Reviews of Chile Lindo Empanadas (Coffee Shop)

2944 16th St, San Francisco, CA 94103, United States

Average Rating:

DESCRIPTION

Here you will be able to see the feddbacks of people like you who purchased the services of Chile Lindo Empanadas (Coffee Shop) in the area close to the state of California.

Right now the business gets a score of 4.2 over 5 and the rating was based on 90 reviews.

As you can see it has an average rating is very positive, and it is founded on a large number of scores, so we can conclude that the evaluation is quite credible. If people have bothered to rate when they've done well with the service, it works.

As you know, we do not usually stop to write evaluations when these are good and we usually do it only if we've had a problem or issue...

This Coffee Shop is included in the category of Chilean restaurant.

Where is Chile Lindo Empanadas?

REVIEWS OF Chile Lindo Empanadas IN California

Andrés Guzmán J.

Exquisitas empanadas Chilenas y una grata atención. Muy recomendado!!! Wonderful chilean empanadas and a nice attention service. Very recommended!!!

Kin Romero

Too expensive

Vic

Mike Rivas

Went on a Monday and placed my order. Service was quick and was out within 5 munutes. First time having had a Chilean empanada (pino). It was a nice treat.

Medithrive Coordinator

BEST EMPANADAS IN THE CITY OF SF! 7.50 may be quite a bit for an empanada but it is the best ingredients and it is clear when you eat it. ....... enough cant be said about these. amazing

Ricardo Cerda

John Crane

Jorge Gonzalez

Marcela Fernandez del Rio

Empanadas are the best! All of them! We tried them all, except for the vegan one because my daughter ate it on the way home.. " what?!!! It was too good to share! "

Ismael Castillo

Daniel Que

$7.50 for a tiny empanada? No thanks.

Kevin Campbell

Way too overpriced. This spot rests on its laurels. Take a look at empanada price and tell me if you it’s worth it.

Howard Parkert

Mary Jefferson

Omar Bobadilla

Amable señora,empanadas...ok(poquito dura la cascara)

Ryan Sheinbein

Met with the owner and she is very passionate.

Ulises Vives

(Translated by Google) Because it is from a daughter of Chileans, they make spectacular empanadas, as or better than many I have eaten in Chile. Very attentive the owner, nice. Happy to see a group of Chileans in San Francisco. He gave us the information of another Viñamarino restaurant to watch the Chile Colombia match, which we won. (Original) Porque es de una hija de chilenos, hacen unas empanadas espectaculares, tan o mejor que muchas que he comido en Chile. Muy atenta la dueña, simpática. Feliz de ver a un grupo de chilenos en San Francisco. Nos dió el dato de otro restaurant de un viñamarino para ver el partido Chile Colombia, el cual ganamos.

Dean Helmick

Scott Sterling

Dry crust, not great filling. Expensive. Only came here because its local.

Loren Elia

Yummy!

Mark Elliott

Really amazing little gem of a place. Just off the 16th St. BART, Paula has built this delightful little hole in the wall to serve some of the better empanadas I've ever encountered. She's been doing this a long time, and has a really nice thing going here. The empanadas are fantastic. I haven't tried the other offerings here yet, but they also look really solid. Great spot to drop by if you're ever in the neighborhood. Delightful service and excellent food.

Paola Barja

Expensive, small empanadas but tasty and great service

Mike

Easily the best empanadas in the mission. I suggest ordering the vegan and the classic, then eat both back-to-back. I promise you will be astounded by the meaty and robust flavor of the vegan. Some might balk at the price, but it is well worth it. For a comparable empanada try Nuchas.

YaYa Zhou

Excellent spot on a beautiful day and awesome food!

M E

Ramiro Berrelleza

Jen Lin

Want a good empanada? Go here, the owner has been refining this recipe for years and years. It's not much seating, just some bar stools outside the window. They can make it to go or for catering.

Adam Braus

Not worth the money

Rene Osornio

John Johnny

Joel Marchant

Muy buena comida, empanadas como si estas en Chile. Atendidos por la dueña.

Inbal Oknin

It was delicious!! You have to try it!

Allison Combs

love stopping here for a chicken empanada after yoga. Chicken and the vegetarian option are my go to. You have to have cash. One will leave you wanting more.

Dmitriy Golovinov

The best empanadas, perfectly made.

Mosha Miracola

Yaro Lola

Empanadas were ok, a little "bready" and certainly pricey.

anto buzeta

(Translated by Google) Rich empanadas and alfajores. Recommended

Edwin Villacis

Beck Marquis

They have a few different versions including "pino" (the original /classic), chicken, beef and ham & cheese, but the real kicker is their vegan empanada. It's the same as the "pino" but with vegan meat and it is absolutely delicious and tastes almost identical to the real meat version! The dough is homemade and so crispy on the edges and soft in all the right places. The spices were amazing and the raisins added the perfect sweetness at the end. For anyone complaining it was too sweet, you simply don't like Chilean empanadas as that is the traditional filling. Anyway, I digress.I found these empanadas to be absolutely delicious and I wish the owner of this small, adorable business all the best!

Renato Andres San Martín Bustamante

Lou Giacalone, Jr.

Very tasty but crazy expensive! I love empanadas and was delighted to learn of this place. The empanadas and the location and staff - all awesome. But $7.50 for a single empanada? Just too much, especially since one is too little for a lunch and two sets you back $15.

Julio Bolivar

Jesse Boyes

This spicy hot and flavorful soul from Chile serves up food to match. She is a keeper.

daniel fernando da silva carreirinhas

Excelentesemana muy sabrosas

Denis O'Leary

Best empanadas only after la abuelita and Roy Sur in Chile.

Esthee Wong

Having spent many months in Argentina, I have to say, do not waste your money. I paid $7.50 for a Pino. The crust is dry n fillings miserable. You are basically eating dry dough. It's a super overpriced bite size snack !!

Valeria Pastor

La señora que me atendió muy grosera, las empanadas duras, quemadas, me queje y me arrebató de las manos la empanada quemada y le dio otra de mala gana, casi me la tiro, y me dijo que eran del día anterior, la verdad una decepción en cuanto a la atención y calidad, me esperaba mucho mejor servicio.

David Auerbach

So good! Breakfast lunch or dinner!

Curtis Barrett

Great food!

Kristina Kaiser

Robert Taylor

Claudia Maida

Very very good. Worth driving a long distance to eat them. As well as the torta de mil hojas.

Micheal Chavez

The empanadas we're great. I had the classic Pino which was great. I also had the torta de mil hojas which was also very delicious.

Maribell Gonzalez

Angela Baeza

Andrew Kaufman

Great empanadas and friendly owner!

João Antonio Angeletti Guimarães

Paul May

Authentic Chilean empanadas. The Vegan empanada tasted just like they did back home when I used to eat meat.

Constanza Belén Contreras Ruiz

Very very very pricey, but definitely the best empanadas I've had outside of Chile and apart from those my mom makes.

August Strange

Three words. Chile, Empanadas. Beautiful!

Sabrina campos

Pamela Torres

Rude customer service. Food was dried out it seemed. Cost too much. The 2 stars were for the cold soda. Had bettee ones at an Argentinian place on Valencia St.

Maurice Fernandez

Great Empanadas

Adrian Scharfetter

amazing empanadas! Fresh, hot, delicious. Wonderful meal for under $5

Carlos Jorquera

(Translated by Google) Live chile (Original) Viva chile

Bob Smiley

I have been looking for Chilean style empanadas since 1980 when I was there. These are the real deal! They have the classic pino which is the traditional style I knew when it as there as a kid, they also have other variations (which I haven't tried yet). They also have the torta de mil hojas dessert/cake that is so unique to chile (though I confess that their version looks very different from my memories of that terrific dessert). I'm now working on finding a way to have them shipped to me since I live out of the area.

Liz Fedak

Sooooo good!! I'll be back for sure. Just had a beef empanada after a red eye flight and it was perfect.

Sabrena Jefri

So much love for this place. Generous fillings, so yum!

Bruno Garrido

Delicious eats

Libby Cummings

I think $7.50 is a LOT to pay for one relatively-small empanada. I got the cheese one and it was just okay. Next time I'm spending $5 on a burrito instead.

Zanghi Mark

Customers behind me got severed n greeted before me.. Bad business

María Art

(Translated by Google) Good place to eat "Pino empanadas" (Original) Good place to eat “empanadas de Pino”

William Entwistle

Brian Bernstein

The empanadas where good but expensive, and the woman there had an attitude. There is no seating, which caused me to drop the tiny salsa they gave, and they wouldn't give me an extra one unless I paid for it... It's a shame because I think this place could really take off but they seem to lack the ability to run a business and put the customer first.

Jonathan Gerrish

Benjamin Wiley Sittler

Delicious! I'm not an expert in Chilean cuisine, but the freshly-toasted vegan empanada hit the spot and the barstool seating was really convenient

Diana Baulé

Yann Mora

Michelle Chan

Cash only. Ordered: Chilanga - cheese and jalapeno For $7.50 is a little steep in my opinion...granted it is a decent sized empanada. I have never been to Chile nor have I had an authentic Chilean empanada...so I can't verify the authenticity. But it was cooked on the spot, and it was so gooey and fresh. The order takes about 5 minutes to prepare and you can be on your merry way snacking at the bar or taking it to go.

Francisca Becerra

Muy ricas empanadas pero me gustaría que se pudiera pagar con tarjeta :)

Alison Heisner

Joshua Keihl

An empanada window in the Mission district. Stop by for a snack while you're out enjoying the city. There are 5 stools to sit on outside, so plan on walking while eating if it's busy.

Hagop Hagopian

I had the best Chilean empanadas ever in USA. I had the pino (beef) and it was very similar to empanadas I had in Chile. Very recommended to try empanadas and enjoy a coffee on a warm day.

Ricardo Bustamante

Marquis Ausby

Claudia Aliaga

Carolina Salinas

jen corbo

Got the pino empanada, it's a classic with beef, boiled eggs and raisins! Delicious!

Davis Photo

Great food and ambience at the Mission's Chile Lindo.

Business Hours of Chile Lindo Empanadas in California

SUNDAY
CLOSED
MONDAY
8AM–8PM
TUESDAY
8AM–8PM
WEDNESDAY
8AM–8PM
THURSDAY
8AM–8PM
FRIDAY
8AM–8PM
SATURDAY
10AM–4PM

PHONE & WEBPAGE

Chile Lindo Empanadas en California
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