Reviews of Cutting Edge Meat Market - Piedmont (Butcher Shop)

Jeremy Ruby

Amazing selection!

Tom Palmer

Would not recommend. If you use, get everything in writing as to what the processing charges will be. I was told one thing and the charges were completely different. I will never use again and would caution anyone from using for processing.

Cleve Prichard

We liked the packaging, but everything else was a nightmare.

charlie Billings

It's always good.

Patrick Weimer

VERY VERY POOR EXPERIENCE!!!! I had brought in some already quartered meat as I was told it would take a substantial amount off the price rather then bringing in an entire deer so I dropped off 4 quarter whitetail and 2 hind quarters of a mule deer buck and made it very clear I did not want the the mule deer processed with the others and the gentleman and lady taking my order said that it would be no problem and it would be packaged and labeled separately so I left a 200$ deposit and was told I'd be called when ready....Fast forward to day of pick up I stopped in to pickup my meat and was charged another 240$ for a total of 440$ I did ask how it was all billed out because I was under the assumption it would be much less. Robert gave me the runaround saying well basically I charged you for 1 1/2 elk as that made no sense I said ok whatever and paid him. As they brought out my meat I asked about the mule deer and where it was and if it was packaged separately and the said I believe so. So I ask well is it or isn't it? At this point they brought all the meat in the back as they went through it, out of my sight. I then asked well if the roast are not labeled were did the rest of the mule deer go I assume you mixed the mule deer buck with the whitetail hamburger. And I was told yes it was all mixed in but deer is deer so it shouldn't matter. And this point I'm mad and Robert told me it was my fault I signed the paper work and there was nothing he would do about it no discount no nothing for the mistake they made and to never come back a few choice words were exchanged. Robert continued to follow me out of the store to my car cussing me out in front of my girlfriend as I loaded my Whitetail/mule deer mixture of meat into my car. IT WAS A VERY TERRIBLE EXPERIENCE AND I WOULD WARN ANYONE AND EVERYONE TO STAY CLEAR OF CUTTING EDGE MEATS!

Rich James

Great place to get meats gives you a 3% discount if you pay with cash.

Michael Grace

I can only speak to my experience I've used them twice. Getting half a beef with a friend and having a Beefalo done for myself. I love the packaging vacuum sealed is great, no freezer burn and I can keep it as long as I want with no worries. Only negative and I probably should have mentioned it on delivery is that I wanted the liver but it was already disposed of by the time I got the call about cuts.

Tom Karp

Let me be clear, I am happy with the meat we got back from my two deer. However, I am extremely frustrated with the customer service. When calling them I received no answer, so I called the location in town. I asked what time I could drop off my deer and they said 6PM. I arrived at 5:05PM and was told that they were done taking deer and the cutoff was 5PM. I explained what I was told by the people in town and they finally, begrudgingly said they would take them. I filled out a form with what I wanted including my horns from both of my deer. After all was said and done, nobody seems to know where my horns went. After months of being told that an employee took them, now I am told that they got thrown away. Too many excuses to believe and over 2 months of waiting. All I can say is buyer beware!

Tim McGriff

Every year we have them process several beef and a couple of hogs. They do a job from start to finish. Very clean facilities also

Atonement Lutheran Church

Saturday hours say open till 6 p.m. Saturday went there to 2:10 p.m. and they were closed please change your listing on your website.

Danimal W

Had to call to see if my game was processed 17 days after dropping it off. Was told it would be done in 10-12 days. My ticket was “misplaced.” Got home and put in the freezer to find all kinds of sizes of ground meat. From a bag the size of a racquetball to a bigger 15 oz bag. None weighing a full 16oz. Sure, easier than doing it myself but at a huge loss I’m sure, ONLY 2 roasts from an entire elk processed into ground, steaks and roast. Very disappointed.

Rat Fltrx

Great fresh cuts of meat and poultry. Cheese, bacon, pork. Veteran and cash discounts.