Reviews of C'est Si Bon (Restaurant)

Kristy T

Authentic scrumptious food. Huge portions. When it comes to beverages though you have to purchase them by the can slightly inconvenient and expensive. Staff is somewhat friendly. Restaurant is clean and very small. Will be back.

Sherry Murray

Good food. The man that took our order could be more friendly. He seemed bothered when we specified which pieces of chicken we wanted and we could barely hear him because he spoke so softly. I wouldn't say horrible customer service but not great, either. Companies need to realize that the person they choose as the "face" of the company will make or break them.

Esha Chopra

it looks very lowkey and ratchet from the outside but the people are soooo friendly and fun to talk to. The food blew us away and I would most definitely go back if I’m ever in Oklahoma City.

Jerri Taylor

The chicken and fish are so good. The okra has improved and has good flavor. The other sides I've tried needs work Small set up, friendly. Need to clean tables between customers.

Katherine Juden

Great service and selection. Just the right amount of spice. The bread pudding is addictive

Wade Palmer

Best fried chicken and catfish

Michael Rummel

The best. Very small dining room. they will need to expand soon!

Fred Mertz

I've been here 2 times. The owners were charming. Sevice was excellent. Food was delicious. A fancy place to take someone in port angeles. A wonderful experiance both times.

Mike Parrish

Gumbo was very disappointing, for $8 we got a pint of juice with about spoonful of rice and it had shells and claws still in it. Horrible

Dee Dee Loco

They use to be good...I'm mad today because the yams was burnt...I pass up every restaurant to come get some terrible food and my fish was not hot hot like it usually be....

Beth Reynolds

This dining experience is always excellent. The quality and ambiance perfect for celebrations.

Deanna Cottrell

I LOVE this place. Amazing, authentic Cajun food at great prices and friendly staff and chef!

Paula H

Just didn't taste good. Soupy ettoufe and how do you mess up red beans and rice?

Gregory Marks

Great food and service

Clyde Lord

Great fish, friendly service, reasonable price

miya wells

It was just ok the del city location. Was not greeted when we came in the cashier barely gave us eye contact lol....this was our second time going today first time was so much better maybe it was a different cook today... Food and service very average

David Esterl

Country French cooking. Last time I ran into this was in New York and around Pittsburgh PA.

T

Wow! Very flavorful foods! Love the sweet onions soup! And the chocolate mousse was perfect after our heavy meals! We enjoyed everything for the evening! What a cute place! Feel warm and welcoming! Wonderful service!!

Jesse Smith

Trying to find a new Cajun place to eat, Google lead me here and so glad it did. Excellent food, this will not be the last time to eat here. I would bathe in the Tiger sauce if I could. Catfish was amazingly good. And the bread pudding put it over the top. Well worth the drive from Norman.

sequimmorgans

Deliciously prepared food in a romantic setting.

Toni French

An absolutely beautiful find tucked off the highway near Port Angeles. Exquisite cuisine, kind proprietors, and excellent service. C'Est si bon!

D Bro

The sides are horrible but the protein was good

David Webb

Food is good, but the place is way too small maybe 3 parties can fit.

Amanda Kerri

Boudin balls were good. The bread for the po boy wasn't quit authentic, and I guess I'm spoiled because I expected more shrimp. Tastes good though

April C

Delicious!

Chris Claridge

Great chicken and red beans. Potato au gratin was a little runny, but had good flavor. Will be back!

David Ahmuty

Amazing food, excellent service, nice atmosphere, and not too expensive considering the high quality

Tiffiny Harrington

The fish is the bomb

Anna M.

Have you ever seen Gigi? That's what the decor reminds me of. One of the owners (a cheerful, older French gentleman) took our order, poured our wine, and made us feel at home. I wish we were served real french baguette to start but alas not. The entrees was rich l, full of flavor and made to order by the other owner. I classical guitarist serenaded the dining room throughout the cours of the evening. I feel they need a new direction but please don't change too much. It was a romantic evening in the end as we ended up being the last couple in the restaurant with the lovely music all to our selves.

Elaine Brown

Fish was amazing!

Christopher Brown

Love this place! Great food for a great price!

rhonda brison

Love their food! Excellent!

Emilia Lois

Fabulous! Don't miss thid .

David Holley

The best tasting food I've ever had! Everything they offer is amazing! Definitely worth having.

Camille Dudney

Absolutely delicious. I just went on a trip to New Orleans two months ago and it reminded me of the food I so enjoyed while I was there. Everything is so fresh and well seasoned. Also, big portions too! I don't even eat sweets and that complimentary bread pudding is a game changer. Undoubtedly recommend.

Kelli Milner

It was ok...

Karen Bess

The best in the Northwest! Make sure you visit the lounge as well.

Patricia Baldridge

Best Creole ever!!!

Jasmine Bailey

Lamb wasn't as good as last time and it was extremely warm but other than that, it was amazing

Vickie

The atmosphere and the food!

Warren Martin

Best catfish around

linda taylor

We celebrated our 25th wedding anniversary along with our friends celebrating their 51st anniversary, and it was all super specially delicious!!! Lovely ambiance and service with great privacy for our celebrating. We could not have been more satisfied with the evening . We will go again for sure.

Jose Reyes

The food is delicious! Their Mac and cheese beats any other chain. Generous portions.

Rob Chynoweth

Just tried their new Edmond location. Has to be the best blackened chicken in Edmond, and the fried chicken is the best in the area.

Que'Neisha Williams

If I could give this place 10 stars I would!! Great food, great price and even better service! They're catfish is AMAZING and the owners are so sweet!! Our new favorite place!

RDS Services

Food was amazing and fresh!! Loved the fried okra and

Marsha Barley

Chicken was tough, potatoes were watery and gravy was devoid of flavor.

Shawn Sloan

Some of the best catfish in okc!!!!

Le'Troy Goss

Food used to be really good, I haven't been impressed at all lately. The last time I ate there my sweet potatoes were burnt and mac and cheese was soupy, I haven't been back since! Go to Cajun King

Nol Zedar

We always go here for the only French meals on this side of the sound! Fabulous!! Michele and Norbert are great hosts! Love the Escargot , Duck , and seafood here in french cuisine. Best place to take guests for a French dinner!!

Zack Rentz

the only bad thing about this place is the small dining area, fortunately i hear theyre opening a second locatrion. the food here is great, the owner is a really nice guy, and all these people who are complaining about prices need to grow up, this aint mcdonalds. youre looking at $9 a plate plus drink, just like mutts or rons or any number of non franchise places. this is quality, and if youre too ghetto to appreciate that then i suggest you go elsewhere, i need that seat anyway. if yiu get the chance to get one of their catering deals i suggest it, we took advantage of their thanksgiving package and it was phenominal. P.S. bread pudding, get it.

Trish T

Great food & great service. The chef came to our table twice to chat with us. Highly recommend this place. I had a delicious halibut dish with leeks and a white sauce and my husband had the duck which he said was incredible.

Melinda Deal

We LOVED it. Incredible sauces, meats, vegetables, desserts. Loved meeting the owner/chef, so friendly, inviting hospitable. A very special evening for us!

Jason Kays

The best. Same chef owner since it opened its doors 36 years ago.

darryl darty

Delicious

Gary Housley

Always fresh good Cajun food.

Francis Friel

Catfish is amazing.

Vibrant Thang

Not very happy at all, as I was waiting to order the cashier kept taking phone orders, then finally took my order, and after my order was taken I was told they would call my number when it was ready, OK so person after person kept coming in ordering exactly what I ordered but they were getting their food before me I was pissed!!!! , and as long as I waited the food I received was not worth all the Hype, I'm pretty sure that was not a pound of Catfish I got and I got like 10 fries and some greasy Okra, and that Mac & Cheese was HORRIBLE, it tasted more like Mac & Alfredo, I will most likely not return , until things get a lot better, Pissed Off , Forgotten About Customer!!!!!!!!! #thatbreadpuddingsucksaswellewwwwww

Marlo White

Food was delicious!! I visited last month. Great atmosphere. Friendly staff. Enjoyed. Louisiana Resident!!

Errin Willis

This is the best food in MWC!

Maninder Chopra

Very good fried catfish.

Shirley Barcellos

excellent meal

Jamie Creamer

It's good eating, but hot as hell in side while is not good!!!!

Kai B

The food is amazing Cajun King sucks compared to this establishment the food is worth the price you paid for it. I love the catfish and everything else!!!

Melinda Mcmillan

Very good food. Would eat here again.

Tanya Trebes

Great customer service and tasty fish

Larry Phillips

Great service and great food!

Wavelon Jackson

As always... food is soooooooo GOOD!!! Po'Boys hit the spot...

Burl Purswell

The place was dirty and I had to repeat my order 5 times. Even after that I had to tell another person twice what my simple order was. I decided to go ahead and get the 2 Po Boy sandwiches because I was so hoping that they would be good. They were terrible and overpriced as well.

Patrei Lovejoy

Etouffe like we used to get in the Quarter !!! C'est Si Bon Says it All :D

Jim Cannaday

Good eating

Rebecca Culver

Beautiful restaurant. We love the staff and food.

Michael Maddux

Great food!

George Barnes

Not good at all

Ilia Volokh

Great food in a super kitschy setting!

Kathy Hines

Food was ok Service was not very good.

Michelle T

Hurricane ridge then dinner here with friends made for a memorable day. I'd definitely do it again for a special occasion. Dinner took 3 hours, we never felt rushed and a group of us had an excellent conversation. The automphere was very pleasant. 2 dinners, 1 bowl of soup, no wine, 2 desserts, approaching $150 with the tip. The French onion soup was great. The sauces were inspiring . The scalloped potatoes excellent. My souffle had several crunchy egg shells in it, but was otherwise very good. The desserts were nothing to write home about. All in all, the food was really good. There is probably better French food to seek out and the service was just 'ok', thus the 4 stars. Still, I'd do hurricane ridge plus this restaurant with friends again for a lovely day. Side note: My kid says my cooking is better and gives it 2 stars. It's more of a grown up place, but they did make the kids feel welcome.

Christine Spaulding

By far, our families favorite restaurant of all time.

Rosey Buchtel

First of all the cashier didn't know how to count change out of a dollar for .50 cents. When corrected was told she didn't know how to open register. Second messed up order, gave it back to correct and still ended up with a wrong order

Mya's World

Its awesome!!

Lisa Johnson

Awesome Food.

Mickey Harl

Crawfish etouffee was outstanding

Shenell Bestuevahad

I got the gumbo it was very dry. No juice just rice. Also smelled old

Twila Long

Love their food

Ronald Brunson

Outstanding

Leah Clark

Best fried chicken ever. The catfish is good too. Not a big fan of the gumbo it's just okay kinda plain and the crab is shelled not just chunks of meat. The best sides are the fried okra and potatoe au gratin. The best part is the bread pudding. Our take out spot

Mars Magisos

My fiance and I went there on a date a while back. The place was interesting, but kind of dusty and grungy, with old holiday decorations still out months past the holidays. The proprietor seemed to be drunk, and stood at another table loudly telling anecdotes and dropping F-bombs. Never having tried escargot, I ordered some, when it finally came it was terrible, the side dishes were also bad, the only things that tasted any good were the bread and my imported beer. My fiance's dinner was slightly better than mine; she had lived in France for a year in 2004, and couldn't believe how bad the food was at C'Est Si Bon. Over all, a terrible experience for our special dinner date.

Mary Cahill-Ho

Food quality is poor. Time to close.

Jay Cline

First off, do not judge this restaurant by it's appearance. I had the red beans and rice, with smoked sausage. Although for $8 the portion was less than desirable, the flavor and texture was authentic and delicious. The small free …

Kimm Colfax

(Translated by Google) Eehh ... (Original) Eehh...

Homesmith

Would be 5 stars if they had a better building. Great place for food.

Maranda Wright

The staff is rude, hateful, and very unhelpful. I will not be back nor recommend anyone go there!

Pauly Chicago

My main reason to go here was for Boudin balls. I was stationed in Mississippi so I have had authentic Boudin balls before. These we just mush to me. I also ordered the 1/2 chicken with hush puppies and corn bread. The chicken was OK and the hush puppies were cooked well and the cornbread tasted just like Marie calendars from the grocery story. Again these are just my opinions but feel free to try for yourself

David Bradley

The food for me was delicious (filet with Dungeness crab) beautifully prepared. My wife ordered the steak medallions, she asked for them well done, they came rare. We ate and wanted to go...the server bussed our dishes, brought the check and then it sat on our table for 45 min. It also took several request to get our drinks. The food is not bad, but the service is not worth it. Take your $100 bill and go else where.

Megan Watt

Menu says 'complimentary sides,' still have to pay for them with the gumbo. No free water option, have to get bottled. Yeah, no thanks.

Alisha Brown

We tried this place at the Arts Festival one year and have been in love with them every since Mmmmmhhhhhh

Teresa Bruce

It was a 5star until I seen the cook on his cell phone while still in the cooking area. Not a plus for me as I had been a foodservice manager for over 7 yrs. and it's unfortunate that we can't stay off our phones to serve our guests in a clean sanitary manner. The food was great tho!

Artistic Anarchy

Soo good!!!

Ron Micjan

Must have been an off day. I am reading amazing reviews here after coming home from dinner and deciding to write a review. I actually feel kind of bad not giving 5 stars. Perhaps C'Est Si Bon was off their game tonight but here is our experience: We showed up a few minutes early for our 7pm reservation, one other couple was seated and two more small groups showed up in the next 15 minutes. My menu had a red sauce food stain on the edge, kinda gross, but hey, I didn't plan on eating the menu. Water was served and my wife asked for some lemon to go with, I ordered a soft drink which showed up warm and an apology that they do not keep soda refrigerated. The lemon finally showed up at 745. We love french onion soup and if its on the menu, it gets ordered and where better to have french onion soup than a French restaurant, right? I give the soup a 2/5, there was a heavy vinegar taste to it, perhaps a wine ingredient but it had gone bad sitting in the fridge (maybe no room for the soda, because the soup was in there, who knows?) Bread showed up and it was amazingly good and warm, and replenished. Salad next and I am pretty sure that mine was just oil dressing, no flavor at all, just slippery mixed greens, my wife's salad had much more taste with a dark coloring balsamic with the oil. Maybe the salad vinegar fell into the soup by accident. My main course was the rack of lamb and it was quite good, no question, after savoring 2 of my 5 lamb slices, a plate of roasted vegetables showed up, about 4 minutes after my wife had said, "Hmm, I expected that you would get some veggies with that" The next table over had their veggies show up WITH their meal... Scallops are a French specialty and the very best scallops I have ever eaten were in a French diner. My wife ordered the scallops. These were not those. Although they were cooked to perfection, large bites, soft and tender, they arrived literally cold, not even lukewarm, the sauce was very tasty though. We hoped to salvage the meal with a Creme Brulee for dessert, but it was not to be. I love Creme Brulee and have had it many times, this tasted like it came from a box, or had been sitting around for days, another 2/5, most certainly not $9 worth of taste factor. One last bit of unhappiness here and I hope staff sees this and fixes it. I took a look at the bottom of the salt grinder, hoping to see a manufacturer name, since I liked the design. It looked like it had never been cleaned, green specks of something, maybe corrosion, lined the inside rim of the grinder, and exactly the same on the pepper shaker. I like pepper on salads and meat, passed this time. So, again, I hate to toss these folks under the bus and maybe it was an off day, we all have them for sure, but for a $116 meal for two, and only one canned Pepsi for drinks on the bill, this was a mediocre meal at best, all averaged out. The lamb brought it up from 2 stars to 3. So many excellent reviews, I was so hoping for more for my birthday dinner.

Rosalind Reichner

From the moment you pass through the front door, C'est Si Bon transports you into an incomparably elegant world of beauty. The cuisine is fantastic, and tres French, as are the owners. C'est Si Bon is without any doubt, the finest restaurant in the Northwest. Take the time to make C'est Si Bon your destination dining experience. My husband, Mike, and I have had many wonderful dinners there, including lifetime memories, such as dining with our son and his wife, where they announced we were going to be grandparents. Well worth coming from anywhere to get there for a romantic dinner,dine with friends, or family. No, I am not related, to or have any ownership regarding C'est Si Bon. I just believe in spreading the word when a gem like this is in your hood.

Wayne Lessner

J'ai commandé des cailles. Cet oiseau aurait dû prendre sa retraite il y a plusieurs années. C'était très difficile à manger. C’est un français qui coud des ordures. Parce que les Américains ne connaissent généralement pas la cuisine française à base de frites, ils pensent que la nourriture est excellente. Very bad.

Dianna Lord

Excellent catfish, crawfish ettoufe... jambalaya in large portions... excellent fried oysters! 2 booths that seat 4. 4 tables that seat 2... the only reason it didn't get a five star rating is because it was so hot in the very small dining room... LOTS of to go orders kept the door opening ... but very good food!

Pat Stubbs

I do not say this lightly. Sublime. Near perfect.

Steve Kline

Small little restaurant, but the food is great.

carrie flores

The beef tenderloin was delicious. The prices were way to high and the service could have been better. It is a nice place though.

Brian Balfour

My wife and I love this place we were married 19 years ago in their venue and every time we visit Port Angeles we always make a stop highly recommend this place

Britneyf07

So good you should try the catfish

stefanie Darling

Good food but the gumbo has to much oil in it

Samuel Burwell

Forgot cornbread and candied yams could be better (fresher). Food is excellent and service is good.

Kathy DePriest

All I can say is FABULOUS!! The bread amazing (always love a good crisp baguette) fresh butter salad had the most delicious sale dressing (would love to know the recipe)the lamb- cooked to perfection! Owner came out to greet me, service top notch! I was by myself & dressed in shorts & tank top. Will be back again, just bit more dressed & not looking so ragged!!

Car Ander

My boyfriend and I went for our anniversary and we didn't know what to expect. We got there and was seated right away. The owner was polite and very helpful. My boyfriend got the lamb and he raved about how wonderful it was. I ordered duck. The flavor combination was incredible. For dessert we had cheesecake and it was to die for. Overall it was a excellent dinner and a memorable night.

Nanette Osborne

Michelle is delightful!

Sarah Webster

The food was delicious, but a tad on the salty side for me.

Cabrini Nguyen

I had a lovely dinner here. It’s like going to your aunt’s house for dinner. Classic and simple French fare with unique decor.

Faron Davidson

2nd time here and the food is awesome!

Tracy Lubinsky

Unique setting. Menu is very small but the food is outstanding. A great place for a special occasion dinner.

Joleen Pittman

Food very good. Cooked while you wait in a timely manner. Hot and good.

Dominic Robertiello

It's been 33 years since I was here last. It is just as great as I remember. Fantastic food, great atmosphere, and excellent service.

Alyssa Medaris -Ferguson

Amazing catfish

Yvette Montez

Amazing food.

Lisa Parenica

Very relaxed and homey wish they had more of a drink menu. But there Louisiana food is authentic!

Paul Kriloff

C'est Si Bon afforded me one of the most enjoyable dining experiences of my life, not "for Port Angeles" or "a late night without reservations" but anytime and anywhere under any circumstances. Our meals were prepared with meticulous care. The first course of the French onion soup was incredible. The off-menu special of crab-stuffed halibut was cooked to delicate, flaky perfection. The shrimp in whiskey sauce hit that perfect dividing line for shrimp: fully done, but not overdone. Even the side salad was a standout, with a soy sauce vinaigrette that nicely accented the two slices of bell pepper that were more garnish than ingredient. The service provided by Andy was attentive, but not smothering. We got to meet both the owners. They were really gracious (and complimentary) of the wine we'd brought for a special occasion. The decor was a little overwhelming at first, but when you realize the owners' backstory and the time period when they opened the restaurant, it all makes a perfect kind of theatrical sense and, if you get the full tour and see the way they've woven their aesthetic into the extensive banquet spaces, you have to respect their vision for their restaurant. It's the kind of place you have to take for what it is, and if you do, it rewards you for it in a big way.

mr fixit48

Have eaten here for years - never had less than an excellent meal. Michelle is magic in the kitchen and Norbert ( Nor-bear) is a gracious host and very knowledgeable about his available wines to pair with your meal. Don't be afraid to ask his guidance!!

John Conn

The food here is amazing. Just as good as anything I have had in Paris.

Synterria Green

Out of this world food and services.

Dave Ball

An amazing change of pace with delicious, fresh French food backed with great service.

cas verel

Excellent catfish loved every bit of it

Michelle Sophie

I'm from Louisiana and this food is legit. Do wish they'd have more variety though from home. Like squash and rice dressin hot water cornbread. And purple hull peas!!!!!!! PLEASE!!

MissMocha Mommy

The catfish and Tiger sauce were so good!! Loved the fried okra and red beans and rice too!!

Jennifer Barnes

Tried this place out of the blue. Thought it was for Po' Boy sandwhiches only... Menu was large and diversed! So good and tasty!!! This place is a must try! We will be back for sure!

Jen Thorpe

Terrible food, slow service, dining room unclean. My husband, who works in the restaurant industry, ordered his beer and the elder man took him behind the bar for him to choose his own. Upon returning with his choice he told us how disgusting the fridge looked. Rotting food was even inside. That was just one instance that started the night.

Chris Downey

Good cajun food at a descent price, small, and did I mention good food? ;)

Brian McLane

Awesome experience

Robb Harper

Hands-down the best catfish in MWC. Awesome people and consistently excellent food.

sharon jackson

Saw this reviewed on Only in your state I think so we tried it wish we hadn’t. Not sure I’d visit the other locations either. So no I don’t recommend to friend or enemies

Benji Lee

Great cajun food

Terry Dean

very small dine in area, don't be surprised to stand. Food was just ok. If you order the catfish go easy on the dipping sauce. Paid 24 dollars for two meals and when I asked for another small amount of dipping sauce was informed it cost 54 cents. Im out. Never again.

Oleg Chursin

Very nice French restaurant. Great food and service. What else do you need from a restaurant? Interior is a little over the board to my personal taste with faux flower arrangements, buduir-style mirrors and paintings.

Marsha Lowe

Very good food.

Michael Suppa

Ordered the Thansgiving meal and without a doubt one of the best birds we’ve ever eaten. The fixins where also amazing highlighted by the sausage stuffing & gravy. Nap time.....

Jill Mitchell

I am not usually a cajun food fan, but I love this restaurant! Their seafood salad is so yummy! Plus the chef makes his own dressing which is the best I have ever had!

Orange light

This good for eat shrim

Nicholas Henthorn

Best Cajun food in okc must try

Will Vásquez Vásquez

Everything is great at this place, I felt back in Paris

Teresa Oen

I haven't had a Po-boy that good since I left Louisiana. I will go back, it was awesome. It's a small place but they are very friendly.

Kyser Kingsberry

If you like Catfish can't beat the 1lbs for 9.99

Angel Parent-Perez

They were out of too much of the items offered on the menu.

steve schield

Positively beautiful restaurant, family-owned with Incredible food.

Wiz Kid

I love their fish and tiger sauce

Rikki MetalChillChick

Good food. Okay Staff

SDee shwill

Best fish and red beans rice ever!! Clean and nice atmosphere. Very friendly and professional services.

pantos pettus

Frog legs were great along with the 1lb Catfish and oh so good Bread Pudding

Larry Deere

Can't rate this location, was in another store in the little mall

T D

Highly recommend C'Est Si Bon. Showed up early for a reservation and we were seated right away. Michelle, the owner, came out and greeted us. Her husband and the waitress were wonderful, as well. There was no need for them to ask how the food was because it was amazing and they already knew that. The best anniversary dinner we have enjoyed. Definitely worth the price and we will be coming back. Thank you, C'Est Si Bon, for a wonderful time.

Deborah Holland

Quaint place with quick, polite service. Sizeable portions for the a la carte menu. Food was good. My favorite was the Crawfish etouffe. The Jambalaya had a high rice to meat ratio; I was expecting a little more meat. The Red Bean & Rice struck me as "refried beans" style. The offered a military discount.

Tami Kinkade

Always enjoy eating here. Great authentic food. Hot and fresh. Everyone needs to try.

Nancy Beier

When you dine at C'est si bon, you'll be treated as family, and served superb French Cuisine. Don't miss it!!

Greg King

Best Cajun in OKC!

Kimberly Gattey

Long, long wait while main dining room was mostly empty and we had reservations weeks in advance. Sauces were excellent. Scallops weren't seasoned. Salad course was forgotten. It was okay, but the staff was too busy with a large group to tend to the other diners. Perhaps this was a bad night for them, but it didn't leave a good impression.

Gwyn Gilkeson

Had some fried chicken from them at Harrah park once. We were craving fried chicken so went here. OMG the chicken and 2 sides 1/2 a chicken for less than $11

Gaylon Cannon

Good food.

Shannon akaMonty

Food: EXCELLENT. We had the etoufee, shrimp po' boy, and oyster po' boy. Service: MADE OF SUCK. Dining are is tiny, which is okay, but there was only one other person occupying a table besides us...and we sat at a table with crumbs and sticky stuff. Why? Because ALL THE TABLES were filthy and some had trash on them. Our meals took about 20-30 minutes. Why? There weren't any other customers! The girl (Brooke?) taking orders is brusque and not at ALL friendly. She speaks low and mumbles - we had a few questions about the menu (you walk up and order at the counter and then seat yourself if you can find a semi-clean table that apparently no one cares about cleaning). After we ate there the first time, a couple months later we called in an order. The girl answering the phone (the owner's daughter, again) put me on hold and then disconnected me a few minutes later. I called back, got put on hold again for about 10 minutes - when she came back on the line I said "You disconnected me and then put me on hold for 10 minutes" and she gave NO APOLOGY or anything, except to say "Do you want to place an order or not?" I asked for the manager, got her dad (after another several minutes on hold), and he was very nice and apologetic. I wish he'd have at least offered us a discount but nope nope nope. The food is worth going back for, but the service spoils the entire experience, including my appetite. He should fire his daughter and get someone who at least attempts some sort of customer service.

J. T.

Nice decor and great service. Food was delicious with depths of flavors. We also enjoyed their desserts. Three of us shared a mousse du chocolat and a creme brûlée. They were unlike other desserts we’ve tried. The owner is so friendly and welcoming. Everything that this restaurant has to offer exceeds our expectations. It’s totally worth it despite our 3.5 hours drive there. I highly recommend this restaurant.

Trenn Smith

Each & Every Time I Come Here It Just Keeps Getting Better And Better.... The Service Provided By Ms. Christy And Her Staff Is Over The Top Professional Doin Whatever It Takes Knowing Everything Is Their Job... Highly Recommended !!!

Chris Hall

Crawfish Etouffee and bread pudding were great. I'd submit a photo of the food but I ate it all immediately. Will definitely be back.

N/A N/A

Terrible service food taste horrible it took 40 min to get my food and then it was almost like it wasnt done I do not recommend this place at all

Luke Johnson

Such a wonderful restaurant! With TRULY authentic French food! Knowing Norbert and Michelle (the owners) are there every night to ensure that you receive a cultural masterpiece for dinner is the norm. Having the opportunity to sit with Norbert and Michelle in the lounge for a nightcap and jovial conversation after dinner made me realize......this place is very unique with great spirit! ONE OF A KIND.

Robin Fling

Romantic setting, amazing food...

Brittany Speck

Delicious! Great prices, fast and friendly service. Will definitely go back.

Bill Wolff

Great Catfish, Great Red Beans and Rice, Great crawfish etouffee

John Lyttle

Fly from Virginia every year in January. Always go twice to dine. Once for my mother in laws birthday and once for mine. Always made to feel special. Never disappointed with food, service or atmosphere. Suggest you put them on your "Must Try" list. You will return time after time.

Margaret Hooper

Best ice tea around.

Martin Gossett

The chicken was good but had a sweet flavor I was not expecting, the sides were exclent.

Helen Johnson

After an incredible day of hiking through Olympic park, I decided to splurge and come here for dinner. Everything. Was. Perfection. I can't imagine a better meal or a better experience. I cannot recommend this highly enough. If you are ever fortunate enough to visit the Pacific Northwest, go out of your way for C'Est Si Bon. Worth every penny.

Victoria Chan-Ross

Simply the finest French cuisine is mastery of Chef Michelle. I enjoyed the Fish of the Day, Halibut stuffed with Dungeness, Leeks, Mushrooms and Shallots. Every bite offered an orchestra of flavours in my mouth.

Vetty TV

When visiting the Olympic Peninsula in WA make sure to visit this little gem. The French couple who own and operate it are great hosts. The food is impeccable French fare. The decor must be seen to be believed. The wine list has offerings from Washington, California and, of course, France. You can easily find an affordable bottle. But you can also splurge on one of their more rare vintages.

Kaitlyn Nicole

Great food! Perfect place for Cajun food!

Trisha Christie

Every time I walk through the door, I am greeted with the best welcome you could ask for. (Sometimes I get hugs lol) LOVE IT! Everything on the menu tastes amazing and quite filling. The price is reasonable for me too. I normally order the pound of catfish with double red beans and rice for a side. Chef Ken and his amazing wife are always providing the best service in Oklahoma. In the pic is catfish and crawfish etouffe. Make sure to grab a bottle of tiger sauce, it is amazing on everything.

Christopher Cain

The food is amazing and the people are always great

George Catron

Words can not describe how good the dishes are, we love stopping here when we are in the area.

Sandy Young

A fantastic experience!! Food is wonderful!! Owners are anazing!!

Courtney

Catfish is the best I have had!!

Bumpa Gump

One of the top restaurants in the Pacific Northwest, C'est si Bon is my choice every year to celebrate my birthday because each course is prepared perfectly ... the duck is highly recommended. Often the meal will include a visit with Norbert and Michele, the owners, who have told the most remarkable stories of their lives (which I consider my birthday gift!). The Olympic Peninsula is truly fortunate to have such a wonderful place to entertain friends, to celebrate a special occasion, or to simply reward yourself with an elegant meal.