recommend you to order a coffee with this dessert.

Robert Falconer

Good happy hour menu. Nice place for drinks and dinner

Wayne Jensen

Amazing! I had the scallops and swordfish and my companion had the steak. All amazing. The Carmel dream desert was the best thing I've ever eaten! Great atmosphere for dates, clients, or a nice evening.

Doug Loop

Excellent menu and each member of our party noted the food was exceptional. Dessert was fantastic and service was superb.

Tim Myers

Great food and great service. Definitely felt upscale. I had the duck two ways and it was great.

Analeslie Martinez

Staff was very friendly, food was fantastic, and the live jazz was a plus. Our favorite was the London fog cheesecake. The only thing is that they offered both regular water and sparkling and didn't make it clear that sparkling was going to cost extra; so we got the sparkling water without knowing it was going to be 10 dollars for it.

Aneliya Simeonova

Like it live it awsome

Sherry Mills

Hadn't been there in a few years...Sunday night, 8:30pm, and no patrons were there...we walked in with 1/2 hr to closing & they welcomed us warmly! Had great cocktails (specialty tequila cocktail + classic whiskey sour...appetizer was burrata followed by dinners of duck & sturgeon. Amazing!!!

J Martin

Great food...has been ao since it opened...nice wine list!

Mackenzie Larson-Weber

Blue Hour is one of my favorite places in the Pearl to go for cocktails, happy hour, or a dinner date. The upscale atmosphere combined with the quality of the food, drinks and service make for a great experience.

Hernan Avella

Service was very slow. Ordered a Brut Rose and had to ask three times for an ice bucket. Food was good. Too much time between courses (surprising for me as usually I’m the one that needs extra time to finish each course). For the price, however, you can have a much better meal at other restaurants. Our server was cordial but multiple times went past our table without checking on us and took an unusual amount of time to pick up the check with the credit card and process it. Overall it was not a great experience.

sarah mottershead

I love bluehour. I went when there was a Christmas special menu. 35 bucks for 3 plates. Definitely enough, if not more than enough! Everything was wonderful! Not to mention the decor - the place was beautiful with the high ceilings and trees they placed around. Also, they had a live vocalist and Santa Claus was there delighting everyone. Overall, highly recommend.

Ariel Golarte

Upscale... great atmosphere...ok live music

Jessica Kuhn

cheese plate and drinks that where very tasty. Bartender was friendly and knowledgeable. had not been in this place for years, will go back for drinks again soon.

Blake Walker

I have eaten here for 15 years and it is still great! The summer house watermelon and feta salad is My favorite. There is something to explore for every season.

Beau Riche

Work event, great service

Philip Moynagh

Good decor. Good cocktails. Good jazz. All in the heart of the Pearl District.

Mike Worner

Great food in a relaxed atmosphere.

La Shonda Curry

Very nice and intimate. I will definitely go back there.

Katrina Kennedy

Beautiful place. The atmosphere is modern and sexy. Brunch is fantastic w/o a wait.

Tamra Phillips

Food was tasty, wine was great and the service was amazing. I had the steak with mushrooms and it was tender and had great flavor. Highly recommend this place.

Ahnika Irene

Really good weekend brunch. Can't beat those $2 mimosas.

Anne Komac

The atmosphere is elegant contemporary and the service is impeccable. My food, however, was... meh. The celery root soup was the epitome of bland and the salmon was drowned in a salty, tasteless broth. The dessert gateau was wonderful, but did not make up for the rest of the meal. My dining partner had a wonderful chicken dish, but this was preceeded by an over-dressed, uninspired salad. Overall, not a spectacular meal, but I'd give it a second chance.

Patrick Thiel

Great place!

Sylvia Flores

I love everyone at Blue Hour. Rudolfo, Brooke, and Jillian greeting you lovingly at the door, the bar staff--Art, Jason, and Andrew--Jesse and new server Jared, not to forget Jared the valet--then there is Chef Kenny... I hadn't come here in well over a year because I found it had lost it's pizazz. Whatever they are doing now and with their new menu... IT'S AWESOME. And consistent. Love it.

F Zava

I was expecting a better food and quality, food was no better than Sharis.

Frederick Wright

Pricey upscale restaurant with many welcome touches, like the fresh squeezed grapefruit juice at brunch. One of the best, and lightest, Monte Cristo sandwiches I've ever had. Good crispy thick cut bacon too.

Beverly Gay

Great place for brunch or lunch. There was something for everyone. Very courteous wait staff.

Thelma Saryon

We were a large group and the server we had was trying her best but the food was salty and they kept mixing up our orders. They over charge us twice for service fee. I order the New York steak and got charge twice for open service, told the server about it but nothing was done.

Duane Hoffinger

A Portland classic visit. Beautiful space, beautiful people and amazing food. Definitely visit.

Charles Forrer

On point and perfect place to just be

Susan Danahy

Great food, beverages& service!

Andrey Tsytsyn

This was the third time I've been here and I love it! Awesome vibe, the food is delicious and the staff are super nice. Really great place!

William Cheng

Excellent experience. Great food -- I had the duck (done two ways -- seared and confit), which was fantastic. I also tasted the casarecce with bologenese (a thick chewy pasta), which would've been my next choice. Started with some tasty appetizers including the blistered padron peppers and cheese plate. Drinks were good (and they didn't skimp on the alcohol!), and service was impeccable. The dining space is elegant and conducive to enjoyable conversation.

Price FroFro

Delicious

Ryan G. Dixon

Cool spot in The Pearl. Went for Portland dining month and enjoyed the food. The celery soup for Portland dining month was very good, as was the Pumpkin Gnocchi. Staff and ambiance were top notch. I'd suggest arriving a few minutes early to find nearby street parking.

.. Greco

Great service. We went on Easter so it wasn't their typical menu. My wife thought everything tasted bland. I thought it was all OK.

Reema Alrajhi

Nice atmosphere, great service, and delicious food!

Linda

Lovely, delicious and I loved the ability to hear my dinner company!

Wayne Fanno

A fun dinning experience in the Pearl District. Excellent food presented by a well trained staff.

Julie Crafton

Food was overpriced and just ok. Wait staff was great, but wouldn't go back.

Vee Kaye

Really lovely fancy restaurant. We went in for Happy Hour, which is only served in the bar area. We had to be relocated from our reserved table but that snafu was handled with utmost care and respect. It was a fairly busy evening but our server made sure we had everything we needed and was extremely attentive. The food was outstanding. We were able to to share five small plates between the two of us and were very satisfied. Cocktails were delicious. If you love a fancy restaurant but don't have quite the budget for it, Happy Hour at the Bluehour is highly recommended.

Ron Heberlein

Pros: Good service Cons: For the cost of the meal, the quality of the food was not where I would expect. There was nothing that was outright bad, but nothing outstanding either. The service was good, but the food did not stand out. My wife and I have our list of favorites, and I can't say that Bluehour is on that list. With so many good restaurants in Portland, it is hard for me to rate Bluehour any higher, or to plan to visit again.

Nicki Muhawi

Love having this place in my neighborhood. Hands down the best happy hour burger (let alone best burger) in the Portland area!

berends kelly

Nice happy hour, service was pleasant.

Terri Lundy

We had a dinner training here for the second time and I cannot say enough positive feedback about the customer service and the food. It is a wonderful place and they treat you like royalty. I highly recommend the Blue Hour!

Paul Park

There's brunch, and then there's BRUNCH. I'm loathe to expose this to the general public as I love this unspoiled and dignified destination--free of the blight of suburban hipsters (with their three-wheeled prams, fleece, and tales of cubicle life) that have have ruined all of my usual spots. As an industry guy I'm guilty about making my brethren work early on a Sunday. Bottom line: if you want amazing food and drinks on a Sunday, this is where you go.

Courtney Tapia

A little spendy but it was well worth it.

john wilkes

Nicely presented food in a large interior space. Friendly if a little erratic service (our waitress was new and easily distracted; the maitre'd who doubled as sommelier was great).

Arianna Burleson

Had the northwest oysters, steak frites, and for dessert lemon cake . I wanted more lemon out of the whole dish as well as more flavor in the whipped cream. But I would try this place again.

Caitlan Fetzer

Great place for happy hour or brunch. Went during Christmas time & their tree/light decor was very pretty.

Corey Anson

Fine dining with great happy hour prices in the bar. This makes a great place for the special occasion, or a bite after work in the bar. The food is excellent, along with the drinks. Get the fried olives and spicy almonds.

ウォルターデイビッド・

pleasant staff and service comfortable atmosphere

G Craig Johnson

The beautiful warm winter decor brought me in and the great happy hour made me stay!

Lisa K

Wonderful atmosphere. Bartender is incredible.