Reviews of Atlas (Restaurant)

Jamie St. Eve

By far my favorite hang out in Atlanta. The ambiance is wonderful, food is excellent and drinks are top notch. Highly recommended! Order the titan drink - it's not on the menu but most of the bartenders still know how to make it!

Carlisle Williams

Food was delectable!! I had all vegan options! Service was phenomenal!! I will be going back!!

Melissa Bader

Food and service were immaculate

Wendy Day

The service was OUTSTANDING. We took 4 hours to eat and chat and never felt rushed even though we were the last to leave. They went above and beyond to accommodate our schedule. It wasn't crowded on a Monday night so we didn't mind a leisurely meal. The food was good. For three, we spent $250. We split a scallop and potato appetizer that had green apple. It was delicious. The 3 breads were homemade--sour dough, cheese, and pretzel. I tried each and had seconds on the cheese puff. We each ordered the dover sole in a croissant pastry stuffed with lobster and scallop, served with green peas and mushrooms. It was good, but not great. In fact, of the 3 of us, I was the only one who finished all on my plate. For dessert, my friend had the sorbet which was tart and delicious. He finished that. There are many great restaurants in Atlanta and this is definitely one of them. Parking is valet at the St Regis Hotel (the restaurant is on their 2nd floor and is lovely in an old school wealthy way) and once we validated our parking, it was $2 to park (which basically meant the valet got a $3 tip instead of the $5 I expected to tip him). My only criticism though is that the flavor of the iced tea is horrible. It tastes like perfume instead of flavored tea.

Victor Corces

Outstanding

Alberto Rodriguez

This is just another Atlanta bar. What is it with the music? Just simply don't play any. All you hear is the hip hop beat over and over. Beats the purpose of visiting a restaurant that is not just around the corner. In addition, in order to post my opinion I had to select a 'star' otherwise I would have chosen none.

Michael Alley

You’re crazy if there’s something here you don’t like.

Michael Cox

They food was average, but the atmosphere was amazing. It’s a super swanky place. The staff was amazing and will take care of whatever you need.

Carmen JVA

Beautiful art filled restaurant, amazing service and unique ambiance. Go there.

Fadi Malouf

Five-star all the way from making reservations, wine selection, appetizers, dessert, quality of food, how well the chef prepare the entrees, presentation, art, music and total atmosphere. Highly recommended.

David Sabo

Food is solid, if persistently underseasoned. Ambiance is excellent and service is gracious. Pricing extremely reasonable. Good for date night or a nice night out, affordable enough to become a habit.

Barbara Bink

Wonderful! Professional and friendly staff. Food presentation and taste were exceptional.

Charles Wexler

Great place. Had a live band, great atmosphere etc. Went to a restaurant nearby afterwards for less $ and had just as much fun, but despite the high cost I will still come back.

Todd Palmer

Interesting how my not glowing review was removed. Three stars now down to 2 for the seemingly shady ethics. Valet parking.

Salim Jetha

Happening place

Ron Schulz

The staff @ this venue are, to a person, very attentive and guinely upbeat. I especially commend the crisp efficency, knowledge and cheerfulness of the bar staff. The menu is ecletic and the plate presentations are very inviting. The bar offers a wide variety of brands from everyday top shelf. Finally the decor is exquisite, the original art a joy to conteplate and the large patio setting is at once comfortable and luxurious.

Lynn Teddlie

Amazing

Debbie Owens

My husband made a reservation for tonight, our 20th wedding anniversary, and I’m very excited to visit. We are always trying to enjoy new restaurants that have good reviews along with trying new entrees. We are both foodies and love trying new things and experiences. I’m quite intrigued with what I have seen on the advertised menu so far. Will follow-up after my experience and adjust the rating accordingly. ;-) Wow...I can say that this restaurant has exceeded my expectations.... instead of naming it Atlas it should be named At Last..... At last I found a restaurant that exceeds all I ever thought... my palate was assaulted by all the flavor combinations. Seriously....if I could give 6 stars I would....everything was perfect in every way and our waiter Jason was more than accommodating. He explained flavors and ingredients with perfect knowledge. I even learned what a finger lime is...who knew it had so much flavor...

Leroy Hite

Absolutely fabulous service with amazing dishes. Chef Grossman is a very talented individual. FYI, the desert was amazing, and I would highly recommend the coffee as well. We will definitely be back. Just an all around great experience.

Joe Bechely

Great food. Wonderful service. While it is a bit pricey, it was a great splurge with good friends. Arrive early for a drink at the stylish bar. Don't forget to get your valet ticket stamped.

Bill Scurry

Service slow and drinks bad

Mario Longhi

Upscale place with some great service! Food was good but only a few items were really extraordinary. The crowd can be a bit snob

Regina Grant

Feels similar to a restaurant in Philadelphia that I enjoyed visiting.

Ben Slivka

We sat in the bar (I was wearing shorts), the jazz quartet was fun, we had the 2006 Dal Forno Romano Amarone, and everything was grand!

Shana Lee

Wow! I was able to attend their grand opening The Tavern last night and I was very impressed. The cocktail menu is very carefully crafted. Some of the best cocktails I've had. Their small plates are amazing as well. They have a beautiful patio situation, complete with a fireplace and fire pit to enjoy all of your bites and spirits. Atlas in located inside the St. Regis Hotel.

Erdal Yavuz

it was such a great experience

Michelle Crawford

Wow! Seriously great. And lovely service, too!

John Shaheen

Probably the best restaurant in Atlanta. Delicious, great service, beautiful art and decor.

Cierrasalwaysgotthishigdon Higdon

Awesome place

Max Ruso

Great steak, ok appetizers, good food in general.

Courtney Cook

excellent spot to spend time alone or talk business. really nothing but great experiences here, so i will be back. bring your hunger - portions are generous.

Frank Buckman

Extraordinary meal and experience.

Shiela Sua

Great service! Veal chop was super yummyyyyy! and I loved the atlas young sprout salad too!!! Masami ranch short rib (bone marrow) was salty though & the mushroom (for the table) wasn't good either. Starter breads were delicious! not fan of their butter :/

Colin Richman

Great experience

Erica Munger

They made me a virgin drink put on my personal profile cause I didn't feel like drinking that day, super personal details, food is amazing!

Jimmy D

Fantastic

Graff Corby

While I was not there to eat, I did make the reservation and the guests reported that the restaurant is very beautiful and the service was great. All the food was reported outstanding, except the Lobster En Croute, that was reported as less than satisfying.

Gary D. Spencer Sr.

As you see the Fantastic Fried Green Tomatoes accompany Wagyu Burger & Fries with neat Old Fashion. This is a Must....

Ankita Ackroyd-Isales

Great food, great service and lovely ambiance.

Zac M.

Absolutely amazing. Will be visiting again, and Mike is top-tier!

Mary Ellen Hubbard

Food presented to our table wasn't what we ordered. Wait staff held an uncomfortable meeting, behind my back, trying to decide what went wrong. Second course was another "this isn't what I ordered" with yet another meeting, behind my chair. In the end, the main course was incorrectly placed so staff asked "who ordered the fish, who ordered the filet?" In the end I must commend the chef that put Tomato Risotto on menu, it was genius, it was the best part of the meal! Even though it too was held in a meeting, behind my head, for delayed presentation. End of story.

Jacob Gelbaum

Incredible food and service. A special occasion is a perfect time to go...definitely plan for delicious bottle of wine. Take your time. Seasonal risotto with summer squash and tomatoes was fresh and light. Tuna and duck entres were creative, tasty, and beautiful to look at.

Kennith Kummerfeldt

Probably the best restaurant experience I've had in Atlanta. Every single thing we ordered was fantastic from the wine to the sides to the soups to the entrees. The service was incredible and we were made to feel like the only people in the building. One person at the table asked if they could make beef tartare and not only did they agree even with it not on the menu, but it came out as a complete fully imagined dish. It takes a real chef to be able to create a full dish on the spot and really speaks to the quality of dining here

Greg Heathcock

Simply the best. Dedicated service professionals will ensure your dining experience is unforgettable.

Cathy Stevenson

The small plates and deserts were well thought out and executed. The presentation of the three breads choices was entertaining. We found the main course of halibut underwhelming. I did have a bite of a friend's veal that was yummy. However, the service was AWFUL! Waited almost 20 minutes for our cocktails to be served while at the Tavern. The small plates ordered came out in a timely manner. We were finally sat an HOUR after our reservation time! We had dinner served an HOUR after that! The manager/asst manager never came by our table. Disappointing experience. We will spend our time and money elsewhere in Atlanta.

Jason Scarborough

Perfection!!!

Lily Williams

Amazing food, special occasion only.

Clifford J. Yang

맛이 좋은 스테이크 전문식당

piccolo cavallino

Good food and nice ambience. The only sad thing about this restaurant is some staff are very professional and friendly whilst few staff are extremely unfriendly.

Trashawn Fuller

An astonishing experience with the service, the atmosphere, and the food was great. I will definitely recommend this restaurant.

Brenda Jones

Fantastic food, great service, love the view from the chef's tables!

Tracy Battle

Excellent Thai/Asian food, very reasonable prices, sweet wait staff, prompt service, slightly dated décor, front doors were open so the place was hot (January) and flies swarmed the place but we still enjoyed our meals.Went with my partner , entree good,mains lacking a lot meat, had. To uncover it uunder all the veg, and wasn’t a lot

Katie Mitchell

Absolutely loved that you get 3 different homemade breads here. Also, the sides are to DIE for! Get the crispy brussels sprouts and the sweet potato. Both are really good. I had sea bass I think which was pretty good but honestly the appetizers blew me away. Obsessed with the ambiance here - would come again even when not staying at the Ritz.

Ella Morrison

We had an amazing experience

Marcos Colmenares

(Translated by Google) Excellent (Original) Excelente

Erhol Alfonzo

Internet shows that they open at 4:00 pm , but bar only. I am here waiting for the restaurant open at 5:30 pm ( they said that), it is 5:55 and I am sitting waiting..!!! Updating: I asked again when they open and they said in about ten minutes. I walked away..!!!!

Atlanta Best

Very nice Thanksgiving hospitality at Atlas tonight!

Capital Limousine

Took some heavy hitters there. They raved.

Paulavalentina Esparza

So good!!

Jodi M. Carroll

After hearing about this place, I thought it was going to "knock my socks off". The drinks were extremely high priced. The service was "okay" at best. The paid parking was down the street and around the corner - all in all I had 2 drinks and a very small appetizer and the night cost me $76.00 - ouch.

McCall Wilder

We have always enjoyed Atlas, but our recent meal there was absolutely exceptional. It was one of the best meals we have have had in Atlanta in a very long time. The Diver Scallop Crudo was off the charts [we both had) the strawberry beet salad tasted like it had come from the farm that day (we shared) and the halibut and sturgeon mains were divine. There was barely a speck on our plates after each course! Nick and James at the bar, Sam the sommelier who helped with dinner pairings, and Our amazing server as well as the new manager, who stopped by to say hello, were really fabulous. It’s no wonder we see a celebrity every time we go. Kudos to Atlas for keeping the Atlanta dining scene at the top of its game!

Jonathan Watson

Never disappoints. Best champagne selection in town and most knowledgeable staff.

Michael Coates

Fine for foodies in eclectic environs.

Margene Edwards

If I could give the customer service and how quick the food was bought out to us a "0" I would. We were a party of 20 that utilized one of the private dining rooms and everything except for the "over-priced drinks were awful”. To make matters one person in our party stated that the General Manager Julian informed them that when you go to a "4" Star restaurant the food take a little longer. The assumption that we haven't been to a "4" star restaurant is down right one of the most ignorant statements I have heard ion a long time. Please choose "Chops Restaurant" or any other "4" Star restaurant in the area or in the Greater Atlanta area. Lastly, please have more than one person count the money because our bill came to $1,900.00 and the waiter came back to our private dining room and stated that we didn't have the right amount of money but when one of the people recounted the money it was the right amount in the first place. Please don't assume that we came to your "4" star restaurant to eat for free.

John Dimick

great food and very helpful staff.

Ned English

Food was awesome and the ambiance was on point for our anniversary

Tru Dat

Great restaurant. Only reason it gets three stars is their vegetarian menu wasn't tasty. I'm sure meat eaters would give it a 4/5.

S. Jan Spector

Elegant bar

Lord Deaveaux

Fantastic restaurant associated with a tier 1 hotel (St. Regis). The menu is seasonal and the current chef has a past associated with the French Laundry. Even the butter was fresh and I suspect was made on premises. Definitely an upscale restaurant with three chefs tables near the kitchen and a back premier table to the left of the kitchen. Menu changes, but definite highlights for our meal were the deconstructed perogis, the beet salad, and the perfectly cooked venison on the winter menu.

Donald Davis

Atlas is one of the most beautiful and beautiful restaurants in Atlanta. Double-stuffed pie of 28-day dry beef with vagyu. It was unlike any hamburger that I had before, and should be on every list of hamburger fans. Hearing a story about why cocoa dessert is on the menu I ordered it. Could not resist after hearing the story.

Vernard Martin

Great food but mediocre wine selection

Doug Hammond

This review pertains only to the bar. If you are serving $15 drinks, then at least provide service. Don't leave me having to walk into the bar to find our server after waiting 20+ minutes for him to come around. Drinks are for drinking and that's hard to do when you are empty.

Michael Henley

Fantastic meal. No wasted ingredients, everything on the plate make sense. We'll worth the visit. Friendly, attentive service.

Sprockets Monkey

Wow. Top notch service and everything was delicious.

Scott Dtech

Fabulous, great service and super food. Attention to great detail.

Thomas Lagrange

Fantastic experience. Their drinks are crazy good.

Robert Moore

Spectacular ! Well worth the price. You will not regret it. Portions are not snobby. Service is a 10 !

62144

Visited this establishment with my friends at a 40th birthday party. Service was great. My Martini was really good but the two little olives were awful I must say. The only thing that was confusing is that I ordered one Ketel One martini and one old-fashioned and my bill was over $50.

Timothy Bess

Incredible food, super attentive staff who will bend over backwards to make your request happen.

Greg Cronkhite

Always a great atmosphere, one of the best date restaurants in Atlanta/Buckhead (although kind of pricey). They special make gluten free bread for you, have amazing food, and the service has always been excellent. Make sure to look at the $100M+ worth of art hanging on the walls

Jarrett Reeves

Geno Dew makes this place the place to be!

Lindsay Whittaker

Very cozy setting inside the St. Regis Buckhead. Food and Service were Outstanding. I love the low lighting but struggled to read the menu, so bring your glasses.

D. Hunter

Thank you for making my girlfriend’s birthday special. We enjoyed dining under the Picasso sketch. Service was impeccable. An evening to remember.

Megan Hofmeyer

Wow! The food, the art, the old fashioneds!

Troy Thomas

Great meal. Fried oyster appetizer was yummy. Very nice wine list.

Jared Simmons

This is my wife's favorite special occasion dinner. Food is consistently top notch, the service is great, and the atmosphere is perfect for a relaxing dinner with good company. The art collection makes it a truly unique environment.

Erin Schauder

Best meal I’ve ever had. Even the bread was outstanding—sourdough, soft pretzel, and cheddar, with locally made butter. Drinks: Cocktail a la Louisiane, Bees & Berries, Totleigh Towers. Appetizers: Truffle Potato Pierogi Dumplings, Black Truffle & Mushroom Agnolotti. Entrees: Atlas Steak (Black Angus Filet), Hazelnut Sweet Potato Ravioli with Brussels Sprouts. The ravioli was definitely the better dish—the flavors were magnificent. Cannot recommend the ravioli enough. The service at Atlas was spectacular. Go to Atlas for the best meal you’ll ever have.

Xander Dawson

The St. Regis flagship restaurant has now been split into two spaces: business in the back and lounge tapas in the front. INSIDERS TIP: Make sure to take the free iPad self-guided art tour.

Jordan Rose

Hands down the best restaurant in all of Atlanta. They knocked it out from the moment we walked in, the atmosphere is inviting and oozes elegance, the food was out of this world, the service knowledgeable, friendly, attentive. Wine pairings were spot on and desert was unique and extravagant! 10/10 I'd recommend this Buckhead Gem to everyone I know!

Marki Six

My experience at Atlas was horrid. I was extremely underwhelmed, utterly disappointed and felt disrespected. The service myself and my guest received was deplorable. I booked a private room for my birthday. I had guest fly in from: Los Angeles, Miami, Chicago, St. Paul to attend. To start, the delay between courses was too long. After expressing my concerns to the server as well as Julien Gobin, no change was made and service continued to be at a snails pace. Two of my guest had to send their entree (Steak) back due to incorrect temps. Our server should have had the guest cut into their steaks before exiting the room, just in case it was not cooked to their liking. After we informed the serve of the issue, those guest waited even longer to receive their meals. When they did have their steaks placed in front of them, they didn’t have silverware. My four year old daughter, who was in attendance, waited almost 45 minutes for chicken nuggets and fries. It took another 30 minutes for her to receive the Orange juice I had order with her meal. When my bill arrived, there was a $250 bottle of wine on it. My table did not order a bottle of wine. Julien Gobin, the manager on staff, was condescending and rude when I informed him of the numerous issues we had encountered during our meal. He actually slammed the door several times after exiting the room. The final straw is when one of the servers came back with my bill and payment saying “his manager said the bill was short by $17”. I counted my all cash payment twice and I had my best friend, who is a CPA, recount the money before handing it to the young man. Honestly, the server or the manager should have counted the money in front of us. With that being stated, myself and my guest did exactly that. We count all of the cash in front of him only to find the bill was not short, it was the correct amount I intended to give. I can not believe myself and my guest received such lack luster service. It put a dark cloud over my birthday celebration and for that I am infuriated. I had to share my experience.

Felicia Murrell

This was a top rate dining experience. The service was phenomenal. The food was tasty. The desserts by far were the best thing we had all night, particularly the Peruvian cacao pod. We also really enjoyed the hamburger. Never thought we’d order a burger at a high end restaurant but the waygu beef and American cheese was a sensorial explosion on the palate. Loved the artwork adorning the walls as well.

C Bolling

If you are interested in having a true experience, go to Atlas. You are basically dining in a museum filled with paintings and sketches from historic painters. The wait staff are basically your personal concierges. There is a wine historian that will tell you ALL about your $90 bottle of wine or your $5000 bottle of wine. There is a bread master walking around offering you the BEST breads with their own churned butter. UNBELIEVABLE starters and entrees, and don’t get me started with the desserts! FABULOUS AND SPECIAL PLACE TO DINE.

Aaron Weimer

Amazing dinner and great service.

Stephen Storey

Great food. I love the environment

Evan Tucker

The restaurant is very beautiful. Reminds an art gallery. Beautiful paintings are just works of art. They are simply located everywhere. The bar contains an extensive selection. Our food was exquisite. We liked the fresh oysters, the lightest, most delicious hnocks, lobster cake and handmade chocolate.

Kevon Watson

Lovely space with helpful staff and great food.

Roderick Thornton

Amazing experience for me and my girlfriend. We were celebrating our 2 year anniversary and the staff made it a night to remember. I cannot express enough how wonderful the experience was from ease of booking the reservation, service, attention to detail and atmosphere. Loved every moment. Thank you Atlas! A must go for a unique and special experience.

Kevin Kim

Atlas is a unique culinary experience. Here you can treat yourself to a fine dining table. Outside of the menu, Atlas offers an excellent dining experience thanks to carefully thought-out interiors. The emerald green lacquered walls of the restaurant are decorated with an unusual collection of modern art of the 20th century. Nice place with patio and romantic interior. The atlas also has an excellent wine list and a very knowledgeable sommelier. The service was excellent.

Maxwell Zoberman

My girlfriend and I spent Valentine’s Day at Atlas and it was exactly as advertised and then some. The evening was less of a meal and more of an experience including facetime with Chef Grossman, and friendly but not overbearing interactions with our server, Dimitri, Tyler, Chris, Les, and Sam, all members of the restaurant team who seemed not only willing but enthusiastic to get to know us and contribute positively to our night. The food itself was exceptional. We left feeling like we had eaten satisfying portions of artfully produced food. The courses were well timed, and being able to see the line take cares with each dish gave us confidence in the quality of what we were eating. I recommend Atlas without hesitation and will be back soon.

Briar Rhine

Flawless place. Our waiter justin was on point with everything. Explained some of the culture of the building very welcoming. Food was delicious. Chef gave us a sample salmon piece for first time comers. All the food was phenomenal. Definitely recommend this place 1000%

Josette Zidor

I celebrated my birthday last night at Atlas and I have to say the experience was amazing. Our waitress was so knowledge about the food and the paintings. Omg I fell in love with the Chagall and both of Soutine’s paintings. We didn’t have dinner but ordered small plates and cocktails. The sliders and squid shrimp balls were a hit for us. However the Japanese tres leche was heaven on a plate. Tthank you Atlas for my birthday soufflé with a red velvet mini cake inside. That was very sweet of you. Also I love the fact that all of your staff stop by my table to wish me happy birthday.

Phil Samson

Pretty good. I've had better. But definitely worth a try if you've never been before.

Sandeep Virk

It was my bothers birthday nearing midnight. I went to the bar where I asked the short curly haired bartender for 3 drinks before midnight that it was my brothers birthday at midnight. She totally ignored me. We were not even acknowledged. She took pride in preparing the other patrons drink. When she was finished she slowly made her way to us and very rudely asked what we would like to drink. I was already upset at this time as it was already past midnight. I felt very uncomfortable and unwelcome. When she got our drink she just kinda just threw them in-font of us. She didn’t even place them on the coasters which were already placed in-front of us on the bar. I asked for my money back and left; Which I believe was to her satisfaction as she happily returned the money with out any remorse or apology for making us feel uncomfortable.

George Junca

Always great food and great service...

Yousuf Sohail

Great place great ambiance. Yes this is a high end restaurant, but quality of the food could be better if they are going to charge the high end prices. Service is great and very prompt. No issues overall.

Tsvetko Tsenkov

Went there for valentines day, the food was great, service was excellent and overall a great experience!

Ashwin Vasudevan

Excellent food, decor is brilliant, feels like an art show for free.

Matthew Loop

Top notch all the way... Wonderful customer service! Try the young sprouts salad and the black angus filet. The Von Strasser Cabernet is the perfect compliment. We'll definitely be back!

Christina Martin

Fabulous food and wine

Melody Holcomb

Although I considered this restaurant one of my favorite places to eat in Atlanta I'd have to give it one star. My husband and I went out for "Valentine's Eve" and two of our dishes tasted very fishy and not fresh at all. He ordered the Petite Lobster Pot Pie as an appetizer and he said it tasted very fishy and not good. I had ordered the Cobia which tasted very fishy and I could not finish eating it after the first couple bites. Everything else was good, but I wish they would pay more attention to the freshness of their seafood because it put a hamper on our date night out.

Boone Saturday

awesome

Patrick Bink

Wonderful experience with the food, the service, and the atmosphere! Definitely pricey but for us a once in a lifetime event.

Love Food And Travel

Awesome food. Assorted breads and amuse-bouche are simply delicious. Service could be a bit quicker though.

Lamont Odum

Absolutely delicious!

Vinnie Dugan

We dined at the bar and really enjoyed the food. We had the scallops, fries, chicken nuggets (lol), lobster pot pie and sliders. The lobster was very generous for the price and I thoroughly enjoyed it. Very interesting by the glass list here as well.

Jill Smith

Amazing dinner! Gorgeous restaurant... very attentive and warm service by everyone. We had drinks at the bar- dinner in main room- dessert and after dinner drinks in tavern area. The whole evening was seamless. We had a duck and short rib dish — both were delicious. Sweet potato side dish was unlike anything we’ve had anywhere. We are not dessert people but had the Yuzu Tres Leches and it was so exquisite that it’s hard to describe. Can’t wait to go back.

Boss Boss

Yes sir. Nice romantic place.

Hiep Nguyen

Located inside St. Regis Hotel. A must-try for anyone wants fine-dining experience in Atlanta. - Food: Mind-blowing! Appetizers: We had Tempura Soft Shell Crab and Fettuccine Alfredo. Boy - they are amazing. The Soft Shell Crab was really crunchy outside and full of goodness inside. Good combination with the sauce and other ingredients (Fondue & cilantro - loved it!). Well decorated as well. Fettuccine Alfredo is highly recommended. Pasta was home-made and perfect. Very nice touch of caviar made it whole and awesome. Entree: we had Stake (Snake River Farms) & Border Spring Rack of Lamb. Again, amazing technique. We took risk trying the lamb, and Gosh it was perfect. Riskier when we tried it rare, but man - more than words can described. Didn't know if it was the Hummus or Jus or what but we could barely smell lamb at all. Nothing lingered after eating that RARE rack of lamb. There was Chef's mistake with the stake degrees (it happened!) but in general, Snake River Farms was a must-try for anyone who would want to taste real prime beef!! Desert: Perfect!!! Had Peruvian Cacao Pod and Saint Honore. Peruvian Cacao Pod was out of this World! I'm very picky with dessert and hardly finish the whole portion, but this time was different. The taste was just right! Saint Honore was very creamy, and made from fresh vanilla. The Ice cream was handmade and the whole combination made my friend fell in love. - Service: Very personable. Could be better. Personal waitress was really friendly & helpful. We came to dine early so the staffs were a little disruptive (just a little), being loud chitchatting around the kitchen area. Understandable, and with the foods offered by this Restaurant, that won't even take any half star off my reviews. - Decoration, ambience: Nice and so fine. Highly recommended. Will definitely come back when visiting Atlanta again.

Eric Lang

Tremendous reunion dinner with old colleagues ... I truly appreciate a place that does not attempt to be everything, not many choices but that's good, it means they are focused on doing things right. I had what I will inelegantly describe as fried oysters for the app; excellent short rib for entree and a creative japanese twist on tres leches for dessert. Service was useful helpful but entirely invisible ... the way you want it.

Michael Hilton

Great atmosphere, very good food with a twist, but a little expensive. $20 for a beer. (Chemay blue: a nice Belgium beer)

Erica Holloway

I love this place. It's small but a great place for an intimate dinner. This is our go to place for special occasions. The food is excellent. We usually order from the Atlas fixed menu; ordering the pan roasted Salmon which is always cooked to perfection. For dessert we usually order the grand mariner creme Atlas & the chocolate soufflé with vanilla ice-cream- it's amazing! The staff are always very welcoming and friendly. On weekends I highly recommend a reservation because it's a very popular establishment. You're lucky if you can get a seat at the bar while waiting to be seated. Perfect ambiance and amazing food. Atlas

Natalia Keele

Great upscale place, but service a bit slow during the busy hours.

Laura Hornor

The artwork is great! Ask for an iPad to browse through their collection (which I believe rotates). The food is also tasty- we got the Patty melt and lobster croquette; very happy with both but found the fries to mehhh. They were a bit understaffed when we went so service was slow but I'll assume that's not the usual. They also run out of desserts so maybe tell your server up front if you want one so they can hold it for you; we were at sad when told they ran out of the one we wanted (at 7pm). Overall great food and great atmosphere so we were happy. They validate valet and you can bring your own wine for a corking fee

Brigitte C

Great setting and atmosphere. My legendary old fashioned with Wild Turkey was served beautifully. The sommelier was quick to come with a suggestion of bourbon and rye. The food, mine and every body else's was a piece of art melting in our mouths. Frankly, the best squash soup I've ever tasted. Although not on the menu, a huge portion of a house salad was made and devoured. The beets salad disappeared. The gentlemen, each, had short ribs that would have made a nice Christmas toy for a big dog as the bone was huge. It made for a great presentation. Their silence while they were eating said plenty - too busy at enjoying. The sole was sublime and all accoutrement made it even better. Let's not forget the side order of cauliflower - a must! Each and every time I go to eat at Atlas, the food is consistently delicious. But, and unfortunately yes, there is a but. Although the service is good, it's also very slow - each and every time! It took us an hour to get our soup and salad and another hour before we got our dinner. And it wasn't a busy night. Like your favorite bright, and sunny, beachy island has its mosquitoes, Atlas has its inconvenience.

Doc Brown

Great experience

LAITH E HADDADIN

Fresh farm to table. Excellent clean food and fine dining. Great for a date or special occasion. Try the burger which is made completely in house except for the lettuce.

Brandon Volz

Amazing service! Went for an anniversary and they were very accommodating and the food was delicious!

Eric Schorvitz

One of the best overall dining experiences in Atlanta. The bar is also a great place to sit for early evening drinks. On staff sommelier, great wines, great drinks, great food, great atmosphere, great service. Plus, best caviar around. Be sure to ask where it's from!

Howard Smith

Pleasant enough but be prepared to pay. I find it to be expensive for what's provided. Definitely an upscale place.

Reid Zeising

One of the better meals ever last night. Agnolotti as an appetizer followed by the Sablefish were both spectacular. Wine list, atmosphere and service were all outstanding and the artwork is off the chain. Great evening!

Jeffrey Perren

We stopped by for a quick drink at The Atlas before heading out to dinner. The mix of high end art, barrel vaulted ceilings and comfortable seating provided a great backdrop for conversation. The staff seemed a bit stuffy as our encounter began, but as our time there progressed they became charming even giving a tour of the restaurant space. We'll go to The Atlas for dinner in the next couple of months; the menu looked outstanding.

Ari Kurtz

Incredible meal. Truly special food and excellent service. Plan to spend some time between courses. This isn't the place to rush through a meal. That's not how they do it. Linger and enjoy.

Rodney Miller

The food, from course to course, was excellent!

Jonghwan Yang

Not only the atmosphere of the restaurant was perfect, but also the customer service was exceptionally excellent. We, a party of 4, started off with oysters and a soft shell crab, then ordered 4 orders of scallops and steaks. Seafoods were fresh, and steaks were tender and juicy. We all were impressed how great those dishes were. I do not want to explain all the details about the customer service, but all of us were able to feel that we were treated right. All the staffs were well trained with elegance and professional. I will definitely come back and enjoy their service and food again.

Oliviero Colmignoli

Could not be seated as I was wearing my Berluti sneakers.

B Conner

We had a table of 4 for Father's Day and it was memorable from the moment we walked in the door! The host greeted us warmly and was very accommodating the entire night. Our server Brian was attentive and enhanced our experience with his phenomenal service. Sam, the sommelier, was a highlight because of his knowledge of new wines we wanted to try, as well as his charming and pleasant personality. And then there was the food. Top notch. We savored every bite! The ambiance was beautiful and lively, but relaxing. We were blissfully unaware of others around us as we enjoyed the company at the table. We will definitely return!

Nicholai Fomin

Exceptional service with great american cuisine. The tasteful modern decor is both fun and elegant - a sort of mashing of a traditional bistro with some moroccan/asian accents. Open kitchen in back gives a lot of life to the dining room, which is staffed very well. Our server was attentive and cordial throughout our entire meal; we really felt like we were being taken care of the entire time. Enjoy your visit and treat yourself to a signature cocktail - you won't be disappointed.

Jan Lauwers

Enjoyed a 7 course tasting menu, which was very wonderful. Also, the bread selection is amazing

George B

Great food and great service. The problem we have is too salty food for us.

Hassan Raiyani

Been here twice and ordered the burger both times. It tastes delicious. Yes, it's very expensive (costs $29) but that's because is a fine dining restaurant located inside a 5 store hotel (St. Regis Atlanta). The ambience is very nice. Live music was playing inside during the winter month and outdoors when it was warmer.

clarke potts

Beautiful lobby. Amazing deserts!

Patrick Tisdel

Amazing service and food. No complaints. Validated parking.

Kevin Morris

Great experience with the food and service.

christopher freel

Incredible service, phenomenal food and great decor!

David Rosenfeld

Best restaurant in Atlanta

Robert Gingher

Good food, nice artwork, but ridiculously expensive.

Poe Sol

Awesome

Justin Cassimore

A fantastic meal from start to finish. Had the filet, cooked perfectly. Staff was excellent and professional. Check out the art work too, they have an original Picasso. Try the mushrooms for the table, and the cacao pod for dessert!