I would rather not rate sub-standard cuisine. I have recently has the displeasure of sampling the Tender Beef Brisket (which was actually ’Chopped Beef’ for sandwiches?! I know, how can you mix those two up? It is like a Hamburger at an Iowa DQ was actually a Sloppy Joe, without the Sloppy Joe sauce... Maybe the cooks went to the same culinary school?) and the bland potato salad. There was also a non existent relish tray, non existent ‘Fresh’ Cole Slaw and non existent Home Made Yeast Rolls.
Oh let me sample the cuisine of a failed attempt at...
1: The Brisket was chopped beef in what could only be described as a bright red, 3 Gallons for 99 cents Bar B Q sauce, which was bitter and sweet all at the same time, which covered a lightly toasted Hamburger Bun (or was the bun the roll?).
2: The potato salad was anything but flavorful, it was more like easting plain mashed potatoes with a hint of vinegar and a dash of sugar... OK, more like a really tiny pinch of sugar.
3: Failing to stick to the menus is a big no-no, especially when the email goes out only a few hours before the event. Man talk about a FUBAR'ed event.
If you ever have to get catering from these people... Sample the food they actually bring to the event first. I wound up tossing my plate in the trash and headed to the 99 cents store for some chips, cheese and a can of Off-Brand Vienna Sausages. It seriously had better flavor.
They also had Chicken, but given the event was outside, I risked enough gastronomical torture with the Potato Salad