Worst food ever, fish and chips. I could have gone to Apple peddler and received better service, larger portions...not overcooked....at a better price with way better service. 3 pieces of clearly overcooked dry 2 inch by 1 inch pieces of cooked fish that was dark and dry, 4 cups of terrible Cole slaw, clearly just a cheap filler... (not asked for, just a,cheap filler) and a salad that was just thrown wilted into a to go container, as long as 5 inches not even cut. This is not the first time we have eaten here..and it was not very good any of the prior times, but this just takes the cake.. ..but it WILL be the last. I don't know how they stay in business. The fish and chips was not even in a beer batter, just italuan cheap bread crymbs.The chef complained about his 10 hour day, the waitress had to be told repeatedly what kind of dressing. They SUCK!!!! even with the convenience of living on the course, we will never be back...not ever. More than disappointed. Prices should reflect cooking, culinary skills, cistomer service, ambiance, food quality etc..., but they clearly dont, dairy Queen makes them look even more sad. Never again. I will tell everyone I know to go eat elsewhere. I remember back in 2007 this restaurant rocked it, food was great, experienced chefs, weddings, christmas parties, alwalys packed full.of great people and conversations, wonderful ambiance, hard workers, great chef's and waitresses, guitar serenades....WHAT HAPPENED! None of these changes are good, all gone downhill. Sad, very sad! Who would even want to go and stay and there lodging, unless all they're doing is golfing and the golfers are happy and uplifting. I'm a pretty darn good cook and I cook a great fish and chips with sweet potato fries but my presentation at dinner is always better than the presentation I've received even in a to-go box then at the golf course restaurant.