Reviews of Fresh Catch Seafood Packaging and Retail (Fish Shop)

Billy Lovell

First class operation!

Jerry Walsh

These guys are outstanding. Seriously, I dropped off 200lb of fresh Tuna and, late on a Sunday afternoon, and they treated me like royalty. I was assured that everything would be done by early the next morning before my long ride home to Northern Virginia. Sure enough, everything was packed in my giant cooler, and ready to go. It was amazing and they go out of their way to satisfy their customers. In all honesty, these guys were terrific. They are old school, meaning, they treat their customers with respect and they do great work, for a great, fair price. I promise, if you use them, they won't let you down. Highly recommend.

Maria Wolf

They took our fish the same day of catch and we had it the next day. You couldn't meet a nicer bunch of guys. Dave is the best!!

Bobby Marshburn

Great people! My 2nd year using Fresh Catch to freeze and vacuum seal my fish! Highly recommended!

John Bittle

Great place to get your fish dressed and buy more at a good rate.

yu uy

Stopped hoping for some tuna. The boat was just in, not finished unloading the catch but they took the time to cut and sell me 1 pound. Very impressed!

Michael Brown

Did great job on shrimp packed in 2lb bags

Carolyn G

After bringing back 60 fish/220 pounds of mahi mahi, Fresh Catch processed, vacuum sealed and deep froze. My daughter's fish were also prepared for flying back to Denver (in a cooler she provided) and the fish arrived frozen and delicious. Also, the airlines accepted the packed cooler as a checked bag without any hassle as it was packaged so well. Highly recommend! Matt and Eric, Thank you!

Bryan Cutter

Did a great job steaking out our tuna we caught! I called ahead (on a late Saturday afternoon) to ask about their hours and the young man said they were just about to close. (10 minutes to 7) I mentioned I was trying to get some back home to Iowa somehow and needed better cleaning and packaging done with my already cleaned fish out of Oregon Inlet. Knowing I was at least 20 minutes away and only needed 20bls made into steaks, he told me to head his way and he would stay to help me out. Even after a 14 hour day, he chose stay and help a "outa stater" get is tuna cleaned properly. BTW ... the locals I was with chose to get all 132lbs of already filleted tuna made into steaks after meeting the young man. Thanks again guys!