From the moment my husband and I reached out to Carol, we knew we had found the right person to help us navigate the ins and outs of catering a very DIY wedding. We are so glad our paths crossed!
Carol catered our wedding dinner and grew beautiful flowers on her farm that we cut and arranged ourselves. She and her team of two others worked tirelessly and efficiently through a heatwave to prepare and serve both delicious hors d'oeuvres (phyllo pastry seafood puffs and baked brie with grapes and crackers - so tasty!) and a full buffet meal for our 80+ guests. We had homestyle grilled chicken, garden green beans, beautiful salads with homemade dressings, roasted potatoes, butternut squash risotto...just simple, delicious, made-from-scratch Maine farm food. We had guests with all kinds of food restrictions that Carol was able to accommodate, and everyone left the dinner table with full bellies and big smiles.
Carol has been a pleasure to work with throughout the process of planning this wedding. She is so down to earth, kind, professional, experienced, and calm. She always took the time to reassure my family and I that we could pull this off together, and walked us through so many different ways to cut costs to make sure we stayed within our budget (making our own boutonnieres, for example). She has worked on countless weddings and is so generous with her knowledge, patience, and amazing wedding odds and ends in her barn. Thank you Carol for your incredible dedication and spirit - it was such a joy to work with you!