Reviews of Fire Ridge Golf Club (Golf)

2241 County Rd W, Grafton, WI 53024, United States Located in: Fire Ridge Golf Club

Average Rating:

DESCRIPTION

You will be able to see all the feddbacks of real people who are buying the services and products of Fire Ridge Golf Club (Golf) in the state of Wisconsin.

At the present this firm has a rating of 4.4 out of 5 and the rating has been calculated on 50 reviews.

You may have noticed that its rating is really good, and it's founded on a large number of opinions, so we can be pretty sure that the valuation is quite reliable. If people have bothered to leave their review when they are happy with the business, it works.

As you know, we do not usually stop to place feddbacks when they are positive and we usually do it only if we have had a problem or issue...

This Golf is classified in the category of American restaurant.

Where is Fire Ridge Golf Club?

REVIEWS OF Fire Ridge Golf Club IN Wisconsin

Alexa Prit

Tasty food at a bit of a steep price point. There's usually a game on the TV's - college football, baseball, etc. Named for the sunsets that can be viewed through the large glass windows facing the golf course, dinner is the best time to go. Ask for Jensen as your waitress, she'll take care of you.

LAWRENCE BARD

Great fries. Fantastic cheese curbs. Burgers good.....

John T

Jim Weatherly

P2

Sean Motherway

Great food and atmosphere! We've always had good service at Flannery's.

Lisa Poole

Eric Ellison

Friday perch was very good, light on the breading and not too oily nor soggy. Go for the onion rings for a side and there is enough for two people. Pay attention to the drink specials on the wall!

Maurice Mckee

As usual we had a fish Drive which was a very excellent waitress was great place is nice will be back thank you

TJ GP

Another wonderful fish fry!

Lynlee Krummey

Great Beef Tortilla Soup, Southwest Chicken Roll-ups, and Traditional Filet! Wonderful waitress!

mike wester

Nice course for the price. Friendly staff. Best chicken wings in Ozaukee County, make sure you get the baked/grilled ones.

Madi Campbell

Food was incredible and the staff was very nice and inviting, they checked in on us and refilled us at the right times

Barb Glass

Steven Perez

Bill Gruetzmacher

Chuck Kendall

John Rentmeester

Awesome golf course restaurant.

Ted Pyzyk

Weston Wagner

Mary Garner

Excellent food.

Erik Olson

Great wings

Jered McGivern

I was surprised to find 18% gratuity was added to our takeout order. This was in addition to another takeout fee for each entree, so in the end our take out order came to almost 20% added to our final bill. When I walked in I thought the bar/restaurant looked nice. The beer on tap was fairly limited (maybe five or six of the more common beer options) with a healthy liquor options. The food was ready quickly, and I paid my tab and headed home. I thought the baked fish and fried perch were overcooked and dry. The beer battered cod was soggy. The clam chowder and crab bisque were good, but overall everything had too much salt. I was hoping I'd like it since it is close to home but with the upcharge fees and quality of food I'm not sure I would have a reason to go back.

Joaquín Muñiz

Meme6414 -_-

Christian Wemmert

Great bar/pub food. Lots of handmade appetizers. Great service.

RICHARD Ameen

For 17 years I've watched the old CCW transform into the beautiful course it is today. Fireridge has hosted the first outing of the tanner's Bob Smith memorial classic. It's been the work of Richard Ellis to continue the outing for the past 17 years. Thank you all involved in it's continuation.

Dave Assmann

Stopped out for the Friday night fish fry. The food was excellent! Service was superb. Prices were reasonable too. We travel all over in search of good fish frys, and this one has to be one of the best.

Wendy Goldberg

Great brunch. Wide selection of quality food. Friendly. Nice atmosphere.

Jake Ostergaard

Tom Feuerer

Great place for a fabulous fish fry with ample beer selections.

Jon Tout

Michelle Williams

Great food and wonderful service! The best burgers in the area, if you ask me.

Kenny Prom

I called late in the evening to book a banquet room. Understandably I was told the manager would have to let me know if a room was available. I left my contact information and awaited a call the next day. By 3:00 pm I hadn't heard back so I called to speak to the manager. I told her I had called the night before and she quickly advised the room wasn't available. This tells me she got my earlier message as she never asked the date of the reservation request. She did not ask me if she could otherwise meet my needs elsewhere in the restaurant. When I asked that question she said she had nothing, said sorry, good bye, and hung up. I never had a chance to inquire about a different date. I hope this makes it's to ownership so they know of their 2nd rate management.

Randy Filter

Timo21 O

Awesome food! Fridays and Saturdays they have amazing specials. Each night its something different. It depends on what their chef is inspired to make. Typically its something you'd find at a fine dining establishment in downtown Milwaukee. They also have the best wings in Ozaukee County.

Rick Wagner

good food, awesome patio for outdoor dining with great view of the golf course.

Brooks Hagenow

Jen Locke

This review is several years old. We've returned for the Mother's Day brunch since then, though not by my choice. Every other brunch I have ever been to has better food and atmosphere than this place. Most hotel continental breakfasts are better than eating brunch at Flannery's. Went to the mother's day brunch today. I walked in and was immediately overcome by the stench of smoke and perfume. You'd think the smell of food would be what first greeted me. But this place clearly hasn't been cleaned since the no-smoking law went into effect. I was willing to overlook the stink since the family was there and we were looking to have a good time. We sat and there was food on the floor by the table that we had to pick up because employees weren't stopping for it. It took forever to just get water to the table. And after asking for more napkins it was another long wait. The food itself was... maybe okay. I liked the Belgian waffles with warm strawberries. But the bacon was disgusting. Soggy bacon that shared a pan with sausage. The experience was awful. There are so many comparably priced brunches in the area with much better service and food. We will not be returning.

Ed Kratsch

anthony ralston

Dawn O'Donnell

Food was very good, with the exception of a steak being over cooked. Splurge and get the Apple cobbler, you won't be disappointed.

Thomas Ward

Great food great drinks friendly people.

Emily Ewe

Bill Jones

Great wings

Chandra Wilkemeyer

Great food and generous portions.

Joshua Fehl

Eric Wilke

Steven Allen

Kathleen Diouri

Waitress forgot all kinds of things didn't put in the right order didn't get us our appetizers and showed a little bit too much of the Lacey black bra she had on.

Brent Balzer

Business Hours of Fire Ridge Golf Club in Wisconsin

SUNDAY
11AM–6PM
MONDAY
11AM–5PM
TUESDAY
11AM–5PM
WEDNESDAY
11AM–9PM
THURSDAY
11AM–9PM
FRIDAY
11AM–9PM
SATURDAY
11AM–9PM

PHONE & WEBPAGE

Fire Ridge Golf Club en Wisconsin
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