Reviews of Elaine Bell Catering (Catering)

Mark S

Absolutely the best catering food I have ever tasted, I tried everything and it was amazing!

Karen Righthand

I can't say enough about the excellent food and level of service Elaine Bell provided for our daughter's wedding. Our guests went out of their way to tell us how good the food was. I would not even interview another caterer. Just go with Elaine Bell, ask for Dustin. Trust me, you won't regret it!

Farida Wozniak

Our daughter got married at the Secret Garden in Bodega Bay, CA. A magical venue for such an occasion. But what made the event truly amazing was the outstanding quality of food prepared for this event. Everything from the three beet salad to the 48-hour braised short ribs, cedar plank salmon and the amazing sweet pea risotto, to the delicious mini chocolate mousse and crème brulé, was of absolute top quality. The 19-member service staff, whether manning the bars or serving the tables, everything was first class. I would highly recommend this amazing caterer to anybody wanting a guaranteed successful event. Jennifer was a star to work with.

Nicole Church

I was so thrilled with the service we had with Elaine Bells staff. I worked closely with Cara. She was fantastic. She was on time for all meetings, had great input. My wedding was perfect, because of how detailed she was. The food was amazing. Couldn't top this. Thank you so much.

Stephen Dana

Amazing food with a professionalism that's unmatched if your anywhere in wine county I recommend Elaine Bell for any event.

Gina Mariko Rosales

Simply the best!! As an event planner I love working with Elaine Bell catering because I know that they always go above and beyond with customer service and the food. My clients are always happy and they are so dependable.

Keith Davis

The food was amazing, the staff was friendly and knowledgeable

Annie Prasad Vadillo

This is a long overdue review of the best wedding caterer we could have imagined. We worked with Jennifer Thompson and she was incredible. She worked tirelessly with us tweaking the menu, and continued to make changes after our tasting (which was amazing...so much good food...). From the first phone conversation we had with her, Jennifer was intent on making our vision and themes come to life. We wanted Mexican food with a twist for the main course and a selection of hors d'oeuvres that matched our favorite foods. The various iterations of the menu that Jennifer put together were all fantastic. The most challenging thing about working with EB was trying to decide which of the most amazing dishes to include on our menu...(including drinks. who knew lemonade could be so delicious? We chose the maple cayenne but the jalapeno peach was a close second). Now, on to the wedding day. As far as I, the controlling bride, could tell, everything went perfectly. The guests loved the food (my co-workers stationed themselves by where the apps were coming out :)) and the staff made sure that my husband and I ate plenty during the cocktail hour. Dinner was somehow even BETTER than the food we tasted in our intiial tasting. We had our own doughnuts and doughnut wall, and the EB staff set it up beautifully. As if EB couldn't get any better....the day after the wedding, my husband and I noticed a beautiful EB cooler in the pack of items that came back from the venue. It included a full picnic set with silverware, wine glasses and plates. They packaged doughnuts for my husband and me and also gave us snacks like cheese and pate. We use that cooler regularly. All in all, I would hire EB again and again. One year anniversary party?? :)