Having experienced first hand the delicious flavors of authentic Chinese / Korean / Viet foods from my friends houses, I knew going to Quickfire I was only going to get an "American-ized" flavor to what I ordered. But I still love American style Asian foods, so figured why not? Well I should have trusted my instincts. When I walked in it was dead empty on a Sunday afternoon. This is never a good sign. I ordered the Chicken & Salmon w/ fried rice, for less than $8 it seemed like a good deal. Unfortunately I was served a plate of grease coated food in which both my chicken and salmon over cooked (basically burned). The size of my salmon fillet was about as big as 2 credit cards and 1/4" thick. The fried rice was a total joke too, it was soggy and tasteless. In fact everyone in my group agreed it was all tasteless. These people cook their food with zero passion, half way into the 'meal' we asked for to go containers to respectfully trash our food outside. Insult to injury, I ended up getting food poisoning from the Salmon. It first hit me after I finished my criminally small portion of salmon. At first I thought I was feeling ill because of the grease, but as my nausea levels increased I know the the oddly fishy tasting salmon had done me in. No one else in my group of 3 had ordered it, and sure enough I was the only one to get sick. I ended up missing 2-days of work recovering (aka: vomiting) from the worst meal of my life. As far as I am concerned, eating at Quickfire is the quickest way to earn yourself a trip to the ER.