Reviews of Sunrise Meats (Butcher Shop)

Christina Ritter

I visited the Olympic Peninsula and Port Angeles recently with my sister. While we were there, she wanted to try smoked salmon. I heard of Sunrise Meats through Riqui, the woman who owned the house where we stayed in Port Angeles. When I walked into Sunrise, I was very hesitant about buying the salmon due to past experience where I bought smoked salmon from the local grocery store (it was gross). Lucky for me and for Sunrise Meats, there was another customer there who raved about the smoked salmon and recommended which ones to try. I bought enough for me and my sister to eat for 3 nights and never regretted it! When I opened the first package and took the first bite, I was hooked! It was really good. The other customer at Sunrise told me there was wet vs. dry varieties of the smoked salmon. I bought 2 wet and one dry. The dry wasn't as good. I've been craving it ever since and recently bought some from Trader Joe's. It was terrible and I had to throw it out! Sunshine Meats has the smoked salmon process down to a T. I was told they buy freshly caught salmon from local fisherman. You can definitely tell! It's really good stuff!! In fact, I'm checking to see how much it will cost to have some shipped to my house in the midwest.

Ward Scott

Great customer service and superior meat cutting. Prices are fair and the cutting is done as you ask. The smoked hams and sausage they make is the best.

Darwin Hjort

Excellent!

Ron Jones

Very unhelpful. Wouldn't even take time to explain face to face that they were too busy to take care of us. Second bad experience. Took months to get my pepperoni back last year with no phone call or update.

Ryan Baxter

Very friendly

Mark Leighton

I bought a half a cow, brought it here and they butchered it! (Very nicely!)

Yarrow Hinnant

This is in regard to their custom butchery services, not any other part of the business. We were quoted one price and ended up being charged double. We paid, unhappily, but really this was a failure in communication on their part, and they did nothing to make it right. We ended up slaughtering an extra animal to meet the minimum costs, all to be charged double anyway. Also, the packages we received were poorly labeled, just a few stamps rather than any indication of what part of the animal it came from. None of the packages were weighed, and we're kind of doubtful we got everything back. I've spoken to a few other locals and this is apparently a common occurrence with Sunrise - missing part of your order when you get it back. Finally, the butchering wasn't that good, especially considering the price we paid. A lot of the cuts are sloppy, in that they required additional processing to be ready for cooking. Ribs with extra flaps of other meat still attached, etc. Definitely not impressed, feeling ripped off and will not be going back. I went back in to discuss some of this with the owner and he wasn't helpful or apologetic. We will be driving far out of the way to process the rest of our animals, and would not recommend Sunrise to anyone.

Rod Cory

I've always been impressed with the high quality meat and fish at Sunrise. Their jerky and smoked meats are incredible. Best meat market on the West Coast!

paul howell

the very best smoked salmon ever! great jerky, pepperoni and brawts! I can't believe they are not franchised throughout USA. This is what custom meat products should be. This meat shop is worth the drive to Port Angeles!

Thomas Kirkman

Great place for the best meat and custom products

Ted Henry

Great local place to get meat cut Reasonable price, nice workers. Clean shop!

Layla Bono

Good stuff,Very friendly,

Ryan Muck

Can't beat it. Great job boys!

Byron Woolsey

I like to treat myself every so often with some pepperoni or smoked salmon from here. The care they put into their products is evident.

Fred Cauffman

I grew up in the Deep South with a long family history with smoked Meats. I consider myself to be an armchair expert on smoked ham, especially. The gang at Sunrise Meats cranks out the best smoked ham that I have ever eaten. ANYWHERE, period. Steve and his crew also produce a fine line of fresh meats and seafood. If you are the only TRUE butcher shop in the county you could probably fudge on the quality. Thankfully, pride in your efforts is alive and well at 1325 E. 1st St. in PA.

john Gilman

Gerat place to have your salmon smoked and vacuum package

Don Davis

Best butcher in the PNW. Make the best sausage. Took my bear there and they made the best breakfast sausage in the world

Karlena Brailey

My family and I had been enjoying their products until one day a year ago when I walked in and an employee referred to me as "a skirt." ...haven't been back since.

Phillip Edwards

Great prices and good products

Curtis Roe

Has always had great Smoked Salmon with caring service.

Carl Moore

The best salmon jerky I ever had.

Joe Boyd

Always helpful,great crew of people,they always take care of me when needed. Get my fish back to me in a timely manner. They are the greatest for processing u need