Reviews of Tinker Street (Restaurant)

Fred Cunningham

Good food, ok service, limited parking.

Thomas Wales

The food is spectacular. The service is polished. The entire event is wonderful.

Kristin Chester

After visiting the area on business this place was highly recommended by a well-cultured client who lived in the same neighborhood. I was completely shocked and impressed, he'd said it was great and we needed to try it before leaving, but Tinker Street far exceeded our already high standards! They had added a tented side partition to the already tiny restaurant, and after getting seated there I worried I would be too cold, but the heat was comfortably well-done and all the elegant ladies wearing skirts or dresses were given nice cover ups to keep warm. Having lived in the state IN almost 5 years now (after growing up eating in Chicago and a variety of other places around the world), you learn being constantly disappointed by the restaurant and bar scene is nothing new, so just imagine how shocked I was feeling like I'd walked into a memory of an exclusive little neighborhood restaurant in Bucktown, Chicago or one of the completely upscale, but very tiny, charming restaurants in Key West, FL. The food was exquisite, though adequately priced as such also telling us the owner must really understand the laws of supply and demand! Tinker Street will keep you wanting more everytime you're nearby!!!

Tamer Sherif

Great atmosphere and food

Olaf Blase

Tried the Chanterrelle tasting menu. Chef Braedon and the staff knocked it out of the park. Simply put, AMAZING!! Oh yeah, we also had the heirloom tomato salad as well as the always formidable and mouth watering pork belly. Well done Tinker street, well done!!

debbie gindhart

Had a fantastic meal. Everything was delicious.

Christopher Fox

Tinker Street is a true culinary gem in Indy. My wife an I came here for our most recent date night and have been once before, and both times we left simply delighted by the experience. The restaurant is cozy, so the dining experience is superbly intimate. The staff is easily the most attentive I've ever experienced. The food is out of this world, managing to take comfortable and familiar dishes like shrimp and grits, or tater tots, and transform them into first class dining. Speaking of which, I would highly recommend the tater tots with caviar. My wife enjoyed the Arctic char, which was cooked perfectly, while I had the saffron gnocchi paella. For dessert, we shared the decadent ricotta doughnuts and a lemon bar which is now my favorite dessert dish of any restaurant. And don't forget to order a drink - I recommend a sazerac before dinner and a glass of madeira with dessert!

Eric Redman

Really good atmosphere. Good wine. Good service . Food exceptional . Pork belly and shrimp grits not to be missed

Steve Denkers

Trendy place. Crowded on Friday night. Plenty of servers. Room temperature drinking water. We both had their signature vegan Pad Thai. It is also gluten free. Which is a tough combination to come by. Probably pretty healthy. But if it had been named "vegan pasta salad" instead, I would not have guessed Pad Thai. And I'm pretty sure we were overcharged. Sorry, but we will not be back.

Brandy Jones

Great atmosphere, excellent food prepared perfectly. My favorite restaurant in Indy. Service is great, sommelier (super nice guy- very down to earth) serves the wine and offers suggestions for pairings on request. Bar only offers wine and beer so not for someone looking for more substantial cocktails.

matthew cummings

Great food!, and excellent service.

Marc Rhodes

One of Indys best. Always enjoy the food & drinks at Tinker.

Kyle McCarthy

Eclectic, imaginataive, great for vegetarians with big GF menu. Yummy radish starter...,

shannon walsh

Great food, great vibe

Bob Weber

Great local place. I had the mushroom lasagna which was outstanding. The place is usually full and it's obvious why. Staff was helpful and friendly.

David Campbell

Good chow

Belinda Rice

This restaurant was recommended to us from the place we were staying at. It's nestled in a nice, cozy residential part of town. It had a lively atmosphere, but intimate. Both inside and outside seating. When you're seated they give you a nice taste of wine. The employees were wonderful and friendly. You'd barely drink out of your water glass and they were right there filling it back up. The food was excellent! Steak and potatoes were yummy. One of their specialty items, is shrimp & grits, which were delicious! Make sure you try it!

Audrey

Delicious with a side of quirk. The only thing I wasn't crazy about was the smoked butter radishes.

Michael Wogan

Interesting menu that was nicely put together. We had the soup of the day which was a really nice pepper gazpacho and a cheese plate to start. All went well with the wine that was recommended. Entrees were very good. We had the pork belly and the carrot risotto (ask of a duck egg on it). The service was also great, very attentive but not overly intrusive. My only complaint was that the venue is mostly outside and it was over 90 degrees even at 7 pm. I had hoped to be seated inside but I guess that's the bar area. They kept our waters filled and recommended refreshing dishes but it was so hot and stuffy on the semi enclosed patio. It would have been nice to hang out a little longer but after dessert we were ready to just cool down. I'd definitely go back in more temperate weather though.

Kita Atts

Wonderful wonderful wonderful. Don't let the crowd deter you. We have been seated right away or we have waited in the bar which can be very fun. Meet the sommelier and tell her what kind of wine you like. She is not a snob, she is friendly and will point you to wine you would not have chosen that are fabulous. Everything I have tried here has been fabulous. I suggest you plan to share with the whole table so that you can all marvel at how wonderful the food is. Sit inside or out, this place is a can't miss. We have been back many times. We were just there last Friday and the service and food were impeccable. Just cannot recommend this place enough.

Augusta Uwah

Papaya slaw with crab cakes Miso broiled oyster... yum Cadaver raiser- drink

A Graham

I went for savor downtown. I loved the pork belly and lemon bar.

Brittany Crider

Very nice wine and food menu. Excellent knowledgeable staff. Only down side was the tight space and how many people were in there at once. It felt crowded as it was but literally only enough space to walk around table area is if you walked sideways. Definitely worth checking out especially if you are a foodie and wine expert!

Kathy Nguyen

Food was well made but EXTREMELY SALTY. We had the steak and scallops dishes and they started to make our mouths hurt at some point from the saltiness. Otherwise a delightful experience but pricy!!

Caitlin T

Knowledgeable staff, fantastic food, amazing atmosphere, and great wine list. Everyone was extremely helpful and their menu seems to reflect the season. We split the beef tartare for an appetizer and it was amazing, so were the brussel sprouts. I had the pork belly for a meal, and it was cooked PERFECTLY. Others had the shrimp and grits (which they said was phenomenal). I also recommend splitting a dessert.

Joyce Carter

Small menu which I love, excellent food, excellent choices and Rico knows every dish and explains in delicious detail. Trisha and Bethany, hostesses, are welcoming and friendly and love their job! I'm going back tomorrow.

Beth Rubio

One of my absolute favorite places in the area. It's close to my house and everything I've ever ordered is amazing. LOVE!

prem krishna

The experience is really good. The service was one of the best. Food was also very good. Ambience is awesome. Apparently Andrew luck likes to visit. So if you're lucky, you might get to meet him. Dessert was very good as well. Good drinks menu. Highly recommend.

Wilson Cardinal

I found this place after visiting Indianapolis and it is fairly good! The duck was tender and soft and had good flavor. The line however was fairly long and the prices are fairly expensive but they do give you a free champagne drink! I'd recommend anyone to come here if you want some good food but make sure to get a reservation!

Daniel Zacks

Didn’t actually eat there. We were turned away because a member of our party was under 21. They could post it better. Will rate 3 stars as not to taint their overall rankings.

Tyrone White

Great service, classy, delicious and gorgeous redeveloped neighborhood around the location.

Samuel Capouch

This place is wonderful. The waitstaff is shockingly attentive. I'm a thirsty guy who drinks a lot of water, and every time I finished my drink within 30 seconds it was full again. The staff is very helpful and knowledgable about all the things that are offered on the menu and can help you find something that you will like. I typically don't like to speak in hyperbole but the burger I had was without a doubt the best burger I've ever had in my life. As someone who usually passes on a dessert menu I'm glad I didn't here. For two people who have one adult beverage each, an entree, and one desert each, your bill will probably come to around 75$. For the service provided and the food, I'd say it's a deal. Looking forward to coming back here again.

Damicca Johnson

Our server was horrible. We had to have someone go to find her to take our dinner order. Second time going within 3 years, two different servers but same experience, may try them 1 last time just because they are local. Food was good though. So conflicted between 3 and more stars.

Ramindu Deshapriya

Beautiful location and great food. The waiters and waitresses are extremely helpful and their recommendations are spot on. The off-menu specials are worth trying too. A bit on the pricey side but completely worth it as the quality of the food makes up for it many times over. Note that seating will be limited on rainy days and during winter. Reservations recommended. The items off the dessert menu are definitely worth a try too.

Darcy Rainbow

Wonderful fresh, seasonal, food with fabulous wine pairings

Steve Badger

We celebrated a special occasion at Tinker Street. Among the 5 of us, we had a broad sampling of the menu. Every dish was delicious. I strongly recommend Tinker Street.

Nathalia Londono

Amazing food and vibe. Get the pork belly and mushroom bruschetta, you won’t regret it!

Barrett McCormick

This was a spectacular dinner that we enjoyed from start to finish. Flavors were truly memorable. We started with a carrot tartare and a beet gazpacho, had pork belly and gnocchi for entrees and s'more pot de creme and sorbet trio for dessert. It was all top-of-the-line, but I most enjoyed the beet soup -- three rings each with different beets and distinct seasoning and the pot de creme which was a lot like marshmallows toasted on a campfire with chocolate only better. All of this in a friendly happy space. We'll go back as soon as may be.

Lewes Morgans

We had friends come to visit and they looked up places to eat and found Tinker. this is a cozy, busy, nice place to eat! Shrimp and Grits is a dish you must have. The menu does change but the appetizers - Oh! Gosh you will be so happy you came here to eat! Everything is good here! This is a great place to visit on any night!Tinker Street is a small Room with a larger porch area. The servers are very knowledgeable and the food is very very great. I had some amazing food and wonderful wine. The owner is very involved and oversees the room and makes contact with most of the tables as far as i could see.

Bruce Webb

I’ve been in Indianapolis for 17 years, I love great food, great atmosphere, and friendly people. I’d say Tinker Street has been my favorite for a GREAT night out above any others.

A F

I’ve been here multiple times and it’s always a great experience. The food is ALWAYS amazing and the service is on point. Recently I went with a group for a friends birthday. It was a lovely experience. From the moment we walked in, the hostesses were welcoming, our waiter was friendly, informative and patient, and everyone’s food was delicious. The kitchen was also open to helping me with my special dietary needs.

Maria Mounayar

The service and food are excellent. It is slightly overpriced though.

S Sanner

Trendy, Predictable, and Bland. The service is above average here. They work hard to entice, present and follow up. The wine list is acceptable though the mark-up it three to four times retail on most selections. Too many tables are crammed into this small space... When my friend and I were originally seated near the service line, a waiter came inches away from her head with a stack of dirty bowls. We asked to be moved and were accommodated. The food was on the bland side. The mushroom soup is almost flavorless. I asked for the lamb medium as I just can't stomach bloody cold meat. It was served very rare anyway. The rest of the menu was predictably seasoned - lots of goat cheese and other flavors found on every other trendy menu in town. I truly had hoped for something savory and inventive. I hope they rethink charging for dinner bread as this is a perfect opportunity to show off the chef's currently used flavor palate creatively. All in all, I was disappointed. I'm sure I'll try the place again, but I'm not in a rush to do so.

Martin Shelly

BEST Indy restaurant! GREAT Service, Great wine, Great food. Eat here.

Libby Harmon

One of Indy’s best!

Debra Egloff

Awesome flavors! A real dining experience!!!

Jessica Krucina

This place was absolutely fabulous. My husband and I decided to visit Tinker Street for the first time on our first wedding anniversary. On arrival we were welcomed and seated at the community waiting table where we were promptly provided a drink menu. We spoke with several "regulars" at the restaurant and they only had positive things to say about the establishment. When our table was ready, the owner seated us out on the patio and we enjoyed a bubbly sample for dining with them. The owner was very engaged with his staff and with his customers by asking them their name and engaging in light conversation. My husband and I split a full salad as our appetizer, and both had delicious meals. The quality of food is great. On leaving Tinker Street the manager remembered our names and said goodnight to us and to enjoy the rest of our anniversary. We will be going back to Tinker Street again.

Emil Chuang

A few minutes out of downtown but but worth the effort. Nice wine list and imaginative modern American food.

Thomas Wysocki

Excellent service. Burger was great.

Fred Cunningham

Good food, ok service, limited parking.

Thomas Wales

The food is spectacular. The service is polished. The entire event is wonderful.

Kristin Chester

After visiting the area on business this place was highly recommended by a well-cultured client who lived in the same neighborhood. I was completely shocked and impressed, he'd said it was great and we needed to try it before leaving, but Tinker Street far exceeded our already high standards! They had added a tented side partition to the already tiny restaurant, and after getting seated there I worried I would be too cold, but the heat was comfortably well-done and all the elegant ladies wearing skirts or dresses were given nice cover ups to keep warm. Having lived in the state IN almost 5 years now (after growing up eating in Chicago and a variety of other places around the world), you learn being constantly disappointed by the restaurant and bar scene is nothing new, so just imagine how shocked I was feeling like I'd walked into a memory of an exclusive little neighborhood restaurant in Bucktown, Chicago or one of the completely upscale, but very tiny, charming restaurants in Key West, FL. The food was exquisite, though adequately priced as such also telling us the owner must really understand the laws of supply and demand! Tinker Street will keep you wanting more everytime you're nearby!!!

Tamer Sherif

Great atmosphere and food

Olaf Blase

Tried the Chanterrelle tasting menu. Chef Braedon and the staff knocked it out of the park. Simply put, AMAZING!! Oh yeah, we also had the heirloom tomato salad as well as the always formidable and mouth watering pork belly. Well done Tinker street, well done!!

debbie gindhart

Had a fantastic meal. Everything was delicious.

Christopher Fox

Tinker Street is a true culinary gem in Indy. My wife an I came here for our most recent date night and have been once before, and both times we left simply delighted by the experience. The restaurant is cozy, so the dining experience is superbly intimate. The staff is easily the most attentive I've ever experienced. The food is out of this world, managing to take comfortable and familiar dishes like shrimp and grits, or tater tots, and transform them into first class dining. Speaking of which, I would highly recommend the tater tots with caviar. My wife enjoyed the Arctic char, which was cooked perfectly, while I had the saffron gnocchi paella. For dessert, we shared the decadent ricotta doughnuts and a lemon bar which is now my favorite dessert dish of any restaurant. And don't forget to order a drink - I recommend a sazerac before dinner and a glass of madeira with dessert!

Eric Redman

Really good atmosphere. Good wine. Good service . Food exceptional . Pork belly and shrimp grits not to be missed

Steve Denkers

Trendy place. Crowded on Friday night. Plenty of servers. Room temperature drinking water. We both had their signature vegan Pad Thai. It is also gluten free. Which is a tough combination to come by. Probably pretty healthy. But if it had been named "vegan pasta salad" instead, I would not have guessed Pad Thai. And I'm pretty sure we were overcharged. Sorry, but we will not be back.

M F

Tremendous service - the teamwork here to give the guest a top notch experience is amazing! Interesting, well prepared, & great flavor combinations. Great for an intimate night out.

Brandy Jones

Great atmosphere, excellent food prepared perfectly. My favorite restaurant in Indy. Service is great, sommelier (super nice guy- very down to earth) serves the wine and offers suggestions for pairings on request. Bar only offers wine and beer so not for someone looking for more substantial cocktails.

matthew cummings

Great food!, and excellent service.

Marc Rhodes

One of Indys best. Always enjoy the food & drinks at Tinker.

Kyle McCarthy

Eclectic, imaginataive, great for vegetarians with big GF menu. Yummy radish starter...,

Bob Weber

Great local place. I had the mushroom lasagna which was outstanding. The place is usually full and it's obvious why. Staff was helpful and friendly.

David Campbell

Good chow

Belinda Rice

This restaurant was recommended to us from the place we were staying at. It's nestled in a nice, cozy residential part of town. It had a lively atmosphere, but intimate. Both inside and outside seating. When you're seated they give you a nice taste of wine. The employees were wonderful and friendly. You'd barely drink out of your water glass and they were right there filling it back up. The food was excellent! Steak and potatoes were yummy. One of their specialty items, is shrimp & grits, which were delicious! Make sure you try it!

Michael Wogan

Interesting menu that was nicely put together. We had the soup of the day which was a really nice pepper gazpacho and a cheese plate to start. All went well with the wine that was recommended. Entrees were very good. We had the pork belly and the carrot risotto (ask of a duck egg on it). The service was also great, very attentive but not overly intrusive. My only complaint was that the venue is mostly outside and it was over 90 degrees even at 7 pm. I had hoped to be seated inside but I guess that's the bar area. They kept our waters filled and recommended refreshing dishes but it was so hot and stuffy on the semi enclosed patio. It would have been nice to hang out a little longer but after dessert we were ready to just cool down. I'd definitely go back in more temperate weather though.

Kita Atts

Wonderful wonderful wonderful. Don't let the crowd deter you. We have been seated right away or we have waited in the bar which can be very fun. Meet the sommelier and tell her what kind of wine you like. She is not a snob, she is friendly and will point you to wine you would not have chosen that are fabulous. Everything I have tried here has been fabulous. I suggest you plan to share with the whole table so that you can all marvel at how wonderful the food is. Sit inside or out, this place is a can't miss. We have been back many times. We were just there last Friday and the service and food were impeccable. Just cannot recommend this place enough.

Augusta Uwah

Papaya slaw with crab cakes Miso broiled oyster... yum Cadaver raiser- drink

A Graham

I went for savor downtown. I loved the pork belly and lemon bar.

Brittany Crider

Very nice wine and food menu. Excellent knowledgeable staff. Only down side was the tight space and how many people were in there at once. It felt crowded as it was but literally only enough space to walk around table area is if you walked sideways. Definitely worth checking out especially if you are a foodie and wine expert!

Kathy Nguyen

Food was well made but EXTREMELY SALTY. We had the steak and scallops dishes and they started to make our mouths hurt at some point from the saltiness. Otherwise a delightful experience but pricy!!

Caitlin T

Knowledgeable staff, fantastic food, amazing atmosphere, and great wine list. Everyone was extremely helpful and their menu seems to reflect the season. We split the beef tartare for an appetizer and it was amazing, so were the brussel sprouts. I had the pork belly for a meal, and it was cooked PERFECTLY. Others had the shrimp and grits (which they said was phenomenal). I also recommend splitting a dessert.

Joyce Carter

Small menu which I love, excellent food, excellent choices and Rico knows every dish and explains in delicious detail. Trisha and Bethany, hostesses, are welcoming and friendly and love their job! I'm going back tomorrow.

Beth Rubio

One of my absolute favorite places in the area. It's close to my house and everything I've ever ordered is amazing. LOVE!

prem krishna

The experience is really good. The service was one of the best. Food was also very good. Ambience is awesome. Apparently Andrew luck likes to visit. So if you're lucky, you might get to meet him. Dessert was very good as well. Good drinks menu. Highly recommend.

Wilson Cardinal

I found this place after visiting Indianapolis and it is fairly good! The duck was tender and soft and had good flavor. The line however was fairly long and the prices are fairly expensive but they do give you a free champagne drink! I'd recommend anyone to come here if you want some good food but make sure to get a reservation!

Daniel Zacks

Didn’t actually eat there. We were turned away because a member of our party was under 21. They could post it better. Will rate 3 stars as not to taint their overall rankings.

Tyrone White

Great service, classy, delicious and gorgeous redeveloped neighborhood around the location.

Samuel Capouch

This place is wonderful. The waitstaff is shockingly attentive. I'm a thirsty guy who drinks a lot of water, and every time I finished my drink within 30 seconds it was full again. The staff is very helpful and knowledgable about all the things that are offered on the menu and can help you find something that you will like. I typically don't like to speak in hyperbole but the burger I had was without a doubt the best burger I've ever had in my life. As someone who usually passes on a dessert menu I'm glad I didn't here. For two people who have one adult beverage each, an entree, and one desert each, your bill will probably come to around 75$. For the service provided and the food, I'd say it's a deal. Looking forward to coming back here again.

Damicca Johnson

Our server was horrible. We had to have someone go to find her to take our dinner order. Second time going within 3 years, two different servers but same experience, may try them 1 last time just because they are local. Food was good though. So conflicted between 3 and more stars.

Ramindu Deshapriya

Beautiful location and great food. The waiters and waitresses are extremely helpful and their recommendations are spot on. The off-menu specials are worth trying too. A bit on the pricey side but completely worth it as the quality of the food makes up for it many times over. Note that seating will be limited on rainy days and during winter. Reservations recommended. The items off the dessert menu are definitely worth a try too.

Darcy Rainbow

Wonderful fresh, seasonal, food with fabulous wine pairings

Steve Badger

We celebrated a special occasion at Tinker Street. Among the 5 of us, we had a broad sampling of the menu. Every dish was delicious. I strongly recommend Tinker Street.

Nathalia Londono

Amazing food and vibe. Get the pork belly and mushroom bruschetta, you won’t regret it!

Barrett McCormick

This was a spectacular dinner that we enjoyed from start to finish. Flavors were truly memorable. We started with a carrot tartare and a beet gazpacho, had pork belly and gnocchi for entrees and s'more pot de creme and sorbet trio for dessert. It was all top-of-the-line, but I most enjoyed the beet soup -- three rings each with different beets and distinct seasoning and the pot de creme which was a lot like marshmallows toasted on a campfire with chocolate only better. All of this in a friendly happy space. We'll go back as soon as may be.

Lewes Morgans

We had friends come to visit and they looked up places to eat and found Tinker. this is a cozy, busy, nice place to eat! Shrimp and Grits is a dish you must have. The menu does change but the appetizers - Oh! Gosh you will be so happy you came here to eat! Everything is good here! This is a great place to visit on any night!Tinker Street is a small Room with a larger porch area. The servers are very knowledgeable and the food is very very great. I had some amazing food and wonderful wine. The owner is very involved and oversees the room and makes contact with most of the tables as far as i could see.

Bruce Webb

I’ve been in Indianapolis for 17 years, I love great food, great atmosphere, and friendly people. I’d say Tinker Street has been my favorite for a GREAT night out above any others.

A F

I’ve been here multiple times and it’s always a great experience. The food is ALWAYS amazing and the service is on point. Recently I went with a group for a friends birthday. It was a lovely experience. From the moment we walked in, the hostesses were welcoming, our waiter was friendly, informative and patient, and everyone’s food was delicious. The kitchen was also open to helping me with my special dietary needs.

S Sanner

Trendy, Predictable, and Bland. The service is above average here. They work hard to entice, present and follow up. The wine list is acceptable though the mark-up it three to four times retail on most selections. Too many tables are crammed into this small space... When my friend and I were originally seated near the service line, a waiter came inches away from her head with a stack of dirty bowls. We asked to be moved and were accommodated. The food was on the bland side. The mushroom soup is almost flavorless. I asked for the lamb medium as I just can't stomach bloody cold meat. It was served very rare anyway. The rest of the menu was predictably seasoned - lots of goat cheese and other flavors found on every other trendy menu in town. I truly had hoped for something savory and inventive. I hope they rethink charging for dinner bread as this is a perfect opportunity to show off the chef's currently used flavor palate creatively. All in all, I was disappointed. I'm sure I'll try the place again, but I'm not in a rush to do so.

Martin Shelly

BEST Indy restaurant! GREAT Service, Great wine, Great food. Eat here.

Libby Harmon

One of Indy’s best!

Debra Egloff

Awesome flavors! A real dining experience!!!

Jessica Krucina

This place was absolutely fabulous. My husband and I decided to visit Tinker Street for the first time on our first wedding anniversary. On arrival we were welcomed and seated at the community waiting table where we were promptly provided a drink menu. We spoke with several "regulars" at the restaurant and they only had positive things to say about the establishment. When our table was ready, the owner seated us out on the patio and we enjoyed a bubbly sample for dining with them. The owner was very engaged with his staff and with his customers by asking them their name and engaging in light conversation. My husband and I split a full salad as our appetizer, and both had delicious meals. The quality of food is great. On leaving Tinker Street the manager remembered our names and said goodnight to us and to enjoy the rest of our anniversary. We will be going back to Tinker Street again.

Emil Chuang

A few minutes out of downtown but but worth the effort. Nice wine list and imaginative modern American food.

Thomas Wysocki

Excellent service. Burger was great.

Kayla Ok

The most amazing place in Indy! Tinker is an absolute gem. Great staff, great food, great vibe. I couldn't be happier with my experience!

April Currier

I love everything about tinker street! The service, the cocktails, the changing menu, the food itself, and the ambiance. They have an extensive selection of wines across all price ranges and even sell them by the case! Make sure you save room for dessert. Their doughnut holes are the best I’ve had!

D T

Had a great meal with friends who are regulars here.

Jay Belt

Fancy plating, good food, and a fantastic, knowledgeable staff make this place one of the best dining spots in Indy. Make a reservation, you won't be disappointed. We started the evening with good wines, and ended 3 courses later with full stomachs and good memories. When I ordered my entree, the waitress was quick to point out how the dish would come out. I ended up changing my mind and going with the Wild Salmon after that. I'm so glad. The cook was perfect med-rare I asked for, the maux choux was so good it made me sad there was no bread on the plate to scoop it all up--I figured licking the plate would be too crass. Will return when we come back to Indy.

Ed Balint

Loved the chicken and waffles and burger as well. Service was awesome!

Jan Collins

This restaurant was recommended to us from the place we were staying at. It's nestled in a nice, cozy residential part of town. It had a lively atmosphere, but intimate. Both inside and outside seating. When you're seated they give you a nice taste of wine. The employees were wonderful and friendly. You'd barely drink out of your water glass and they were right there filling it back up. The food was excellent! Steak and potatoes were yummy. One of their specialty items, is shrimp & grits, which were delicious! Make sure you try it.

Deborah LaPlace

Great food with vegan options for me and great flexititrion options for others. Everyone loved the Brussels sprouts.

Kathy Jenkins

Soup was so good but very different. Same with gnocchi.

Lydia Bell

Friendly and very helpful and support each other in there responsibility, Awesome crew,,,,

Andrew Trefny

Amazing food. Amazing atmosphere.

Natasha Blakemore-Evans

The food was just so, so in my opinion. Although the restaurant was packed full, the service was fast and friendly. So, great job there. I liked the idea behind the menu items but the mix of flavors was just not that good to me. The prices were definitely a bit high considering I did not really like anything that I ordered; except the wine. Sorry just begin honest!

Thomas Jackson

Our anniversary dinner at Tinker Street could not have been better. Terrific food and attentive, but not intrusive service. Highly recommended.

William Vance

Great service. Delicious food.

Donna Bond

Great people amazing food I will be seeing you soon guys

Neil A Ruch

Great and awesome place. Food was bsolutely delicious. Service was terrific. I've had nothing but great experiences here and will keep coming back.

Lalita Amos

Delicious but unwelcoming. Your party needs to arrive at the same time. No "I'll order for my friend who is parking the car." We had a reservation for 8 but 2 were iffy. I was nervous as a cat that we wouldn't be seated. Felt like we were intruders at their establishment. To be fair the food was very good. I won't be back.

Donald Silvia

Great food with an unquie experience.

Tamika Quarles

Food was great and the customer service was impeccable!!!

Brian McQueen

This is a welcome restaurant to the Indianapolis area. My wife and I went here on a kids-at-grandmas-lets-go-somewhere-on-a-date night. It was a good experience. We went on a cold night, we were able to park in their lot, and were there early enough that we had no wait. A couple notes: - Kids are not allowed (I think 21 & over only). - Parking on site, but you may need to street park anyway - The patio is open year-round, but in the winter, the flaps are down and it is heated - 16th Street use to be called "Tinker Street" - hence the name. The food was beautifully prepared and tasted great - see my pictures for what we had. The restaurant is small and cozy, but still, I didn't feel cramped. It was a good date night. My wife and I usually have wine with our meal, but this night we only wanted water. The waitress seemed very annoyed that we were not ordering wine. At first we thought maybe we were being overly sensitive, but after a while, we were certain that it seemed like a problem to her. This is the only reason for my 4 stars vs. 5. That aside, it was a very nice meal in a nice atmosphere.

Chuck Williams

My favorite neighborhood and Indy -wide hangout for dinner.

Lauren Martinez

The actual interior of the restaurant is small, so my favorite place to sit is on their patio. It's closed off in colder months and open during warmer, making it perfect for people watching. Last time I went, my husband and I shared their cheese plate and a bottle of wine (but we each got our own dessert!). The cheese plate was perfection, and put together combinations That were unique but tasty

Chris Catalano

Great food. Nice wait stuff.

Scott Mayo

The place was great. Pork Belly superb and the Smores Pot de Creme even better!

Steven Brinkman

Excellent service awesome fresh food w a rotating menu!

Jamie MacDougall

Big city prices, but you get what you pay for. An adventurous food menu and some truly spectacular wines. They have done their homework in all aspects, and it shows, right down to the name (16th Street used to be called Tinker Street...who knew?!). Possibly the best wine bar in town. If you have a rich uncle or something that will pick up the bill, I highly recommend!

Ben Minor

Absolutely awesome!!

Lori Janssens

One of my favorites. They always have something exciting.

Peter West

The service is excellent, really attentive and friendly. The wine list accommodates all tastes and is nicely varied. Food is well priced, authentic, well thought through and very well presented. The escargot is a unique interpretation of the French classic, delicious and the bread pudding is exquisite. Will certainly be returning.

Nicholas Leedy

This place is a religious experience! Best food I think I've ever had. The only problem is that I order way more food than I should probably eat in one sitting (but it all just tastes so, so good). Very happy to see they take reservations now! :)

Clarissa Herman

Phenomenal food; excellent service; upscale, unpretentious atmosphere; extensive wine selection and on-site sommelier. Try the pork belly and mushroom bruschetta! Vegan and vegetarian-friendly as well.

Dillon W

Wonderful little restaurant, my favorite place to eat in Indy. Food is always amazing and drinks are always good.

Erin Bollendorf

Delicious! Get the tater tot app

Sally Shapiro

Great food and fun, friendly service!

Victor Singh

Amazing food. A little expensive but worth the extra money. Consistecy is their speciality. Their chicken, shrimp, pork - all dishes are delicious. Not kids friendly. Be prepare to wait if planing to go on weekend for dinner. That don't take reservations for less than 5 ppl.

Angelina Guffy

Overpriced - service was slower and the area where we were seated was hot with quite a few friendly bugs (gnats/flies) flying around through the entire meal. Both appetizer (Korean chicken + waffles and the pork belly) were covered in an overpowering soy/sweet and sour sauce. Chicken on waffles was overcooked and a little tough. The potato chips that came with the burger were burned save a few. I am surprised by the number of high reviews given the price point and quality of food. The best part of the night was the company and free champagne shooter.

ray peck

I held an event at Tinker Street last night. It was for my largest customer and a couple of members of our team. It was a custom tasting event that he set up for us, including wine pairings. Let me start by saying that they did an amazing job, and we could not have been happier with the results. We have no doubt that we were having the best meal in the city of Indianapolis that night, and probably the best meal in the Midwest! The 10 (yes t-e-n) courses were innovative, stunningly well presented, and delicious, and any one of them could have been photographed for the cover of a "foodie magazine". All in all, we were extremely pleased. OK, a little bit on the restaurant itself. Tinker Street is a wonderful quirky little restaurant that is a few minutes from the center of downtown, and it does a bustling business. The menu is excellent, and the wine selection is amazing as well. Pricing is reasonable, but is not cheap. We highly recommend it if you like innovative non chain restaurants.

KHH HKK

Excellent service. A little pricey for my tastes.

Tim Brickley

Interesting place for adults to relax and have a nice dinner. Excellent service and the burger and curry dishes were amazing.

Kayla Ok

The most amazing place in Indy! Tinker is an absolute gem. Great staff, great food, great vibe. I couldn't be happier with my experience!

April Currier

I love everything about tinker street! The service, the cocktails, the changing menu, the food itself, and the ambiance. They have an extensive selection of wines across all price ranges and even sell them by the case! Make sure you save room for dessert. Their doughnut holes are the best I’ve had!

D T

Had a great meal with friends who are regulars here.

Jay Belt

Fancy plating, good food, and a fantastic, knowledgeable staff make this place one of the best dining spots in Indy. Make a reservation, you won't be disappointed. We started the evening with good wines, and ended 3 courses later with full stomachs and good memories. When I ordered my entree, the waitress was quick to point out how the dish would come out. I ended up changing my mind and going with the Wild Salmon after that. I'm so glad. The cook was perfect med-rare I asked for, the maux choux was so good it made me sad there was no bread on the plate to scoop it all up--I figured licking the plate would be too crass. Will return when we come back to Indy.

Ed Balint

Loved the chicken and waffles and burger as well. Service was awesome!

Jan Collins

This restaurant was recommended to us from the place we were staying at. It's nestled in a nice, cozy residential part of town. It had a lively atmosphere, but intimate. Both inside and outside seating. When you're seated they give you a nice taste of wine. The employees were wonderful and friendly. You'd barely drink out of your water glass and they were right there filling it back up. The food was excellent! Steak and potatoes were yummy. One of their specialty items, is shrimp & grits, which were delicious! Make sure you try it.

Kathy Jenkins

Soup was so good but very different. Same with gnocchi.

Lydia Bell

Friendly and very helpful and support each other in there responsibility, Awesome crew,,,,

Cherry Thayer

It so amazing. My first time there :) good server

Andrew Trefny

Amazing food. Amazing atmosphere.

Natasha Blakemore-Evans

The food was just so, so in my opinion. Although the restaurant was packed full, the service was fast and friendly. So, great job there. I liked the idea behind the menu items but the mix of flavors was just not that good to me. The prices were definitely a bit high considering I did not really like anything that I ordered; except the wine. Sorry just begin honest!

Thomas Jackson

Our anniversary dinner at Tinker Street could not have been better. Terrific food and attentive, but not intrusive service. Highly recommended.

William Vance

Great service. Delicious food.

Donna Bond

Great people amazing food I will be seeing you soon guys

Neil A Ruch

Great and awesome place. Food was bsolutely delicious. Service was terrific. I've had nothing but great experiences here and will keep coming back.

Lalita Amos

Delicious but unwelcoming. Your party needs to arrive at the same time. No "I'll order for my friend who is parking the car." We had a reservation for 8 but 2 were iffy. I was nervous as a cat that we wouldn't be seated. Felt like we were intruders at their establishment. To be fair the food was very good. I won't be back.

Donald Silvia

Great food with an unquie experience.

Tamika Quarles

Food was great and the customer service was impeccable!!!

Chuck Williams

My favorite neighborhood and Indy -wide hangout for dinner.

Lauren Martinez

The actual interior of the restaurant is small, so my favorite place to sit is on their patio. It's closed off in colder months and open during warmer, making it perfect for people watching. Last time I went, my husband and I shared their cheese plate and a bottle of wine (but we each got our own dessert!). The cheese plate was perfection, and put together combinations That were unique but tasty

Chris Catalano

Great food. Nice wait stuff.

Scott Mayo

The place was great. Pork Belly superb and the Smores Pot de Creme even better!

Steven Brinkman

Excellent service awesome fresh food w a rotating menu!

Jamie MacDougall

Big city prices, but you get what you pay for. An adventurous food menu and some truly spectacular wines. They have done their homework in all aspects, and it shows, right down to the name (16th Street used to be called Tinker Street...who knew?!). Possibly the best wine bar in town. If you have a rich uncle or something that will pick up the bill, I highly recommend!

Ben Minor

Absolutely awesome!!

Lori Janssens

One of my favorites. They always have something exciting.

Peter West

The service is excellent, really attentive and friendly. The wine list accommodates all tastes and is nicely varied. Food is well priced, authentic, well thought through and very well presented. The escargot is a unique interpretation of the French classic, delicious and the bread pudding is exquisite. Will certainly be returning.

Nicholas Leedy

This place is a religious experience! Best food I think I've ever had. The only problem is that I order way more food than I should probably eat in one sitting (but it all just tastes so, so good). Very happy to see they take reservations now! :)

Clarissa Herman

Phenomenal food; excellent service; upscale, unpretentious atmosphere; extensive wine selection and on-site sommelier. Try the pork belly and mushroom bruschetta! Vegan and vegetarian-friendly as well.

Dillon W

Wonderful little restaurant, my favorite place to eat in Indy. Food is always amazing and drinks are always good.

Erin Bollendorf

Delicious! Get the tater tot app

Sally Shapiro

Great food and fun, friendly service!

Victor Singh

Amazing food. A little expensive but worth the extra money. Consistecy is their speciality. Their chicken, shrimp, pork - all dishes are delicious. Not kids friendly. Be prepare to wait if planing to go on weekend for dinner. That don't take reservations for less than 5 ppl.

Angelina Guffy

Overpriced - service was slower and the area where we were seated was hot with quite a few friendly bugs (gnats/flies) flying around through the entire meal. Both appetizer (Korean chicken + waffles and the pork belly) were covered in an overpowering soy/sweet and sour sauce. Chicken on waffles was overcooked and a little tough. The potato chips that came with the burger were burned save a few. I am surprised by the number of high reviews given the price point and quality of food. The best part of the night was the company and free champagne shooter.

ray peck

I held an event at Tinker Street last night. It was for my largest customer and a couple of members of our team. It was a custom tasting event that he set up for us, including wine pairings. Let me start by saying that they did an amazing job, and we could not have been happier with the results. We have no doubt that we were having the best meal in the city of Indianapolis that night, and probably the best meal in the Midwest! The 10 (yes t-e-n) courses were innovative, stunningly well presented, and delicious, and any one of them could have been photographed for the cover of a "foodie magazine". All in all, we were extremely pleased. OK, a little bit on the restaurant itself. Tinker Street is a wonderful quirky little restaurant that is a few minutes from the center of downtown, and it does a bustling business. The menu is excellent, and the wine selection is amazing as well. Pricing is reasonable, but is not cheap. We highly recommend it if you like innovative non chain restaurants.

KHH HKK

Excellent service. A little pricey for my tastes.

Tim Brickley

Interesting place for adults to relax and have a nice dinner. Excellent service and the burger and curry dishes were amazing.

Jordan Gleason

We visited Saturday the 20th with our out of state in-laws and were immediately welcomed with an incredibly warm, attentive, and knowledgeable staff. Chloe was our hostess and really set the stage for us having a lovely and memorable meal. The food was absolutely stunning, and every single member of the staff was gracious and helpful. I wish I could remember each I'd their names because they all deserve recognition. I've had great service in our city, but tonight was hands down one of the best I've had the opportunity to witness. Thank y'all for making our night; we look forward to visiting again soon.

Susan Hawkinswilding

Great job and great service.

Kadie Yale

Absolutely love Tinker Street. We had an hour wait which was well worth it. The food was amazing and despite all four of us having very particular tastes, we were able to find drinks and appetizers we were pleased with, rather than having someone feel like they settled. Plus, the staff knows their stuff! Note: we needed to show IDs at the hostess podium since it is 21+. Not a place for kids or minors. The space is small; that isn’t a positive or a negative, just a characteristic (do with that info what you may...) They were able to accommodate a few groups of about 6-7, but it really is better for small groups. I wish I could give it a 4.5 because it really is a great restaurant, but there were a couple of downsides that make it so I can’t comfortably give 5 out of 5: 1. There isn’t really a waiting space. During our hour wait, we shared a bar-height table with others waiting, but it’s not really an appropriate space. It seems like the neighborhood is evolving quickly and perhaps later there will be nearby places to visit during a wait, but for now it’s not super convenient. 2. Three out of four of our entrees were surprisingly spicy. The tuna has a bit of heat on the fish itself, but there’s a wasabi sauce that’s hard to avoid on the plate as well. The mussels were spicy as well. It would have been helpful to know or have it reiterated by the server.

eric burgeson

Awesome

Jordan Bowman

Amazing atmosphere and staff/service

Meghan

While I enjoyed the vibe, the creative menu, and the overall goal of the restaurant I have to say I was not thoroughly blown away in my experience here. My husband and I came during the summer time while they still had the patio and sat us at such an awkward table. We were less than a foot away from the couple sitting at a table right next to us, and I could hardly hear him while eating dinner. He was so far away and everyone else was super close, I didn't really know what to do at that point considering it was the only open table in the restaurant. The waiter seemed to be less than interested in serving us, and the food was a bit out of the price range we are comfortable with for date night. However, I want to give Tinker Street credit because it IS a trendy, locally owned restaurant that adds a very distinct flair to the neighborhood. Also, they since have removed it from the menu, but the Turmeric Olive Oil cake was PHENOMENAL. Overall, I wasn't that impressed. Maybe someday the owner can change the space to accommodate a more comfortable arrangement for the amount of people this place sees on the weekend, but until then, I'll pass on going back for more.

Jessica Rush Leeker

It was love at first bite with Tinker Street. I first went with my husband a couple of months and had since been going for special occasions. I love this place. Not only do they have a great menu but plenty of vegan options, including vegan wine. The food is fantastic, but I also wanted to spend the time to write about the staff. They are lovely, thoughtful, and are professional. We drive an hour to this place, and I am here to proclaim that it is worth it. You will not be disappointed.

Roby Grenier

A must go to place. Great service great food

Josef Settle

One of Indy's best restaurants.

Emily Hopper

Absolutely delicious food, lovely service - could not ask for more! The pumpkin gnocchi was like eating amazing tiny clouds.

Jon Hodowany

I was a little surprised to find this restaurant in Indianapolis. Great vibe for a Tuesday night; the place was a bustle of activity. Young, professional crowd. Creative menu and decent wine list. I had a 3 course menu, starting with the Tinker soup (made with what must have been 20 ingredients and was delicious), braised pork belly on pickled beets, and a Paris-Brest pastry. I paired this with 3 different wines by the glass, starting with a nice Semillon from L'ecole 41 (Washington State). Including espresso, the tab was 65 USD, which I consider good value given the quality. I must point out that the service was exceptional and knowledgeable; the entire staff was friendly and always helpful. Kudos.

Howard A

Food and service excellent, wine selection OK, bathrooms clean and functional, but the number was woefully inadequate for the crowd on a Saturday night.

Tim P

Way way overpriced

Danny Lee Anderson

Would love to play here.

Shane Merriweather

My personal favorite in Indianapolis. Low country inspired cuisine in a comfortable atmosphere.

Oliver Worthington

I was here for Devour Indy and took advantage of the prix fixe menu. I started with a delicious tomato and watermelon gazpacho garnished with Israeli couscous. So delicious! Next I had the shrimp and grits. The sauce was appropriately spicy and balanced with cool pickled green tomato chunks. The grits had a light, fluffy consistency. Perfect. Finished off with (or by) a chocolate pot de creme. So dense and rich, but the dessert wine balanced it. Such a great evening sitting at the bar with Amber pouring wine!

Peter Kidd

My friend and I enjoyed our dinner, and I don't like to find fault, bit it was rather "fussy": the specials were described to us at great length instead of just written on a blackboard or handed to us on a sheet of paper. It all has to be such a performance, instead of being done in a simple way, doesn't it? We had a more relaxed/enjoyable/unpretentious dinner the following evening at the Shoefly, about 10 minutes' walk to the north.

Joey Roberts

Great experience! We did not know how classy and upscale this place was and was so surprised by the quality of the food and enviroment! Great place for a romantic evening.

Kavan Reddy

They always start with some bubbly, which is nice. Great ambiance and management. Sad you can't make a reservation, they don't need it. The wine selection is amazing. Big fan of the skate wing. I've come here for ONLY the pot du creme before. It's quite possibly the best desert ever.

Jim Sullivan

Excellent meal and service. A very enjoyable experience.

David Edwards

The food was amazing, The service is as well.

Ryan Wiltermood

The staff is absolutely rude and I wasn’t impressed at all. They need to work on respecting their customers more and less worried about their overpriced hipster food.

Lesley Eberle

We had over the moon service! Seated right away. Amazing kitchen, very calm cooks- a rare find. Beet salad out of this world!

Dave Dufeau

Very hip French café atmosphere. Gourmet nosh.

Eric Thompson

Amazing cheese plate, a must order.

amanda harris

Oh Tinker Street, oh Tinker Street...sorry, we ate our Christmas dinner here and I'm in the holiday mood. Holy moly is this place amazing. This was our second trip and it was just as amazing as the first. It's the details folks...and they've got it down. I think my husband and I were silent throughout our whole main course just in our own taste worlds. This is our "special occasion" place, but this is not over priced in the least when you realize the quality of food you're having. Do yourself a favor and come eat and drink here, now!

Kevin Hinton

Awesome restaurant just outside of downtown Indy. They have a great diverse menu. I came with a group and we all shared a variety of dishes and everything was fantastic. I’ll certainly be back next time I’m in Indy!

Lori Senften

Food was delicious and service was good. Atmosphere is probably better in the summer, but it was rather loud for a Wednesday night. Overall pleased with experience!

Pantelis Galatoulas

Amazing. Mouth watering. Appetite satisfying. This was an absolute experience. I was so thoroughly please with the class and courtesy as well as friendliness of the staff. The entire meal was an experience and left my taste buds wanting more. The salad had me thrown back and completely loss for words. The flavors and textures blended wonderfully. The pork belly dish was prestinely cooked and properly finished with the right amount of heat and zing. This meal was one of the best meals I've had in quite a long time. Not only was the food amazing but the staff also was knowledgeable and quick. Hats off to the owner for this experience.

Justin Cook

Food was excellent and service was nice . Good place.

Richard Gibson

Extremely fine neighborhood place. Show up early and sit right down. The later, the longer you'll wait. Mushroom lasagna outstanding ditto the shrimp&grits. Have coffee, even if It's decaf. My wife is a cream aficionado, and she's never had better

Vanessa Lee

Awesome food. Great service. A bit small space but makes it more intimate.

N A

Shrimp and grits were delicious. The gnocchi paella was also amazing. Our starter was the Korean fried chicken and waffle. Yum! Good cocktails and wine. Very friendly service. We sat at bar.

Jessica Eichhorst

Delicious food but kinda pricey. Small portions and not much seating. Still, very tasty and interesting selections! If you don't mind the price it's worth it.

Dorea Reeser

I was visiting Indy, and Tinker Street was recommended by a local. I am so so glad we went there. They have several vegan options, and I had the pad Thai. It was amazing! They also had vegan dessert, and a nice craft beer selection. Our server was also extra friendly and observant.

Shawn Amburgey

The food wass tremendous. The service was impeccable. They really take pride in their product and it shows. From appetizer to dessert, it is simply delicious.

Brian Newlin

Micah the host and Cory our server were out of this world, awesome. Amazing service and the food was equally amazing. Sit on the patio!

Kara Gladish

My absolute favorite restaurant in Indy! Amazing food, just incredible. And the service is wonderful and it's always a perfect experience.

Kent Terrance

After visiting the area on business this place was highly recommended by a well-cultured client who lived in the same neighborhood. I was completely shocked and impressed, he'd said it was great and we needed to try it before leaving, but Tinker Street far exceeded our already high standards! They had added a tented side partition to the already tiny restaurant, and after getting seated there I worried I would be too cold, but the heat was comfortably well-done and all the elegant ladies wearing skirts or dresses were given nice cover ups to keep warm. Having lived in the state IN almost 5 years now (after growing up eating in Chicago and a variety of other places around the world), you learn being constantly disappointed by the restaurant and bar scene is nothing new, so just imagine how shocked I was feeling like I'd walked into a memory of an exclusive little neighborhood restaurant in Bucktown, Chicago or one of the completely upscale, but very tiny, charming restaurants in Key West, FL. The food was exquisite, though adequately priced as such also telling us the owner must really understand the laws of supply and demand! Tinker Street will keep you wanting more everytime you're nearby!!!

Hanson Reed

Tinker Street has consistently fantastic food with unique flavor combinations that keep everything fresh and exciting. They blow Blue Beard out of the water for flavor and price. I’d put them in the same value range as if Milktooth served dinner, but with options likely to please more traditional eaters in addition to us adventurous folks. This is currently my favorite dinner spot in town, more than holding its own against pricier establishments.

Mandey Moote

Great food. Good vegan options. Fun spot with a great atmosphere. I also thought our waitress was one of the best I've had.

Andrew & Megan Winters

Love this place. Service is always outstanding and the food is consistent and delicious. I love the fact that you can now make reservations. The wine list is reasonably priced compared to the lame, chain steakhouses in Indianapolis. A complimentary shot of sparkling wine before your meal is always a plus.

Nadia E. Brown

Good food, excellent service and friendly environment

Barry Bentley

Wonderful food and beverages. Very impressed with staff. Not so much with the venue as we were quite cramped at our table for two. Otherwise this is a great choice for anyone

Jordan Gleason

We visited Saturday the 20th with our out of state in-laws and were immediately welcomed with an incredibly warm, attentive, and knowledgeable staff. Chloe was our hostess and really set the stage for us having a lovely and memorable meal. The food was absolutely stunning, and every single member of the staff was gracious and helpful. I wish I could remember each I'd their names because they all deserve recognition. I've had great service in our city, but tonight was hands down one of the best I've had the opportunity to witness. Thank y'all for making our night; we look forward to visiting again soon.

Susan Hawkinswilding

Great job and great service.

Kadie Yale

Absolutely love Tinker Street. We had an hour wait which was well worth it. The food was amazing and despite all four of us having very particular tastes, we were able to find drinks and appetizers we were pleased with, rather than having someone feel like they settled. Plus, the staff knows their stuff! Note: we needed to show IDs at the hostess podium since it is 21+. Not a place for kids or minors. The space is small; that isn’t a positive or a negative, just a characteristic (do with that info what you may...) They were able to accommodate a few groups of about 6-7, but it really is better for small groups. I wish I could give it a 4.5 because it really is a great restaurant, but there were a couple of downsides that make it so I can’t comfortably give 5 out of 5: 1. There isn’t really a waiting space. During our hour wait, we shared a bar-height table with others waiting, but it’s not really an appropriate space. It seems like the neighborhood is evolving quickly and perhaps later there will be nearby places to visit during a wait, but for now it’s not super convenient. 2. Three out of four of our entrees were surprisingly spicy. The tuna has a bit of heat on the fish itself, but there’s a wasabi sauce that’s hard to avoid on the plate as well. The mussels were spicy as well. It would have been helpful to know or have it reiterated by the server.

eric burgeson

Awesome

Jordan Bowman

Amazing atmosphere and staff/service

Meghan

While I enjoyed the vibe, the creative menu, and the overall goal of the restaurant I have to say I was not thoroughly blown away in my experience here. My husband and I came during the summer time while they still had the patio and sat us at such an awkward table. We were less than a foot away from the couple sitting at a table right next to us, and I could hardly hear him while eating dinner. He was so far away and everyone else was super close, I didn't really know what to do at that point considering it was the only open table in the restaurant. The waiter seemed to be less than interested in serving us, and the food was a bit out of the price range we are comfortable with for date night. However, I want to give Tinker Street credit because it IS a trendy, locally owned restaurant that adds a very distinct flair to the neighborhood. Also, they since have removed it from the menu, but the Turmeric Olive Oil cake was PHENOMENAL. Overall, I wasn't that impressed. Maybe someday the owner can change the space to accommodate a more comfortable arrangement for the amount of people this place sees on the weekend, but until then, I'll pass on going back for more.

Jessica Rush Leeker

It was love at first bite with Tinker Street. I first went with my husband a couple of months and had since been going for special occasions. I love this place. Not only do they have a great menu but plenty of vegan options, including vegan wine. The food is fantastic, but I also wanted to spend the time to write about the staff. They are lovely, thoughtful, and are professional. We drive an hour to this place, and I am here to proclaim that it is worth it. You will not be disappointed.

Roby Grenier

A must go to place. Great service great food

Josef Settle

One of Indy's best restaurants.

Emily Hopper

Absolutely delicious food, lovely service - could not ask for more! The pumpkin gnocchi was like eating amazing tiny clouds.

Jon Hodowany

I was a little surprised to find this restaurant in Indianapolis. Great vibe for a Tuesday night; the place was a bustle of activity. Young, professional crowd. Creative menu and decent wine list. I had a 3 course menu, starting with the Tinker soup (made with what must have been 20 ingredients and was delicious), braised pork belly on pickled beets, and a Paris-Brest pastry. I paired this with 3 different wines by the glass, starting with a nice Semillon from L'ecole 41 (Washington State). Including espresso, the tab was 65 USD, which I consider good value given the quality. I must point out that the service was exceptional and knowledgeable; the entire staff was friendly and always helpful. Kudos.

Howard A

Food and service excellent, wine selection OK, bathrooms clean and functional, but the number was woefully inadequate for the crowd on a Saturday night.

Tim P

Way way overpriced

Danny Lee Anderson

Would love to play here.

Shane Merriweather

My personal favorite in Indianapolis. Low country inspired cuisine in a comfortable atmosphere.

Oliver Worthington

I was here for Devour Indy and took advantage of the prix fixe menu. I started with a delicious tomato and watermelon gazpacho garnished with Israeli couscous. So delicious! Next I had the shrimp and grits. The sauce was appropriately spicy and balanced with cool pickled green tomato chunks. The grits had a light, fluffy consistency. Perfect. Finished off with (or by) a chocolate pot de creme. So dense and rich, but the dessert wine balanced it. Such a great evening sitting at the bar with Amber pouring wine!

Peter Kidd

My friend and I enjoyed our dinner, and I don't like to find fault, bit it was rather "fussy": the specials were described to us at great length instead of just written on a blackboard or handed to us on a sheet of paper. It all has to be such a performance, instead of being done in a simple way, doesn't it? We had a more relaxed/enjoyable/unpretentious dinner the following evening at the Shoefly, about 10 minutes' walk to the north.

Joey Roberts

Great experience! We did not know how classy and upscale this place was and was so surprised by the quality of the food and enviroment! Great place for a romantic evening.

Kavan Reddy

They always start with some bubbly, which is nice. Great ambiance and management. Sad you can't make a reservation, they don't need it. The wine selection is amazing. Big fan of the skate wing. I've come here for ONLY the pot du creme before. It's quite possibly the best desert ever.

Jim Sullivan

Excellent meal and service. A very enjoyable experience.

David Edwards

The food was amazing, The service is as well.

Ryan Wiltermood

The staff is absolutely rude and I wasn’t impressed at all. They need to work on respecting their customers more and less worried about their overpriced hipster food.

Lesley Eberle

We had over the moon service! Seated right away. Amazing kitchen, very calm cooks- a rare find. Beet salad out of this world!

Dave Dufeau

Very hip French café atmosphere. Gourmet nosh.

Eric Thompson

Amazing cheese plate, a must order.

amanda harris

Oh Tinker Street, oh Tinker Street...sorry, we ate our Christmas dinner here and I'm in the holiday mood. Holy moly is this place amazing. This was our second trip and it was just as amazing as the first. It's the details folks...and they've got it down. I think my husband and I were silent throughout our whole main course just in our own taste worlds. This is our "special occasion" place, but this is not over priced in the least when you realize the quality of food you're having. Do yourself a favor and come eat and drink here, now!

Kevin Hinton

Awesome restaurant just outside of downtown Indy. They have a great diverse menu. I came with a group and we all shared a variety of dishes and everything was fantastic. I’ll certainly be back next time I’m in Indy!

Lori Senften

Food was delicious and service was good. Atmosphere is probably better in the summer, but it was rather loud for a Wednesday night. Overall pleased with experience!

Pantelis Galatoulas

Amazing. Mouth watering. Appetite satisfying. This was an absolute experience. I was so thoroughly please with the class and courtesy as well as friendliness of the staff. The entire meal was an experience and left my taste buds wanting more. The salad had me thrown back and completely loss for words. The flavors and textures blended wonderfully. The pork belly dish was prestinely cooked and properly finished with the right amount of heat and zing. This meal was one of the best meals I've had in quite a long time. Not only was the food amazing but the staff also was knowledgeable and quick. Hats off to the owner for this experience.

Justin Cook

Food was excellent and service was nice . Good place.

Richard Gibson

Extremely fine neighborhood place. Show up early and sit right down. The later, the longer you'll wait. Mushroom lasagna outstanding ditto the shrimp&grits. Have coffee, even if It's decaf. My wife is a cream aficionado, and she's never had better

Vanessa Lee

Awesome food. Great service. A bit small space but makes it more intimate.

N A

Shrimp and grits were delicious. The gnocchi paella was also amazing. Our starter was the Korean fried chicken and waffle. Yum! Good cocktails and wine. Very friendly service. We sat at bar.

Cierra osogwin

The food and service is wonderful! I'm not a fan of the muted bar or the tight seating.

Jessica Eichhorst

Delicious food but kinda pricey. Small portions and not much seating. Still, very tasty and interesting selections! If you don't mind the price it's worth it.

Dorea Reeser

I was visiting Indy, and Tinker Street was recommended by a local. I am so so glad we went there. They have several vegan options, and I had the pad Thai. It was amazing! They also had vegan dessert, and a nice craft beer selection. Our server was also extra friendly and observant.

Shawn Amburgey

The food wass tremendous. The service was impeccable. They really take pride in their product and it shows. From appetizer to dessert, it is simply delicious.

Brian Newlin

Micah the host and Cory our server were out of this world, awesome. Amazing service and the food was equally amazing. Sit on the patio!

Kara Gladish

My absolute favorite restaurant in Indy! Amazing food, just incredible. And the service is wonderful and it's always a perfect experience.

Kent Terrance

After visiting the area on business this place was highly recommended by a well-cultured client who lived in the same neighborhood. I was completely shocked and impressed, he'd said it was great and we needed to try it before leaving, but Tinker Street far exceeded our already high standards! They had added a tented side partition to the already tiny restaurant, and after getting seated there I worried I would be too cold, but the heat was comfortably well-done and all the elegant ladies wearing skirts or dresses were given nice cover ups to keep warm. Having lived in the state IN almost 5 years now (after growing up eating in Chicago and a variety of other places around the world), you learn being constantly disappointed by the restaurant and bar scene is nothing new, so just imagine how shocked I was feeling like I'd walked into a memory of an exclusive little neighborhood restaurant in Bucktown, Chicago or one of the completely upscale, but very tiny, charming restaurants in Key West, FL. The food was exquisite, though adequately priced as such also telling us the owner must really understand the laws of supply and demand! Tinker Street will keep you wanting more everytime you're nearby!!!

Hanson Reed

Tinker Street has consistently fantastic food with unique flavor combinations that keep everything fresh and exciting. They blow Blue Beard out of the water for flavor and price. I’d put them in the same value range as if Milktooth served dinner, but with options likely to please more traditional eaters in addition to us adventurous folks. This is currently my favorite dinner spot in town, more than holding its own against pricier establishments.

Mandey Moote

Great food. Good vegan options. Fun spot with a great atmosphere. I also thought our waitress was one of the best I've had.

Andrew & Megan Winters

Love this place. Service is always outstanding and the food is consistent and delicious. I love the fact that you can now make reservations. The wine list is reasonably priced compared to the lame, chain steakhouses in Indianapolis. A complimentary shot of sparkling wine before your meal is always a plus.

Nadia E. Brown

Good food, excellent service and friendly environment

Barry Bentley

Wonderful food and beverages. Very impressed with staff. Not so much with the venue as we were quite cramped at our table for two. Otherwise this is a great choice for anyone

William Stearns

A little on the pricey side, but you won't be disappointed. Delicious to the last bite!

Nicholas Lester

This restaurant was recommended to us from the place we were staying at. It's nestled in a nice, cozy residential part of town. It had a lively atmosphere, but intimate. Both inside and outside seating. When you're seated they give you a nice taste of wine. The employees were wonderful and friendly. You'd barely drink out of your water glass and they were right there filling it back up. The food was excellent! Steak and potatoes were yummy. One of their specialty items, is shrimp & grits, which were delicious! Make sure you try it.

Emma Williamson

I've always thought that Peterson's & Oakley's Bistro were the 2 best restaurants in the Indianapolis area. This sentiment was held until my fiancé & I went to Tinker Street in early May. The aforementioned restaurants have a true contender for the best of the best in Indy! Moreover, my fiancé & I got appetizers, entrees, desserts, & Kim got 2 cocktails & our bill, after tip, was something like $75. Very reasonable! We will be back.

Carlos Montero

Wondeful creative local fare. Really enjoyed the service and options. The smores pot de creme is to die for

Todd Walroth

Please try this place. Great wine and awesome specials. We are never disappointed! Servers are all so much fun also!

Theresa Luichinger

Spectacular menu, locally conscious seasonal creations; consistent excellence in Service; balanced, well represented wine selection; Clean environment ..... one of a kind, can't live without, dining alternative!!!

Amy Glassburn

Wonderful time, food and ambience.

Delbert Brogdon

Great service. Great food. Great atmosphere

John Hays

Very tasty food and enjoyable experience. I had a new menu item, the basil gnocchi. It tasted great, the sauce was really good and the meatballs were really flavorful. I just wish that the portions were larger for the price. It felt more like an appetizer.

Ashley Mathews

Great food clean dishes and awesome people!!! Totally recommend to anyone wanting to try something new!

Avery Ezra Einhorn

The menu is filled with wildly experimental flavor combinations that rotate every two weeks or so. It was interesting and not too overpriced for what it was, but the basic quality and build of the menu should have been higher for the price and service.

Leslie Borders

We stumble across this place and was absolutely blown away from the excellent service,atmosphere and food that totally was amazing.. Martin was our waiter and he definitely knows his stuff. Thank you Martin and thank you cooks for your awesomeness!!!!!! If we are back in area we will Definitely return.... Happy birthday to my Sonny!!! Leslie and Sonny

Bryn Foreman

Tinker Street is one of my favorite places to go for an upscale (but not uptight!) meal. The outdoor dining area is fabulous for fall evenings, and the menu is always being updated to feature fresh ingredients, presented creatively. Perhaps what I like most about Tinker is the wine menu - it really has something for everyone. I thought I didn't like white wine, until I had one paired with my meal at TS. Highly recommend.

Dale Carlson

Celebrated our daughters birthday at Tinker Street. Small place with great ambience. Make a reservation because the place is busy. Staff is outstanding. Food is tremendous. We ending up with 4 dishes and shared. My favorite was the shrimp and grits and the trotter sirloin steak. Loved the chocolate xs cake. Highly recommend if you are looking for fine dining in a relaxed environment.

Austin Allen

If you don't mind $20-$40 entrees, you can't do better than Tinker Street. Phenomenal food, cozy atmosphere, with an attentive staff and impressive wine list. The sommelier was friendly and helpful, and consistently recommended reasonably-priced wines.

Gayle Keck

Excellent food and service, from the welcome shot of sparkling wine, down to the heavenly desserts. We really enjoyed the preparations, platings and use of seasonal and local ingredients, including heirloom tomatoes, sweet corn and pawpaw. Service was excellent. Choice of indoor or covered outdoor seating.

Sheree Koester

Terrific restaurant! One of the best in Indy. The food is wonderful and the fully labeled menu makes it easy for those with food restrictions. I would recommend to everyone and will definitely be back!

Marcia Powell

Another fabulous meal here the other night. They never fail. The service was outstanding with good attention to water glass filling and timing of the food. It was a very cold winter night, but sitting out on the enclosed heated patio was comfortable and nice to have all the outdoor lighting. They played soft jazz in the background, just enough to be there, but not so intrusive as so many restaurants these days do with their music loud. We were able to chat without shouting, even though the place was full. The food was great as always. We shared appetizers of white asparagus (exceptional), mushroom bruschetta, and korean chicken and waffles. All were great and the chicken and waffles was not like what you would expect in a good way. I would recommend the pork belly. It melted in my mouth, tender and very flavorful and different than what you normally get. Others had the mushroom stroganoff, and gnocchi paella style and were very happy with their choices. And I am glad they now (and have been for awhile) taking reservations so I can get in more often. Definitely go.

marvin pribble

Our favorite place in indianapolis.

david howard

First time in Indy and ate here expecting the same consistency and got it! We were a group of 10 and they gave us a private room with great service. Food is always simply amazing, desert is not to be missed. Pleasant meal and visit!

Robin Long

This restaurant was recommended to us from the place we were staying at. It's nestled in a nice, cozy residential part of town. It had a lively atmosphere, but intimate. Both inside and outside seating. When you're seated they give you a nice taste of wine. The employees were wonderful and friendly. You'd barely drink out of your water glass and they were right there filling it back up. The food was excellent! Steak and potatoes were yummy. One of their specialty items, is shrimp & grits, which were delicious! Make sure you try it.

Matt Vaught

Private wine dinner benefit. Excellent presentation and pairings.

Kenneth Lee

Make your reservations and check this place out. Recommend 10/10. Great service, food and drink.

Stuart Hair

A delicious, local focus chef-driven meal with eclectic New American menu. Had an innovative pasta with fresh peas for the first course and a flavorful pork belly for second. My new favorite Indy restaurant.

Sarah Phillips

The food was absolutely delicious and the service was impeccable!

Joshua Mcnorgan

Another fabulous meal here the other night. They never fail. The service was outstanding with good attention to water glass filling and timing of the food. It was a very cold winter night, but sitting out on the enclosed heated patio was comfortable and nice to have all the outdoor lighting. They played soft jazz in the background, just enough to be there, but not so intrusive as so many restaurants these days do with their music loud. We were able to chat without shouting, even though the place was full. The food was great as always.

Jonelle Chalmers

We had a wonderful evening. Excellent food. Superb service. Very knowledgeable about food allergies. We will be back.

William Stearns

A little on the pricey side, but you won't be disappointed. Delicious to the last bite!

Nicholas Lester

This restaurant was recommended to us from the place we were staying at. It's nestled in a nice, cozy residential part of town. It had a lively atmosphere, but intimate. Both inside and outside seating. When you're seated they give you a nice taste of wine. The employees were wonderful and friendly. You'd barely drink out of your water glass and they were right there filling it back up. The food was excellent! Steak and potatoes were yummy. One of their specialty items, is shrimp & grits, which were delicious! Make sure you try it.

Emma Williamson

I've always thought that Peterson's & Oakley's Bistro were the 2 best restaurants in the Indianapolis area. This sentiment was held until my fiancé & I went to Tinker Street in early May. The aforementioned restaurants have a true contender for the best of the best in Indy! Moreover, my fiancé & I got appetizers, entrees, desserts, & Kim got 2 cocktails & our bill, after tip, was something like $75. Very reasonable! We will be back.

Carlos Montero

Wondeful creative local fare. Really enjoyed the service and options. The smores pot de creme is to die for

Todd Walroth

Please try this place. Great wine and awesome specials. We are never disappointed! Servers are all so much fun also!

Theresa Luichinger

Spectacular menu, locally conscious seasonal creations; consistent excellence in Service; balanced, well represented wine selection; Clean environment ..... one of a kind, can't live without, dining alternative!!!

Amy Glassburn

Wonderful time, food and ambience.

Delbert Brogdon

Great service. Great food. Great atmosphere

John Hays

Very tasty food and enjoyable experience. I had a new menu item, the basil gnocchi. It tasted great, the sauce was really good and the meatballs were really flavorful. I just wish that the portions were larger for the price. It felt more like an appetizer.

Ashley Mathews

Great food clean dishes and awesome people!!! Totally recommend to anyone wanting to try something new!

Avery Ezra Einhorn

The menu is filled with wildly experimental flavor combinations that rotate every two weeks or so. It was interesting and not too overpriced for what it was, but the basic quality and build of the menu should have been higher for the price and service.

Leslie Borders

We stumble across this place and was absolutely blown away from the excellent service,atmosphere and food that totally was amazing.. Martin was our waiter and he definitely knows his stuff. Thank you Martin and thank you cooks for your awesomeness!!!!!! If we are back in area we will Definitely return.... Happy birthday to my Sonny!!! Leslie and Sonny

Bryn Foreman

Tinker Street is one of my favorite places to go for an upscale (but not uptight!) meal. The outdoor dining area is fabulous for fall evenings, and the menu is always being updated to feature fresh ingredients, presented creatively. Perhaps what I like most about Tinker is the wine menu - it really has something for everyone. I thought I didn't like white wine, until I had one paired with my meal at TS. Highly recommend.

Dale Carlson

Celebrated our daughters birthday at Tinker Street. Small place with great ambience. Make a reservation because the place is busy. Staff is outstanding. Food is tremendous. We ending up with 4 dishes and shared. My favorite was the shrimp and grits and the trotter sirloin steak. Loved the chocolate xs cake. Highly recommend if you are looking for fine dining in a relaxed environment.

Austin Allen

If you don't mind $20-$40 entrees, you can't do better than Tinker Street. Phenomenal food, cozy atmosphere, with an attentive staff and impressive wine list. The sommelier was friendly and helpful, and consistently recommended reasonably-priced wines.

Gayle Keck

Excellent food and service, from the welcome shot of sparkling wine, down to the heavenly desserts. We really enjoyed the preparations, platings and use of seasonal and local ingredients, including heirloom tomatoes, sweet corn and pawpaw. Service was excellent. Choice of indoor or covered outdoor seating.

Marcia Powell

Another fabulous meal here the other night. They never fail. The service was outstanding with good attention to water glass filling and timing of the food. It was a very cold winter night, but sitting out on the enclosed heated patio was comfortable and nice to have all the outdoor lighting. They played soft jazz in the background, just enough to be there, but not so intrusive as so many restaurants these days do with their music loud. We were able to chat without shouting, even though the place was full. The food was great as always. We shared appetizers of white asparagus (exceptional), mushroom bruschetta, and korean chicken and waffles. All were great and the chicken and waffles was not like what you would expect in a good way. I would recommend the pork belly. It melted in my mouth, tender and very flavorful and different than what you normally get. Others had the mushroom stroganoff, and gnocchi paella style and were very happy with their choices. And I am glad they now (and have been for awhile) taking reservations so I can get in more often. Definitely go.

marvin pribble

Our favorite place in indianapolis.

david howard

First time in Indy and ate here expecting the same consistency and got it! We were a group of 10 and they gave us a private room with great service. Food is always simply amazing, desert is not to be missed. Pleasant meal and visit!

A Google User

Interesting menu selection but food was good

Robin Long

This restaurant was recommended to us from the place we were staying at. It's nestled in a nice, cozy residential part of town. It had a lively atmosphere, but intimate. Both inside and outside seating. When you're seated they give you a nice taste of wine. The employees were wonderful and friendly. You'd barely drink out of your water glass and they were right there filling it back up. The food was excellent! Steak and potatoes were yummy. One of their specialty items, is shrimp & grits, which were delicious! Make sure you try it.

Matt Vaught

Private wine dinner benefit. Excellent presentation and pairings.

Sherri Wood Emmons

Holy smokes, this place is good! Food is fresh, tasty and served in inventive ways. Servers are friendly and helpful. Amazing wine list, plus fun cocktails. Love it!

Kenneth Lee

Make your reservations and check this place out. Recommend 10/10. Great service, food and drink.

Stuart Hair

A delicious, local focus chef-driven meal with eclectic New American menu. Had an innovative pasta with fresh peas for the first course and a flavorful pork belly for second. My new favorite Indy restaurant.

Sarah Phillips

The food was absolutely delicious and the service was impeccable!

Lori Wanko

Delicious. Great for a date night. On the pricey side, and does not admit under 21

Joshua Mcnorgan

Another fabulous meal here the other night. They never fail. The service was outstanding with good attention to water glass filling and timing of the food. It was a very cold winter night, but sitting out on the enclosed heated patio was comfortable and nice to have all the outdoor lighting. They played soft jazz in the background, just enough to be there, but not so intrusive as so many restaurants these days do with their music loud. We were able to chat without shouting, even though the place was full. The food was great as always.

Jonelle Chalmers

We had a wonderful evening. Excellent food. Superb service. Very knowledgeable about food allergies. We will be back.