Reviews of Arethusa al tavolo (Restaurant)

Gustavo Zapata

Amazing menu, excellent wait staff, beautiful environment!

Shane Sajda

Food and staff couldn't be better

Laura Currey

The food is absolutely delicious

S. Singh

Decent place good food takes abit for food to come out. Doesn't sit well sometimes

Carola Gasser-Trinkl

Today was the last time I will ever step foot into this restaurant and no one is more sad about this than I am. This is the place I've called my favorite restaurant for years; living in NYC and regularly dining at 3 Michelin star restaurants, this says a lot. This was the place at which I chose to celebrate my birthday with friends a few months ago, despite a two hour drive and the necessity of an overnight stay at a nearby inn. It was on my birthday that me and my guests had a very uncomfortable experience there and encountered a very unprofessional, condescending staff - back then I decided not to write a poor review since I loved this restaurant dearly and recognized that it must have been a difficult situation for both sides. (It involved my party switching our bar seats with another guest who had reserved seats at a table). Today when I returned for the first - and last - time since this experience, we sat down at the bar and were about to order lunch. Just prior to ordering, the chef (!) rushed out of the kitchen - I had never him seen before - approached our table, and condescendingly questioned whether we planned to stay in our seats this time (unlike the last time we were here on my birthday). I was so flabbergasted by his patronizing tone - and the sheer fact that he specifically came to our table to make us feel uncomfortable - that I couldn't even react. Simply outrageous. This is not a way to treat customers. This is not the kind of service I expect at a restaurant of this quality. This is not the kind of service that I expect at any kind establishment that exists to provide customers with a joyful experience. I am heartbroken as the quality of the food is simply outstanding, but cannot recommend this place to anyone that expects to be treated with respect and dignity. There are other places that serve outstanding food and at the same time value their customers. Remove review

Tiffany Rose Mockler

Kind service that anticipated needs and imaginative food. Great vegetarian options and the rosemary bread is not to be turned away! I love it here. I also love that the manager touches tables.

Keith Arnold

Took the family to the ice cream ship. Had the Pistachio on a waffle cone. Ice cream was so fresh. Absolutely delicious. The store was beautiful and clean. The Arethusa Restaurant next door was also very warm and inviting. Would like to try it one day. Regarding the waffle cone, also fresh and tasty. Note: The scoops are very generous! One scoop was the size of two! Ice cream prices were very reasonable for the quality and taste. Would recommend to everyone!!

Paula Mandeville

Unique variety of seasonal foods paired to create delicious flavors. The staff was friendly and the atmosphere is warm and inviting. Would definitely recommend and will return!

Baron Jacobs

Atmosphere was excellent, staff couldn't have been more courteous, selection, flavor, and portions were all perfect

Fresh Eggs Daily with Lisa Steele

We were thrilled to be able to have lunch at Al Tavolo today after taking a tour of Arethusa Farm. The ambience is really nice and the wait staff impecablly trained. We shared the squash blossom appetizer and it was delicious. I opted for the eggs Benedict with smoked salmon. The eggs were from chickens from the farm and perfectly poached. The rest of the table had the Lambwich (which was braised and shredded and accented with mint), the Chicken Fried sandwich, and the Ricotta withFlatbread (phenomenol). Everything was perfection. We decided to skip dessert and head next door for ice cream. Five star dining in the heart of Bantam Connecticut.

Giamaria Singh

Amazing good and service! :-) we highly recommend this place.

Ersan N.

I walked in with my wife when they opened at 5:30pm. Hostess asked the manager to accomodate us since we did not have reservations. He said no table available after detailed eyeballing our appearance. What kind of restaurant is this not able to two people to accommodate without reservations? Obviously we did not pass his profiling.

Jp Williams

Always a fantastic meal. Service is great news too

Julian Antonia

Excellent food really good experience kind the flute came out very fast as soon as we got there we didn’t have a Reservation but they was able to take us very new to this restaurant so trying their food was really good I specially love seafood so I joyed there oysters I would definitely come back here recommend

Valerie L

It was good! Despite our server being a clone of AOC. She was great though... and the food was cooked perfectly.

Darron Berquist

Wow--I never expected how delicious this would be. Ate at the bar, had flawless service, and the food was excellent!

Marcie Czajkowski

My husband and I tried it for the first time today for lunch. I just can't say enough good things. From the warm and friendly service, fun and relaxing atmosphere, to the wonderfully fresh, superb food. We are hooked all the way. We will be back... with friends!!

Bianca Catbagan

Bad service. I can never come here again

Lester Edelman

Expensive, but the food is worth it. Noisy atmosphere

Cat Warren

Stepping down my previous review in light of recent events. I stopped by here to pick up a gift certificate before they opened for dinner. I called, and an employee picked up and came to let me in. I asked about wedding receptions and catering while I was there. The employee said they don't do that, and when I sought to clarify, she implied that they don't do that kind of thing for people like me. This was kind of entertaining, (removed identifying information). I'm eccentric, but I'm really not accustomed to being treated that way, and honestly I don't patronize organizations where even the poorest customers are treated this way. I really thought better of this establishment in general. After I left, I realized that when she'd asked me to sign the receipt, I set down my car keys. In attempting to retrieve them, I was surprised to find that no one would answer the phone, and more than 5 employees ignored my attempts to attract their attention to retrieve my keys. Finally, a man sweeping the floor looked up at me with an annoyed expression, saw my gesture at the keys on the greeter's podium, and handed them to me with some mockery. This smacks of southern Connecticut culture, and if this is the ambiance this place is going for, I'll be happy to send my friends somewhere else.

Alex Montalvo

The food was exquisite !

Bernard Puc

Exquisite

J Greenbomb

So many amazing dishes! These photos were from Sunday brunch

Jennifer Cassidy

Great food and great ambiance, but they don't give you all of your leftovers. Ordered the Cuban sandwich which came with slaw and chips. Ate half the sandwich and asked for a box for the rest. What a shock to discover I didn't get my leftover slaw or chips. Make sure to ask to box your leftovers yourself or your may not get them all.

Katheryn Lorey

Hands down one of the best restaurants in CT. From the ambiance to the level of service and of course the food, Arethusa al Tavolo was amazing. We ordered 2 appetizers; the poached lobster and avocado salad as well as the house made ricotta and enjoyed both without being too full for our entrees. We wanted a nice bottle of wine to celebrate an achievement so our server called someone over to make suggestions on a red wine that would pair well with both red meat and fish which we appreciated. My fiance order the lamb trio which was prepared to perfection and I ordered the monk fish which you don't often see on dinner menus. Last, but not least we ordered dessert which was a great ending to our our already wonderful meal. The service was perfect. The server was timely, attentive and let us enjoy every course without making us feel rushed. We can't wait to return for another meal!

Nicholas Koziara

As always, my wife and I experienced a wonderful meal. The staff were excellent, the presentation, preparation, and taste was perfect...and Hunter was terrific at suggesting a pairing for our mains. I only wish I was able to visit more frequently!

CharlesBetty Karas

Awesome experience! Very attentive and informative staff, but not hoovering or intrusive. Food was out of this world. Portions just right and artfully presented. Exquisite flavor. One of the best we've ever had! And our adult son, more a gourmand than either of us, was equally impressed.

Larry Vigil

We have visited this establishment a few times now and we love it. The menu is amazing, the food delicious and the service is excellent.

Eugene Klimaszewski

Fantastic dining experience here. Nothing but perfection.

CJ Gagne

Excellent taste bud adventure! The hostess was a delight and very helpful from the moment we arrived. The waitress could use a little more personality, however the fellows running food to tables more than made up for her. They were witty friendly and knew every detail of each dish served. The butter and bread was on a level of it's own. I intentionally write it that way the butter was the star! Next the cheese plate out of this world with flavours and textures that whirl you through the land of Oz on an adventure. The Salt Cod starter was excellent with two sauces that made me smile with anticipation for dinner. I chose the Scallops perfectly cooked and seasoned on mushrooms and asparagus... Neither of which I'm a fan but I tried and to my delight in the right chefs hands are quite delicious. Finishing off the evening with two desserts that not only were mind blowing but I can peacefully and happily go into the eternal fully satisfied that I've tasted a bit of heaven. The owner did stop by the table to say hello and introduce himself. I only wish he waited till the end so I could have explained my full experience and the delights. My full recommendation to go enjoy, be adventurous in ordering also the cocktails are excellent too.

Brook Noel

Wonderfully creative dishes!

Jadwiga Brown

Outstanding. The best restaurant in CT. Wonderful knowledgeable staff.

Timothy McGuire

Amazing all around. Recently, Arethusa was named the best restaurant in CT and it truly deserves the title. Food, service, drinks, and atmosphere all top notch. It's pretty expensive but well worth the cost. You get what you pay for here.

Michael Savino

Excellent

Gustavo Zapata

Amazing menu, excellent wait staff, beautiful environment!

Shane Sajda

Food and staff couldn't be better

Laura Currey

The food is absolutely delicious

S. Singh

Decent place good food takes abit for food to come out. Doesn't sit well sometimes

Carola Gasser-Trinkl

Today was the last time I will ever step foot into this restaurant and no one is more sad about this than I am. This is the place I've called my favorite restaurant for years; living in NYC and regularly dining at 3 Michelin star restaurants, this says a lot. This was the place at which I chose to celebrate my birthday with friends a few months ago, despite a two hour drive and the necessity of an overnight stay at a nearby inn. It was on my birthday that me and my guests had a very uncomfortable experience there and encountered a very unprofessional, condescending staff - back then I decided not to write a poor review since I loved this restaurant dearly and recognized that it must have been a difficult situation for both sides. (It involved my party switching our bar seats with another guest who had reserved seats at a table). Today when I returned for the first - and last - time since this experience, we sat down at the bar and were about to order lunch. Just prior to ordering, the chef (!) rushed out of the kitchen - I had never him seen before - approached our table, and condescendingly questioned whether we planned to stay in our seats this time (unlike the last time we were here on my birthday). I was so flabbergasted by his patronizing tone - and the sheer fact that he specifically came to our table to make us feel uncomfortable - that I couldn't even react. Simply outrageous. This is not a way to treat customers. This is not the kind of service I expect at a restaurant of this quality. This is not the kind of service that I expect at any kind establishment that exists to provide customers with a joyful experience. I am heartbroken as the quality of the food is simply outstanding, but cannot recommend this place to anyone that expects to be treated with respect and dignity. There are other places that serve outstanding food and at the same time value their customers. Remove review

Tiffany Rose Mockler

Kind service that anticipated needs and imaginative food. Great vegetarian options and the rosemary bread is not to be turned away! I love it here. I also love that the manager touches tables.

Keith Arnold

Took the family to the ice cream ship. Had the Pistachio on a waffle cone. Ice cream was so fresh. Absolutely delicious. The store was beautiful and clean. The Arethusa Restaurant next door was also very warm and inviting. Would like to try it one day. Regarding the waffle cone, also fresh and tasty. Note: The scoops are very generous! One scoop was the size of two! Ice cream prices were very reasonable for the quality and taste. Would recommend to everyone!!

Paula Mandeville

Unique variety of seasonal foods paired to create delicious flavors. The staff was friendly and the atmosphere is warm and inviting. Would definitely recommend and will return!

Baron Jacobs

Atmosphere was excellent, staff couldn't have been more courteous, selection, flavor, and portions were all perfect

Fresh Eggs Daily with Lisa Steele

We were thrilled to be able to have lunch at Al Tavolo today after taking a tour of Arethusa Farm. The ambience is really nice and the wait staff impecablly trained. We shared the squash blossom appetizer and it was delicious. I opted for the eggs Benedict with smoked salmon. The eggs were from chickens from the farm and perfectly poached. The rest of the table had the Lambwich (which was braised and shredded and accented with mint), the Chicken Fried sandwich, and the Ricotta withFlatbread (phenomenol). Everything was perfection. We decided to skip dessert and head next door for ice cream. Five star dining in the heart of Bantam Connecticut.

Giamaria Singh

Amazing good and service! :-) we highly recommend this place.

Ersan N.

I walked in with my wife when they opened at 5:30pm. Hostess asked the manager to accomodate us since we did not have reservations. He said no table available after detailed eyeballing our appearance. What kind of restaurant is this not able to two people to accommodate without reservations? Obviously we did not pass his profiling.

Jp Williams

Always a fantastic meal. Service is great news too

Julian Antonia

Excellent food really good experience kind the flute came out very fast as soon as we got there we didn’t have a Reservation but they was able to take us very new to this restaurant so trying their food was really good I specially love seafood so I joyed there oysters I would definitely come back here recommend

Valll L

It was good! Despite our server being a clone of AOC. She was great though... and the food was cooked perfectly.

Darron Berquist

Wow--I never expected how delicious this would be. Ate at the bar, had flawless service, and the food was excellent!

Marcie Czajkowski

My husband and I tried it for the first time today for lunch. I just can't say enough good things. From the warm and friendly service, fun and relaxing atmosphere, to the wonderfully fresh, superb food. We are hooked all the way. We will be back... with friends!!

Bianca Catbagan

Bad service. I can never come here again

Lester Edelman

Expensive, but the food is worth it. Noisy atmosphere

Alex Montalvo

The food was exquisite !

Bernard Puc

Exquisite

J Greenbomb

So many amazing dishes! These photos were from Sunday brunch

Jennifer Cassidy

Great food and great ambiance, but they don't give you all of your leftovers. Ordered the Cuban sandwich which came with slaw and chips. Ate half the sandwich and asked for a box for the rest. What a shock to discover I didn't get my leftover slaw or chips. Make sure to ask to box your leftovers yourself or your may not get them all.

Katheryn Lorey

Hands down one of the best restaurants in CT. From the ambiance to the level of service and of course the food, Arethusa al Tavolo was amazing. We ordered 2 appetizers; the poached lobster and avocado salad as well as the house made ricotta and enjoyed both without being too full for our entrees. We wanted a nice bottle of wine to celebrate an achievement so our server called someone over to make suggestions on a red wine that would pair well with both red meat and fish which we appreciated. My fiance order the lamb trio which was prepared to perfection and I ordered the monk fish which you don't often see on dinner menus. Last, but not least we ordered dessert which was a great ending to our our already wonderful meal. The service was perfect. The server was timely, attentive and let us enjoy every course without making us feel rushed. We can't wait to return for another meal!

Nicholas Koziara

As always, my wife and I experienced a wonderful meal. The staff were excellent, the presentation, preparation, and taste was perfect...and Hunter was terrific at suggesting a pairing for our mains. I only wish I was able to visit more frequently!

CharlesBetty Karas

Awesome experience! Very attentive and informative staff, but not hoovering or intrusive. Food was out of this world. Portions just right and artfully presented. Exquisite flavor. One of the best we've ever had! And our adult son, more a gourmand than either of us, was equally impressed.

Larry Vigil

We have visited this establishment a few times now and we love it. The menu is amazing, the food delicious and the service is excellent.

Eugene Klimaszewski

Fantastic dining experience here. Nothing but perfection.

CJ Gagne

Excellent taste bud adventure! The hostess was a delight and very helpful from the moment we arrived. The waitress could use a little more personality, however the fellows running food to tables more than made up for her. They were witty friendly and knew every detail of each dish served. The butter and bread was on a level of it's own. I intentionally write it that way the butter was the star! Next the cheese plate out of this world with flavours and textures that whirl you through the land of Oz on an adventure. The Salt Cod starter was excellent with two sauces that made me smile with anticipation for dinner. I chose the Scallops perfectly cooked and seasoned on mushrooms and asparagus... Neither of which I'm a fan but I tried and to my delight in the right chefs hands are quite delicious. Finishing off the evening with two desserts that not only were mind blowing but I can peacefully and happily go into the eternal fully satisfied that I've tasted a bit of heaven. The owner did stop by the table to say hello and introduce himself. I only wish he waited till the end so I could have explained my full experience and the delights. My full recommendation to go enjoy, be adventurous in ordering also the cocktails are excellent too.

Brook Noel

Wonderfully creative dishes!

Jadwiga Brown

Outstanding. The best restaurant in CT. Wonderful knowledgeable staff.

Timothy McGuire

Amazing all around. Recently, Arethusa was named the best restaurant in CT and it truly deserves the title. Food, service, drinks, and atmosphere all top notch. It's pretty expensive but well worth the cost. You get what you pay for here.

Michael Savino

Excellent

Mitchell Lipcon

Fabulous food and service. Pricey, but worth it.

Claudia Lampert

The food was amazing and the service was fantastic. I have been to other "very nice" restaurants where the staff seems to act like they are doing you a favor to wait on you. Not so at all here. Staff was incredibly friendly, service was quick and the food was phenomenal. Even struck up some conversations with our neighboring diners! It felt like a magical evening and I'm excited to go back!

Jennifer Prushko

Fantastic service. Amazing food. Best restuarnt in CT hands down

John Sanders

Great food and service!

Ron Japha

Simply the best in the state, always excellent food and professional service

Kevin LaRue

Excellent dining experience...ambiance, food, drink and service were all best in class.

David Thomas

The best hands down

Mark Sanchioni

We had a lot of fun exploring the menu. Wine by glass choices were appealing. Nice, peaceful atmosphere in the small alcove by the front window.

Jamie Malagrino

Delicious appetizers, great service! You won't be disappointed!

Paul Longo

Impeccable service & delicious cuisine! Put it on your list of restaurants to visit!!

Ryan Arruzza

We expected the food at Arethusa al tavolo to be amazing and it did not disappoint. The cocktails are great too. Everyone there was very nice which made our visit even better. The ride is very scenic. Take back roads if you have the time. If you don't get dessert at the resturant head next door afterwards for some of their homemade ice cream.

Rene Fisher

Amazing!! The service, ambiance, and food, wow!

Alex

The girl with red long hair named Anna has the best personality and is always very friendly, she is a great worker, great with people! Great with kids!

Bob Levine

So.... this place is world class. Good service, great meal, delicious wine list. Thank you to Andrew, Hunter, and Robert. Happy to have had a spectacular meal here.

Blake Morris

Amazing 5 star place for dinner, cocktails, and wine.

adam b

Waited way too long to go here. Everything was excellent from start to finish. The steak is a must, you'll now know what a great steak is supposed to taste like.

Christopher Ossowski

Lovely ambiance. Great food. Friendly service. Would like to go back. The store next door sells great ice cream

Timothy Mawson

Very good but pricey, few standouts crab avocado salad, lamb spare ribs mustard glazed salmon, roasted sea bass. Exceptional service.

Chris Ubaldi

While the food was good and the presentation is amazing, the portions are very small. What is prevalent here is the profound "ass kissing" behavior that maybe some people like but I do not. The reality is, like any business, at the end of the night it is all an act for your money. I did notice that some of the "lesser" servers were more normal when you spent a moment with them. I give all of the staff credit for being so overly polite and... for lack of a better word, "subservient". I would last long enough to hit the first nasty client over the head with one of their heavy plates. I don't see a reason to go back. After all, in the end, this is a dairy business.

Nicole Swetley

The best meal during a weekend stay upstate. The food was amazing. The service was impeccable. The best butter I’ve ever had. We also visited the separate ice cream and sandwich shops. I can’t wait to go back when I’m not pregnant (was on babymoon) to enjoy their extensive wine and cocktail menus.

Jim Jacobs

Had an amazing meal here while I staying at The Litchfield Inn.

Nick Savaria

Amazing food and brunch is affordable for everyone. Best place in CT by far.

Mary Ellen

My son took me for my birthday. We sat outside and it was delightful. He is definitely a food critic and was in awe of all the dishes and photographed them, as well. Being from California and traveled extensively in his young life said probably the best meal he’s ever had. The meal, presentation, service, atmosphere, spacing between dishes were all exceptional. The staff was lovely. I had my first birthday candle to blow out in I can’t remember how many years. It was melted onto the plate. I could go on and on. I am still full from this meal, even though it was not heavy, just perfectly fresh, varied combinations. My son will write a more elaborate review for sure. Thank you for making my birthday dinner, the first day of summer and dining with my California boy so memorable.

Karen Drake

Absolutely superb. The chef is brilliant. Every dish was a creation...

Elijah Jackson

Just amazing. Best restaurant in the state.

Allison DeMarest

This is truly a GEM for Northwest Connecticut. I am a fan of locally grown food and this is the cutting edge of the latter. Presentation is superb, and for those that enjoy a glass of wine, the wine list is incredible. The sommelier is top notch and willing to teach a bit of wine culture and flavor. As for the wait for food? Who would want to rush an exquisite meal with presentation to die for? For dessert I suggest the Arethusa cheese plate with fresh honeycomb paired with a Riesling. <3 a wine & FOOD loving girl from NWCT

Mitchell Lipcon

Fabulous food and service. Pricey, but worth it.

Claudia Lampert

The food was amazing and the service was fantastic. I have been to other "very nice" restaurants where the staff seems to act like they are doing you a favor to wait on you. Not so at all here. Staff was incredibly friendly, service was quick and the food was phenomenal. Even struck up some conversations with our neighboring diners! It felt like a magical evening and I'm excited to go back!

Jennifer Prushko

Fantastic service. Amazing food. Best restuarnt in CT hands down

John Sanders

Great food and service!

Ron Japha

Simply the best in the state, always excellent food and professional service

Kevin LaRue

Excellent dining experience...ambiance, food, drink and service were all best in class.

David Thomas

The best hands down

Mark Sanchioni

We had a lot of fun exploring the menu. Wine by glass choices were appealing. Nice, peaceful atmosphere in the small alcove by the front window.

Jamie Malagrino

Delicious appetizers, great service! You won't be disappointed!

Paul Longo

Impeccable service & delicious cuisine! Put it on your list of restaurants to visit!!

Ryan Arruzza

We expected the food at Arethusa al tavolo to be amazing and it did not disappoint. The cocktails are great too. Everyone there was very nice which made our visit even better. The ride is very scenic. Take back roads if you have the time. If you don't get dessert at the resturant head next door afterwards for some of their homemade ice cream.

Rene Fisher

Amazing!! The service, ambiance, and food, wow!

Alex

The girl with red long hair named Anna has the best personality and is always very friendly, she is a great worker, great with people! Great with kids!

Bob Levine

So.... this place is world class. Good service, great meal, delicious wine list. Thank you to Andrew, Hunter, and Robert. Happy to have had a spectacular meal here.

Blake Morris

Amazing 5 star place for dinner, cocktails, and wine.

adam b

Waited way too long to go here. Everything was excellent from start to finish. The steak is a must, you'll now know what a great steak is supposed to taste like.

Christopher Ossowski

Lovely ambiance. Great food. Friendly service. Would like to go back. The store next door sells great ice cream

Timothy Mawson

Very good but pricey, few standouts crab avocado salad, lamb spare ribs mustard glazed salmon, roasted sea bass. Exceptional service.

Chris Ubaldi

While the food was good and the presentation is amazing, the portions are very small. What is prevalent here is the profound "ass kissing" behavior that maybe some people like but I do not. The reality is, like any business, at the end of the night it is all an act for your money. I did notice that some of the "lesser" servers were more normal when you spent a moment with them. I give all of the staff credit for being so overly polite and... for lack of a better word, "subservient". I would last long enough to hit the first nasty client over the head with one of their heavy plates. I don't see a reason to go back. After all, in the end, this is a dairy business.

Nicole Swetley

The best meal during a weekend stay upstate. The food was amazing. The service was impeccable. The best butter I’ve ever had. We also visited the separate ice cream and sandwich shops. I can’t wait to go back when I’m not pregnant (was on babymoon) to enjoy their extensive wine and cocktail menus.

Jim Jacobs

Had an amazing meal here while I staying at The Litchfield Inn.

Nick Savaria

Amazing food and brunch is affordable for everyone. Best place in CT by far.

Mary Ellen

My son took me for my birthday. We sat outside and it was delightful. He is definitely a food critic and was in awe of all the dishes and photographed them, as well. Being from California and traveled extensively in his young life said probably the best meal he’s ever had. The meal, presentation, service, atmosphere, spacing between dishes were all exceptional. The staff was lovely. I had my first birthday candle to blow out in I can’t remember how many years. It was melted onto the plate. I could go on and on. I am still full from this meal, even though it was not heavy, just perfectly fresh, varied combinations. My son will write a more elaborate review for sure. Thank you for making my birthday dinner, the first day of summer and dining with my California boy so memorable.

Karen Drake

Absolutely superb. The chef is brilliant. Every dish was a creation...

Elijah Jackson

Just amazing. Best restaurant in the state.

Colin McNeil

Amazing food and experience. Some of the low reviews on here further lower my opinion of humanity. Portions are too small? Really? There's a cheesecake factory in Danbury you could try. You weren't able to get a table without reservations? I think the McDonalds in Torrington usually has some open tables. Someone mentioned they go to Michelin star restaurants in New York but preferred this place until they had someone kick them out for being rude. At a high end establishment like this (and it IS high end), there is a certain agreement between client and service staff. You are here to experience the best cuisine in the state of Connecticut. They have no issues filling this place up (booking a week in advance for weekend seating). They offer world class service and food in exchange for your hard earned money, but don't expect them to cater to your every whim indefinitely as if they were desperate for your business. My fiance and I both had the best examples of food in our lifetime. There is a seasonal menu which means they are able to maintain a large amount of ingredients harvested locally in their farm. The only area they could improve is lighter entrees. I found the choice of mains was very hearty and rich, which is good for a fall menu, but after the starters I personally was looking for something lighter.

Allison DeMarest

This is truly a GEM for Northwest Connecticut. I am a fan of locally grown food and this is the cutting edge of the latter. Presentation is superb, and for those that enjoy a glass of wine, the wine list is incredible. The sommelier is top notch and willing to teach a bit of wine culture and flavor. As for the wait for food? Who would want to rush an exquisite meal with presentation to die for? For dessert I suggest the Arethusa cheese plate with fresh honeycomb paired with a Riesling. <3 a wine & FOOD loving girl from NWCT

Ada Vidal

Wonderful from the food to the staff!!!! A gem!!!!

Laura Meyer

A very special place to go when you want to be inspired and nourished with thoughtfully prepared local ingredients. It’s like visiting an art museum for your mouth. Everything I’ve tried has been extraordinary but I order the octopus every time because each version is the most delicious thing I’ve tasted since the last time I ordered it. The staff is incredible. Make reservations in advance or go early and sit at the bar.

Mark Snow

Excellent food but a little noisy at times, but I'll take the noise any day with this wonderful menu.

Paul Weir

Food and wait staff are excellent

Stu Torf

OMG. Best corn chowder, eggs Benedict and ice cream - ever (I know its a weird combination of food). The staff was great too.

Rashesh Desai

Wow, never tasted anything like it. What an experience. Worth the drive

Brian Kane

Probably the best thing I ever ate. Nice place, great food and very knowledgeable and responsive staff. Its near impossible to get a reservation Friday or Saturday but go some other time during the week and you will not be disappointed. It's also a bit pricey but then that should be expected for the food quality. A great experience.

Osama Ahmed

Favorite restaurant in all of Connecticut

Joseph Gruttadauria

Chef Dan Magill and his staff deliver a memorable Michelin-esque dining experience in the quaint foothills of CT. Their locally sourced meats and vegetables ensure the freshest farm to table experience that compete with NYC's top restaurant groups.

Neil Capel

Wonderful food and service. Highly recommend

Linne

You feel transported when you are here. It's hard to believe that this is in an uptight, conservative town like Litchfield - or maybe this is a new Litchfield? Everything was amazing and the service was impeccable. I'd go back in a heart beat if it weren't so far from the city (NYC). Top notch inventive cuisine.

Paul Riccio

I had two spectacular dining experiences. Dan Magill will consistently offer well balanced, artistically presented, and fascinating meals. Take your time to investigate the layers of flavor and texture because they are subtle, harmonious, and interesting. I had a main course with a piece of butter poached cod that was cooked in a way that made me reshape my idea of cod. Rediscovering familiar ingredients is a rare occurrence and a testament to the refined technique of a chef. The pastry chef James Arena will not go unnoticed. Sweetness is the thread that runs through all desserts and James utilizes it with expertise. The desserts I had perfectly showcased the focus of the dessert. The impact of the peaches and cherries in the last two desserts I had showed great respect for the fruit and an amazing talent for composition. Robert seated us and was attentive, professional, and warm. Our server was equally as professional with a delightful personality. The next meal cannot come soon enough.

Scott Cracas

Unbelievably good....and almost a perfect experience.

Hank42

Great as always.

C F

Amazing creations, highly knowledgeable staff.

george cohen

Our favorite restaurant in Ct. Have never had a less than wonderful dining experience here. An unqualified home run!!

Volkan GER

Arethusa is surprising me with whatever they're doing. The Ice Cream shop at New Haven is my favorite ice cream spot, not because it's tint and cozy and fresh at the same time, but because the best ice cream you can get. Great ingredients, large portions and full flavor. Then, wanted to try the al tavolo for a special occasion. Right. on. Spot. Romantic setup, great service, so great that my chairs were shaking from all the crew running sround to make customer's night even better, awesome food, really great recipes and high quality ingredients. I'd say a bit sweet for me but hey this is "new american" isn't it? Everything was cooked to perfection with decent presentations. I would not say this place is affordable for all, especially my audience as I'm not reviewing muck $$$ restaurants, I felt like it deserved it to the last cent. Oh, kudos to the police officer who actually paid for the dinner with letting us away with a warning. Roads are pretty sleek, if you don't have a limiter on your xar, you might find yourself way over the speed limit, drive safe guys, especially in inner roads, speed limits are there for a reason!

Carl Murawski

This was one of the best dining experiences I've ever had. My wife and I were looking for a new place and Arethusa came highly recommended from some friends, I'm very glad we gave it a try! The service was excellent, the food was exquisite, and we left feeling like we'd gotten what we paid for and more. We'll definitely be returning and, in fact, may become regulars.

Ricky Baltimore

Worth the trip from wherever you are. A cut above your local "best restaurant"

Ed Thorn

Nice place Great food Was there last week

Michael Barnett

Chef of the year 2017 and open table 100 hundred top restaurants in America three years in a row.

Stacey Wills

Delicious, artfully prepared food in a chic but super comfy setting. Seems to attract upscale locals and features the freshest ingredients. Drinks were well made and generous.

Sybil Haggard Chamberlin

Fantastic menu. Unique choices and unusual flavor combinations! A must experience!

Jesse B

Absolutely one of the best meals I have had in CT. And as for the other reviews, if you don't like good service or you want your meal over in under 45 min, save the money and go to TGIFs, I'm sure they'd be glad to have you. This is fine dining at its best folks.

Mark Donohue

Wow one of the best restaurants in CT. Great service and the food was amazing. They take great pride in what they do. It’s worth the trip and the cost.

Swetha Peace

I’m lactose intolerant and I STILL eat their ice cream because it’s so perfect and tasty! @omsatyayoga

Ada Vidal

Wonderful from the food to the staff!!!! A gem!!!!

Laura Meyer

A very special place to go when you want to be inspired and nourished with thoughtfully prepared local ingredients. It’s like visiting an art museum for your mouth. Everything I’ve tried has been extraordinary but I order the octopus every time because each version is the most delicious thing I’ve tasted since the last time I ordered it. The staff is incredible. Make reservations in advance or go early and sit at the bar.

Mark Snow

Excellent food but a little noisy at times, but I'll take the noise any day with this wonderful menu.

Paul Weir

Food and wait staff are excellent

Stu Torf

OMG. Best corn chowder, eggs Benedict and ice cream - ever (I know its a weird combination of food). The staff was great too.

Rashesh Desai

Wow, never tasted anything like it. What an experience. Worth the drive

Brian Kane

Probably the best thing I ever ate. Nice place, great food and very knowledgeable and responsive staff. Its near impossible to get a reservation Friday or Saturday but go some other time during the week and you will not be disappointed. It's also a bit pricey but then that should be expected for the food quality. A great experience.

Osama Ahmed

Favorite restaurant in all of Connecticut

Joseph Gruttadauria

Chef Dan Magill and his staff deliver a memorable Michelin-esque dining experience in the quaint foothills of CT. Their locally sourced meats and vegetables ensure the freshest farm to table experience that compete with NYC's top restaurant groups.

Neil Capel

Wonderful food and service. Highly recommend

Linne

You feel transported when you are here. It's hard to believe that this is in an uptight, conservative town like Litchfield - or maybe this is a new Litchfield? Everything was amazing and the service was impeccable. I'd go back in a heart beat if it weren't so far from the city (NYC). Top notch inventive cuisine.

Paul Riccio

I had two spectacular dining experiences. Dan Magill will consistently offer well balanced, artistically presented, and fascinating meals. Take your time to investigate the layers of flavor and texture because they are subtle, harmonious, and interesting. I had a main course with a piece of butter poached cod that was cooked in a way that made me reshape my idea of cod. Rediscovering familiar ingredients is a rare occurrence and a testament to the refined technique of a chef. The pastry chef James Arena will not go unnoticed. Sweetness is the thread that runs through all desserts and James utilizes it with expertise. The desserts I had perfectly showcased the focus of the dessert. The impact of the peaches and cherries in the last two desserts I had showed great respect for the fruit and an amazing talent for composition. Robert seated us and was attentive, professional, and warm. Our server was equally as professional with a delightful personality. The next meal cannot come soon enough.

Scott Cracas

Unbelievably good....and almost a perfect experience.

Hank42

Great as always.

C F

Amazing creations, highly knowledgeable staff.

george cohen

Our favorite restaurant in Ct. Have never had a less than wonderful dining experience here. An unqualified home run!!

Volkan GER

Arethusa is surprising me with whatever they're doing. The Ice Cream shop at New Haven is my favorite ice cream spot, not because it's tint and cozy and fresh at the same time, but because the best ice cream you can get. Great ingredients, large portions and full flavor. Then, wanted to try the al tavolo for a special occasion. Right. on. Spot. Romantic setup, great service, so great that my chairs were shaking from all the crew running sround to make customer's night even better, awesome food, really great recipes and high quality ingredients. I'd say a bit sweet for me but hey this is "new american" isn't it? Everything was cooked to perfection with decent presentations. I would not say this place is affordable for all, especially my audience as I'm not reviewing muck $$$ restaurants, I felt like it deserved it to the last cent. Oh, kudos to the police officer who actually paid for the dinner with letting us away with a warning. Roads are pretty sleek, if you don't have a limiter on your xar, you might find yourself way over the speed limit, drive safe guys, especially in inner roads, speed limits are there for a reason!

Carl Murawski

This was one of the best dining experiences I've ever had. My wife and I were looking for a new place and Arethusa came highly recommended from some friends, I'm very glad we gave it a try! The service was excellent, the food was exquisite, and we left feeling like we'd gotten what we paid for and more. We'll definitely be returning and, in fact, may become regulars.

Ricky Baltimore

Worth the trip from wherever you are. A cut above your local "best restaurant"

Ed Thorn

Nice place Great food Was there last week

Kelly Hartzell

Impeccable food and service. Men do yourselves a favor and make a reservation today

Michael Barnett

Chef of the year 2017 and open table 100 hundred top restaurants in America three years in a row.

Stacey Wills

Delicious, artfully prepared food in a chic but super comfy setting. Seems to attract upscale locals and features the freshest ingredients. Drinks were well made and generous.

Sybil Haggard Chamberlin

Fantastic menu. Unique choices and unusual flavor combinations! A must experience!

Jesse B

Absolutely one of the best meals I have had in CT. And as for the other reviews, if you don't like good service or you want your meal over in under 45 min, save the money and go to TGIFs, I'm sure they'd be glad to have you. This is fine dining at its best folks.

Mark Donohue

Wow one of the best restaurants in CT. Great service and the food was amazing. They take great pride in what they do. It’s worth the trip and the cost.

Swetha Peace

I’m lactose intolerant and I STILL eat their ice cream because it’s so perfect and tasty! @omsatyayoga

John Turek

Excellent farm to table in an intimate setting. Don't forget to stop by their dairy store next door and be pick up some if their cheeses

Derek Carless

Worth the trip.

matty1791 .

Fantastic food . Excellent service.

Nuala Griffin

This my favourite place for Brunch or Dinner The staff are attentive and friendly.

Brian Cascone

Amazing food and drink. Amazing service. Worth a trip from any where.

Jason Funkhouser

Anyone else not leaving a 5 star is an idiot. This place is amazing and the best restaurant I've been to in CT. Worth the trip

Murray Klein

Excellent food, very nice presentation and unique offerings!

Susan Linsley

Fabulous meal. The squash blossoms were epic. Delightful staff.

Joelle Berner

Jim and Sharon and myself having a great night out at the Arethusa restaurant. Incredible food and service. Loved it

john peterson

After living in town for a year we finally made it to Arethusa al tavolo. I'm a little disappointed that we have not been here sooner. As we walked in the front door we were greeted warmly by the host. My wife an I couldn't agree which was better the service or the food. We split an appetizer of clam flatbread, wish i didn't have to share and next time i won't. Together we had the duck and scallops dishes, both unbelievable. When I lived in the city we would eat out all the time and Arethusa is one of the best restaurants I've ever dine in. Is this my new favorite place? Not even a question absolutely!! See you soon John P

bob muschett

Excellent food, tin ceiling a little loud, but an evening not to be forgotten.

dayrinni lasite

This is what life is meant to be.

aaron gilson

amazing food. great service. our waiter also was manning the bar, but incredibly attentive. the preparation and thought going into the menu was tremendous and it was evident in the final product.

Erica P.

Hands down one of the best restaurants in CT. From the ambiance to the level of service and of course the food, Arethusa al Tavolo was amazing. We ordered 2 appetizers; the poached lobster and avocado salad as well as the house made ricotta and enjoyed both without being too full for our entrees. We wanted a nice bottle of wine to celebrate an achievement so our server called someone over to make suggestions on a red wine that would pair well with both red meat and fish which we appreciated. My fiance order the lamb trio which was prepared to perfection and I ordered the monk fish which you don't often see on dinner menus. Last, but not least we ordered dessert which was a great ending to our our already wonderful meal. The service was perfect. The server was timely, attentive and let us enjoy every course without making us feel rushed. We can't wait to return for another meal!

Ernie Pawlich

Outstanding

Elaine Cole

Everything we had was perfectly prepared. There were so many delicious-sounding options that it was difficult to choose. Octopus, squash blossoms, scallops were all winners.

Joseph Irizarry

Impeccable service & delicious cuisine! Put it on your list to enjoy and experience..

Margaret Firla

We went with two friends to see why this restaurant is so well awarded and we found out first hand. Our servers were knowledgeable, the food looked fabulous and tasted even better. The chef is an artist! One of the owners stopped at each table to see if all was well. Give yourselves a treat and trek to Bantam for an unforgettable dining experience

Andrew Hunzicker

Wonderful

Irene Dawson

Great cocktails and food. Friendly staffs.

Stephen Fisher

Great service and fantastic food .. will definitely be back.

mathew Hough

This is one of the best restaurants I've ever been to. From, service, to presentation, to taste, every aspect of the meal is spot on. I highly recommend it.

Justin Robinson

Took my wife for her birthday, and we had one the best meals we had in years. Their Manhattan was an interesting take on a classic. The arugula appetizer was packed in surprisingly complex flavors. Wait staff was attentive and knowledgeable without being stuffy. Somewhat close quarters for sitting in the middle section, but otherwise the atmosphere is nice.

Marcello Musumeci

I reserve my five-star reviews for restaurants deserving of them, and this one was in every sense. All farm-to-table stuff, high-quality ingredients, a creative but unpretentious menu. Everything was cooked excellently, the wait staff was super friendly, and the space itself is gorgeous. Apparently this is one of the most popular restaurants in Connecticut, and it's very clear why. I had the "foraged mushroom flatbread" as an entree, and it was wonderful. Others in our party had some kind of duck buns, a lobster roll, and eggs benedict, the feedback for all of which being overwhelmingly positive. Highly recommend.

richard chun

Good food without being pretentious as the decor would have you believe. friendly staff and pleasurable dining experience.

calvin deBourbon

Fine dining right in the back woods of bantam. Conviently located next to their ice cream shop this restaurant serves only top notch dishes with the up most respect for the fine dining experience. Expect a very fancy date night this is a great location to go sample some wines

Validiores Sumus

Great service. Superb food. Especially vegetables. But also Cocktails, and creative meat dishes.

ruskey

Food was delicious and came quick and staff was friendly

Katie Roy

My husband and I ate at Arethusa al Tavolo tonight for the first time, and we thought it was fantastic! We had the chicken liver dumplings (extraordinary), lamb three ways (very good), pork three ways (outstanding) and cheese plate (amazing--we wouldn't have expected any less from a dairy farm!). The service was attentive but not overly formal (our style). We would highly recommend it!

gayle clark

Although very expensive and small portions the service was superb and the food was delicious

Emily McGrath

Fantastic, delicious, wonderful dining experience. Chef was kind enough to accommodate dietary restrictions. Everything we had was thoughtfully and perfectly prepared. And the waitstaff are both friendly and efficient.

John Turek

Excellent farm to table in an intimate setting. Don't forget to stop by their dairy store next door and be pick up some if their cheeses

Derek Carless

Worth the trip.

matty1791

Fantastic food . Excellent service.

Dick Wingate

The best restaurant in CT!

Nuala Griffin

This my favourite place for Brunch or Dinner The staff are attentive and friendly.

Brian Cascone

Amazing food and drink. Amazing service. Worth a trip from any where.

Jason Funkhouser

Anyone else not leaving a 5 star is an idiot. This place is amazing and the best restaurant I've been to in CT. Worth the trip

Murray Klein

Excellent food, very nice presentation and unique offerings!

Susan Linsley

Fabulous meal. The squash blossoms were epic. Delightful staff.

Joelle Berner

Jim and Sharon and myself having a great night out at the Arethusa restaurant. Incredible food and service. Loved it

john peterson

After living in town for a year we finally made it to Arethusa al tavolo. I'm a little disappointed that we have not been here sooner. As we walked in the front door we were greeted warmly by the host. My wife an I couldn't agree which was better the service or the food. We split an appetizer of clam flatbread, wish i didn't have to share and next time i won't. Together we had the duck and scallops dishes, both unbelievable. When I lived in the city we would eat out all the time and Arethusa is one of the best restaurants I've ever dine in. Is this my new favorite place? Not even a question absolutely!! See you soon John P

Kate Addessi Melo

THE STAFF IS UNPROFESSIONAL FOR THIS TYPE OF RESTAURANT. All looked sloppy and spoke poorly. The only person who presented himself well was the maitre d’. This restaurant is very upscale for the area and if they are charging upwards of $16 per appetizer and $30+ for entrees the staff should present themselves without wrinkled shirts and pants, messy hair and makeup under their eyes. Andrew was our server and he was very unprofessional how we spoke to us. Should be working at a burger joint. Food was just ok. Felt ripped off after we left. Had the chicken sandwich. Nothing special about it.

bob muschett

Excellent food, tin ceiling a little loud, but an evening not to be forgotten.

dayrinni lasite

This is what life is meant to be.

aaron gilson

amazing food. great service. our waiter also was manning the bar, but incredibly attentive. the preparation and thought going into the menu was tremendous and it was evident in the final product.

Erica P.

Hands down one of the best restaurants in CT. From the ambiance to the level of service and of course the food, Arethusa al Tavolo was amazing. We ordered 2 appetizers; the poached lobster and avocado salad as well as the house made ricotta and enjoyed both without being too full for our entrees. We wanted a nice bottle of wine to celebrate an achievement so our server called someone over to make suggestions on a red wine that would pair well with both red meat and fish which we appreciated. My fiance order the lamb trio which was prepared to perfection and I ordered the monk fish which you don't often see on dinner menus. Last, but not least we ordered dessert which was a great ending to our our already wonderful meal. The service was perfect. The server was timely, attentive and let us enjoy every course without making us feel rushed. We can't wait to return for another meal!

Ernie Pawlich

Outstanding

Elaine Cole

Everything we had was perfectly prepared. There were so many delicious-sounding options that it was difficult to choose. Octopus, squash blossoms, scallops were all winners.

Joseph Irizarry

Impeccable service & delicious cuisine! Put it on your list to enjoy and experience..

Margaret Firla

We went with two friends to see why this restaurant is so well awarded and we found out first hand. Our servers were knowledgeable, the food looked fabulous and tasted even better. The chef is an artist! One of the owners stopped at each table to see if all was well. Give yourselves a treat and trek to Bantam for an unforgettable dining experience

Andrew Hunzicker

Wonderful

Irene Dawson

Great cocktails and food. Friendly staffs.

Stephen Fisher

Great service and fantastic food .. will definitely be back.

mathew Hough

This is one of the best restaurants I've ever been to. From, service, to presentation, to taste, every aspect of the meal is spot on. I highly recommend it.

Justin Robinson

Took my wife for her birthday, and we had one the best meals we had in years. Their Manhattan was an interesting take on a classic. The arugula appetizer was packed in surprisingly complex flavors. Wait staff was attentive and knowledgeable without being stuffy. Somewhat close quarters for sitting in the middle section, but otherwise the atmosphere is nice.

Marcello Musumeci

I reserve my five-star reviews for restaurants deserving of them, and this one was in every sense. All farm-to-table stuff, high-quality ingredients, a creative but unpretentious menu. Everything was cooked excellently, the wait staff was super friendly, and the space itself is gorgeous. Apparently this is one of the most popular restaurants in Connecticut, and it's very clear why. I had the "foraged mushroom flatbread" as an entree, and it was wonderful. Others in our party had some kind of duck buns, a lobster roll, and eggs benedict, the feedback for all of which being overwhelmingly positive. Highly recommend.

richard chun

Good food without being pretentious as the decor would have you believe. friendly staff and pleasurable dining experience.

calvin deBourbon

Fine dining right in the back woods of bantam. Conviently located next to their ice cream shop this restaurant serves only top notch dishes with the up most respect for the fine dining experience. Expect a very fancy date night this is a great location to go sample some wines

Validiores Sumus

Great service. Superb food. Especially vegetables. But also Cocktails, and creative meat dishes.

ruskey

Food was delicious and came quick and staff was friendly

Katie Roy

My husband and I ate at Arethusa al Tavolo tonight for the first time, and we thought it was fantastic! We had the chicken liver dumplings (extraordinary), lamb three ways (very good), pork three ways (outstanding) and cheese plate (amazing--we wouldn't have expected any less from a dairy farm!). The service was attentive but not overly formal (our style). We would highly recommend it!

gayle clark

Although very expensive and small portions the service was superb and the food was delicious

Emily McGrath

Fantastic, delicious, wonderful dining experience. Chef was kind enough to accommodate dietary restrictions. Everything we had was thoughtfully and perfectly prepared. And the waitstaff are both friendly and efficient.