Reviews of Salmon Creek Meats (Butcher Shop)
139 Koons Rd, Mossyrock, WA 98564, United States
Average Rating: 
DESCRIPTION
You have all the opinions of people who have information of the products and services of Salmon Creek Meats (Butcher Shop) in Washington.
At present this firm gets a rating of 5.0 stars out of 5 and this rating is based on 12 reviews.
You may have noticed that it reaches an feddbacks average is outstanding, actuality, it reaches the highest punctuation it can achieve., and it's founded on a more or less high of opinions, so the valuation is more or less credible, although it doesn't have a large amount of scores to provide it full credibility.
You know that we don't usually stop to write evaluations when these are good and we usually do it only if we've had a problem or issue...
This Butcher Shop is classified in the category of Meat processor.
Where is Salmon Creek Meats?
REVIEWS OF Salmon Creek Meats IN Washington
Chris Roy
I highly recommend Salmon Creek meats! We love the quality of meat they produce, and Joe is great guy to work with!
Lloyd Walker
Salmon Creek Meats is a good meat shop, custom cut shop. Joe, the owner is a great meat cutter. Great service, clean facilities honest people.
Dot Workman
Joe and Sona are neighbors so we get to see their business on a regular basis They have worked very hard to build a reputation of excellence and we have always loved the quality and service that they provide to customers. Great product and customer service. Outstanding!!!
Linda Parkhurst
Salmon Creek Meats is the best place for cutting and wrapping meat in Western WA.
Joe Graham
Great service and delicious products.
Jonathan Fuller
Robert Ernst
Muzik Seattle
Awesome
Jennifer Snodgrass
Salmon Creek Meats:
Gwyn Servey
The maple sausage is fantastic. All the work he did was great. Was so refreshing to talk with someone who understands the health benefits of grass fed, healthy raised animals. Thank you!!
William Jones
Joe and his wife run this awesome butcher shop. He can hook you up with 1/4or1/2 or full sides of beef. Local grass fed animails. I,ve been having Joe do my game and beef and pork for close to 12 years
Jeremy Snodgrass
Ok sounds good
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