Reviews of Osteria (Restaurant)

Jason Ball

The drinks and food were all wonderful

Angie M.

The pasta and

TJ Corredine

If heaven was located in Italy...This is what I would imagine it would be. Osteria one of the newest restaurants in Oklahoma City is an absolute gem. It is nestled away in the corner of a shopping center and should not be missed. To start the service was superb our waitress Danya was extremely informative and friendly, and Ben the GM who brought out a couple of parts of our meal was awesome! We started with the 2 must have appetizers the coccoli platter that is served with prosciutto and a creamy stracchino cheese and the mozzarella in carrozza that had a mouthwatering tomato jam. Our main courses were the gnocchi pesto that had a tremendous mouthfeel and fresh taste and the double cut pork chop Milanese that was melt in your mouth tender that was topped with a deliciously dressed arugula salad. The bomboloni for dessert was the perfect end cap with 3 delicious dipping sauces. Peroni on tap so you can never go wrong along with an excellent wine list. Only negative was the table spacing along the street side wall, as a New Yorker I’m unbothered by this, but it clearly didn’t work for some customers and it looked like it made it hard for servers to reach the tables. Highly recommend for one of the best meals in OKC.

Lacrista Bagley

The staff is friendly and the atmosphere is great.

Ashley Dodson

Very loud and not a great place to celebrate a special occasion. Our anniversary was suppose to be great but when sitting at a table and basically yelling at each other to hear it basically was like a rainy cloud over us.

Greg Higgins

Very delicious

Riva Snell

We had an awesome day in OKC and our visit to Osteria just capped it off! Daniel was our server and he was very well-informed and attentive to our every need. We were a very hungry party of 7 and we each ordered something different! The appetizers were presented beautifully and were delicious.The pasta is made fresh daily in- house so of course, I ordered the Carbonara in a jar. It was delicious!! But the empty plates were a testment to how good the Catch of the Day and the Waygu beef were! Dessert was awesome! We voted and 7 out of 7 are ready to go back anytime!!!

Aaron Sharpe

The carbonara in a jar is great

Sam H

Great food and service. Neil is the best.

Lauren Sorgen

Mouthwatering food, excellent wine list, superb service. The gnocchi will be my #1 request for my last meal. I'm thrilled to have this new addition to our city!!

Crystal L

Second visit, everything was prepared perfectly and our server AnnaVictoria was a delight. Looking forward to our next visit soon!

Sonya Hamilton

The staff was amazing and the restaurant was beautiful. The food was mediocre at best. The textures and flavors were off but the manager was impeccable. She apologized and removed off our bill and offered a replacement meal.

Kerri Hardin

Went here for date night, hostess was great and showed us to a community table until our reservation table was ready. A waiter came over, we ordered a bottle of wine, by the time the wine came to us we were being moved to our table. The restaurant is so loud my boyfriend and I had to yell to hear each other! At the table, a table for 2 in a row with about 6 others, I felt like I was so far away from my boyfriend. We had to hunch in to be able to touch each other’s hands. We could hear every conversation around us, again the tables were close together and everything was so loud. The waiter came with our wine and then didn’t come back for quite awhile to take our appetizer order. We ordered the meatball which was good, a bit dry in the middle but good. The meatball was gone and we were more than ready to order our main dishes by the time the waiter came back, but our ears were ringing and since I couldn’t hear anything we got the check and left. The staff were nice, I’m sure the food is good but it’s such a small space and I couldn’t feel comfortable.

LaNell Long

The former Starbucks cleans up real nice! Totally not pretentious and excellent service and food. Reservations recommended - GO!

Christian York

High end pricing for Italian, but the menu was creative and interesting. Good pick if your looking for something different.

Nathan Troester

Exceptional food and service! I had the carbonara in a jar and my wife had the wagyu flank steak. Both were very delicious! The pasta was perfectly cooked. It was a little too loud in there for what we prefer for our typical dates. Hard to hear waitress and my wife across the table. Otherwise it was great! The truffle potato skins are incredible, also!

Today's Project List

It is way to expensive pasta dishes that are $20 plus should blow you away. The meatball app is probably the best thing we had. We all liked it. The potato crisps are also good but super salty. I had the iron horse steak and it was also too salty for me. The service was great and im sorry i didnt catch his name but i had a hard time hearing in there.

Bobbie Blankenship

My husband & I had a later brunch than normal at Osteria just because it was their first one & they booked up fast. It’s a nice & cozy place with great service! Even though they ran out of a couple things on their menu by the time we got there, they were nice enough to let my husband substitute the steak (that was out) dish to be replaced by shrimp. The food was delicious & the cinnamon roll was really good! We will be back for sure!

Mark Augspurger

Amazing A+++ service from our server Anna Victoria and the GM Benjamin. Great atmosphere and some of the best flavored food we’ve had!! Osteria does it right.. not to mention great cocktail and wine menu!! They even brought us out complimentary pizza and gelato to try.

William Clayton

I made reservations for a Friday night after getting several recommendations from friends and colleagues. This was the best culinary experience I’ve had since moving to Oklahoma. The ambiance is intimate, and warm. Walking in you can see the Italian influences. The wood and brass give it a unique rustic feel, while the lighting is modern and moody. Our server Annavittoira was everything you’d imagine a person at the top of their game would be, inviting, charming, knowledgeable and reserved. I never write reviews but this place was so good I needed to praise it. Great first impression, keep it up guys and I’ll see you soon... maybe this time for brunch.

Fiona Stout

10/10

Ben Holland

Just seemed lame good manger she's nice

Tony Gaglio

The cocktails were incredible

Vince P

Very good service, ambience, cocktails, culinary mix of custom flavor.

Suzi Rouse

The octopus app was amazing!!

Robert Blair

Excellent food

Stanley Parsons

Excellent food and good service. Maybe the new champ for Italian food in the metro. Dining area is small. Reservations will be necessary during busy time s

Kris M

We stopped in for lunch one day after reading about Osteria in 405 Magazine. It wasn't busy and we were seated right away. Our server was friendly and helpful. We split two dishes between and they were both tasty. I'd visit again.

Caleb Daltyn

We stopped in for dinner recently, and we were blown away with how delicious everything was. I had the Chicken Marsala and it was the best I have ever had. Great food and cocktails in a wonderful atmosphere!

Erin Gagnon

Great service and good food!

Jess North

The drinks were great, our server was attentive and knew the menu. I got the squid ink pasta and it was delicious but 2 other people got pizza and weren't impressed. I would have given it more stars but felt like the atmosphere sent mixed messages. I looked at the menu before and the prices were somewhat high for some things but thought it would be worth it but it wasn't. It could have been the overall experience with who I was with and what they ordered and the fact that the location was hard to find for everyone but me. I would try it again just for consistency.

Cheyne Winterthieme

This place is so amazing, absolutely every dish that we ordered was incredible. Will definitely be back again and again!!

Annette Lauzon

The brussel sprouts short ribs were amazing! The only thing I don't like about this place is they only give you an hour to eat. The way they booked their reservations ,they tried to rush you out. On a Friday night an hour is not enough time to eat and have after dinner drinks.

Rachel Childers

Great food, service and atmosphere.

Lee C.

I’ve eaten at a lot of places in my life and I’m serious when I say this so some of the BEST food I’ve ever eaten. Even when compared to places where the ticket is $500+ the service here from AnnaVittoria is the absolute best I’ve ever had. Her service alone will make me a repeat customer; she should be training all the waitresses and waiters at this place. Food was out of this world good. Definitely give it a try.

Chris Hodge

We came just to check it out and ordered 3 cocktails at the bar that came with a $40 check, plus tip. Which would fine, except they were not super great and came served with crushed ice like we were at a dive bar and therefore become watery & diluted drinks within minutes. I’m totally okay paying $10-$13 for a cocktail, but only if the quality matches the price. Left disappointed.

amy briscoe

Great service!! Phenomenal food!! Perfect menu choices!! We'll definitely be back!

Neil King

Great food and drinks. Definitely recommend sitting at the bar. Great service everytime!

Rob Pendley

Sous vide excellence!

Jake Supola

Excellent food and atmosphere with great service. Can't go wrong.

Matthew Morton

Came at 10pm and had pepperoni pizza & cocktails. Everything was amazing, and the staff were wonderful to talk too. Vibe is great as well. I don’t live in okc, but will definitely be back when I come again.

Cara McCarty

Fellow gluten-free eaters - this is your new home! We had the GF Little Gem Wedge salad, Wild Mushroom Gnocci, and the GF Carbonara in a Jar followed by the GF Chocolate Torte for desert. The food was insanely good, atmosphere was perfect (you can actually hear your partner at a regular speaking volume), and the service was fantastic - shout out to Ariana who was our server! We will be back many times over. Can’t wait to try the many other GF offerings including the pizza.

Matt Mccalla

Had a wonderful time at this restaurant, Made reservations and had no hiccups. Ordered an app and a simple pepperoni pizza. Food was phenomenal, if their pepperoni pizza is that perfect I can only imagine the rest of their menu. Can’t wait to go back again.

Lauren Eliza

Perfect spot for a date night!! I would highly recommend the Coccoli platter and the our server AnnaVittoria was an absolute delight. We’ll be coming back soon!!

Michael Stayton

Absolutely exceptional food and drinks. My wife ordered the gnocchi with wild mushrooms while I had the wagyu flank steak. Both were amazing but I would recommend the gnocchi. We also had the chocolate torte for dessert and it was moist and delicious. Staff was also super friendly and helpful, recommendations were spot on. They were struggling to find room for some of their larger reservations so we offered to help them out and move to a different table. They were very apologetic and comped us several things off our check. We didn't mind at all, especially given their kindness. Would definitely recommend!

Ebony Williams

Well we were told this type of Italian restaurant was based on Northern Italy after we started ordering items. So we ordered the Waygu meatball and it is super big and it only comes with one slice of bread and based on the size of the meatball and all the sauce you get you need at least two so I asked for another piece and I was told they only make enough for the meatballs. Then we ordered the fettuccine bolognese the pasta was to hard to eat and our waitress said we make our pasta al dente. I eat pasta all the time from restaurants and they make it al dente then I hear is the excuse of the northern Italy thing. So I ask for bread and she tells me that there is no bread. But she can have us pizza crust made , never had this before but we are willing to try it. The manager comes and gets our pasta and takes it back and when it comes back out you can see the color difference in the pasta. The pizza crust as bread was actually pretty good they make their own sauce and put it on it. Then we had the bobalini for dessert probably totally spelled that wrong it comes with 3 dipping sauce vanilla, chocolate, and key lime. I usually am not a key lime person but it was the best I felt the other two were to thick and lacked flavor. I was going to give it a second chance however I also do lyft and heard my patronage was not appreciated.

Greg Masterson

We went and checked this place out for first time and we were not disappointed. Daniel was our waiter and he was extremely knowledgeable and courteous throughout our stay and the food is second to none. Wagyu meatballs and Carbonara in a jar pictured.

The Holmes'

My wife and I were fortunate enough to catch a seat at the bar here one night. We had the braised Spanish octopus as an appetizer and it was amazing. For dinner we had the squid ink pasta and lamb osso bucco. Both were fantastic. The osso bucco was very rich and unique. The squid ink pasta had a light briney seafood taste that was a perfect balance with the rich pasta. I had a Corpse Reviver and my wife had a negroni. Both drinks were made perfectly and were delicious. We had a flawless experience at Osteria and will definitely be back for future date nights.

Neil I. Owen

Honestly I haven’t eaten here, but I’ve noticed Osteria is always extremely busy; I know this because I office above, so give it a try and a I will try it myself, in any case call me and let me know what you think. Neil I Owen Show House LC

Mollie Reid

I really enjoyed my birthday dinner here. With the wonderful food and a very relaxed atmosphere it is definitely somewhere I will visit again.

Heather Freeman

Incredible! What a gem for OKC! Gluten free options, beautiful restaurant, food is amazing, staff was great! Seriously, a great addition to our city! Thank you!

Joel Wright

Decided to give this place a try, and we're so glad we did! My wife and I came here to celebrate her birthday a couple of weeks ago. The food was fantastic, but the service was better. Anna Vittoria can tell you anything and everything about the menu, like extensively. From the pasta recommendations, to wine pairings, she knows it all! Some of the best service we've had! We will be back.

Ashton Poarch

Osteria... you have ruined my wallet and other Italian eateries for me, but really I don’t even care. The wild mushroom gnocchi is worth raving. The presentation for the carbonara is really fun, even though I don’t think it’s the best dish there. The wine selection is phenomenal! Definitely go and DEFINITELY get gnocchi.

Jennifer Swan

If you're looking for something exquisite then this is your place

Vince Kuranz

Great food. Service needs work. Lights could be dimmed and the music is too loud.

Kendra Lacy

Gnocci is to die for. Excellent bar selection.

Ken Ndekezi

The food was really great and our waitress was really awesome I would highly recommend this place for great Italian food!

sam mcloud

So excited to try Osteria and it exceeded my expectations! The service, the food and atmosphere were excellent. Thanks for a great meal, Osteria!

Bauner McPounder

Good food! Great pizza. Water was tasty as well!

Justin Gilliam

Great food, service was on point.

David Krone

Good atmosphere, but food was very average and expensive

Nichole Dewberry

Amazing pizza, great service

Wayne Bao

Came in for brunch not really sure what to expect. Menu looked a little pricey but in the end I think it's good value given the atmosphere, food quality, and friendly service. The portion on the shrimp and grits was substantial and it tasted great! Would definitely recommend.

Brenda Mendoza

Very nice