Reviews of Frody's Salt & Smoke (Butcher Shop)

SheaChillin

Brilliant

Rod Schiffman

You loved him when he was at Caputo's. You'll still love him even though you'll have to make more of an effort to get there. Watch the hours he's avilable carefully. I don't need to say much. He sources pork that tasted like pork. It also has that beautiful thick layer of perfect fat on it. When cooked sous vide, to medium rare, that fat on a port chop just melts in the mouth. It's locally raised too. The beef is usually locally producted and provided to Niman Ranch. He even carries farm eggs from the same Christiansen farm he sources the pork. His value added products like the no sugar cured bacon are wonderful. He is only there Friday and four hours on Saturday. Make the effort to get there. It's world class.

Laurie Moldawer

Made with love, Frody's charcuterie is unique and delicious! Definitely worth the visit to taste everything he has at the shop. It's also available at Tony Caputo's but there's more variety at the shop.

Kalen Braley

Pretty sure this place is gone, drove by today and theres an alarm company there..

Gary Averett

The bacon and sausages are excellent. The prices are reasonable as well.

Lauren Buxton

Delicious meat! They have the best speck and bundnerfleish. Frody is quite the character and always has some delicioud being made. Haven't had anything bad here, just delicious meat.

Matt Boynton

Don't miss this spot. Frody is such a genuine and friendly man. Haven't met a more authentic nor passionate butcher. Must buy if in stock: landjaeger.