Reviews of Tong Sam Gyup Goo Yi (Restaurant)

jen lee

The kalbi is outstanding and don't forget to order the rice at the end for $1.99 a person.

jaeyong kim

(Translated by Google) A very delicious house (Original) 아주 맛있는집

Jessica L

Where has this place been all my life?! We were in the area yesterday and stumbled upon this restaurant with a giant cartoon pig on the store front. When we got in, everyone was friendly. They have huge stone pans at each table where they bbq all of your meat orders and some sides. The food was delicious! Definitely get the bibimbap rice for 1.99 per order at the end. Your meat leftovers from the first part are combined with rice and sauces and create a whole new dish in front of you. YUM!

yency polanco

Manager was very rude with his customers. Cursing in front of children. Spends more time outside smoking than actually running the place. Speaks very negative about even his own customers in korean no matter where they are from. Guess he isnt man enough to tell the to their face in their language. Food is very expensive for what you get. Needs new management

Gary W. Fong

Pretty tasty pork belly! Tried both regular and spicy marinated and was delicious!!... Loved the fried rice at the end! Typical value for Korean food, slightly over priced but good meal.

Jonathan Bae

Great experience

도민수

(Translated by Google) I recommend it (Original) 추천드려요 ㅎㅎ

goeun lee

too expensive for small portion of food and the meat was almost spoiled. when they gave us a new meal the meat wasnt fresh .

Stella Lee

(Translated by Google) expensive (Original) 비싸요

Dan Nimmer

Awesome !

Algenis Pena

Awesome food

Hyunjeung Kim

(Translated by Google) Pork belly is really good ~~ Sprouts are the best kimchi stir ~~ (Original) 삼겹살이 정말맛있어요~~ 콩나물에 김치볶음은 최고~~

Donna Mofson

Great food. Best to go with Korean speaking friends.

Paul Lee

I love this restaurant. I come here whenever I crave samgyupsal, and they never disappoint. The delicious fried rice at the end takes the experience to the next level. Tip for newbies - order appropriate servings of fried rice when you still have some meat on the lid.

Sunny Oh

Their sam gyup sal gooiy is different. The best in NY NJ area

shirley jing

I went to Chinese House with my family last weekend. It was past lunch hour but we had to wait for 15 minutes to be seated. We ordered black noodles, fried shrimps, and other dishes. Food came out fast and portion was big. We really enjoyed our dine and I highly recommend this place.

Jane Paik

Favorite place for pork belly and the kimchi fried rice is ADDICTING.

Alan Chien

Kinda expensive for the portion that you receive, but then again, that's how most korean BBQ are these days. It serves appetizer dishes to you by heating up ample amount of kimchi and bean sprout on the pan, not much else since there is really no table space for it. The marinated meat are flavorful, but you should eat it as soon as it gets cooked as there is really no space for the waiter to place it and it will end up burnt. Between the owner, the waiter, and the bus girl, they can speak English, Korean, Chinese, and Spanish. The waiter and the owner are pretty fast, attentive, and considerate in serving. My only gripe was with the taste, I'm not sure if my tongue was numb with taste because I started with something that had heavier taste or that the sauce just dont pack much taste, because I started to feel that everything taste about the same toward the end. Oh well...

Benson Tsui

Owner is a lovely lady, but michelin?

Jeon Jason

best for korean style on pork

Bo Nguyen

Good service and food

bin shi

good

Paul Kim

Hands down mahshissuhyuhrrrrrr

justin jung

Pork belly was good. U really cant mess that up. What bothered me most was the dead horse fly in my girlfriend's soup. Enjoy!

James Tagorda

Authentic Korean cuisine

dan wang

食物也很美味

Ki Han

Good for authentic korean style pork belly and the fried rice is good

Betty Ahn

반찬도 없고 가격대비 고기가 양이 너무 적음

danniel kim

I miss this place

hyeonji lee

My favorite Korean bbq place in this area!!!! Original cast iron grill and tons of kimchi and soybean sprout unlimited refilled. Just LOVE this place!

Mark Speight

Unbelievable. Just go here already.

Amy lin

An iconic restaurant near Central Park. I will always have many fond memories at this beautiful place. I have been going for years now. It was my go to bar after art classes many times. I was always greeted with smiles even if it was just for a drink. I brought many friends here while in town for a conference and it became many of they're place to go for a great martini. They dont have as many infused vodkas as they did before a momentary close but I still enjoy going. The different floors are breathtaking! My daughter got married here two years ago and the whole restaurant team did an amazing job with the food all the way up to the large ice bear with vodka! Loved the caviar too! So many friends said that was the most fun they had at a wedding EVER!

Rob C

Great pork belly! Not enough sides and no scallions though.

Andy Szentkuti

Traditional HotPot Top BBQ spot. I bring my friends & fam here for special occasions.

Alex lu

I really can't say enough good things about this restaurant. My only regret is that I didn't know about it sooner.

Ann Hepburn

They especially delicious home barbecue

CHIN YUN

Great price...pork in tender & juice

hui liu

(Translated by Google) Seats are limited and a small restaurant, so expect to wait if you come on a weekend dinner. It's funny, the way they cooked barbecue. From Korean barbecue, I had them cooked different on the lid looks like a huge giant shield to see things the way. I hope more table space, because of the large cooking surface occupied most of the tables. In the food sector: I would highly recommend the pork and pork neck. Octopus heart is not something that is more than the lid and cook the sauce lose most of it cooked taste. So, I just want to raise a stick in the meat. The meat is great quality and their own delicious or lettuce wrap. Lettuce is infinite, and soy sauce. At the end of the meal, you can choose to add the remaining portion of the lid on some of the rice and cooked meat left their "juice" is. This is the perfect way to package meals. (Original) 座位有限一个小小的餐厅，因此预计等待如果你来上周末吃饭。这很有趣，他们熟烤肉的方式。从韩国烧烤，我不得不在他们熟了上看起来像一个巨大的盖子巨盾看东西的方式不同。我希望有更多的表空间，因为大的烹饪表面占据了大部分的表。在食品方面：我会强烈建议五花肉和猪颈肉。章鱼是心不是东西，是厨师超过盖子和酱失去大部分在这件事熟的味道。所以，我只想提出一个粘在肉。肉是伟大的品质和自己品尝美味或生菜包裹起来。生菜也是无限的，以及酱油。在用餐结束，也可以选择添加盖子上的一些大米和他们煮过的肉留下的“果汁”的剩余部分。这是包餐的完美方式。

samuel manco

1st time going. Service was great. The fried rice that you can get at the end was amazing. Would definitely recommend to anyone wanting to try it. Price is good for what you get as well. I'll definitely be going back.

NY kelly LA

삼겹살도 삼겹살이지만 사장님이 너무 친절하셔서 가끔씩 밤에 삼결살과 껍데기가 생각나면 가는곳입니다.. 맛은 보통입니다

Marilisande Montes De Oca

Definitely get the fried rice for the end of the meal.

Dustin Webster

This is far and away the best place for samgyeopsal that my wife and I have been to in this country. I think it is about as close to what we experienced when we lived in Korea that we have found. The service is very nice and friendly, but like many places around, they do pretty much all of the cooking for you. What really makes this place stand out is that they do not rush you at all. You can order more food at anytime, and hang out for as long as you want. They understand how to adjust the temp on the grill so that your food cooks quickly, but then does not dry out so you can take your time eating. When we visited, they asked if we were ready for the next meat we ordered before they brought it, which again really lent to the feeling of being relaxed and not rushed. We also ordered hangjeongsal, which was frozen, but still tasted great. Banchan is pretty standard. There was even a soju girl that came in while we were there, passing out gifts if you ordered a bottle of Chum Churum. It really felt like being back in Korea. This place is the best place in the city for BBQ, and well worth the trek to Flushing if you are not already in the area. The nice thing is it is literally right next to the LIRR Broadway stop, which makes the trip a little easier. There are also plenty of Norae Bangs and Hofs in the area if you want to make an evening of it.

Dennis Luo

It was definitely good food. But be prepared to shell out a little bit of extra cash for it. Definitely a good experience.

한기진

(Translated by Google) Pork is also samgyeop barrel. Duteum and delicious. Please bars by one or more chunks ralkka go the many hats. If the wife of the boss ... ... please do not go away I hope to continue good business. (Original) 삼겹살은 역시 통삼겹. 두틈하고 맛있습니다. 여럿이가면 모자랄까바 한두덩어리씩 더주세요. 사장님...사모님의 경우... 제발 없어지지말고 계속 장사 잘되길 바래요.

Bowen Liao

Best Korean BBQ ever.

Ygael Tresser

I traveled to Korea getting lost in Queens . Delicious

유관지

(Translated by Google) A few years ago, the price was still expensive, but the sheep were fine, but the spindle shrinks and the price is too high. If you are the one who is expensive, you will end up with three rows of meat. (Original) 몇년전에는 가격이 그래도 비싸지만 양이 괜찮았는데 점점 영도줄어들고 가격도비쌈 이인분시키면 고기 세줄 나오는게끝ㅋㅋ 엄청비쌈 차라리 무한리필집 가서 먹는게 나음 언제망하는건지는 시간문제일듯

Young skin care Gina

(Translated by Google) I lived in New Jersey and moved to New York and flushing for the first time. It's delicious. (Original) 뉴저지 살다가 뉴욕 flushing 이사오고 처음으로 삼겹살 집에 갓는데요~ 맛잇엇어요~ 얼음볼에 냉면도 나오구요~ 마지막에 밥도 비벼서 먹을수 있어서 더 좋았아요~ 가게 회식도 한번 여기서 할 생각이에요 ^^*

Bernard Kok

Came here for a refreshing bowl of ice bowl noodles somehow I ended up ordering something to have grilled in front of me

John Ng

One of the best Korean BBQ in NYC. The place is slightly on the small side so there could be a short waiting time to get seated. The staff is very attentive and the atmosphere is very casual. Parking is limited to metered curb-side and a couple of marked spots across the street up to 7pm only. Afterwards parking is free. The Broadway Station on the LIRR Port Washington Line is directly across the street also.

Hyekyung Kim

Excellent taste, wonderful service, good price. I will go back this restaurant.

jungwoo an

Worst place for bbq, very low quality

이숙규

Reasonable price and delicious. I like this place.

David Ng

Service is excellent! Staff and owners are very friendly! Food is good. Portions are decent but a tad over priced for the amount of food (especially for the bbq meats) Banchan is very limited compared to other typical Korean restaurants. The kimchi is extra sour. Tastes almost like an entire lemon was mixed into it. The fried rice for $3.99 is a good deal though it would have been much better if the sour kimchi wasn't mixed in. Overall it's a good meal and we enjoyed our experience.

Albert Lee

The cold noodle is so good!!

임창익

일하시는 분들이 친절하니까 맛도 배가 되는것 같아요

Hee Jae Yu

(Translated by Google) The most caustic rain pot lid. The bean sprouts and kimchi which are brought up together are also rich and delicious. (Original) 가성비 최고의 솥뚜껑 통삼겹살. 같이 올려주는 콩나물과 김치도 푸짐하고 맛있음.

kathy

这家料理店好好，食物也很美味的，环境也不错，各方面都比较好。