Wow! I’m a New York City boy and Tammy (sorry about the spelling) and her crew have stunned me. I was passing thru Cadiz recently on business and the sign/marketing caught my eye. It’s the type of interest you see when a business owner takes pride. Business concluded, I came in for a bite. The price of the food surprised me. It’s high priced. I then ate my order. Double latte and oven-roasted chicken on whole wheat croissant with herb mayo, etc. As I was eating, the food quality blew me away and I wanted to believe that I was exaggerating the quality, based on the decor.
So, I asked. Sure enough, the croissant is home-made in house. So is the chicken. So is the dressing. So are ALL the baked items. Not just home-made, these treats are made from the recipes of the owner’s grandmother, which is why it’s all so yummy!
I also tried an angel food cupcake and a red-velvet cupcake. The angel food was great for fans of it. I am a chocoholic. The red-velvet is hands down the best I’ve ever had. They mix actual chocolate into the cake. Just stop it!!
To the reviewers calling the food “expensive.” There is a difference between high-priced and “expensive.” When a business owner takes the time and money to furnish you with professional staff, amazing ambience, hand-made food, etc, it comes at a cost. A high cost. You want cheap? Have fast food!
Anyway, this little gem is underrated at 5 stars.