This is just as good as the iconic Southeast Portland location was. Many of the staff transfer to this new location, and just about the same. Locally sourced ingredients, and creative sandwiches that I sometimes think they must put crack on to make them so damn good that I always want to come back and get another one just about the time I finished up a sandwich. One of my favorites is to stop in on the way to work and grab a breakfast sandwich to go, my go-to is the ham, cheddar and eggs on a kaiser roll. Most people like their eggs over medium so the yolk drools over all of the ingredients, but I always like a hard cooked eggs. I always add on the hot pickled peppers that give it a little extra bite in the morning. For the breakfast sandwiches, the solid albacore tuna is wonderful, but many likes the pork belly, and the Cubano sandwich is a favorite of a couple in my office staff. The sides of coleslaw and potato salads are very well made and good additions and round out a nice at your desk lunch. For those morning grab & Go Subs, they also have pretty good coffee at a good price, so there you have it, your breakfast in one spot along with your cup of joe. The staff is cool, but not too good as to be off-putting. I consistently like Bunk Sandwiches, and think you will too. Give it a try if you are not familiar with their recipe of very well made sandwiches that have some kind of extra something that make them so much better than what I am able to make at home.