I am a bbq snob. I have been to Kansas City and eaten at some of the best places up there, and "meh"ed them. Been to Texas, LOVE their bbq down there, but this is perhaps some of the best I've ever had. The cozy confines of the building is perhaps the only drawback. When I walked in there, I noticed the meat was served from ziploc bags. I thought this was going to be something of a cafeteria-like food. The second I tasted the brisket, it was tender, warm and moist. It really didn't need sauce, which is the signature of great bbq. The pork (which is considered the 'only' bbq in Arkansas) was very tender and smokey, and paired stupendously with the mustard based sauce. Then the ribs. I was very impressed with the ribs, and while I don't think they're the best I've ever had, they are certainly not disappointing.
Sides are almost as important as the meat itself. Coleslaw is one of my favorites, but it has to be done right. The slaw here looked like potato salad, but was actually delicious, with a nice texture, and a great proportion of slaw to sauce.
They don't have fries, nor do they have commercial chips. They have homemade chips, which are nice, but not something I would make the trip for.
Unfortunately, I didn't get to try the banana pudding (I was really full).
The sauce was excellent. The Pig Trail sauce is a typical bbq sauce, with a bit of a kick. DELICIOUS! Their Froggy Bottom sauce is perhaps the best mustard-based sauce I've ever had. I was told it was a cross between a North and South Carolina style, which was not too sweet yet not too tangy. They also added something that I can't put my finger on. Nonetheless, one of the best bbq sauces I've had! I will be ordering some for thanksgiving.
Perhaps what impressed me the most was the fact that everyone was greeted and talked to for a good amount of time. The fact that the owners were out there cooking and chatting with the customers really says something about this place.
In conclusion, I think this is a fantastic place with great food, and yes, I will be back. I recommend this to everybody who wants great bbq, and I STRONGLY recommend this to out of towners- get a REAL taste of the south in your mouth.