Reviews of Underground Butcher (Butcher Shop)

dean griebel

Visiting from a state with tight restrictions, a great sight to behold! Bought the pepperoni and some aged cheddar. Amazing! Wish I had bought an armful of that pepperoni!

Brandy Jimenez

I just polished off The Italian sandwich. I do not know how I ever lived without this. My partner got the Lamb Meatball, and we are going to dream about these sandwiches. The selection of meats and sausage was phenomenal. Add in the local goods, and I think I found Heaven on earth! Thank you all so much for being even better than I had been told!

Claire Stein

Great neighborhood place. I tried the brisket sandwich yesterday and nearly died of happiness. If you live in the neighborhood it's a great place to pick up wine/beer and some grocery items.

Jeffrey Carelle

Got it at the Farmers Market in Chicago farmers market this stuff is awesome Soppressata and the Saucisson Sec. Visiting from Pittsburgh, PA.

Alvaro Del Valle

An air of je ne sais quoi. I went in for some spare ribs and ground beef. A fair amount more expensive than a grocery store but I'm hoping the quality is worth it. I could have enjoyed a better experience at the register but we all have our days ( working on a Sunday ☹️). I'll be coming back for some dry aged steaks

Andrew Ulbrich

It’s a quality butcher, but it is very overpriced.

Andrew Davenport

I walked in at 10 am on a Sunday (they open at 10, mind you) and the butcher was just stocking thr case. He took time to offer suggestions on meat, how to cook it, and what choices we have before he was even fully ready. Bought the best steak I've ever eaten, and it was massive. The meats are only slightly more expensive than grocery stores and the quaint blows them out of the water. That butter though. Not cheap, but paired with some Madison Sourdough from across the street is effing amazing.

Emily Tucker

I just had the lamb meatball sandwich, and it made me thankful to be alive! So so good.

Daniel Howe

Just had my wedding and they absolutely made the night. The brisket and pork were the talk of the night. I heard many comments about how it was the best cornbread a lot of people have ever ate. The coleslaw was completely finished which shocked me big hit. Also the beans were delicious as well. Bravo and thank you again for providing great food for my wedding! Also the dessert platter was off the charts as well can't forget.

Patrick Weishan

Top quality products and service.

Byron Ferguson

A fantastic smoked brisket greeted us at the counter. Fantastic cuts of meat, home cured sausage and a curated selection of cheeses.

Sean Conniff

Most delicious breakfast sandwich I've ever had

Wisteria Gunnink

I came in asking for a meat cut that was not on display. The person doing the butchering stated the type of animal had arrived that morning and he cut what I needed as I waited. It was incredibly good service and the meat was wonderful for the dish we needed for. I'll be back again!!

Abraham Williams

Great sandwiches.

Jason Clark

Amazing sandwiches and great people working there. Love this place.

Brett Main

Best ground beef in town! The burgers turned out fantastic thanks to the excellent quality of beef! Friendly staff, fantastic smells, and overall good atmosphere!

Micheál Ó

I really like the assorted goodies in this very local shop, nice meats and charcuterie and even a few special cheeses, but they are AWFULLY expensive, and I just cannot afford to shop at those prices.

Karl K

Authentic old time butcher in authentic old time space.

ian kelly

If you are a hometown kid from Madison, Wi or just visiting the Willy Street area then you need to make a dinner run or a special stop before you are headed home. Underground Butcher is top notch. My all time favorite is there pãte that is usually on hand but sometimes it may be out, that's okay though because their locally sourced meat selection is a wide range to choose from. Check'em out! - Ian

Judith Stiles-Phelan

Thus was my first time there! I love it. So many options to choose between.

Aaron Blecher

Impeccable service, excellent quality

Dylan Nielsen

Great work cool atmosphere, excellent charcuterie

Tim Gonzalez

I love everything you do. Will you live in my mouth and feed me delicious treats?

Richard Chojnacki

Great cuts,good people, delicious meats.....

Andrew Schmitt

Delicious sandwiches, especially the brisket. Beautiful cuts of meat and helpful/knowledgeable butchers

Ka B

I stopped in on a whem and they were out of several sandwiches I would have preferred to order, yet the two I ordered were amazing. Best random and random I've ever had and the smell of their shop is intoxicating!

shan dizzle

Good yellow yoke eggs and greT steaks

Evan Ripple

Amazing service, incredible quality meats. Stopping here anytime I'm in Madison now. Anthony was of great help and was very nice. Excited to get home and tear into this brisket.

mira sloane

Great food. Laid back vibe.

Micah Darling

It's good, no delicious, but it's also a little expensive.

Aaron Fruth

Some of the best ground beef in the city! And it is usually equal price to any other grocery store downtown.

yujie chen

Seems little bit over priced, the port shoulder is $10 per lb. I mean it's PORK. I would say that is the most expensive pork i had.

ann ivey

I must have this!

Amber Kroll

Extremely pleasant and helpful staff!

Robert Snow

Outstanding. Wonderful sausages. The Morrpolse has incredible flavors. PLEASE don't run out.

Matt W

Underground Butcher is a craft butchery specializing in pasture-raised meat from local farms. They're well known for their charcuterie and handmade sausages. The Underground Butcher also sells high end beer, wine and cheeses. They also offer a limited sandwich menu that is worth checking out. Their Pork Belly Sandwich is superb. The flavorful pork belly had a pleasing sear on it. The sandwich was served on a freshly made ciabatta roll with whole grain mustard that truly complemented the other ingredients. It was once of the best sandwiches I've had in recent memory.

Ongo Gablogian

An unreal meat market!

Nathan Faul

Had the braised beef sandwich. Was the best sandwich I've ever had. Can't wait to try the rest.

Fahquah Janquart

5/5

Drew Brunning

Great Wednesday brisket special. The cornbread is moist (slightly undercooked as I like) and the brisket itself is well smoked and has an excellent spice rub.

Mark Plavcan

Awesome in every way!

James Parenti

I just picked up a bag of the parmesan crackers and a Tuscan salami. Both were really terrific; the salami is absolutely delicious.