There are so many things to think about when planning a wedding. It is completely overwhelming to think about all the options out there and deciding which vendors to use. We knew food had to be the top priority. After looking at several venues and being underwhelmed by our options, Connie made the trip over to our house (an hour drive) and not only provided the best food, wine and liquor menu options, but also took the time to walk our family property and gave advice on what our VT August outside wedding could look like (my childhood dream). We chose our home as the venue based off of Connie's vision and support (what other caterer would also help map out your property for several hours?) This team goes above and beyond and was available for every question/concern we had throughout the entire planning process. After committing to the date based off of Occasions availability, the planning begins and I knew I wanted the farmhouse and round tables covered in an elegant linen. As there are millions of options out there and I once again was overwhelmed, Hallie immediately narrowed in on my vision and provided samples (along with comparisons) and made the linen choice effortless. By hiring Occasions Catering, you are investing in professional, caring, calming and passionate people. I had several unique menu requests (my mothers recipes) and Connie and the chef were happy to accommodate and recreated the recipes exactly as I had envisioned. There are so many things you have to worry about leading up to and on the big day, but Connie and her team navigated my family throughout the whole process and blew everyone away with their spectacular cheese board, chicken and waffles snack (the best thing I've ever eaten) and maple pork tenderloin (just to name a few). You will be making the smartest decision for your wedding by hiring Occasions Catering. Hoping they open a restaurant so I can enjoy their food whenever I am in their area :)