It's rare you eat at a restaurant with perfect execution of dishes, but a flubbing on flavor profile. Tarragon and Asparagus in Risotto, but not enough cheese to balance out the bitterness.
Tomato butter with basil which overpowered the filet.
Small mistakes, but at almost $600 for a table of 4, this starts to build as a strange experience.
Coupled with the overly stuffy room, where the flower arrangements attack your sense of smell to divert flavor away from dishes, and the aged decor make you feel like you've visited a place you're likely not old enough to appreciate.
Though, the execution of the dishes was phenomenal. The foie gras ganache (Which is a new preparation to me) was as light as a cloud but a bold enough flavor to lift you out of your seat. Though again, the accompaniments weren't sweet or spicy enough to live up to their host.
The crust on the filet was sharp enough to cut yourself on, and the seasoning was spot on. But tomato butter and basil overpowered it, or the duck's blakcberry port I had substituted on my plate (while I saw the coming disaster of the tomato butter on the horizon, my company didn't.)
The dejour corn soup was brilliantly flavored, though. Even when heavy on the basil oil, the corn stood its ground, and maintained its presence as the star of the show.
Dessert was absolutely the winner. The airy and perfect coconut souffle raised tall and light. But the real hidden gem is the Chocolate Mousse.
I have had chocolate mousse 250 times in a myriad preparations, but let me say with a clear mind and without a doubt: This is the absolute best chocolate mousse I've ever had. It's not even close. If I could, I would skip the dinner entirely and just eat this perfect quenelle of the most amazingly airy yet dense mouse.
The restaurant is too expensive to frequent, and honestly too stuffy and awkward to really want to return. But if they ever decide to serve this mousse alone, or they open a bakery, since it seems dessert is their strong point, I'd be possibly their best customer.
Finally, the service was great. Our waiter was fun, read the room well, recommended when asked. Though, it was a fair surprise to know we ordered 3 bottles of pellegrino, and wasn't warned before our glasses were filled.
All in all, a decent visit, but it's unlikely I'd return. If you're a young couple looking for a romantic date night, maybe wait 15 years.