Reviews of Weft & Warp Art Bar + Kitchen (Restaurant)

Rajan Bhavnani

Called half a dozen times over the course of a week and a half to speak to someone about reserving the Chef’s Table. I couldn’t get anyone to take the reservation or to call me back, and I have “Explorist” status with Hyatt (their 2nd highest frequent guest tier). If that’s the kind of service extended when a premium customer is trying to give them money I can’t imagine how they’ll treat us when they get me committed.

Jeff Cowley

Bartender was great! The entire staff was friendly and there to ensure you were taken care of.

K.K. Bridgers

Fabulous dinner and cocktails.

Dina Demara

Quiet relaxing bar in a new upscale resort. Tough to spot as it is behind the restaurant. Good wine selection, nice menu. Service is spotty. Busboy is great at offering/refilling water but waitstaff is slow (even when virtually empty).

Justin Snider

Good bar in the hotel. Maybe not a destination if you're not a guest but still really pretty. Happy hour menu is good, but a little pricey (it is a hotel bar, after all). Property is gorgeous tho so just sitting outside and watching the sunset more than makes up for any extra costs. Chicken lollipops are delicious, and they have a wide range of liqour at the bar!

island girl in the desert

We had a wonderful server and her name was Rebecca she was cheerful bubbly and very helpful in navigating us through the menu... She recommend the Pimms Cup which was awesome... I had two! We also had the salmon roilette

David Lindgren

Fantastic and excellent food Beautiful views in friendly people. I didn't even know this place existed until today. Highly recommend trying this place.

Nicole Collins

The Weft and Art bar is a beautifully modern restaurant. The open concept kitchen is well maintained and stunning to see. Going for brunch, we kept it simple. However, the Strawberry Mint Fizz was anything but that. It's an amazing drink with or without alcohol. The dirty hash brown and sweet corn soup were a definite hit with us. Worth the visit.

Jon Neace

Great dinner, great service, great restaurant

Jennifer Glendy Clausing

We came here a year ago to check it out with our daughter. She fell in love with the fresh cream dates and requested them for her 13th birthday. So we brought her, her bff and our 9yo daughter for dinner this Friday night. Food ordered galore (favs^): Gnocchi, fresh cream dates^, bacon dates^, spinach things, chips^, kids wagyu sliders with salad, kids mac, scallops^, chorizo pork chop^, NY strip^, caramel stone^, sorbet, espressos. Half of it was recommended by Rebecca, our incredible server. She led us to the appropriate wine, brought out recommendations from the old menu, was personable and gave the birthday girl a lovely candle in her dessert, which was on the house. Our entire table appreciated her and the amazing food. Thank you!

Elia Demerutis

The food was absolutely fantastic! We ordered everything for the table because we couldn't decide what to get and I couldn't be happier by the choice. The chef, Chelsea, greeted our table and brought us a new creation to start with. It was a delicious ciabatta bread with burrata cheese, pears, and other amazing local ingredients. The steak was a perfect medium rare and the mole sauce was incredible. I have never eaten better scallops, they were perfectly seared. And whoever decided to cover a pork chop in chorizo is a genius! The chefs, Kelsey and Estefania created an off the menu dessert that was AMAZING, arroz con leche over a strawberry jam with fresh mangoes and horchata ice cream on top. The service was also on point, they were friendly and really knew the menu. The atmosphere was really nice and relaxing, and every employee we encountered seemed genuinely happy to be there. Highly recommend this place!!

Jerry Park

Staff is top shelf,good was AWESOME!

Barbabas Kevan

This restaurant is located at Andaz hotel which is not your typical hotel! Andaz has only been open for 2 years. The rooms are bungalow style, so Weft & Warp is located behind the one story lobby. When we discovered that this was a hotel restaurant, we were expecting a typical hotel building. You can self park for free or valet.

Ryan morales disney park fans

This restaurant is celiac friendly is because the Hyatt Company Hotels are very good with their food allergies they take it seriously :)

Mark Konieczny

Great food and service.

allen pereda

Everyone especially Kimberly and Kimber were incredible! Service, food and drinks were fantastic! Thank you for an amazing stay!

Manish Patel

Amazing space with eclectic art and bright colors everywhere

Robert Woodley

$32.00 for two small mixed drinks (before tip) Small menu.

Allison Weiss

Mediocre at best. Mushroom soup was good, my husband had a steak he sent back, they brought him another steak that was worse but by then he was hungry and didn't want to wait longer to eat. I opted to have Brussels and Yams as my entree, Brussels were ok and Yams were a strange combination of brown sugar with a balsamic vinaigrette both of which I love but didn't work in this combination. Don't understand how this place gets a 4.8 rating on Google. The service was ok, nothing to write home about. The atmosphere is gorgeous which is why I'm so sorry to have written this review. We so wanted this restaurant to be a hit. What a shame.

Jorge Bracamontes

Agradable ambiente y muy completos desayunos

Zachary Martz

Great dining experience with very helpful and attentive serving staff. The food was just the right amount of inventive, approachable, and affordable. Cocktail menu was on point and the happy hour was also very reasonable.

Terence Fung

Great setting with excellent food and service. Only had breakfast here, but was blown away with the modern local options there were. The menu lacks more traditional types of Breakfast dishes, but if you are here, you should not pass on the local dishes..

John Winfield

Great food.

Brook Baker

Food was delicious and the service was excellent. My only call out is the limited menu. That being said I would recommend it!

Melanie Y

Had a delightful brunch here. Tried the Avocado toast, dirty hash, bacon and chicken sausage. All were delicious. We also tried dessert...for breakfast and the chocolate date cake was amazing and went well with their homemade ice cream. Super friendly and efficient service with lots of vegetarian options.

Ashley Lann

Service is so genuine, friendly, and great along with the flavorful and exquisite food. All around a great place to dine to have any meal of the day.

Daniel Babcock

For an easy read and precise description: 1) beautiful scenery, great pool area and amazing ambiance. 2) service is 5 stars, food is immaculate and drinks are beyond satisfying in every way. If you have any reservations, put them aside. You WILL NOT be disappointed by any aspect of this dining experience. Staff and management were both equally as amazing and our server Hermès was outstanding. Come, have your mind blown by exquisite food and beyond amazing service. You WILL NOT be disappointed

Kevin Delvalle

Gotta love this place! Great food and time eating in the kitchen. Swanky Cocktails are suburb, try the Mirage. For dinner, I had the lamb chops, 4 pieces marinated and cooked just right. A very nice place to spend some time with family and friends. This is a must try location if you are visiting from out of town. Great memories. I have to mention the great service from our waiter, Hermez, first class all around!

Brittny Gorsia

Excellent food and even better service! Great atmosphere.

Victor Chang

If I could give this place 0 stars I would. First sentence from our server was, "is there anything other than water I can get you". Second sentance was, "do you know what you want to order". I kid you not. I could get better service at McDonalds. I asked about the chef's daily mkt special and was told the fish special instead. Had to ask again before given the actual daily special which was a seafood linguine. I am not one to be offended easily, but I swear given that my table of three were the only Asian "minorities" in the room, I couldn't help to think if we were being discriminated against by this 20 something year old server. Food was mediocre. My corn and tortilla soup was probably the best dish at my table. Cevice tasted funny (the texture of the fish was off). 4 "large" prawns was anything but large and came on top of some sort of corn based mush. Texturally weird and tasted weird as well. Fish special was Mahi Mahi (cooked well) but completely bland with insufficient saucing (what saucing there was, was purely decorative for the plate). Was served on top of a massive heap of quinoa which was way too much and also bland. Took about 25 min to settle our bill. Waiter said their systems could not split out the bill and best he could do was estimate what we wanted to pay on each credit card. We told him how we wanted it split ($50 on one card, $55 on another, and balance on the third or best approximation), also took a pen and marked each receipt item and which card to charge it on. Went away for 15 min and came back with a 3 way equal split of the bill, completely disregarding what we asked for. How this place is receiving 4.6 stars on Google is insane. It has only 3.5 stars on Yelp. The only thing positive I can say about this place was the design of the space is nice and the live music from the violinist was pretty good but the entire experience was wrecked by our server and extremely dissapointing food. It has probably been 5 years since I 0 tipped a restaurant but my entire table was so p*ssed that we could not justify any tip this night.

Peggy O'Connor

Great food, friendly service. Beautiful view of Camelback mountain

Mariee Hayden

Delicious, flavorful, precisely cooked steak. ($36) Tasty blue cornbread with tomato-Jalopeno salsa. A fried egg paired with asparagus, both with tons of flavor. Everything flavorful. Servers - friendly, knowledgeable, on point. Modern decor. ... Sofa king awesome

Trung Tieu

Incredibly friendly staff! A big shout out to the dynamic duo bartenders Andrew and Javier! They were lots of fun and clearly know their craft! Highly recommend the Pimm's Cup and the Vodka Cobbler! Dessert recommendation: Tres Leche!

Leah Heyman

The only reason that Weft & Wrap doesn’t get 5 stars is that I had the worst, most grumpy, couldn’t be bothered waitress. The food is amazing, the atmosphere on par, hosts are as friendly as ever, but my waitress - she was like the Grinch. Once she took my order she only reappeared to DROP my food on the table. Never checked in with me, never asked if I needed anything else, never once cracked a smile. Next time I’m in Arizona, I’ll definitely consider coming back but I’ll be double checking the section I’m being sat in.

whitney cody

Lunch time offerings were just ok. Food was good but not anything special. I was expecting more. May try it for dinner.

이병덕

아주 친절하고 근사 해요.

Jayant Kumar

Excellent food and service. Great ambience

Jenny Milczewski

Our food and drinks were artfully prepared with quality ingredients. And the restaurant and resort grounds were delightful. The mid century modern architecture and authentic period furnishings must provide extra inspiration to the talented cheifs in the open kitchen. We had the moscow mule with fresh- house-made ginger beer, wagyu sliders and wildflower bread with roasted tomato (from the happy hour menu), and the sweet corn soup. Everything was well balanced, light, and fresh. The views overlooking the pristine pool and the tastefully appointed furnishings provided a unique ambiance comparable to The Biltmore and Taliesin West, but with a more fresh, airy, and contemporary feel.

Monica Keyport

Got free cocktails for our next visit! Great atmosphere.

Michael Wallace

Food and service were both great. The sharing style plate make it easy to taste a little of everything. I highly recommend the steak.

Elinore Moore

Amazing customer service & ambience Incredibly attentive & welcoming!

Frankie

Great atmosphere. The location and architecture of the restaurant is breathtaking. The food is good. Great experience overall.

Ric VAN WEELDEN

Great food, nice design and good service but, strangely, this restaurant at a spa resort was dominated by a large 15+, all male group setting a rowdy and noisy tone for the entire restaurant the first night and by three giant screens beaming a football match with the volume turned up the second night we were there. Not a place where you should go if you are looking for a quiet, relaxing night out. Lunch on the third was much better, relaxing and without any large groups. Still, you come to a spa resort to unwind, that cannot be guaranteed in this restaurant. Andaz needs to decide whether it is a spa resorts for singles and couples or a convention centre for company offsites or training retreats.

Zuri Han

Fabulous restaurant during our stay at Andaz Scottsdale! I definitely miss them.

Vernon Chang

A very chic place, love the tall bay windows throughout the entire space. Modern and comfy furniture. Excellent service by all the staff. Creative, tasty food items. I enjoyed my brunch there. The pancakes and eggs, amazing! Highly recommended if you stay at Andaz and you really didn't need to go anywhere else, this is the spot.

De' Von Gyimah

Definitely a really cool and relaxing place lots of art!

Gary Musler

Very cool vibe. Very good food in a beautiful setting

RIki Carmona

Decided to try the chef’s experience in the “glass room” for my mother’s birthday. The whole experience was sublime! Great kitchen and dining room atmosphere, amazing staff, and the food was original and delicious! I normally don’t take the time to write reviews however the Weft and Warp really took care of us and made this an awesome birthday dinner! Keep it up!!

Mark R

Love Love Love it. Had the trout and it was fantastic!

Keith Ferris

Ate here during a weekend getaway with my wife. The food and atmosphere were fantastic. Dirty Hashbrowns were amazing. If you're staying at the Andaz, don't leave without eating here.