Reviews of Herbsaint (Restaurant)

Rachel Tsan

Wow! The food is just so fresh and tasty. The beautiful thing is the tastiness comes from the freshness of the food. We had the fried oysters, just out of the world! Crispy on the outside and just cooked and juicy on the inside. Nice! Service is good and servers were friendly. Fantastic experience!

April Goltz

Bartender Bailey (?) is Queen. My date and I had dinner at the bar, and had an amazing experience. Beef tartare and brown butter cake are off the chain. Ask Bailey for recs and follow her advice.

Ondine Fortune

Delicious. Pasta and the tuna crudo incredible. Great service.

Taylor Healy

Delicious food, good service. However, it was much too noisy to hear your own conversation. Not able to properly enjoy it.

Joey Phillips

Phenomenal, extraordinary, from start to finish everything was perfection!

Franklin Gilley

Everything I had was really good. An enjoyable place. Good service too.

Colleen Kelly

Amazing food and wonderful wait staff.

Sherri Lyon

Nice place. Loved the Herbsaint drink

Matthew Green

Food is consistently great. Recommend the tuna crudo.

Jason Kirby

Top notch, very professional and curtious wait staff!! I had the lamb and it was outstanding!! If you're in the mood to spend some money on a fine dinner, this is the place for you!

Paul Marshall

Loud, ..service very good, food salty, both courses, Did not have the 1st bottle requested from their wine list, over all ok.

Morgan Maclellan

Friendly staff and delicious food! Had a busy atmosphere at lunch. Great recommendation from the bartenderess - French 75. Have never had a breaded and fried poached egg Woah! Paired really well with the pasta!

William Ramsey

Wow! Great food. Awesome service.

Keilah Michal Spann

I visited this restaurant last month while spending time with family in New Orleans. The greeter told us that everything on the menu was good and boy was she right. I had the lamb and mushroom lasagna and my good friend had the duck leg and they were both delicious! For desert I had the fried apple pie - wonderful. The food is great. Only cons were the cold, cold air, which meant eating my food faster than normal and wait staff wasn't terribly busy because it was light so a few stood by and watched us while we ate which is not cool.

Libby S

This place is fantastic! We got the mushroom lasagna and the chicken with crawfish curry. This was one of the best meals I've ever had! Cocktails were all delicious and our servers were all great. We will definitely be back!

Shiva Elayedath

Very good ambience. Very flavorful food

Parul Kapur

The gumbo is really delicious. A nice go-to for lunch from the office. The menus is perhaps a bit over-priced due to its cbd location.

Wayne Boyko

We had an excellent meal here this evening, with three of us sharing a variety of small plates and two main courses. Everything was prepared very well, providing a variety of subtle flavors that were not overwhelming. I whole heartedly recommend the cornmeal coated oysters and beef short rib as small plates, and the lamb and mushroom lasagna as well as the Muscovy duck comfit as main courses. This is not to slight the other small plates we enjoyed; everything was overwhelmingly good and the service was great.

Shamin Shukla

One of the best restaurants in new Orleans, hands down

Bobbi Miller

Food was amazing, small portions but big on flavor. Don't pass on desserts!

Ling Watson

Love Herbsaint! If you are looking for a great spot that serves great food in a nice setting and not going to break your bank, this is the place. The food here is creole influenced American, I would say, with lovely flavors. I had Louisiana shrimp served on farro, every bite is a slightly different yum. The shrimp is tender, hint of peppery blend that is smoky, and spicy. The farro grain cooked to perfection with chanterelle mushroom (I think). The okra with tomato is excellent. The hint of acidity from tomato combined with okra is just the marriage of a good dish. if you are here for one dish and one dish only...order homemade spaghetti with fried-poached egg. It is probably the only dish we ate all of it and cleaned the plate and thought about “should we order another?” It is perfect creaminess, simple with fresh grounded pepper, olive oil and little salt. Perfect dish topped with egg when you break it the yolk sauces the dish perfectly. Very yum Drinks are solid, no skimping on the alcohols. The Mexican firing squad is lovely although I would like a little more bite with habanero. Herbsaint drink is not on the menu but serves lovely with a cup of water ice and sugar infused Herbsaint. Fun to watch and drink! Happy eating

Klim Zaporojets

Definitely the best restaurant in New Orleans I have been so far! Great service and the food is absolutely delicious!! I recommend trying lamb lasagna and banana brown butter tart.

Zachary Espinosa

Really amazing wedding dinner with friends. Duck was insane

Janet Skertich

We loved the busy atmosphere of the bar and restaurant when we arrived. Excellent martinis. We ordered the drum seafood soup, the gnocchi (which were the best we have ever had), and the lamb and mushroom lasagna. All was devoured!!! We will certainly return!

Chris Mattingly

Wonderful food, but smaller portions in an upbeat environment.

Jazz Howells

Ordered the Sicilian beef anchovies side and the pork entree. Exquisite. Highly recommend.

Eric Umbreit

Really great experience. Food was tops, service excellent, cocktails exquisite, dessert amazing and dog friendly outside. In a city full of great food, this place shines. Couldn't be better for a French option.

FiL NoW

Was fine but not amazing.

Andrea Buchwald

Exceptional all around experience in a low key setting. Casual atmosphere with high end service. Ever detail of the meal was perfect. The lump crab with watermelon gazpacho was done perfectly. The gnocchi was surprisingly light, didn't stick to your ribs as gnocchi often does. The highlight of the meal was probably the saffron fideo, never had anything quite like it before. We ended up ordering extra bread because we didn't want to waste any of the sauces.

E MC

Really good food and nice place

Kessashun Arthur

This is an excellent restaurant that continues to receive James Beard awards and nominations. It's evident that they attract a sophisticated crowd, but the atmosphere doesn't make you feel like you're in an upscale restaurant. There's an attractive dining room with a bar, and outdoor seating for the nicer days. The menu is French-inspired while utilizing popular Louisiana ingeredients. They have some pretty unique entrees and small plates, as well as dishes that rotate daily. From my experience, the food is as well-prepared as it gets. The flavors are very good, but the highlight is really the flawless execution and perfect balance of each dish. Service is very friendly as well. If you're a foodie or just in search of an elegant lunch/dinner, I'd highly recommend adding Herbsaint to your to-visit list!

Jennifer Hinson

Food was fantastic! Service was great and the ambience in the restaurant was nice. I highly recommend this place!

Ha Le

Great spot to eat! I dined outside which was a bit noisy, but I personally didn't mind. A rail car passes every five or so minutes. The staff was helpful and friendly. They were also attentive which was very appreciative. The selection of food was great and not so overbearing. Food tasted fantastic and the layers of flavor in each dish was well done.

stuart cayer

Great ambiance and better food. Service was extraordinary.

Maria Elliott

My husband and I snagged a last minute table and had a lovely and delicious evening. The service and recommendations were great. I had lamb and mushroom lasagna and it was fabulous. Don’t miss dessert!

Ronald Beteta

The duck was superb! A small venue but food tasted great. Good portions

uniform72

Their was a male bartender (has a beard) was very accommodating, friendly and professional. He made my experience there great. I was there on business and he helped to pass the time. It turned out we were both from California. Had a great time there and the way they redid the bar looks great!!!

Sophia Garrett

We came for lunch (3/4/19) so maybe that was our first mistake but our experience here was one I would never come back for. There were only a couple tables in the restaurant so the waitstaff was basically standing around with miserable looks on their faces. I think the only time the server smiled at us was when he brought the check. We ordered the short ribs which are suppose to melt in your mouth but ended up just being chewy. The duck confit was dry and tough. The gnocchi was okay. Everything was overly salty. After the server ran out credit card, he came by the table to pick up the check book. When we told him we weren't done with it, we wanted to leave a personal note about our experience, he keep insisting on taking it. That was probably the most interaction we had received from him the entire meal.

Jacek Nikodem

Delicious food, great outside area (except for loud street)

Rich Regan

Such a horrible experience, could barely get any service and sitting at the bar. I sat down at bar 1st and was served last. Others that arrived after me received bread but I had to ask. Ordered gumbo that arrived cold, pushed the bowl forward and just waited for someone to assist. After about 5 mins, I flagged down a young lady that was cleaning wine glasses. Then for the main course (I ordered the large shrimp) and of course my food came out last. Such a bad experience for such a nice restaurant but I guess the other guests had a great experience because they seemed to get white tablecloth service

Randy Sonoqui

Worked here as a dishwasher Right after Katrina All those years ago I can still remember the best duck , I’ve ever had “ Ate some duck grease popcorn Remember reminded me of You guys With much love to the staff too I was a better carpenter than a dish washer

Lisa Hawkins

What an excellent example experience. We were greeted quickly, taken care of by our service team well, and the atmosphere for lunch is lively. The food is the star here. The soup of the day was a drum and mustard green chowder that had an amazing broth. The spaghetti appetizer is one of the best dishes we’ve ever had. A perfect portion of handmade pasta, a smoky cheesy sauce and a fried poached egg on top. The dessert we had was a chocolate mousse covered in dark chocolate with a creme anglaise and malted milk powder.

Bill Glenn

Great food. I had the Seviche, very unique, very tasty. Waitstaff did a great job. The restaurant was very pleasant, conversation was comfortable.

Charles F Tucker IV

I ate duck confit, dirty rice, and two (not one) scoops of house made ice cream--lemon. Served with a crunchy piece of shortbread to accentuate its creamy tartness. The duck was exquisitely prepared. Amazing! The skin was crispy with silky fat attached underneath which melted together flavors from the flesh. The dark meat on leg and thigh needed no coaxing to fall off the bone. Confit can be scary. Often gamey pond fowl overly salted and dried out, traditionally rendered to not perish on long journeys. No, this was not that. A culinary and technical feat few have mastered, the meat tender and moist and yet it remained unmistakably confit. Careful attention to process and method produced this example of confit and it made me pause and wonder, was I doomed forever more never to find another duck prepared with equal, a parallel duck, prepared as well as this? Fortunately the wonderful wait staff at Herbsaint brought me back and kept me on task. It was meant to be eaten, not contemplated.

Evan Klondar

Had the chicken, which was flavorful and quite good. Service was also good. Just wasn't blown away by the overall experience; not a real knock on Herbsaint - it's good - but at this price point a five star restaurant should do something special.

Nick ZTR

Everything was amazing; service, food, drinks, setting, ambiance. I had a fantastic time and a memorable evening. I don't usually like fish and the swordfish special blew me away, the fried oysters redefined my paradigm.

jeff zimmerman

Good food the fried egg on spaghetti is really good and the gumbo was delicious also.

Leslie Akins

This ranks as one of my best meals ever! The soup of the day was a spicy chick pea that had so much depth & brightness. It had some heat that wasn’t overpowering but added so much. Our main dish was the Duck Confit & it was outstanding! Don’t miss this-the crispy skin plus perfectly cooked duck & splashes of acid ? Citrus-was so surprising & satisfying.

Marilena

Don't leave New Orleans without eating there. Had gumbo and crispy goat. To die for!

José González

The best homemade soup that i taste

M M

Loved the food and atmosphere. Will return.

Ryan Crafts

Fabulous lunch. I enjoyed the oysters, spaghetti and fried egg, tuna tartare, and the brown butter banana tart. Plus some wonderful craft cocktails. Everything was excellent! Highly recommended.

Jeffrey Cowgill

We had reservations for a party of five when we arrived on a thursday evening just before Christmas. We were welcomed and promptly seated. There was plenty of wait staff lined up near our table and we were welcomed by them as well. Withouts a moments notice drink orders were taken and bar service was quick. The atmosphere is laid back and the facility is clean and well decorated. Joe, our waiter was friendly, helpful and knowledgeable when asked questions about wine parings. He explained the nightly specials and went into details about how the cobia was acquired. All our dishes were well presented and tasted delicious. I would definitely recommend Herbsaint. Be sure and make reservations. Urban Cowgill December 2018

Richard Hill

Very nice meal at Herbsaint. I had the house spaghetti with a fried poached egg and crispy goat with lentils and rice. Margaret wasn't hungry so had lump crab in a water melon broth, lots of my goat and half the cheese plate we shared. All washed down with a bit of Oregon Pinot Noir and California Zinfandel. $163 plus tip.

Chris Drake

Got all the small plates and there was not a loser in the bunch. The duck is not too be missed. The staff are professional and pleasant. Believe me when I say, save room for dessert!

Nussy McNusinov

Delicious food. Nice atmosphere.

Jason Broom

Nice. I had a few appatizer and and a tequila cocktail. Everything was delicious. Service was great. #Geauxeat

Thomas Spivey

Awsome wine list

Ashley Kim

So incredibly delicious. I had the lamb lasagna and it was to die for. Just melted in my mouth. Their food was very good. Pricing is higher but so worth it. The setting was very nice. The staff was so kind and attentive. Would definitely go again

Nate Mansfield

Everything I tasted was great. Chicken and duck both had crispy skin. I had the lamb and mushroom lasagna and it was out of this world.

Joshua LaVire

Very good service. Nice portions. The crispy goat is super.

Clay Conrad

Simple yet complex menu. Great variety. We had the grilled veggies and cornmeal oysters. Finished with salmon and goat entrees. The menu is always evolving.

David Goodheim

Herbsaint was a delicious and beautifully presented experience of French/Louisianan cuisine. It was the best food we ate while in New Orleans and the service was excellent. A few of the dishes were so good that I will not soon forget the experience or the time spent there. The selection of wines and liquors was well curated, the desserts amazing, and small plates and entrees were equally delectable. This would be a must go spot for me when next visiting New Orleans.

Bret Davis Roberts

Fantastic califlower curry soup. Everything good and reasonably priced for what you get. Lunch was so good that I returned the same day for dinner. Service is top notch. Atmosphere great. This place is definitely going through a very cool phase. I think it has lasting power

Lulu Blessing

Excellent service. The four of us did shared plates. The food was quite excellent! Atmosphere is definitely high-end New Orleans.

Scott Musson

Food is nothing short of amazing

JOAN VARGAS

The best meal I had during my stay love the small plates

John Sozzi

Excellent food and service, best prepared Swordfish ever!

Joe Valeri

Amazing food, unique take on many dishes. Great service.

R H

Fantastic service and food. Not too loud and was packed. Great view of the professionally run kitchen

Edward Greer

Best I've had in New Orleans

dustin duke

Always a good meal, friendly service

Robert Dorsa

Great dinner, really enjoyed spaghetti with poached egg

Miriam Hopton

Delicious food, great service. I definitely recommend!

Will P

One of the more enjoyable restaurants we visited in NOLA

Stephen Francis

Food and drink and service good enough to match the price. Superb.

M R

We enjoyed the small plates more than the entrees. The gnocchi and pancetta along with the soup of the day was fantastic, not to mention the spicy jalapeno cocktail. For the mains, our table got the crispy goat, Zabuton steak, and glazed jumbo shrimp. The entrees fell a little flat for us; definitely lacking the flavor we were expecting. Again good food, just not pushing any strong flavor profiles.

daytraitors

Terrible menu for vegetarians. Loud and tight space.

Carlos Zelaya

The food and service are excellent.

Shane Perrilloux

Very Loud. Really Spendy for the fare provided.

Robin Baine

You can't go wrong here. The food was amazing. Everything we ordered was good from apps to desserts. A true dining experience

Marilia Cassulino

Spent my wedding dinner at Herbsaint and it was absolutely fantastic! Amazing food, the spaghetti with fried poached egg was really good, but the best part was our waitresses Emily and Emma that took really good care of us on our special night. Thank you girls!

Madison Murphy

Calm relaxed atmosphere. Pick your bottle of wine from the several wine racks around the restaurant. Great flavor. Try the risotto

jazz millionaire

Always perfect food!

Alejandro Alvarez

Excellent food and very good service, a nice place to try local food and other different options

dieter block

Awesome food, the duck signature dish is spectacular. We had soup of the day, delicious. The duck, lamb lasagna and Short rib, all were delicious including the side dishes

Michael Williams

Excellent food, great service. Had the duck confit and the crispy goat, tasty, tasty, tasty!

Josh Lee

A lovely place for a nice, slow lunch. Great service, and the food was spot on. I'll definitely visit again.

Nadine Leflet

Best Gumbo I have ever had.

Liz T

Amazing food and staff

Nicholas Meyers

Get. The. Gumbo.

Charles McIntosh

Great food great setting

Richard Bryan

Perfection from being seated to dessert being served.

Johnny Stutsman

Delicious Crispy Goat!

Will Oliver

July 11, '18. Sat outside...balmy and not hot with gentle breeze. Cable car rides by every 30 min makes you know you some place special. Selection had nice range, familar but not typical. Chef put together favors new that worked...wait staff covered well with great management of pace.

Caitlin Fitzgerald

Outstanding food. Went for my anniversary and was not disappointed. Everything was fresh, well-prepared, and delicious. Staff was friendly and attentive and we felt unrushed.

Sean K

Great food, but about 45 min wait for dessert.

R J

Everything was excellent. Everything!

Aditya Lakshmi Narayanan

Fantastic food! Great service.

Dayna Ford

My wife and I sat at the bar and had dinner this past Saturday eve. It was absolutely amazing! I wish I got our bartenders name she was very nice and right on top of everything! Mixed greens salad was really good, the gnocchi with pancetta and lemon oil to die for! And also the tuna crudo. This place is a must go to !

Shankar Perumal

I will start by saying the food was excellent. However, unfortunately everything else was not. We sat and waited for 10 minutes with no server. We then mentioned something about this and a hurried server came to the table. It appeared that he was not our server and clearly was irritated by having to take care of us. When we asked him for details about some of the menu items he was visibly upset and gave us one word answers. The rest of the dinner, we had a few different people come to the table, spend a minimal amount of time with us, and not look at us. They appeared to be visibly unhappy about serving us. I'm not sure if they were short staffed, but this was very disappointing.

Redo City

I visited to use the restroom for the second time after leaving Pesch. Had an ice tea which was required due to being slightly dehydrated,nothing to do with the weather.

Debbie Reisner

Edgy, great service. Food good.

Jess Musquez

A testament to very fine dining in New Orleans.

Byron Buck

One of the best restaurants in the city. I have never ordered an entree at this restaurant, appetizers are too delicious. Staffed with hospitality professionals, live this restaurant. Start with the carbonara dish, you will get another!

Lucas Frey

Great food, great service and classy cocktails. Every dish on the menu is outstanding.

William Erickson

Food and service were great until it was time to leave. They only split checks a limited number of ways, and we got inconsistant info on how many splits they would do (someone said six, another said four) and whether the splits needed to be equal. This is a very unusual practice and added another half an hour of logistics to our evening. Just be aware of this going in: If it'll be one check, you're set. Also gratuity was not included for our large party (as far as we know).

Siobhan Nolet

Ate here the other night. Probably the best food I’ve had in my time in New Orleans

Christie Hunt

My husband just called me to let me know how horrible the food, service and atmosphere was. RudecseRudecserverd. He flew into New Orleans to give a speech .Your restaurant was his business dinner. Get your heads our of your %$## .

Terra Leifer

This is our favorite place to bring our family and friends when they come to New Orleans because Herbsaint has all the flavors we want to showcase AND excellenct cocktails. The gumbo is arguably the best non-seafood gumbo in town, and is a must try! We usually order the spaghetti, gnocchi, and the short rib to start and then split a couple of entrees. But be sure to save room for dessert! We've love every sweet thing we've tried.

Michael Tully

Words are very unnecessary. Gnocchi. Cocktails. Filet.

Ryan B

Top 3 meal of all time

Thomas Fristoe

Always a great dining experience!

Edem Afflu

I'm sure the food would have been amazing but the bartender, female behind the bar obviously was having a bad day, assumed I wouldn't tip because of my race or something else but it was very clear she was not going to be providing me excellent service. I went next door to Marcellos and it was incredible! Great service, great food, WELCOMING environment

Adrian Chernyk

Celebrated my birthday a few weeks ago here. Very good food. excellent and professional service. Nice small tasteful romantic setting. Herbsaint is a great restaurant. If you are a tourist it will not be your traditional creole, cajun, or french food if that is what you are looking for while visiting but it is a quality restaurant providing a great meal. You can't go wrong with any of Donald Link's restaurants here in NOLA.

Emilio Lopez-Centellas

Great food, amazing service.

Evan Kaverman

New Orleans style chow, elevated. Great place for a quiet and tasty dinner. Enjoy some quality cocktails, great food and nice atmosphere.

Matt Slem

Zabuton steak was impossibly juicy and flavorful.

Tom Hayne

Food was food , but very limited menu for pescstarian as pork overused. Wait staff was pretty good though an app was taken away when I was not finished. Desserts at end were delicious. Not as good as when Susan Spicer opened it but still nice.

Mike Jones

Very good food.

Gary Haynes

Great food and good service. One of the best in New Orleans.

Caroline Blanchard

Excellent food in a casual environment. We ordered all of the small plates to share and it was perfect. Also got their version of a Pimm's Cup, tasty.

David Lawson

Herbsaint was good, not great, but good. I started off my meal with the gumbo. The gumbo was spice forward, which, in my opinion, is good, but it didn’t have the backing flavors to support it. It was a one note dish, and, while good, did not wow me in any meaningful way. The rice was standard rice, nothing to fragrant or noteworthy, but fine. The sausage was good, kinda dark, maybe a blood sausage or heavily spiced, was good but not spectacular. Overall, I appreciated the gumbo, it wasn’t spectacular, but it was a fine starter. The bread was my first point of contention. They had focaccia, and, despite the pools of olive oil that one would expect during cooking, it was dry. I hope for a nice moist focaccia, where you can taste the spices and the earthy tones of the oil, but alas, that was missing. To add a bit of insult to injury, the butter was very mediocre. It seemed to taste more like thawed frozen land o’ lakes (not bad for cooking or for preparation, but on its own...) than like any good high fat french butter like I would hope. The bread was the beginning of my disappointment. I decided to have the Muscovy Duck Confit as my main dish. As I ordered it, I was assured that it was considered their specialty, but, while it had some great elements to it, overall it disappointed. It was served with an orange glaze over a bed of rice and what I assumed was sweet potato. The veg had a nice cook to it and had a good balance of brightness, sweetness and umami. The rice was similarly well seasoned, though it had other issues. Again, the duck had some nice combinations of meatiness, sweetness (from the glaze) and fattiness. However, the real issue was with the overall textures. The duck was great on the skin, it was nice and crispy, but, once you went past a little ways in, it was dry. I’d expect for a Duck Confit, both words seem to insinuate a warning of too much fattiness, that this wouldn’t be an issue, however, the middle of the meat was dry. It wasn’t bad, but due to the overcooked nature, I couldn’t really appreciate the nice flavor of the duck meat. Further, the glaze was a bit too sweet sometimes, while absent at other times. You could chalk this up to user error, I am not an expert at getting the exact right amount of glaze from the pool at the bottom, but I was disappointed. The rice also was dry. Again, I would hope that with such a fat forward dish, the rice might instead seem greasy or too wet and soggy, but instead it was far too dry. It had good flavors, and some nice additions with the included vegetables, as one would expect with a dirty rice, but, like many other dirty rices I’ve had, either the additions or something else absorbed too much of the liquid, and the rice was left on its own. I might have been too over the top here. The meal was good. The service was excellent. The service is probably what kept the score at a 3/5 rather than a 2/5. But, the night I went, the chef might have been off, maybe he had a recent breakup with his on-again off-again girlfriend, or it might have been a new cook preparing my meal, who wasn’t used to the full menu of dishes. Whatever factor led to my mediocre meal, I do have to say I was disappointed.

Claire Franks

The spaghetti is everything! You absolutely must get this if you go here. We wished we got two orders to share as a group. I also really enjoyed the flight of rieslings they offered. I can't wait to go back here

Marieke de Klerk

Every dish was amazing, especially the watermelon gazpacho.

Kevin Dawson

Order the homemade pasta small plate... trust me.

Kelly Jarrett

When the waiter brought our food some of it slid off of the plate and all over our table right where my boyfriend was sitting, they replaced the food but he never cleaned up the saucy mess. And never returned to check on our table, poor service.

John St. Pierre

Excellent food, excellent service. A nice upscale setting in the heart of the New Orleans CBD. Definitely not a 'jeans and t-shirt' place (business casual and up seems to be the order of dress here), but the food is innovative and absolutely delicious. Not gimmicky, not touristy. This is what a top-tier restaurant looks like.

Oliver Asberger

Great Atmosphere and the food was excellent.

Ana Pierpont

Did a lot of research on which restaurants to try while visiting. This restaurant showed up on multiple lists. We were not disappointed! We came for a birthday and the service and food were perfectly on point. Hands down would order : crudo, ceviche, lasagna, and duck. Lovely time all around! Thanks for helping us celebrate!

Nick Rodriquez

The food and atmosphere was first class. I highly recommend the asiago cheese and the duck leg. The dirty rice and the tenderness of the duck leg were out of this world. The bread was to die for. Highly recommend for an outstanding dinner experience.

Lorenzo Dixon

Not alot of space but i love the environment... Food is pretty decent if your looking for diffrent

Wilsonian 17

One of my favorite lunch spots

Eric Hoehn

Terrific dining experience. Great food and wonderful staff. Sample the cocktail menu.

Jeanne Arnoult

Holy moly...will definitely go back. This place packs em in, so reservations are a must. We had it all and we have zero complaints, nothing but praise. The spaghetti app is a must have and the lamb lasagna is to die for! OMG the banana brown butter tart, jeez so good. The specialty cocktails before dinner were delish and the champagne (Shalam) during dinner was definitely a delicious rose!! The Chartreuse (green) was the perfect end to my dinner! Delicious! The waitstaff was on point and the atmosphere was popping!!

Cyndi Harbison

Loved the location of this restaurant and the wine/ food/ service was wonderful! My dad had the fried blueberry pie for dessert and said it was outstanding! I especially loved the watermelon crab gazpacho!

Jeff Wayland

We came here the night of a friend's birthday and managed to snag a very late reservation. The waitstaff was incredibly friendly and prompt. The Mexican Firing Squad was one of those spicy/fruity tequila drinks. Nothing groundbreaking but very good and only $12. All of the appetizers were amazing and the crispy goat was very good. Overall, this place is a bit on the pricer side for what you get, but very good non the less

Shaun Peace

Everything we had was great. The duck leg was amazing. Nice crispy skin and very flavorful. The baked asiago was also very good

Peggy Metz

Meals were terrific; service also great, but dining room was very crowded & noisy

jody eastman

Great service, food was good but not amazing. Would try again and revisit review.

Jenny Contenta

Great food and great service. Plates are small but savory! Baked asiago is the best!

Ari Sonesh

Excelent food.

Jacob Harley

Herbsaint was incredible. It was my first time; I Had the soup of the day, duck leg confit, a cappuccino, and their fried blueberry pie with cream cheese vanilla ice cream. I also tried some of a friend's steak, some shrimp, and seasonal veggies. I would recommend to anyone visiting New Orleans! You can't go wrong with the menu here.

Cary Paul

First time going there and was very impressed. Simple but impressive menu and executed flawlessly!

Sharon Frank

Always as good as remembered.

Scott Ford

Best Steak in New Orleans

John Dietrich

My favorite restaurant in the CBD.

22 bella

Very Good but Rebecca moved to Gianni’s so they are in a transition phase.