Reviews of Harvest by Roy Ellamar (Restaurant)

Analisa Willets

The food was excellent and the service from all of the staff wasrful our waiter Joseph was especially great.We were celebrating our anniversary and they went out of their way to make our evening special.

John Fontana

Mediocre. Not a lot of veg, and the pork was fatty, not terribly easy to get to. Lob rissoto was better. Highlight was the cheese cracker basket. No reason to eat there - so many better places in LV. $16 for a 4 oz. Mixed drink, smug attitude about how special they are.

Ted M

If you state you open at 6 am for breakfast, then open at 6 a.m. for breakfast! If you wanted to have an employee meeting you should have had your employees in their early before schedule instead of at the time when your business is supposed to open. Your customers would like communication. Some of the customers have a morning flight and would like coffee and breakfast to start the day!

Elizabeth Spomer

Yummy HH cocktails and Snack Wagon $7. Nice location a little bit of beaten path, but still good people watching. Great bartenders.

Damon Appel

It's in the Bellagio. If you're staying there, it has a nice ambiance and classy decor, and it seems easy to make a reservation for, late in the game. The problem is, with the price of meals in the city, the food is just not overwhelming. I've had fantastic branzini before (even pricey; even filleted tableside). This was not that. A little on the dry side, but otherwise serviceable. The truffle fries were excellent, but overall everything for myself and dinner guest was underwhelming for the price.

Masha B

They really let the high quality meat shine by cooking everything perfectly. I got fresh halibut which was perfectly seasoned, cooked, etc. My boyfriend had the carrot-fed filet. We chuckled when first reading that description, but the flavor was next to none. Both dishes were actually filling, and we didn’t want to die of digestive issues after because nothing was drenched in oil or butter. I’m also SO grateful for the service—my server didn’t bat an eye at the various allergies I mentioned. She made sure my food was modified accordingly but still tasted perfect!

Rohith Chandrasekar

Simply amazing food

Kameran Neises

Comparing to other fancy Las Vegas eats this place was amazing. Cocktails were in their own class with a good serving size (we got the pear and another one with a hint jalapeño). The service was friendly and so welcoming without being pushy. And of course the food was above and beyond (the pork wraps were next level). Also, the they have open kitchens throughout and huge rock walls that was like nothing I have seen before. Highly recommend it.

Kevin Triolo

Really cool atmosphere, upscale and hip. Great food and excellent service. Recommend the filet.

Ryan Mowell

Had a team lunch at this restaurant and we had a great meal here. Everyone was pleased with their menu items and we were a large party and recieved exceptional service from our wait staff. I would recommend trying this restaurant.

Eric Suger

Wow! My lamb chops were on a another level. The glass view into the kitchen added interest to the meal. I will definitely eat here again.

Itemsfor sale

I would give 10 ☆'s if I could. Best food and drinks I've ever had and I've been to Cut and Guy Savoy. The restaurant's margaritas were so delicious I want the recipe. I recommend ordering the oysters and sweet potatoe dish. Definitely an amazing date night spot or drinks with friends at the bar.

Jochen Wurstbauer

Food was good but the entrees were overpriced. Staff extremely unmotivated.

Greg Marchand

Fantastic service, food and drinks! Moderate portions, fresh ingredients, and great flavors.

Danse Danse

Very nice place for a light breakfast or brunch. Service is swift and friendly, next to no line for a table, and the food was delicious. There’s an excellent selection for both the all-day breakfast and lunch in food and drinks.

James Bell

Good food and service, but not trendy or lively. This place would have been better by the Belliago fountains. This is a great place for lunch if passing through, but not for dinner in Vegas.

Leo Burgos

The food was good. The price was decent for the location. The service was not so great for what you were paying for. We sat at the bar took a while to get service. Health Issue!!!! - the shelves were cover with dust that happened to be under air vents, which happen to right under where we were eating. I told one of the guy behind the bar and he just laughed. I told Laura who was our waiter who took it more serious and apologised and called her manager. The manager then tells me he will make a note and it's ok because dust doesn't blow ( he must have thought I was stupid). My recommendation if your eating here make sure its clean.

Chris Smith

Great food, great service, nice atmosphere!

Judy A

Great ambience, superb dining and exceptional service. An "it" spot for special occasions. Fare offers vegan, fish, and meat, and all has a unique twist, beautifully presented and is delicious.

Justin Mills

Good food.

Fadwa Khalil

Pricey and regular good

4514LU

Every dish here is amazing. There's usually not a wait, maybe because it's a bit hard to find in the Bellagio. Best in Vegas, especially if you like fresh veggies

Michael Shames

Exxon food, excellent atmosphere and, not entirely on reasonable prices. One of the better meals that we've had in Las Vegas.

Frances Morales

Came for cappuccino it was great!!! The bartender was excellent.

Jason Ankar

We absolutely loved the vibe & ambiance @ Harvest! The menu options were amazing, and every item we ordered had great presentation & phenomenal flavor! Plus, our waiter Ken was top notch, professional, & accommodating! We def recommend Harvest!

Ric Ravier

Great food and wine. Don't miss out on White Truffle Night.

Alexandr Moroz

Harvest by Roy Ellamar was a very promising place on my list. Alas, the food was not a match to the impressive interior design and great service. The lack of tasting menu was a worrying sign, so I decided to play it safe and pick a standard salad - meat - side dinner. Shaved brussel sprouts with almonds were the most interesting part of the dinner. The lamb chops came with a sauce that completely overwhelmed the taste of the meat itself; the side of smashed potatoes was very... ordinary. Being unimpressed, I decided to skip the desert. Even with that my bill was dangerously close to what I paid for the signature tasting menu at Michelin-starred Michael Mina next door the evening before.

Christina Angelo

Great spot for brunch. Chicken club salad and Bloody Mary hit the spot.

X L

I did not once see our waitress smile or try to be kind to us, she did not once come to ask if we needed anything. Her helper (might have been the host) how ever was on-top of everything and went above and beyond our expecations. Food was excellent, the only thing I can complain about was our waitress.

Brandon Bulger

My favorite restaurant !

Jared Cat

Disappointing. I expected better.

Michael Wong

Ended up coming with a small group of people to this place. This was my first time. Great atmosphere with the transparent kitchen in the middle of the restaurant. 4.5/5 We ended up ordering the foire grais as the appetizer. I got the rainbow trout with mushroom risotto. The trout was lightly fried and cooked to perfection. It was not dried and seasoned very well. The foire grais was pretty tasty. However, I did not like the soft bread that came with it. They should have used some type crackers or toasts. Mushroom Rissotto tasted amazing and it was not over cooked or undercooked. But it wasn’t creamy at all so that was random. 4/5 This place is the definitely highly priced for the type of food. But it is good food and great service. They stay on top of their tables very attentively. 4/5 I would come back here to try other dishes since it seems like they rotate dishes around.

Nuno Vieira Ferreira

Nice appetizers to share and good beer

Scott Crosby

Don't go to lunch here. The $19 sandwich with publix ingredients and $15 cucumber martini with half a shot are definitely not worth it. Maybe dinner is better, but I'll never find out.

abin wilson

Best class food, love it.

Yazan Darwazeh

Nothing extraordinary about this place. Both the steak and lamb chops we ordered were served warm. Flavor was okay. Service was friendly but slow. Someone next to us ordered the lobster risotto and that looked amazing, can't speak for the taste though.

Lynnette Cattron

Perfectly layered fresh ingredients. Food 5 star. Lost a star for ambiance. A little too "in the path". Took away from the dining experience. I'd rather be outside people watching if I'm going to sit that close to the passing crowds.

Monica Pace Greene

Wonderful fine dining experience at Harvest! We enjoyed several starter boards and an entree to share, and were impressed with each dish. Do not miss the foi gras tourchon board, as it was the best foi gras i've had the pleasure of eating. The space is also very inviting and modern, with a glass-walled view into the kitchen. Highly recommend this spot in Vegas, it's actually worth the price tag.

Jeff Day

Food and cocktails were delicious. Service started fine and then became disastrous. One entree (out of seven) was forgotten/lost and another was cold. Our waiter had disappeared, and we appealed to the sommelier for help. He was great, and we could see folks in the kitchen responding urgently. But it took another 20 minutes before we saw anyone else. I ended up getting up and pouring wine for the ladies. While one person apologized, we received no real recognition or recompense for the meltdown. In my view, you learn more about the character of an establishment when they have to fix something that has gone wrong. Harvest fell way short of what I’d expect from a place where we’re paying $120/head.

V P

Overpriced! I will not go back. You can find better restaurants crossing the street.

Pittstop

I would've given harvest five stars but the waitress was not on point. On Monday, when we went for breakfast, she told us that hot cocoa was NOT available, however on Tuesday with a detailed waiter who not only asked did anyone have a food allergy (i did), be also told us that hot cocoa was available and brought us some...

Marc McCall

Food was good, waitress was kinda full of herself though lol

Carree Henry

Enjoyed the renovations and new selections of food items at the buffet

Wendy H

The service was great - the food meh. We ordered the shrimp which was delicious, but the ribeye was not. We paid $58 for an Applebees quality steak. Actually I've had better at A's. The steak was thin (in my world, Ribeyes should be at least an inch thick, which is what you get at any chain steakhouse) and although we ordered it rare, it was decidedly past medium.

Sunny Moon

We had a wonderful evening and enjoyed everything on our table and also the service with nice people. Thanks

rita shibko

The first five minutes of our meal were entirely silent because that's how good the food was. It's rare to enjoy your last bite of a dish as much as your first, but Harvest dishes are prepared to do just that. Not as pricey as other Bellagio restaurants, and much more enjoyable in some ways.

Carl Judnick

Great scallops

Michelle Scott

Great food, atmosphere and service.

Jack Ross

Great place. Great atmosphere. Great food. Great staff

Mark Hugel

I would totally do it again!! We ended up ordering 3 rounds of the buccatini...so delicious!!!

Anthony Flagello

Had breakfast it was great service was professional

Kevin F Straka

Truly excellent service and food. Creative and approachable cuisine.

CedarwoodPhotos

I've eaten here many times. Always the freshest food! Excellent

Roland Ramirez

The lamb is excellent! The mango unleashed is a bit sweet and not spicy at all. Based on the description I was expecting something with more of a spicy kick.

Gloria Wilson

Good food and service !!

Made From Madness

Food & drinks were great all around. It was my GF's birthday and they took the time w/o asking to make it a better experience. That was very thoughtful of them. Even not counting that the service was very outstanding. I also enjoy that depending on where you sit you can watch your food and the cooks. Will be coming back!

Angelo Giallombardo

The food was fairly good and the service was also very good. They treated us well when our meal took extra long to come out but we weren't complaining and we were satisfied with the meal and the quality of the food over all. Again my only concern was the price was Quite high but that's everywhere in Las Vegas now.

Danya Krisjanis

Delicious! Service was fast and curtious. The food was delicious.

Amanda Bo

Why are the cocktail waitresses dressed like hookers? Their uniform looks like its from Amazon at best. The zippers and crosses make it look like they're busting out of their dress awaiting club arrival after shift. Sometimes more is more. Food was great despite this eye sore. Staff on the restaurant side were professional in appearance and delivery.

Branden Wilkins

A little on the pricey side but the ambiance, decorations and awesome food make up for that. Had breakfast here and it was great.

Asif Alam

What a great place to dine in Las Vegas. I've been here few times and have found the food to be tasty and delicious. I took a friend who is vegan and the waitress was able to suggest options for him. He enjoyed his food also! My favorites are steaks and clamps!

James R.C. Smith

Absolutely incredible. The old fashioned cocktail was fresh and flavourful. The seafood tower was the best seafood I've ever had.

Phillapeño

Harvest’s website states that the dress code for this restaurant is business casual and recommends that gentlemen wear jackets. My daughter and I dressed for a fine dining experience accordingly. Upon arrival we were disappointed to see people dressed extremely casually, including baseball caps, and even the servers were wearing jeans. We shared the cheese plate to start but the cheese was cold and straight from the fridge whereas it should have been room temperature. We had filet mignon and branzini for our main course (the halibut was not available). Food was quite nice. Service was pretty decent but the guy who brought the water and bread and bussed the tables had a lot more personality than the server. With a $202 check, before tip, I don’t think I’ll go back.

Mark Grechanik

The environment and the service are great. The dishes could be much better. There were too many capers in the branzino dish that includes three medium sized pieces of beans making the dish sour. Eggplant dish had acidic tomatoes in it. The apple desert was great.

Eric Fitucci

Every dish we ordered was prepared to perfection. Beautiful plates, super fresh & light and full of flavors. I'll be back!!!

T Anne Sukova

Amazing food, presentation, staff! Can't recommend enough. We had a private dining experience that was absolutely perfect. The food... astounding.

Kasey Kurgansky

Amazing atmosphere, delicious food and fascinating to watch the food prep process behind the glass.

April Bacon

The food here is amazing!!!!!! It's not cheap, but well worth the money. We were in Vegas for a week and we ate at many different very nice places but this was the best restaurant we dined at. Highly recommend!!!!!! Service was great and the restaurant is very clean. Open kitchen concept.

Patrick Magill

The ambience of the open demo kitchen pair with great friends and fantastic authentic cuisine made my experience here exceptional. The wine selection was superb and all food was served with precise placement and design. Excellent service. Great menu. Some items were pricey but so were the ingredients that went into them. Definitely worth a trip down to the Bellagio. The location however is very strange it looks out of place when you walk up to it. Overall though, 5 stars.

Colin Harmon

American food, mmm, super yummy. Came here on a Saturday. Certainly worth a return trip. Bring your hunger - portions are generous. Food is similar to a place in San Francisco I liked.

Charles Mobley

the setting was wonderful. Our group had a table offset between the glassed in kitchen. The table easily set 10 people and the service was wonderful. Try the Dark and Stormy if you want a cocktail, very impressive. All the food looked delicious, the Lamb chops were the best.

John Overstreet

We ate here every morning for breakfast. They were very nice and accommodating and even put the bananas foster topping on French toast...

Daryl Coach

Best meal....oysters...salad..crushed potatoe... baby asparagus...best iced tea... Joseph was great...just need to slow down on cleanup

John Bellinger

This place wasn't bad and they were pretty okay with my two year old falling asleep at the table. Food was good but just short of very good and the prices were double what they would have been at an equivalent restaurant elsewhere. But hey, it was close to our room and we didn't leave hungry.

Gina L

Pretty spectacular! Everything is absolutely incredible- from the ambiance of the glass walled kitchen to the amazing entrees. Lamb Osso Bucco was insane, along with the brussel sprouts and potatoes. The cost is pretty high, but you won't be disappointed.

Aqsa Bashir

The cheese board was delicious! Haven’t had such well balanced (sweet- tart) preserves in a long time. The lamb was well seasoned, I would have liked a crunch factor other than the sautéed broccoli.

SHASHIKANT SHAH

Nice restaurant, but few vegetarian choice

Newton Hayes

The food was disgusting. We brought guests and thought we would get something really good. The roast chicken was way over cooked, the Lamb Oso bucco was burned and the lobster was rubbery. You think for the price there’d be someone who knows how to cook on staff.

Nick Beckham

Very good but also very expensive for what you get.

George Smith

Another great meal at Harvest. The meal choices are unique, but not off the wall! Beautiful presentation with very fresh ingredients. The attentive staff does a good job taking care of you. Only drawback is that it can get very loud if there are large groups present.

Brunzwick

Ate here with my wife. We opened with the spicy tuna avocado toast and it was delicious. She had the lamb chops and I had the ribeye, and we shared a side of the mushroom risotto. The lamb chops were sublime. They were cooked a perfect medium and were incredibly juicy. Unfortunately, the eggplant served with them was overcooked until it was mush. The ribeye was also perfectly cooked medium rare, but no less than one third of the cut was fat, gristle, and silver skin. At $56 for the steak, it's quite disappointing to have so much of it be unedible. Like the tuna, the risotto was very delicious. Overall, what should have been an incredible meal was simply mediocre. If you are going to spend $200+ for a meal for two, there are much better restaurants on the strip.

Carol Harris

We had breakfast there everyday with the former Cafe Bellagio staff. Excellent food and excellent staff. Had breakfast 2 mornings at the bar. Martin is an outstanding young man who pays attention to every detail!

Trevor Sumner

Food is good but not great. Ingredients are fresh but composition and technique are lacking. The harvest salad was beautiful but over dressed to over power the lettuces and veggies. The octopus was good but bartering and frying it took away from its natural tenderness and made it feel oily. Lastly the pork chop was over cooked, and thus a little dry and contained a cartilage bite that was inedible. Pretty food but disappointing given both the price point and that it was the recommendation of the concierge for a fantastic dining experience.

Mike Fenton

Wow, bread pudding dessert was outstanding.

Fred Hammer

Nice setting and ambiance

Jen McCraw

The food was so good. I had the ribeye which was cooked to perfection and some of the most delicious mashed potatoes I've ever tasted.

Jacopo Rangoni

Small menu, average food, pricey.

Jason Alestra

Modern decor, great food and atmosphere. Definitely put it on your must go list. Seafood, steaks, etc.

J Earl

Great for solo diners. I had the Baby Beets followed by the Braised Eggplant. Very fresh ingredients and great selection. I also had the rubard sour cocktail, it was quite lovely.

teresa ruiz

The food is excellent delicious and fresh and service is great!!!

Steve Curtindale

Ordered the Ribeye Steak. It was not worth the price for sure. Very thin, not cooked to the proper temperature, and it was over seasoned. The wait staff was friendly.

Deckie G

Beautiful restaurant with more Granite than I have seen my lifetime. Impeccable service from start to finish. Amazing food, and incredibly fresh The inside is simple, but beautiful, the walls are adorned with massive chunks of granite. Its certainly worth a visit if you are ever in the area.

Jeff Goergen

This is one of our favorite restaurants in town. Very early do we eat somewhere that just blows you away, and Harvest does precisely that. The staff and service are fantastic, very friendly and helpful. Every meal we have here is better than the last.

Brian Quernemoen

Excellent! Ribeye steak was one of the best, parmesan fries was top notch, tempura shrimp was very good (4 stars). Will be back and definitely the ribeye and fries are a repeat!

Barrie Brown

The flatbread appetizer was delicious! Nice service and less hectic than other areas in Bellagio.

Susan Beck

Fabulous food at a high price. Good service and wonderful staff.

Tony Smith

Excellent restaurant. We like sitting at the bar and people watch. Jay gives the best service. We are locals and have been here many times and will definitely return.

Justin Bond

Unique restaurant layout with the kitchen in the middle of all the tables but a great way to underscore the market-to-table brand. One of the best Old-Fashioned I’ve had - rosemary and fig!

Henri Castelain

Fantastic place, heard about it but never searched it out, it is in rear of Bellagio towards convention rooms etc. Worth the extra walk. We live in Vegas, know LOTS of restaurants, this is one of our new "go-to" stops. Beautiful desert to finish, ugly pictures of our finished plates!! I crushed the wonderful lamb chops. Perfect. My wife had the octopus as a main--wonderful presentation (not that you can tell) and the black smear is sauce made with Octopus ink. Will go back again soonest. The staff was wonderful and informative. Also "secret" is that they get the same suppliers as the restaurants in front on the fountain--they might not have the views but they oh so have the food. Make this a stop in the Bellagio.

Monica B.

We dined here at the recommendation of the Aria concierge. It was a huge disappointment. Uninspiring arugula salad, potatoes and filet was good but nothing special to justify price. Ambiance was lacking due to few diners. So many places to choose. Seems Harvest has lost its passion. Based on price I'd say look elsewhere. At this price you have many more choices in the area.

Jennifer Rhead

The food was just OK.. the service was good, but we had someone who only eats Kosher with us, and they brought her meal and gave her plastic silverware to eat with. We spent over $500 here and she had to eat with plastic silverware. Not cool.

Yana G

Too small of plates for sitting on cocktaitable type of place in the corner of the hotel with outrageous prices. Not worth it. I don't mind paying for a place that is deserving and dishes that match the price but it definitely was not the case wit this place. Def the worst place to waste your time.

Patrick Johnson

Well overpriced for the quality of food. But management and wait staff were fantastic

Tanisha W

Great food and service

Duane Smith

Pricey, yet everything was delicious.

Grace A

Helped out with an event. The people are wonderful and the staff was great. Love all the fresh plants and herbs. Definitely going back.

Madeline Sprints

We had a lovely dinner. Really enjoyable. Great service!!!

Emily G

Best food I've ever had!! Salmon was so delicious! If I'm ever in Vegas again I will coming back here.

Ayman Husain

Good food. Good ambiance. Inside of Bellagio.

Megan Maden

Amazing food and cocktails!

Lindsey Bolton

Best Filet I’ve ever tasted. Perfectly cooked. Try the fries too.

Jeff Hudson

Pros: Quality farm to table food. Cons: Service was terribly slow. A manager was walking around but never spoke to anyone at a table or offered assistance unless asked. Also not a great value for the portion. $50 for Lobster Risotto that seemed more like a side dish than entree with about 8 small pieces of lobster.

Jeff Kao

We came here for Mother's day at 5pm. It was a very nice restaurant. Some people may not feel comfortable sitting next to the glass wall with people walking by. We were fine with it. The cocktail was great. The salt and pepper octopus as appetizer was a first for us and we weren't disappointed. I ordered the pork chop. My wife orders the fish. The waiter was really professional and friendly. This is a higher end restaurant using sustainably harvested food ingredients. It is a bit on the pricy side but well worth the money.

Rob Tulloh

We enjoyed the pop up event with the chef from Fleur. Small plates included Wagyu beef on skewers, tuna rilette, and butternut squash soup. The service was excellent. Full bar and wine list. I would definitely like to go back.

heather dugan

My husband and I shared a fantastic dinner dinner here. This place is the perfect combination of a relaxed and contemporary atmosphere, friendly and gregarious staff and exceptional and creative food. We shared a halibut entree and a scallops entree, and both were perfectly cooked and seasoned. But my favorite dish by far was the Brussels sprouts side. They were savory and crispy with exactly the right amount of acid and sweet. Oh, and by the way, the desserts are decadently irresistible!We will be back!

Jessica Freedman

Uncertain where to get dinner after a conference one evening I am so glad we chose to try Harvest. Personally, I am a big fan of farm-to-table restaurants that execute well and Harvest definitely does. We sat at the bar were we could banter with the bartender and watch the activity of the restaurant and kitchen. Our drinks were expertly crafted and the food was well executed, perfectly seasoned, and delicious. I had my eye on the sea bass and our bartender Jay suggested I try the halibut instead (and gave his reasons why) and I am glad I followed his suggestion. Also, the Sticky Toffee Pudding (with bacon!) was a perfect end to our night!

Matrix

This restaurant had a good food, good service and I visited it 3 times during my stay. The food was fresh and well presented.

Gene Koji Mizukami

Very good ! Food is good, service is excellent. Up to date style restaurant in marvelous hotel and casino

Phil McClendon

Excellent food and cocktails. Open format views of kitchen add a unique aesthetic. Extremely expensive.

Joanna C

The food was creative and phenomenal.

Hiroshi Kurata

Great food. My dinning evening was amazing except that the wine glass had a dirty washing smell and when I spoke with the sommelier about it and compared how the Wine smells in a different glass. The sommelier dared to say that the wine in the dirty washing smell glass had more fragrant smell. That was insulting he clearly needs more training to be working in a restaurant of this category.

Sibin Stephen

Amazing food, so fresh, scallops were to die for

Kevin

There's nothing bad to say, everything including service was just excellent. The filet mignon was the best thing I've eaten, ever. We ate here two nights of the four we stayed and I regret not eating here all four nights.

Joshua Augusto

Harvest was a great place to eat during my stay in Las Vegas. The service was great, friendly and on point. The sit up bar was beautiful and the layout of the kitchen in the centre of the restaurant with glass walls made for a great dining experience as most people will find their eyes glued on the chefs cooking their magic. The citrus salad and tar tar were great, tasteful and a both perfect dishes to share. The fries had a great earthly taste from the truffle that went well with the aioli. Although a small portion the lamb chops were outstanding. My favourite was the sweet potato gnocchi - a light crisp to the exterior of each gnocchi but the middle soft on every bite. Loved the food at Harvest completely worth it!

Benjamin Chan

Extremely overpriced. Paid around 50 bucks for a salmon entree that was dry as a bone. The filet mignon was also dry. But, the poke we got from the cart was delicious and cheap. I really wanted to rate the restaurant 3 stars, but the concept, design, and service was fabulous. I recommend to just go for the drinks and get the food off the carts.

JUST SAYIN'

Had Breakfast and Lunch- Service was great (thank you Cesar) Food was good but overpriced.

sherry martens

Ordered eggs benedict. Simple right? English muffin was stale and was cold. Had an order of sour dough toast on the side, burnt and cold. Wife had an omelette plus 2 coffees, 70$. Couple next to us had a dog with them. Unacceptable for a $$$ restaurant. Definitely not worth it. Will not eat there again. Location and atmospere was great thus earning 2 stars.

Sarah Blackburn

Delicious food and friendly staff. Beautiful restaurant. We would go back to dine at this restaurant next time we are in Las Vegas.

Jill Snyder

Food was delicious. Service was very poor and extremely slow!

Evan Anderson

Excellent concept and also very well done. The "dim sum" style carts were a cool addition. We loved our table that was in a nook with several different views through glass walls into the kitchen.

Christopher Monson

Great food. Fresh. Good drinks. The bar is great. Overall a great experience.

Neil Pond

Amazing service and the best pork belly I have ever enjoyed

Cameron Mehin

Great looking dining room, with views of various parts of the open kitchen throughout. Nice diverse selection of setting arrangements, including for large groups. The brussel sprouts we're doused in balsamic vinegar and well cooked, I liked the addition of the few spicy pepper slices for some selective kick. Ribeye was cooked as requested, fair crust. I didn't find a good use for either of the two sauces provided. None of the appetizers we tried we're great - chips and dip and the bruschetta. Cocktails were small, over priced. Overall great looking restaurant from the outside, and drops to lackluster from there.

John Ruda

The braised eggplant was very tasty. There was a nice selection of vegetarian options but not at the expense of seafood, beef and poultry selections. Try the special Manhattan cocktail.

Marta Zoller

The food was excellent and the service was great. Definitely a must restaurant on a trip to Vegas.

Ted Ferry

I understand this is at the Bellagio and I expected to pay a lot for a full breakfast, but $60 for the two if us, I would expect more. The food was good, service was great (20% +) tip worthy, but the mostly Dennys like seating and privacy really hurts a meal like this. A $30 breakfast should be worth remembering very positively.... just my opinion. My half ham slice and eggs were good, but the potatoes were more onions and peppers than onions. Seemed odd. The coffee was the best I had at the resort and they leave you a pot of it which was redeeming. The wait staff was busy and very service oriented and kind. So the highlights were the people and the coffee. I am looking forward to going to Dutch Bros when I get home. Great people and coffee there too, but for $3.

Jeremy Solt

It was our favorite restaurant the last time we went to Vegas. Good food, and a nice staff. It's not locally sourced food like I was expecting, but still a great experience.

sophos x

Nothing special about the food, typical dinner brunch :) but not in an elevated atmosphere. The service is extremely slow but very friendly. If you just happen to be next to eat and hungry give it a try otherwise keep walking. Prices are decent and fair.

Bev Nevin

This may be the best food in Las Vegas. Bonus being in the Bellagio to enjoy this fine cuisine!

Christine Sanders

Wonderful food and service. Our waiter Flavio was great and made our anniversary celebration even more enjoyable.

Jack W

Harvest salad was the best salad I've had. The Braised Eggplant was different and wonderful. The crushed potatoes were unusual and moist. The hazelnut coffee puff was a delight. Service was excellent and floral and food and wine displays topped it all off.

Sarah J

Best meal I had in Vegas. Filet mignon was perfectly cooked and came with two amazing sauces. My side (truffle fries I was splitting with a friend) did not come out until I was almost finished with my steak, but they were really good, mistakes happen, and they didn't charge us for them. Dessert platter of assorted small bite sweets was a nice surprise!

Corey Flath

We went as a party of 6 and in general people were very happy with the food and drinks. I was disappointed in a few things: 1) The wait staff may be trained to recommend the most expensive items, not what they actually think is the best. I always ask the wait staff for feedback and often follow it, but be cautious here. 2) I ordered the Ribeye medium rare and it was served medium well. This is a cardinal sin to me and I couldn't send it back because my party was extremely pressed for time. 3) The sides are EXTREMELY small for the price and not in line with similar establishments.

Dennis Townsend

Great meal and fantastic service.

Daniel Sagle

Very good place to eat with a different menu.

Janine Bracken

I expected a regular restaurant for dinner and this is not it. Crackers instead of bread. No baked potato, only vinaigrettes for your salad dressings. Extensive list of food even octopus. Staff is great. Prices higher than expected. Ribeye was amazing, but don't expect anything else to come with the price. Lots of people seem to like this unusual cuisine. You're taking a chance if you are looking for regular American fare.

Joy

Delicious for but poor service. We dined at the bar and immediatly after sitting the bartender demanded that we pay. He insisted that it was protocol for dining at the bar. We saw that he didn't do the same thing to other bar guest. It was the younger guest and black that received this treatment.

Henry Kim

Great place to eat a higher end healthy meal. All dishes included some kind of fresh ingredient, even the baked fish with sauce. The service is great, and there is no wait when the restaurant opens for dinner as there's many seating options. You can also make a reservation online.

Ilan Erenstein

Very good place for gourmet food. I had a few appetizers and a few drinks. The staff was very courteous and checked multiple times if I needed anything even though they had a full bar of people. I loved their food and decor. Very tasteful and not over the top.

Caroline Caruso

My husband and I ate dinner here for a work anniversary. It was absolutely delicious! Service was excellent, and the food was elegant, fresh, and creative. They have a happy hour as well!

Mike Hogan

Expensive, small portions, decent service. For the money I expected more. If you want a decent meal at a fair price, go across the street to Mon Ami Gabi at the Paris hotel.

shannon rosintoski

Fast, friendly service. Fresh and tasty food. Ample servings for fair prices! Will be going back.

James Chou

Chicken, chicken and chicken. I never ordered chicken when I am out in the restaurant. It is a home cooking ingredient in my book. But oh man, I have never had a chicken prepared like this before. I highly recommend that you ask the sommelier to suggest the right glass of wine to go with your dinner.

Greg Sills

Excellent food. Top notch service. Not cheap but you get what you pay for

Gabriel Millos

Excellent restaurant. The ribeye steak is amazing. Well worth the prices.

reuben torres

Great food...pricey. the foie gras was delicious.

Julie Racine

Delicious

Nancy Peterson

Loved it!