Coming into this warm, contemporary environment you know that it is going to be a bit on the pricey side. But for the price, it delivers in spades.
Let's start off with the menu. It is simple, elegant, and formatted very well. With a variety of different choices that you don't get at other Italian restaurants. Most restaurants, there is a general flow of "what shape of noodle do you want this tomato sauce over?", and I didn't get that vibe at all. There's a wide variety of different courses to choose from.
For the main course I chose a simple but very nicely done Shrimp and Penne dish. Which consisted of Penne Noodles, three large Jumbo Shrimp, alfredo sauce, and halved grape tomatoes. Overall it was a good combo, except for the tomatoes, which provided a not so nice contrast to the salty but not too salty alfredo sauce. I found myself avoiding them as much as possible when I would rather have been able to enjoy the dish in perfect harmony.
I also feel for the price of over twenty dollars, they could have given one more shrimp, but it was not needed to be a filling meal.
On to desert, I ordered a nice tiramisu, which satisfied the coffee lover in me tenfold. It was sweet but also was counter acted in great contrast by the bitter espresso flavor.
Overall, I feel like this place is one of the best I have ever eaten at, the food is second to none with a great atmosphere. However, the value for money is the Achilles heel, that takes this from a five star, to a high four.
I highly recommend this place, but only if money is no issue.
Have a nice day, and thank you for the great dining experience.