Reviews of The Loft At Strafford Farms (Restaurant)

James Orfanides

To start off I got the calamari which was definitely frozen wasn't bad. Then I ordered the turkey dinner which was really good I did like it. The server slash bartender was excellent. Food there is okay prime rib not my favorite I've had much better go there once in a great while not my favorite place. We go to a lot of different restaurants. Strafford Farms would be last on the choice list.

Lynn Renard

Great food, service and prices

Dale Lavertu

Food marginal, service horrible

Andy Pinzhoffer

I love a good local bar, and I love supporting them, but I had a tough time here. I stood at the bar to order a drink for a solid 5 minutes without being helped. Eventually I had a seat and had a little more success ordering, but not much. I ordered a Smuttynose IPA (I like supporting local breweries as well), but the waitress looked confused and just repeated 'IPA'. She came back a few minutes later without the beer to confirm I wanted 'an IPA', so I clarified 'Smuttynose IPA'. She came back 5 minutes later with Lagunitas IPA, but at this point I was just happy to have a beer. The table ordered food, and the waitress came back 10 minutes after ordering it to confirm what we ordered so she knew to bring it out when it came up. I have a feeling she forgot to put the order in because the food was an additional 25-30 minutes before it came out (it was nachos). Came out without the sauces we asked for and we had about 10 minutes to eat the entire thing before we had to leave for a meeting. Maybe it was just a bad night for the server or they were really new, but I don't think I would come back here.

Paul Barton

Good place to meet up with friends. Food is fine and atmosphere os comfortable.

Tami Kiefer Robichaud

Good food drinks and view

J. Charles Moakley

Mother’s Day at the Loft was absolute chaos! We arrived on time. Walked into the Loft through and passed the buffet line. Three waitresses were in discussion at the end of the bar when I interrupted. Cassie was our waitress and under the circumstances did a great job but she had too much to do. At one point she actually had to run downstairs to get more plates. The food was good but the eggs and French toast was cold as was the eggs Benedict. The fruit bowl was empty and there were no small bowls for it. The beans and strawberries were hot. I went back to the buffet but there was nothing refilled but a waitress said to other customers that refills of the food trays would be soon. Ten minutes later nothing had happened. In summary, the wait staff should be commended for their hard work. They were apparently understaffed . The food that we were fortunate to get was good but cold. It was a very memorable Mother’s Day

Chistine Rayford

food was good service was ok but they really need to update

Matthew Rand

One of the best local spots around. Good food, great beer, better company.

Dave Gelinas

They did a great job on the up grades

FortniteLord777 7

great food

Juan Santiago

great food

Bart VonDoom

Just been there tonight, I had hopes about this place and wanted to celebrate with a meal out for the family and I am SO disappointed! We arrived around 7pm and there were 4 tables with people for two waitresses. One stayed behind the bar talking to either friends or regulars for most of the time we were there, the other one with dark hair was running around like crazy trying to deal with the tables. After a good ten minutes and two more tables filled with new customers, we were finally asked if what we wanted to drink. Drinks arrived promptly and we were asked what we wanted for food. Kids and I were ready but not my wife. From there we waited an extra 15 minutes before she showed up and asked again. Kids asked for fish & chips and a slice of pizza, I ordered rear sirloin tips and my wife was up for quesadilla. After a nearly 30 minutes wait, I asked the dark haired waitress if the food was soon to come as my kids were getting impatient who nicely answered she would go and check with the kitchen. At that time, the other waitress did not move from the bar and was still talking with the same couple of customers. Food arrived like two minutes later and sadly, most of it was bad (pics attached). Rear sirloin tips were over cooked, felt more like chewing gum than anything else, and french fries were clearly made from frozen, no sauce. Fish and chips, the fish was dry and under cooked and the fires were, well, made from frozen and tasteless, came with no sauce nor condiment. Pizza slice was overcooked (melted cheese was black) and my son said it was "too spicy". Only the quesadilla was actually pretty good. When I asked for mayo, I was looked at like I was an alien. We ate what we could and asked for the bill. When we left, the blonde waitress finally started to move away from the bar and serve tables. I am seriously disappointed since the place looks nice and has potential but the food and the service were such a let down, this would be a first and last time! I am not coming back to that place and will make sure friends and family know what to expect and would obviously avoid to go there. 2 waitresses for a Friday night is not enough, especially when one has clearly decided she would spend more time chatting with her couple of friends than doing her job. I feel bad for the young dark haired waitress who spent the evening running around, trying to make up for her lazy colleague. Also, I truly believe the kitchen staff needs to improve their cooking skills, especially when a restaurant made pizza taste worst than a Walmart frozen pizza. Don't know if they were on a bad night but I DO NOT RECOMMEND and will definitely avoid this place for sure! They lost a bunch of first time customers tonight! More than $60 for this is also a complete rip-off!

Jim McGlone

Great food and the best staff in Dover

Tara Penney

Great food....great place.....great service