Reviews of Bastille Kitchen (Restaurant)

Matthew Albert

Great atmosphere. Mix of rustic, chic, contemporary, very pleasant to sit in due to the high ceilings. I had the branzino, which was very tasty, but could have used a little more pepper. Nice wine selection and a short beer menu. Desserts were very good. Beware, the chocolate cake is more for two people than it is for one!

Ernie Parsons

Great food, awesome service and terrific people watching:)

Stephen Brooks

cool trendy spot that gives the redone warehouse theme executed very well. the menu and drinks support the feel from when you walk in! food is very good what you would expect from the experience leading up to your meal! basement has a cool bar to check out after

Jaya Pandey

Thank you for making my Bday special. I loved the food and ambiance but above all it was the people who stole my heart. Anna was exceptional and she wasn't being polite and nice for work, she really meant it. Thank you so much. the lamb chops were to die for so the Littleneck Clams. The parking is next door and its $5 for the weekend.

Jonathan Wallace

Beautiful atmosphere, very engaging staff, and incredible food!

Heather Ray

Strong, sophisticated cocktails in a posh, amply spacious, and not overly loud atmosphere. Servers were a little reticent in the bar/lounge area, but succeeded in the end in matching the right drink to the right customer, as we mingled, and in transferring all of our orders to our sponsor's tab.

Bob Sartini

Nice cozy place. Good food. Limited draft beer selection.

Ric Wheeler

Our new favorite place - food and wine were excellent, service was great and they actually took care and installed accoustic treatments to keep the sound levels pleasant.

Stan Radovinsky

I really don't like writing negative reviews and being critical, but I have to say I was somewhat disappointed. My experience fell flat, mediocre, and very generic, almost chain like experience. Nothing about the food wowed me. Flavors were not there, service average, wine by the glass selection disappointing. I suggest a reevaluation by management of every aspect of this establishment, except for ambience. For the price, I'd suggest other options.

Brian Sakae

Modern masculine refined urban restaurant and bar. Great food and drink. Cool atmosphere.

William Stanton

Delicious on every level. Went for a wedding. Fantastic venue.

DanThuy Chu

This place gets 4 stars because the atmosphere is cozy/romantic and the service is amazing. When we arrived, the hostess immediately offered to take our coats, which was helpful for winter! I had their Paris St. Germain cocktail, which was really delicious. Instead of bread, they bring out warm mini croissants and a nice herb butter. For appetizers, the table shared their mussels, brussel sprouts, and tuna tartare. The dishes were okay; the tuna only comes with three tiny chips so there isn't much to eat it with and the sprouts were definitely overcooked/unevenly seasoned. For an entree, I got the burger (asked for it medium rare). It came out more medium. The truffle fries it came with were good but lacked a little salt. The creme brûlée we got for dessert seemed to be a weird temperature. Overall, the food was good but not great. The most surprising thing was that their plating (for such a fancy place) was rather haphazard.

Raul Medina

Great mushroom flat bread. Loved the atmosphere

Michael Katz

Had scallops on a bed of spaghetti squash with balsamic roasted Brussels. Delicious! Friendly staff made for a great meal.

Mann Singh

Nice place to have drinks and dinner.. food taste delicious!!

Matthew McLean

Pretty good beer selection. Mostly bottled beers. The food was delicious and pretty competitive to the area. Has a very warm atmosphere inside especially with the fire place.

Carol Jackson

My top spot for quality French food. Honestly my favorite evening place. The service was very sociable and kind. Food is similar to a cafe in Portland I loved.

Ken Wong

Enjoyed appetizers,

Emily Scannell

Have been here a handful of times, always a great experience! The atmosphere is very cool and we have always had great service. Entrees were delicious and last time I was there for brunch, we ordered one of each dessert for the group. They were all amazing! Even the desserts that were “classic” had a unique spin on them with different flavors and presentation. Definitely will go back!

William Toll

Good food, great service, nice interior design. But it looks bigger than the current neighborhood supports.

Gordon Sims

Great private dining service here. Good service, cocktails, and food. Great atmosphere. Only gripe was that on our 3 choice menu the fish dish had meat in it, so wasn't appealing to non meat eaters.

Hunter Blackwood

Great service, food, and drinks! The staff is super friendly. Also, the nightlife is amazing. If your looking for a live band go on Thursday night!

Janet Navarro

Mini dessets plate are amazing!! Best cocktails on town. Great bartenders

Branden Etheridge

Went to an event here and the space was beautiful. Very fancy and mostly out of my usual comfort zone as far as the passed appetizers are concerns. Like Steak Tartar and Grilled Beets wrapped in prosciutto. Very good though. The Bastille Burger was delicious. But the best ever was the Pork Belly - Quail Egg - Grilled Cheese. Yup

Raj Melkote

Spotty, indifferent service. Had to flag down the server to take our order. As a vegetarian, only had one option (roasted cauliflower) which was very bland...ingredients had been tossed together without really melding to create flavor. On the plus side, cappuccino ice cream and espresso were a nice ending

David Jin

Wonderful place for a drink and relax in Boston. They even quietly slipped me a birthday cake. This level of attention to detail is AMAZING!!!

Albert Capone

Great place for a party

Dennis Charolle

Still solid after years being open but the food is just good, not crazy good. Limited menu and a bit pricey on the wine list. But downstairs chalet lounge is still good for people watching

Benjamin Mack

Fantastic service and phenomenal food! High-end quality within a relaxed atmosphere.

A Greaves

Very good, but loud. May be a generational thing but the hen parties are shrill.

Dylan Muramoto

$1 Oysters and $5 Rosé on Mon-Thurs from 5-7PM. Great quality oysters, nice service, and luxurious atmosphere

Alexandra Dominguez

Diverse menu, great service and very good food.

Ian McDaniel

Good food and service it was a little loud for the price. Not a place I would bring kids to. Not a romantic place for a date. The bar should be closed in so that other dinners cold enjoy there food and company. I couldn't hear the person setting across from me and I'm in my 30's with good hearing. Seems like its a place for college kids with money.

Miro Kushvaliev

Great restaurant, delicious cocktails - fits well in the Fort Point area. Also check the Chalet downstairs - a very nice lounge where you can also have drinks as and they serve food as well.

Angelique Richardson

really wanted to like this place given all the recent hype. The space is beautiful and very large. The service was not great. When we finished our wine, the waitress never asked if we wanted another glass and my husband's steak was completely overcooked but no waitress ever came to check how we liked our meals. I did enjoy that instead of bread rolls, they provide croissants but sadly the croissants were the best food we tasted. Food was mediocre at best. Had such higher hopes!

Renan Marx

Flavors you cannot belive can exist - in a good way

Matt Donovan

Beer selection sucks . Good if your into french i guess

Gregory Hylton

Service could have been a little quicker but the drinks were great.

Katie Specht

Went for drinks and small bites, good atmosphere, yummy apps

Dan Haptas

Awesome spot to grab a drink with friends. Bartenders do a great job with drinks. Would definitely recommend if you're looking for a lounge vibe with good music.

Jessica Davis

No matter the occasion Bastille is a must try, you will not be disappointed! When you visit make sure to ask to be seated in Dale’s section, not only the most personable waiter we have ever had but he was able to answer all the questions we had about the menu. Dale went above and and beyond with the drink pairing suggestions, really making our experience at Bastille one for the books. Definitely be returning for more

Bernie Pucker

We had a delicious evening. Good food and attentive service. A perfect place for a private family celebration.

Dave Dembinski

Nice decore and layout. We went for $1 oysters which they offer 5pm - 8pm daily. Delicious and affordable. We didn't try any meals from the menu so can't review. I'd go back though.

Kristy Thibodeau

I have only been to the downstairs bar for drinks for a friends birthday, but it was really a beautiful set up. They have couches and a fireplace that makes you feel like you are at a ski chalet instead of Seaport restaurant. The music and vibe is cool and entertaining. I've heard good things about the food (because I mean it's French food, so duh) but I plan to go back to try it out.

Keith Orr

Awesome food and bartenders. We sat at the bar and had two apps and drinks. Will definitely be back.

Zack Newirth

Really loved the atmosphere. The food and drink were great! Just a bit on he pricey side for me.

Tuan Heshan Pallie

Awesome food and atmosphere

Joseph Anctil

We had the octopus appetizer, braised lamb shank and duck l'orange. Everything was excellent. Beautiful restaurant.

Benjamin Trigani

Drinks are great, and dishes aren't too shabby either. Definitely worth a try.

A I

Love it. Enjoyed eceryting

Luis Paniagua

Great food friendly staff great service

Adam B

The hours on Google maps are wrong. This place stays open late. Good music downstairs. Flatbread is excellent and drinks are good as well. Went here on a Thursday night and was not disappointed. Big group and lively band that is apparently there every Thursday.

Owais Raza

Really cool place

Mehri Azizi

Nice setting

Ron Scheuman

The lamb chops might have been the best I've ever had.

Gladine Simp

Great food, great drinks, great atmosphere.

Quility Maroc

Impeacable service and great food.

Tom Klaber

Excellent service that lived up to the price point. The pate appetizer was generous, designed to be shared. Both the escargot and mussels were served in unconventional ways that were not I quite as good as there more traditional counterparts. The short rib and polenta was outstanding.

Elise Hawkins

AMAZING!!!! Service was excellent and dishes were phenomenal

Zoe Yu

Was here for anniversary dinner. We checked in for our reservation and were seated right away upon arrival. The waitress offered complimentary sparkling wine for our celebration. Food and service were excellent. The atmosphere is upscale and laid back.

Jessica Yen

Beautiful restaurant with romantic, trendy decor. I've been here for dinner twice and all the food has been fantastic. A few imperfect waitstaff exeperiences but nothing to mar the overall experience. Has a nice separate bar area too!

Justin Libby

Pros: Duck was perfectly cooked with crisp skin. Mussels were very fresh. Oysters were fresh and delicious. Charcuterie board is diverse and delightful. Service was very good; I think we got four sets of silverware. Waitstaff made sure our water and drinks were full. Cons: Very loud! Buy some tapestries or sound damping boards. Knocking off one star for not having plain french bread. The croissants are cute, but I wanted a not-rich bread to pair with all the great sauces.

Beth Kienle-Granzo

Service was surprisingly awful on a Friday night with a pretty empty restaurant. Front of house needs serious attention. It's unfortunate because food was pretty good.

GianCarlo Zolfonoon

Fantastic restaurant for date night. We came here for our anniversary dinner and the service was top notch. The restaurant is beautiful and the food was unbelievable. It is expensive but you get what you pay for and here you will get an amazing meal!

Dheeraj Arora

Good ambience but less options for drinks

Matthew McCracken

Delicious French cuisine in a beautiful dining room. They serve some of the best food I have had in Boston! Can't recommend it more! From the appetizers to the dessert, everything is fantastic!

Virginia Schambron

Awesome

Maggie Morio

We went there for an event sponsored by Boston University Alumini association. The event was in the lower level. The subject was unique presented by the city of Boston archeologist. The food was good, basically finger food, such as sliders and crisp breads. The bar was extremely well equipped. I had a Campari and soda, which is not always available . The overall experience was great.

Gerald Hines

Terrific food and wonderful atmosphere. Friendly, professional wait staff. Nice bar and a downstairs club.

joe okstamp

Excellent service, branzine A+

Aaron Boatin

What a wonderful oasis of fine dining and exemplary service that my wife and I happened upon on latest trip to Boston. We dined on Tuesday and were so impressed with the menu, wine selection and service, we dined once again on Thursday. Jasmine, our server, made it a wonderful experience. Restaurant is quiet on Tuesday, moderately lively on Thursday. Perfect for date nights. Not too loud for conversation. The manager Paul was also very attentive and visited our table each visit to ensure our evening was on point. (It was, both times) Definitely will be back next time we are in Boston. Chef Kendall, manager Paul, and Jasmine made the night extraordinary. Thank you!!

Rachel

Great place to meet coworkers after work. Very friendly helpful hostess, and Brian the bartender was very kind and spot on with his service. We never had to ask for anything, always one step ahead.

Damian Allen

Visited for a private party that featured a three course menu and I have to say everything that touched my plate was delicious, presented impeccably, and left me quite satisfied. Given the hipness of the new Seaport this spot has a nice throwback vibe but offers plenty of charm. The drink menu offered some eclectic cocktails that hit the spot and the desserts were tasty and light.

Gail Jacoby

Waygu beef for two was spectacular. Tender flavorful with the freshest sides and a choice of two sauces. Of course you need to compliment it with a delicious red wine ( I chose Leviathan) or a craft cocktail from the talented and personable bartenders.

John mccarrick

I don´t know why, but I love the wellington steak at Bastille Kitchen. The service is good and overall atmosphere is also quite nice. I love to start with a drink at the bar and then enjoying my steak.

andrea bonney gould

Nice wine, comfortable lounge area

Dana Soderberg

Food was very good. Entrees delayed as they were busy with parties downstairs.

Tiffany Kwong

Comfortable seating in the dining room. Consistent with the service and food; never disappointed. One of the restaurants I will choose from for last minute plans.

Melissa Stockbridge

Great place to eat at the bar and get a drink.

David Eggert

A nicely renovated warehouse results in a wonderful dinning space. The food here is good, though not quite as memorable or distinctive as one might hope. The service was very polite, friendly, and helpful, although it was a little slow. As a quibble, we ordered drinks at the bar while waiting for our table to be set up and they were unable to transfer the tab to the bill for our table. A minor annoyance, certainly, but worth mentioning. Overall, Bastille is definitely worth considering if you are looking for a restaurant in the area.

Ian Tenney

Great atmosphere, service, and cocktails, but the steak was kinda meh for the $$.

Richard Ellis

Faux French brasserie selling ordinary food at silly prices....the oysters however were excellent

Mehmet Kugu

Great Ambiance and service, enjoyable food

Brian O'Leary

Great menu, great service.

Anna M. Nam

They make some super amazing food here! Paul, the wine director, has some incredible once in a lifetime wines available and makes some great pairings.

Nancy Riley

Had to check out the new neighborhood hotspot, and was not disappointed. I sat at the bar for dinner and drinks, and loved the atmosphere of the place. Next time I need to check out the Chalet cocktail bar downstairs with some friends! Food was solid - I had the tea-smoked clams followed by short rib wellington (so rich!). The "bastille butter" with the bread was outrageously good. Good cocktails and wine selections, and a really friendly and helpful bartender (hi Dara!). I'll definitely be back!

Kyla Mccue

Excellent meal made special with the perfect wine pairings from Paul. He gave us superb service.

Stella Freeman

A top place for tasty French food. The food was tasty. The service was very welcoming and observant. The place has a cool feel to it. Menu is like a cafe in Boston I loved.

Stormer Santana

A disappointing first impression at Bastille. While the vibe is cool, in a happening area, the dining was just so so. We found the price extremely high for what we ordered. The charcuterie board was underwhelming with only a 2-3 slices of meat, a few pieces of cheese, tapenade and pickled vegetables. We ordered two flat breads. The wild mushroom was very good, and the highlight of the meal. The pork belly was way too rich. Thick cut fatty pork belly with cheddar cheese made for a very oily flatbread. Overall, I was shocked at the price for a few rounds of drinks and apps. Will most likely not come back. Alas...

Michael Currie

Wonderful building. Food was great and waitress knew exactly what we needed. I had the cod, cheese plate.

Megan Kelley Marina

Cute location in Fort Point, sprawling open layout with a unique warehouse feel. The food was tasty but nothing to write home about. I would recommend trying the champagne cocktail, La Vie en Rose.

gina 小阿姨

Cosy bar with great drinks

Harry Fulton

Prefix menu for large group wasn't very good. Probably worth trying once but I won't be going back

Eli Eli

I really don't understand how a place like this has the audacity to charge those prices for such bad service and such bad food. The only good thing was the beet salad since they basically didn't do anything to it but simply placed the ingredients together on a plate. Everything else was so bad I don't even want to write about so I don't have to remember it.

Kwan Lowe

Staff was wonderful. They were all very friendly and not in an, "It's my job" way but seemed genuinely happy to chat. We were there for a corporate event so the meal choices were limited, and these were decent but not spectacular. But again, these were meals for a corporate event and unlikely to the same standard as their regular fare. I had the onion soup and steak, followed by a chocolate dessert.

PrayJack Pok

Things that were a bit annoying but out of my control: out of oysters, a bit loud. Things that need to be worked on: service staff needs to know what the beers are, if I ask "what's the rotating draft?" The answer should be a type of beer and company. Not "uh something from trillium"

D Has

Great jazzy vibe, friendly staff and good food. Great for dinner or quick bites.

Michael Loechel

Good service, good drinks

Hamza Malik

Amazing service at this relatively calm restaurant. Ana was really helpful with recommendations, and they were spot on. She made sure we were happy with everything.

Joel Cioffi

Severely overpriced, decent service

Glenn Goodman

Great location, staff and food....

Ivonne-Marie Mendoza

This was my first time here and let me say when you walk in the place is absolutely gorgeous. The wait staff is attentive and everything we ate was delicious. The truffle fries are crack. I had the grilled octupus as an appetizer ( one tentacle with some potatoes and kale and some delicious sauce) and a flat bread pizza. It was awesome and a great atmosphere.

Dana Fashina

Great vibe, cocktails are delicious and well balanced. Food is so so

CJ S

Looks like a fantastic place. They ask me all the freakin' time to rate because I always park there for my job. One day I'll go in and give a detailed review. For now, I implore you all to stop by. I know things about things. Trust me.

Joe Saccoccia

From the service to the food, this was a fantastic dining experience. We had a 4 course prix fixe and every dish we had was delicious and the wine pairings were very well selected. We had the pleasure of being served by Paul who work on selecting the pairings along with the wine menu itself. We will define be going back....highly recommend it!

Steve Doherty

Excellent food! Excellent service! Paul our waiter performed his job on the level of what I would expect from Parisian wait staff in France. E.g. They take their careers very seriously and understand what it means to provide world class service.

808guy

Excellent restaurant with great service and deep wine cellar. I enjoyed the duck which was tender and delicious. They did a great job serving our somewhat large group of 15.

Robert Amezquita

Great brunch - get there early so you can have the place mostly to yourself!

Jonathan Schreck

Downstairs bar is very cool, very rustic and cool!

Dan Pierson

Delightful French restaurant. All four of us loved it.

Eugene Hoyt

Excellent food and ambiance

Nathon Horton

Food was good. Prices were about what you'd expect. Service was slow. Pretty sure at least one of our orders was screwed up and had to be remade based on how long we waited, but we got no explanation from the server.

Arnaud Girsch

The restaurant is labeled French, but besides "escargots", there is nothing really French on the menu. My friend and I both ordered steak, on medium rare and one medium, they had to be sent back as too cooked (both were not even pink inside). The service is average and variable. The waiter who took our order could not describe the dish, and had not information on wine choices in the (short, 5 white, and 5 red) by the glass list. After ordering a glass, he came back saying they were out. And recommended "something similar", which is in fact completely different. When asked more details, he didn't know but also did not offer to bring someone who knew. We also had to ask for him twice as we needed help.

Paul Scott

Dinner at Bastille Kitchen was truly fantastic! From cocktails to after-dinner drinks, our experience was FIVE-STAR. We started with steak tartare and cocktails, then Lemon Sole Meunière and finished with creme brûlée and a few more drinks. The service, provided by Carrie, was perfect. A special evening, our leisurely pace through the meal allowed us to enjoy the fine cuisine and to let the wonderful evening linger. We haven’t had service like this in a long, long time. Thank you. Special mention to Paul for his additional care and attention! What a joy to have a superior meal, beautiful ambience and such caring service. Bastille Kitchen is highly recommended. We’ll be back!

Donna B

Great atmosphere, good food, excellent service. The bar area is really fun, and the cocktails are good.

Joseph Caltagirone

Very nice atmosphere. Excellent service. Food was good, not fantastic, and should have been served hotter. Nice bathrooms.

Harsh Honmode

Good spread... Delicious food

Nishan Bindra

The food was good, I really liked the atmosphere, nice low light levels so you can relax with your friends during dinner. I'd recommend this place if your looking for a relaxing dinner with good food.

Brandon Guillemette

Very traditional french food. We got onion soup, and escargot, which both were very very good. Some of the best onion soup we've had.

Keith Bennett

I’ve actually eaten here a couple times. The food is always amazing if a little pricier. Usually ranging from 35-45 dollars. Trust me. It is definitely worth the price. I’ve eaten plenty of other places that were more expensive for subpar food. Here you get what you pay for. They also do a great job with cocktails for those of you interested in that. As far as service goes it is generally very good. I’ve sat at both the bar and in the dining area and have been generally pleased with the service. I will say the last time we went for some reason the head waiter seemed a bit irritable. This was the only time we had an issue with the wait staff and he was still very attentive. It was just strange as between 4 people we had a $400+ check and he seemed irritated to have to deal with us. I’m not sure if he was just having a bad day but I’m certainly willing to give this restaurant the benefit of the doubt as every other experience was so positive.

Aimee McNamara

Bastille kitchen has managed to make a large space feel cosy and atmospheric. The bar area is large, with not only bar chairs but couches to relax in. The cocktail menu is very french (as expected) with expertly made cocktails and an extension wine list. I found the service to be great but the most disappointing part of our experience was the food, especially for the price. All our dishes lacked a wow factor and the food was not traditionally french, as I had hoped. The escargot was baked into a pastry, for example, instead of being served floating in garlic sauce.

Niki Blaker

I'm super torn on how to rate our experience because I don't feel like it's entirely the fault of the restaurant, but how Gilt City advertised the experience. We paid $118 for an exclusive three-course prix fixe dinner with wine pairings to go along with each course. The wording implied a sommelier would explain the pairings with each chef-prepared course. We arrive, are seated, and receive regular menus first even though we verified the voucher when we arrived. The server was like, "oh right" and came back with our prix fixe menu. We decided to order cocktails first before making our selections from the menu and specifically say we want a cocktail for starters before the wine pairings start. I received a blank look from our server and I pulled out my phone again with the voucher to show that this is a wine pairing. She again says one moment, goes to the back, and comes back out to say, oh, so you can either choose between a 2 oz flight of a rose, red, and white, or one full glass of wine. Uh...well, a flight isn't a pairing and there was never any indication of 2 oz. So a 3-course meal with one glass of wine is not the same as a pairing. But ok - I figured we would at least get one glass with each course. In the meantime, we still haven't received our cocktails and by now our first course (butternut squash soup for me and endive salad for my husband) have arrived. No wine arrived with the food. So we start eating with no cocktail...and no wine. Our cocktails finally arrive in the middle of the first course and which time I ask, "and what wine comes with the first course?" Our server replies, "oh I didn't put in the wine order yet because you hadn't received your cocktails yet, I'll go do that now." At this point, I'm asking my husband, am I just being incredibly snobby here? Maybe I just need to lighten up. Our server then comes back with...not joking...six regular glasses of wine, each with 2 oz. pours and places all 6 glasses on our little table for two. At this point, I'm terrified of knocking everything over and just trying to tell myself this makes for a really funny story. I try to mix and match the wine with the rest of my meal on my own. The saving grace - all the food (and wine) was truly delicious. For the main course I had the roasted chicken, my husband had the 10 oz. prime steak with fries. Dessert was the creme brulee and chocolate cake. I wish I could tell you what the wine was, but apart from pink, red, and white, I have no clue. Nonetheless all very tasty and helped with the experience. Then our bill comes...to find the we are charged the "fixed" amount for our meal plus our 2 cocktails. Again, I have to explain that this was pre-paid (minus the cocktails and gratuity) and we have to get a manger out who updates the receipt. Ok, we're set - 2 cocktails ($24) + tax + 20% gratuity on the full $118 - we end up paying an additional $60 or so and our evening's experience was $180 total. So out of curiosity, I do all the math of what everything would have been had we simply gone there to eat. The answer is...$145 + tax + tip so...pretty much within $5 of the voucher value. It probably would have cost us less because we likely wouldn't have gotten 2 desserts. WHAT WAS THE POINT of going through getting a Gilt City special that only caused confusion with the in-house staff and disappointed us with our experience for basically the same price as if we had just gone there and ordered all those items? It just seemed completely pointless and put a bad taste in our mouth for otherwise a restaurant that has really wonderful full! Had this been a "restaurant week" deal, then I get it - but ultimately, there was no discount whatsoever for basically what amounted to a worse-off evening. I just hope if they consider advertising this way again that it's not as misleading.

Laura B

My husband and I enjoyed a very early dinner before heading out to a party and the food and service were fantastic. The lamb shank was succulent and the mussels appetizer was delicious. House special cocktails were delicious as well.

Frank G. Williams Jr

The best French Onion Soup...

Piyum Samaraweera

Second time this time with friends once again food and ambience were really good, but service was uneven...

Brian Dewhirst

Uncomfortable with the atmosphere-- waitresses in short pleather dresses, suggestive objects behind bar, etc. High prices, small portions, too loud. May appeal to others, but I prefer a more casual and relaxing setting.

Gregory Janney

Slow drink service, slower food service. I was so hungry that I didn't care the steak was overcooked. Three out of six orders were wrong. One diner's food had to go back to the kitchen. Boston has so many amazing restaurants why waste your money on mediocrity?

Samuel Beneche

Great place