Reviews of EDGE Restaurant & Bar (Restaurant)

jmca d

Excellent and knowledgeable service. Great food Wines are outrageously priced but food is very good.

Lance Barrett

Great service? Great location! Food is delicious! Even better when an elevator ride away! Whistle pig is a bit over priced...but I don't begrudge making money!

mike maher

Absolutely amazing

David Stevens

Overpriced Imports service. Paid for one drink with a $20 bill. Received no change. I guess the assumed it was a tip.

Susan Hardin

Food was good as well as ambiance, but the service was terrible. Enjoyed the special eggs over tomato sauce with Ciabatta, crab Benedict with pesto hollandaise and Wazu burgers as well as elk sausage.

suzan dee

Excellent brunch!

R Montgomery

Outstanding food and service. This Four Seasons Hotel restaurant is great for lunch and dinner. My last meal there was lunch a week ago. (6/1/18). The waiter asked what I would like, and I asked about the Ahi Tuna entree which he recommended highly. He asked me how I would like it prepared, and (jokingly) expounded that I would like it crusted with black and white sesame seeds, then seared lightly so the interior was still raw, sliced quarter-inch thick, and served with a wasabi cream. (Not how the menu indicated). He took note and 15 minutes later the entree was served exactly as I had described. And it was perfect. I'll have to remember not to jokingly ask for a brontosaurus burger!

Kathryn Jensen

I went for the wine list and was not disappointed. The food being exceptionally well prepared was a bonus.

Bret Gregory

The brunch food is good, but very limited. Unfortunately, though the food is good, it's not worth the high prices. You can get great food elsewhere for a lot less. We had a gift card to use up, or we'd not have gone.

Barbara Jacquemin

Perfect spot for a fabulous meal with a friend or for a business lunch meeting. They just changed their menu and there are some unique items. This place is known for their quality beef dishes but I had a pan seared crispy skinned Branzino fish with pureed carrots and baby asparagus. It was excellent and the presentation was beautiful. I also would recommend the tomato and watermelon gazpacho. The flank steak salad is also a favorite of my daughter. Service is great and friendly. You must try the smoked bourbon cocktail!

Jeremy Howie

We had dinner here before seeing a nearby play. We had a great experience. The atmosphere was elegant, the service was exceptional, and the food was delicious. The Tamari Glazed Scottish salmon was the best I've ever had. It was served hot and even 10 minutes into the meal was still steaming hot. The brussel sprouts were amazing and my sorbet desert was very tasty. The price is worth what you receive in this fine dining experience.

Denver Runner

What a great happy hour!!!! I went for the first time last night and was blown away. Well drinks are $5-which yes I feel like is kinda pricy, but you are at the Four Seasons so it's not a bad deal. They have a great selection of happy hour food and it was delicious. The bar and lounge space is huge and very modern which I like. The have high tops and couches that you can sit at. The service was great and their happy hour is from 5-730 and they have a late night one too!

Troy Morgan

Great place for drinks excellent place for scotch. They do go down to the late night food menu way to early on a Friday night.

Mario D. Jr

Like always, a pleasure being here

Leonard Smith

it's so savory. service is typically great.

Lai Rex

Their Ribeye steak is better than its Filet Mignon. I would order Filet mignon at other steak restaurants but get Ribeye steak here. The Wagu beef is also very good. They use ice cube made from ice tea so it doesn’t dilute the drink. It’s not a big deal but you can feel that chefs at this restaurant pay attention to their food.

Richard Lewis

Delicious and overpriced

Arthur Ayres

A great restaurant, food is great and service spectacular. A little pricey.

MrCannibalpsycho

Great place accommodating and very friendly staff

Joe Smith

Scott was an exceptional server

Tiffani Davis

We had our annual family brunch here and it was wonderful food, great waitstaff and they went beyond what I'd expect from a brunch meal.

Meuy Saeteurn

The wagyu was delishes! You would have to call in if they have any first tho. All the food i had was delishes too! I highly recommend this!

Kendra Wright

Once again we were impressed with the suberb service and delicious food. Edge restaurant is our go to favorite place to eat prior to the theatre. Loni, our server was exceptional as always. She remembered our names and drink orders which stayed full even though she had a full section. When she noticed my melted Wagyu Beef dip for the bread went cold (while I stepped away from the table to take a call from the sitter) she reheated it without any request from us. The staff are all pleasant and helpful including the bussers, hostesses and managers who are constantly checking in on guests. It is service like this that makes us return every chance we get.

CoCo Nicole

I am forever a returning guest! I've lost count at how many times The Edge has been our go to date night choice! The food is always exceptional but what really keeps us coming back is the top of the line service we get from server Alex!!! He is polite with manners and very personable, has never forgotten one detail or personal story we have shared with him. Highly recommend asking to be sat with him!

Tommy Newnes

The food and service was excellent. Definitely up to Four Seasons standards. My only complaint was the price. It was around $150 for 2 of us, and we didn't order any alcohol. Also when you order a steak, there are no sides included, you literally just get the steak. I ordered the buffalo ribeye, and it was excellent.

derek smith

We came here for the restaurant week menu and we were not disappointed! We arrived a little early so we went to the bar side for drinks first. The bar was poppin although a little loud if you're looking for intimacy. The staff was great on both sides! When it reservation time arrived they showed us to our table and we were greeted by our waiter who was very helpful with the menu and recommendations (although I'm pretty sure you can't go wrong with anything on the menu!) The wine selection was vast. The food was all prepared to perfection. Can't wait to go back!

Clayton

My wife and I came here for the Christmas dinner the Edge Restaurant was hosting, expecting a certain level of excellence. We were vastly underwhelmed by the quality of the food that was being presented this night. My wife and I have been fortunate enough to experience many different high end cuisines in various domestic and international locations. The restaurant is a steakhouse and the steak, while a nice cut, was lacking in flavor and overall preparation. The appetizers were fantastic which did help save some of the experience, along with the excellent customer service. This establishment is another prime example of where you are paying for a name and not a five star meal. The quality of the food that was being presented did not meet or exceed the price at which Edge was charging.

Henry Makansi

Dry aged beef was dry and lacking in taste. Desert was quite underwhelming. I stayed in the hotel often and have generally had positive experiences in the edge. Breakfast is decent but dinner for the price is quite disappointing

Scott Greenhalgh DDS

I attended the 5280 TopDentistz reception here at the Edge bar. This is a nice venue for a smaller reception (say 50 people or so). The service is always spot on. The cocktails were excellent, marked by even that the standards taste better.

Nick Olson

Excellent food and friendly wait staff

monica mcglory

Elegant dining at its finest. Not sure if this chef is going for a Michelin star, but he should definitely make it a goal. The food is fantastic. The creativity of the dishes, the complexity of the sauces, and simple yet decadent flavors of the food add to this already warm satisfying environment. Well done to both chefs. Matt, the server, well educated and knowledgeable about the food, didn't mind the questions we asked, and his demeanor was beyond pleasant. We had the hot stone Wagyu beef for a share plate. The cherry blossom oil gives this tender piece of paradise a profound forwardness. We went on to have the filet, and the scallops. Both cooked exceptionally well. Then to finish--the apple tart, which came with this creamy, buttery-rich carmel sauce. This place is a must visit. We will be returning, and will request Matt be our garcon. Monica

scott nelson

My wife and I had dinner recently at edge. The service was great the food even better. I had the Lamb and my wife the Wagyu filet, both were as good as anywhere in the city! Friday and Saturday night seems like the night to hang out at the bar if you catch my drift!

craig gisch

Best steak I ever had wagyu

Julie Eyden

The service here is always superior and the food is absolutely delicious. Get the butter sauce with your steak - or all of them. Be prepared for a hefty check, but if you're not treating yourself are you really living?

andrew goshern

Fantastic! The food and service was impeccable.

john koelling

Our service was good and the food was good. Nothing great and certainly nothing bad. If looking for a steak and drinks (which we were), there are other places in Denver that are just as good, if not better. And we had the sticky toffee pudding for dessert, which also was good and nothing to write home about. In summary, we will look back on this is as a positive experience and probably won’t come back. Other places to try...

Angela Rose

Wow! This place has a to die for brunch! Eat your Colors was so amazing! The food was beautifully crafted with high quality ingredients. The staff is very accommodating and friendly. The whole experience was unforgettable!

Tom Motzel

Awesome atmosphere and the food was excellent.

Sue Anderson

It was awesome as usual... delicious, outstanding food and over the top service! The best in Denver!

Elizabeth Forbes

High end, great service good steak but felt underwhelming for the prices

Cassie Saenz

Nice atmosphere, the bread and butter is amazing, however that was really the highlight of the dinner. I had the Wagyu ribeye which was delicious but I got it with their "edge" seasoning. The seasoning wasn't flavorful at all. Don't get me wrong, I love for my steak to actually taste like steak but if you are going to brand your own seasoning at least make it have some flavor. I enjoyed the dinner but in the end I found myself wishing we had gone to Capital Grille instead, especially since the prices are comparable.

Blanca Esteban

Went for a masquared party for Halloween. It was a very nice atmosphere but there happy hour drink we're still pricey. I did not try their food but planning on trying it once i get a chance

John Figueroa

One of the best dinner and dinner experiences we have had in Denver. The restaurant has a modern decor. This is a steakhouse with a seasonal menu. The staff is helpful and friendly. For the appetizers I would recommend the hot stone. For a main course the steaks are amazing. I had a wagyu new york and my wife had the lamb chops. Both were perfectly seared and cooked to medium rare. The sticky toffee pudding for dessert was great too. This has instantly become one of our favorite restaurants.

Mary Adamski

The spiced hot nuts and truffle fries on thw bar bites menu were excellent.

Phoenix O'Hara

Loud. Bad service and marginal food.

Randy Voytas

I had the filet mignon and it was superb! we also got three sides and it was more than enough for us to eat along with our steaks there is four of us. We also got dipping sauces for the steaks.

Roni Yagel

High quality. Top service. Too expensive..

Brian Vogel

Great place! Best steaks in town!

Ben Lundquist

Pretty fancy food for a pretty fancy price

Ham burglar

Loved it. Not the cheapest place for brunch/lunch, but the food delivered, the server was A++(Scott) and the dessert is out of this world delicious! I recommend for lunch if youre w family and esnt something quieter than normal.

Woodbja@gmail.com Judiwood

Very noise, but good food

Brittany Sauls

This restaurant is posh, sophisticated and fun! The black margarita is absolutely delicious! The food is fun, whimsical and upscale! I loved the Brussels sprouts and wings as a great way to wind down after work! The service has always been 5 star!

Veronique Dagenais

Great service. Food is excellent!

forestpreservation forever

My boyfriend took me on a date to remember at this classy, fabulous restaurant. The steak was just amazing. Our server Alex was amazing. I am amazed.

Michael Clark

We arrived early from Dallas, dropped bags at the hotel and walked to the restaurant for food. It was 8am and we had already been up for 5 hours. The hostess was very pleasant as she sat us at a table. There were about 12 total people eating breakfast. After 15 minutes and no service from the multiple servers we decided to leave. The hostess just as pleasant as we walked out, thanked us for coming in. We were within eyeshot of her the entire time. The food may be amazing. I'm not sure. We didn't even make it to a drink order.

Chelsey Wilcox

Food was good, my steak was a bit chewy. Same with the octopus. Great drinks, good seafood.

Craig Conway

Incredible steakhouse. Steak was 2 notches above perfect. Perfect seasoning, tenderness, temperature. Sides and sauces were delicious. Bread...ignore the bread. It was meh. Wait staff were friendly, professional, extremely knowledgeable. Made our experience the best. Decor was fabulous.

Erik Hensel

Perfect steak and superb service made for a great evening!

Thanh Hau

I went to Edge tonight and ordered a bone in ribeye and got half lobster to top it off. I took a bite of the lobster claw and felt it was undercooked. I asked the server and she says that’s the way it comes. I spoke to David the manager and he said the same thing. Am I wrong? After I clarified with him and asked him this is the way it “always” comes and he said yes. I didnt know so... so was I wrong? I felt he didn’t understand my concern they did take it off the tab.

Natalija Finlay

VERY MEDIOCRE We were looking forward to nice dinner here based on the high ratings, and we were expecting to pay a large price tag for it, but thought it would be worth it - we were wrong! Overall the atmosphere was nice (we sat next to the fire), the service was bad (I'll elaborate next), and the food was just average (we've had tastier meals at many other restaurants). The bad service tipped the scales for us and that's why we're giving this restaurant a poor rating. Our waiter was very inattentive, he didn't offer more bread, water, or cocktails, when he saw these items were gone. He didn't check on us very often but he did walk by us multiple times to adjacent tables and tended to other tables more frequently. When a different staff member came around to fill my empty water, he asked if we wanted more bread, which we answered yes to, then the other staff member must have forgotten and never brought out the bread. Really bad service for a $$$$ restaurant! Would not return here or recommend to others.

Carole Kushnir

Excellent food and service.

Kathleen Le

Really great steak, but a little overpriced

100thMonkeyJedi

Hands down my favorite restaurant in Denver. Nobody even comes close when it comes to quality of food and quality of service. Chef Zack is AMAZING!!!! We go here whenever we can find an excuse and definitely when ever we have friends in town or people we want to impress

Kim Pugh

Fantastic service. Out waitress took care of us without even knowing she was doing it. Fantastic.

Jeff Cooper

Restaurant was empty and sat at the table for 20 minutes no service. We went to the bar for great service!!! Food great, but servers staring at you with the "not my table" attitude. I'm in our industry and was really disappointed. Bartender loved his tip though!

Adam Colbert

This was our second time at Edge. Our reservation was at 6pm and some other tables were slow getting up. Edge staff asked my wife and I if we would be OK with sitting in a private dining room. The private dining room was perfect! The service and food were both great. Highly recommended!

Laurie Fisher

Excellent menu, staff, fun, vibrant atmosphere! A must while in Denver

Kim McLean

Toby was an amazing server, the food was amazing and the atmosphere was superb.

Callum T

This was a Bar Visit, to the Edge Restaurant and Bar. A lovely bar area for a spot of relaxation, music, food and drink. The waitresses are very attentive and overall is a great atmosphere. There are two TV's above the bar to watching entertainment or sports. Food can be made till around 10pm but ask waitresses before hand. If your nearby, be sure to check it out!

Bella B

Fun place for a party!

Susan S

We came here before a show at the Denver Performing Arts Center. We didn't know it but they even had an optional theater menu for the show. I think this was the best wait staff I've ever experienced. Our waiter Travis made my adult daughter's birthday even more special and he was the best waiter or waitress we've ever had. The food was absolutely delicious. Every steak in our party of 5 was perfectly cooked. We go to upscale steakhouses frequently and 90% of the time someone's steak has to be sent back. Not here! And we aren't even those fancy type people! The sides were delicious. Our waiter made sure we got a variety of the sides. We went here on a whim because it's within walking distance of the theater. They valet parked our car for the entire time we were at the theater. The website made it look very trendy but it's a wonderful place for even us 50 some things. :). If you're looking for wonderful food and service, go here, and don't let that its the Four Seasons or in a hotel be intimidating at all! Thank you, Edge Restaurant!!

Tyson Bly

Excellent, high end place. Great wine selections and Wagyu Beef for dinner! Get the valet parking when you go and the restaurant will validate it for free! Just remember to bring cash to tip! $$$ lots of it!

F Rodriguez

foie gras is on the menu and is especially cruel to the goose. So no thanks.

Steve Thompson

Our second time dining at The EDGE was perfect. The wagyu on the 'hot stone' was a perfect start. Salads and mains were stellar. We dine at Denver's Top 10 restaurants each year and did not expect The EDGE to be at the same level. It was and has now been added to our 'go to' list - especially before theatre nights. Special thanks to Toby our waiter and Josh the manager.

k y

One word, Excellent!

Manuela Ponce

Nice & fancy restaurant. The steak was delicious! The sides were okay at best. The drinks could have been better. The staff has been the best I've seen in a long time. Fast and quick service. Is a little more on the expensive side.

Mattie Owens

Stayed at the Four Seasons Denver last week for our 10th anniversary. The hotel was perfect in every way including Edge. There are so many top notch restaurants in Denver. Every place we ate was out of this world. Edge is definitely right at the top of the list. They have a little bit of everything from steaks to tacos. Must try the lamb lollipops and the toffee pudding when you go.

Elvis Colucci

Stayed at the Four Seasons Denver last week for our 10th anniversary. The hotel was perfect in every way including Edge. There are so many top notch restaurants in Denver. Every place we ate was out of this world. Edge is definitely right at the top of the list. They have a little bit of everything from steaks to tacos. Must try the lamb lollipops and the toffee pudding when you go.

Brittany Kelley

I went here for a large birthday dinner and was seated in their private room. The waiter did a good job, he knew the menu and was prompt but didn't have much of a personality. For the price point of this place I expected a better steak and the sides were not that great either. I would recommend going to Elway's instead.

Cecilia Wetzbarger

The Edge has excellent food and service. The seating is comfortable and up to date. The tables aren't crammed together as in some high end restaurants. The menu is a good example of the types of food popular in Denver as is the wine list. The prices are $$$$ but the quality of the food and service warranted the prices.

Ethel Norman

I have just everything on the menu and it’s all absolutely mouthwatering. The sides are great. Everyone loves the fries and mushrooms. I highly recommend the EDGE, you will not be disappointed.

Thaddeus Bill

This is one of the best steaks in Denver no matter which one you order. However, the main reason I'm writing this is to complement the bartender I had this evening. Carolyn was so attentive and easy going that I ended up staying for dinner when originally came for a couple drinks. Carolyn's Old Fashions are one of the best I've ever had. Thank you Carolyn!

Nathan Hart

One of my favorite spots for brunch

Nora Beal

Getting my Lebanese on! So far WAY better than expected, don't let the outside fool you. I stopped thinking of getting something quick and menu... atmosphere... not bad for a hole in the wall, just saying. Definitely a great date bar! Ok eating and it's one of the best hummus in Denver and I can break apart my lamb shank with a spoon... so tender Could probably chew it with my eyelashes

Gvantsa Chain

Very nice restaurant. Service was very polite and friendly. Wish prices were too

Jose Guevara

Excellent

katelyn hurd

I go there frequently and have never had a single issue. I would suggest to requesting Toby as your waiter if you go in the evenings, due to impeccable service. Wish I could eat there for every meal. I also must say that I have never had a bad item from their menu! Would highly recommend eating there when in Denver.

Jessica Solano

I had the aged buffalo ribeye, medium rare with chimichurri and truffle fries, paired with a great Italian wine I wish I'd remembered the name of. He had the wagyu new york strip medium rare topped with foie gras and lobster, mashed potatoes on the side, and paired with a bordeaux that bit back. The food and wine were excellent, the service was excellent, and we'll be back very soon. Thanks Chase!

J G

Service was amazing for a quiet night . Wine selection was great and tried some Hennessy that we had never heard of before

cOREy

Terrible experience. The quality of the ingredients is not what's in question. It was service. So, we wanted to sit in the bar area for a little bit more relaxed environment. Our server, Courtney, started the night off great. Was nice and attentive. I ordered the wagyu strip medium rare and my fiancee got the bone in filet. My steak came out medium well. Not a big deal right? Things happen and it's no biggie. However, I proceeded to sit with my overcooked steak at least 5-8 minutes. The server never came to check on us and I had to flag someone down just to get her to come and check on us. Steak was taken back and a new one was brought. The food runner proceeds to simply drop the plate and takes off without saying anything or making sure it was cooked properly. When I cut into it sure enough it still wasnt medium rare but at this point I was in no mood to wait any longer for a medium rare steak. The servers steps of service are in need of vast improvement. No manager came to our table to make sure we were ok, nothing. Working in a high end steakhouse myself I was excited to try the competition. While it makes me happy to see that my work blows this place out of the water on both food aNd service it left us with the worst feeling. Not one discount was given, complementary dessert offered, norhing. I'm not hear to rep my place which is why I wont mention where I work but I will say please please look elsewhere If your looking for an amazing experience go so.ewhere else!!! Will never go back again.

Vadim Gershkovich

Awesome food and great atmosphere

Hannah Hunter

It's a very ritzy place, but it's well worth the money for a special evening. Food is outstanding, atmosphere is elegant, and the staff is friendly and attentive.

Micah Davis

Amazing steaks, great service.

Angel Frye

I will be bringing friends next time. The place has a nice feel to it. Feels like a cafe in Phoenix that I enjoyed visiting.

Mark Kuehn

Excellent food, excellent service. Try the filet on the bone - probably the best steak I've ever had. Their side dishes are very tasty too - try the Lobster Mac n' Cheese and the Brussels Sprouts.

adam mcglory

The food was excellent

Patrick Mccarthy

Wife likes this place a lot, I'm not quite sold. Good fresh food.

John Walker

I've only been here once, but on that visit I loved the quiet atmosphere and nice well-marbled ribeye.

Hannah Fein

We had our wedding dinner here a year ago and came back for our anniversary. The food is unbelievable and the service is wonderful to match. Caitlin was our server tonight and she was so lovely! We will definitely be back in the future and I can’t wait! Thanks for making our anniversary dinner so great, Caitlin!

Donna White

Excellent food and service. Pleasant atmosphere.

Mary Willett

Lovely place to rest after exploring Denver

Amber Dutton

I was in Denver for the week and upon looking for great places to eat I found Edge. It looked great from the menu and the reviews. The food was good, but I'm giving this 3 stars for the service. I was alone and there were only 2 other tables being served in the restaurant. However, I was barely attended to. There was another table who was obviously spending a lot of money at the restaurant so the server stayed at that table for the majority of the night. At one point when I looked over there were three servers at the table just to make sure there were not crumbs on the table, attending to water, and serving a bottle of wine all at the same time... I understand that when customers spend money you want to make sure you attend to them but I'm unimpressed at how I was neglected because it was assumed that I had less to spend than these gentlemen. I definitely would have spent more time here and more money but it seems like I was not a priority... Disappointing.

Samuel Watson

I live a couple of blocks from Fruition and every meal I have had there has been a delight. The menu changes several times with each season so you cannot ever get tired of what is offered. They also have taken the Farm To Table movement seriously by establishing their own farm from which to source the freshest produce. Reservations...

Colton Jensen

Amazing place went for a special date, you definitely get what you pay for.

ptate T

Comfortable spot

David Font

The staff was not only attentive but very warm and friendly. The ambiance was high end but not stuffy. The buffet had several unique takes on traditional dishes.

Weston Hood

Food was awesome. Service was great. Oysters weren’t that great.

Luis Trujillo

Only reason me and my girlfriend went to this restaurant was because she had the Denver passbook that gave us a good deal on the entrées but am I glad she did! The food and service were amazing (better be for what you're paying) and the atmosphere was classy and modern. If you feel like treating yourself or your significant other this would be a great place to go!

England Gordon

Week after week of working, kids, bills, cooking etc. my fiance and I needed a night away! when I first booked this reservation I did not know (even after looking at pictures) that it is attached to a hotel. I thought uh oh, been here done that... when I walked in, I took one look at the love of my life and her face said PERFECT. That's all this guys needs! The staff was so professional and knew everything, There was not a question left un answered. Our server was amazing! Great attitude and always there to get you something. The food!!! WOW! hands down, best steak (hers) and fish (mine) I have ever had! the garnish, the sides, everything was unbelievable! the night couldn't have been better! In the end it was a bit expensive, but there is no price to be put on making your woman happy, and it was worth every penny!!! Thank you EDGE for such a great night in Denver! I am sure to return!!!

Nick Kaiser

My wife and I had a great time. Johnny the bartender was knowledgeable, kind, and hospitable from the beginning to the end of our experience. Good food, better drinks and service.

Chris Paxhia

Amazing steaks. Great service. Get a private room if you can.

Walter Scott

Great Wagyu strip steaks.

Carlie Snyder

Impeccable service as always. They always take our reservation notes in mind without us having to remind them. I am vegetarian and my partner is sober- they accommodate me with vegetarian options and always make my partner delicious mocktails. Great for a date night out and perfect for special occasions. Pricey, but worth every penny.

Jessica Lehner

We had an excellent anniversary dinner at EDGE. The only complaint was the wine list being on an ipad. It was annoying to navigate and the waitress wasn't much help with it either.

Denise Bouchillon

We arrived as a party of 2 at 530 with a reservation for 615 on Christmas day. We were greeted pleasantly by the host staff and had a cocktail in the bar before being seated. Again, we were promptly acknowledged by our server, Katy. The buffet was elegantly presented, with the prime rib and crab as standouts. We are recent empty nesters and were feeling sad remembering Christmases past, but Katy strove to make us feel warm and welcome. She was personable and attentive. Thank you for a truly delicious meal and stellar service!

Angela Voisard

We dined at Edge last night for our anniversary and they made our night very special. We had Alex as our server and he was very attentive and knowledgeable about the menu. We had a fantastic experience and cannot wait to come back. Thank you!

Spectacular Tentacula

Steak was decent, but side dishes were really laughable and poorly prepared. The seafood add-ons were really, really disgusting, with seriously overcooked hard rubbery shrimp, oysters that smelled like a public beach toilet, and crab claws that were very obviously old, cold, and frozen. Atmosphere in the restaurant itself was nice. Service was good. The clientele at the Four Seasons bar was super sleazy, with bad loud dj music blasting, and the cocktails were really crappy. Walking through the bar area to enter and exit the restaurant made me feel like I was wading through a frat party where everyone was gross and really old, and washed up women were looking for free drinks from an older man in a tacky blue velvet jacket. Was hit on and harassed by a couple of drunk Russian boys in their tight tapered jeans and shiny jackets with their nonsense English phrases, and that might have been the highlight of my evening dining at The Edge.

Julie Griffith

When you are in the city for a show, treat yourself to top-notch service, sumptuous food and a fresh cocktail or two. The chic atmosphere, with the excitement of downtown will surely delight!

Amy Neil

Wonderful Thanksgiving buffet!

Kwanzaa Francis

First time dining at edge, great experience, phenomenal staff. The fresh scallops were to die for, topped with beautiful morel mushrooms, charred scallions and fresh salmon roe. A plethora of wines to choose from in the wine cellar. Our server Steve, was nothing short of an expert, pairing the perfect wine with the appropriate dish, anticipating our needs long before we needed it. Love the ambience, aesthically pleasing. The steaks were on point, great. Pork chop.... simply amazing. Thnx for the unforgettable memories. I highly recommend the Edge Restaurant and bar experience.

Canaan Martin

Everything about our experience here was perfect.

Gerald Watkins

Ordered a margarita which was bitter and tasted entirely like sweet and sour mix. Exchanged it for a signature 16 dollar drink "peach fizz" which was fouled by a lemon curl that made it taste like asparagus. Tried to return the drink and the waitress refused and caused an embarrassing scene. Three words of advice for the bar..."FIRE YOUR BARTENDER!" And three words of advice for potential patrons..."go somewhere else!"

Tayler Koenig

Delicious food, perfect portions for lunch! They also have a wide variety of options, from sushi to hamburgers. Amazing service!! I've also heard they have a great happy hour, so I'll be back!

Peggy Anderson

The Edge Restaurant in the Four Seasons is a fabulous place for a matinee pre-theater brunch. Wonderful food and drink with sophisticated ambiance. It's like a NYC experience in Denver!

Lewis Burke

Favorite bar in CO. Awesome atmosphere, great selection of whisky and wine, and the most accommodating bartenders. Perfect spot for after work drinks, first dates, and girls night out. LOVE!

Jason Dunlap

Business dinner. Had about every appetizer, great food. Entre was fantastic.

Mr. Christopher

Truly excellent food and service that is WAY above & beyond (especially Alan)! One of our favorite restaurants in Denver.

Kari Sue davenport

We had a truely amazing dining experience at Edge.

Colin Daugherty

Great bar and scene overall! The staff are excellent, Sean Glasser runs an excellent bar and restaurant and makes the experience everything you want and expect from the Four Seasons! The summer pool parties and nightlife experience are great and there is never a shortage of fun, interesting, and exciting people to meet and hang out with!

Subhabrata Bhattacharyya

Good food . Nice ambience

Quentin Gibb

Food was incredible. Very busy place but worth the wait if you catch them while they're busy. Be prepared to spend some cash here as prices are high but again in my case it was worth every penny.

Jeff King

It was awesome, the food was great and our service was equally amazing

Sloane Irwin

Consistently phenomenal food and service, couldn't be happier.

Carleen Clark

Everything is delicious! We had a great pre-theatre meal. Service was great but not obtrusive. This is definitely a splurge meal though.

P T

Went there for our anniversary. I love the ambiance and the service was amazing. I'd go back again. The food was delicious. Chris (I believe) was our waiter and took care of us. He had such amazing customer service and was very knowledgeable. He treated us so well!

Chris Hill

Try the pork belly.

George Jares

Excelent food and top notch service.

Yvonne Tiller

Everything was perfect... From the food to the service... Top notch... A wonderful way to spend thanksgiving with my family...

Dan Eppich

Had a small event and their rooms are perfect for that!

Alex Thomas

Great menu - we had oysters, miso cod, filet mignon. Service was great - we sat at the bar. I know this will not come as a surprise to most, but the restaurant is inside the 4 Seasons, so its not cheap.

Catherine Albert

I've been here for two events recently: a cocktail networking event and a morning breakfast event. The waitstaff was very professional and courteous, being mindful of ongoing conversations. The food was very good - especially the breakfast choices.

Brian Vogel

Service was top notch. Food was moderate at best. I was rather surprised I must say. If you are a beef fan I suggest you go elsewhere. The quality was not in question but rather the cookery.

Jeff Lee

Aged Rib Eye was so so good!!

Geoff Mulligan

It's a nice place

Triston Dimery

This is a favorite happy hour place of mine. Great food offering which now includes dessert. Towards the end of the week there is normally a DJ spinning top 40 and electronic music.

Andrea Ankerholz

. Delicious food and wonderful choices.

Tanner Wright

Next time I'll be back with my friends.

BWing tools

Food was ok and service was ok which for the price is pretty disappointing. Compared morton's is 10 times the food and experience for close to the same cost. Go to mortons!!