Reviews of Leon's Cafe & Catering (Catering)

Fred Mello

Best brunch

thoughfully lost

Amazing food and great people every time I go.

Kareen Stennett

Fantastic food & service. Feels like you're eating with family, you actually like

Alexandra Moniz

We stopped in after walking on the bike path and I am so glad that we did! This was the best breakfast I have ever had! The crispy french toast is amazing and my partner got the breakfast plate. The ingredients are superb and the effort put into presentation is fabulous. I highly recommend Leon's Cafe and can not wait to go again!

Hayley Mattison

Way too slow, even when they're not busy. I've been here a few times now and every time, it takes at least a half hour to get the food, even when there are only a few customers. Plus my eggs tasted like cooking spray. Generally the food is good so if you have time to kill, great.

Matthew Traynor

The breakfast here is awesome, as good as any other breakfast place but the menu definitely has a flair beyond the ordinary eggs and bacon. I've been here at least a dozen times and never had an average meal, always delicious. One star guy needs to relax, this place is great.

Kristin Mitchell

Stumbled upon this lovely place! The service is wonderful and the food is scrumptious! The frittata had layers of flavor and the chef's take on french toast was mouth watering! We will recommend and will most certainly return!

Bill Mitchell

INCREDIBLE. Perfectly crafted meal, menu and experience. Gracious and enthusiastic service. Masterfully seasoned food and pristine kitchen. Expert presentation. This is my only local 5 star review EVER. Sorry, Chef Bill, but we'll be back, a lot!

Alexandra Topoulos

Cute little breakfast and lunch cafe. I was looking for a nice freshly cooked breakfast and that’s exactly what I got. Service was great and the owner was very nice. They specialize in catering but now trying to get the cafe going so if you’re looking for a great breakfast spot that’s not too busy and has freshly cooked/made food... try it out! They make their own bread in the back! Also priced right. Glad I went.

Emily Desrosiers

Got some brunch items for a party of 10. Italian frittata was a big hit, but for me the lasagna stole the show. I could not stop eating it!! Food was so good, and really helpful and friendly people who work there. I'll be back again next time I'm in the area

Brian Cabral

Right down the road from me and finally tried it. Excellent! French toast was phenomenal! I highly recommend it!

Sharon Delgadillo

Hosts attitude was so awful it made me leave before I even got to try the food.

Chris Brand

It really is good. To understand you have to go there.

Christine Sprunger

Delicious breakfast! My husband said it was the best corned beef hash.

Bob Elliott

The food and service is amazing! Loved my breakfast of biscuits and gravy and the most amazing bacon! This place is a must!

donna uritescu

Love this place !!!!! Food is fantastic...consitantly delicious. Everything I've tried becomes my new favorite. Great for catering. Love the owner, his sons and the servers are spectacular.

Bob Burke

It is said the best food in France is served in the truck stops where lorry drivers que up for exquisite, 3 star food in unassuming settings - so it is true in Barrington - more Range Rovers than lorries in sight but lots of love in the food from a father and son Chef team that clearly loves their food as much as they admire and enjoy each other. “Fast Brunch” may seem an oxymoron but sometimes you want great food and not spend half your day “brunching”... so you settle for a few overEZ and some drek in a cup. Not so in Barrington at Leon’s Cafe where Bill and Austin Andrews - father and son Chefs are a talented duo. My Lobster, Tomato and Asparagus Benedict was so good for the first time ever I didn’t mind sliding the English muffin aside to save on carbs. The thick tomato slice was August perfect. The asparagus thick but not stringy, just the right crunch, brilliantly green. The palate of the plate was eye popping with tomato - rouge, asparagus - verte, Hollandaise - jaune, lobster - rosé and blanc was pure French Impressionist inspiration. The asparagus so often soggily faded to army green was as good as Paris when the stalks first arrive in spring. The poached eggs had fully cooked whites and formed a perfect pouch of warm runny yolk that added to the Hollandaise - made from scratch - not from a packet, properly piquant and just the consistency to coat but not smother. The sauce was better with the lobster than drawn butter could have hoped for. The lobster portion was generous and each bit unctuous and tender. Supple against the teeth and buttery from its Hollandaise bath. The cast aside Nooks and Crannys were temptingly crisp but the rest was so perfect it’s call went unheeded. Eager to return for that experience no doubt adding just the right crunchaliciousness. Barrington has no idea how good this place is and Providence food lovers should be making plans for a little drive to Borington for exciting dining that rivals anything on the East Side or in the West End (where Billy created Providence’s brunch culture so many years ago) ... no lines for now, but there should be. As the song goes - “Oh Little town of Borington how still we see thee lay”, with no idea of the wonder in your midst... Well done! - Austin & Bill - Chefs par excellence!

John Dugan

Awesome experience !! GREAT FOOD and SERVICE!!!!! Fresh ground coffee!! HOMEMADE BREAD. FANTASTIC!!!!

Loretta Mcmahon

This place is a little gold mine I created my own omelette it came with home made wheat toast my choice and red bliss home fries. Husband had biscuits and gravy and homemade hash delicious coffee extremely friendly and helpful staff this was our first time and we will be back this is a 6 star place prices very reasonable

jakie kimani

We stopped here for brunch after our vacation on our way back to Massachusetts and I must it was one of my favourite places in R.I. The atmosphere was friendly and welcoming, the staff were really nice and professional and the food was AMAIZING. We had the salmon scramble. Definitely worth a revisit

Kim Frame

Stopped by for RI Food Fights. Our first time here. The food was absolutely amazing! The staff was awesome!

Daniel Egan

A really quaint and comfortable atmosphere. The food is really top notch.

Dot Romaine-Corey

Always AWESOME.....

Hugh Ryan

Best food in Barrington, Rhode Island

Chris

Great food and great customer service. It’s a shame they’re only open until 2pm!

Donna Andreozzi

Excellent food and service. Recommend the 2 items I've tried: the lasagna and eggplant.

Charles B. Ortman

Always a great breakfast, served by a friendly wait staff.

mohdع muneer

Best sandwiches on focacia ever

Nanda Carvalhal

"Leon's on the West side" used to be one of my absolute favorite places on Broadway on Prov. Same owner and the food depicts this! Went there for breakfast...adorable and delish. The bacon...like non other I have ever had. The toast.. yes the toast was ciabatta...mmhhmmm everything with a gourmet twist and simply "fabulous"

Chris Zanghi

Awsome Breakfast

李若琳

Great food.i love the French toast.Good experience.

JMULV Free

I ordered a salmon breakfast dish. No salmon. On the menu the price was $13 but they charged me on the receipt $14.04 and tax is not $1.04 on a $13 purchase. For $14.04 not including a tip all I got was a measly portion of food. I feel cheated.

John Adams

Outstanding....I'll be back.