Reviews of Schwab Meat Co (Butcher Shop)

Blake Brown

Your products are amazing, but is there any way you guys can deliver more to the Sam’s club in Moore? They order more and more but are always running out. I can never get my cases of bologna and hotlinks for my BBQ restaurant.

Clarence Mainor

I am in Memphis TN. And looking forward to purchasing some sausage and Chili

President Robinson

The hot dogs are AWFUL. I love hot dogs, normally, and eat them all over the country, and the Schwab are about the worst I've ever had. They are greasy and have a sponge-like texture. Hot dogs should have a solid meaty "snap" when you bite into them. When you compare them to Nathan's, Vienna, or Hebrew National, it's pretty obvious how poorly they rate. Even in comparison with Oscar Mayer, they just don't hold up. It can't be just because they're a smaller regional hot dog, either. Compare them to Falls Brand hot dogs (ID, UT, WY), and it's still very evident. The only major brand that compares in poor texture is the almost equally awful Ball Park Frank. I have not tried any of the other Schwab's meats, so my review is only for the hot dog.

D

Schwab Meat Co their employees go above and beyond for the customer. There meats are so Delicious. Their hotlinks,hot dogs and chili are by far the very best that are out there. IT IS A MUST TRY. Be warned once you do try them you will be hooked!!

John Maurer

Great people and great food. Nice building they are building right now next door.

travis johnson

Buy local, buy quality, pick Schwab's!

John Perry

Schwab's has the best hot dogs and sausages hands down. My personal favorite is their jalapeno cheddar sausage. I love the real smoke flavor that their products have. You can tell they don't use liquid smoke. They use REAL smoke and that's how I like it. The customer service has always been good. You won't be disappointed with their products or service.

Donald Phillips

Best meats in town. We have used them for our holiday meals for years.

Jamar Mcgee

The best in Oklahoma and Texas.

Bobby Dobbs

This company was started many years ago by a man who knew how to run a business and valued customer service. It is now run by his descendents who operate as though they are entitled to be given money without earning it. Since they never had to actually build or earn anything. They arrogantly treat their customers with contemp, routinely ship moldy food and when you complain, they treat you as though you are the one who has wronged them. Never in my life have I seen a more dysfunctional company that somehow manages to stay in business only from the fumes of the once great company their father created. The company should die so that the people running it now can see that the world doesnt owe them a living, and that success should be earned by hard work and by delivering high quality products and services.

Anthony Paramo

@texx damn, they are pretty good!

CLMSQ2

Ordered a whole hog for the Mayweather Mcgreggor fight. Picked up already defrosted and ready to go. Quick in & out and help loading the pig. While there I found out they smoke their own sausages and they smelled amazing! Though the

Andy Davison

You need to check out their new facility!!

Laura

Delicious

Brian Balch

Loaded me very fast and friendly people. Thank you for the excellent service.

Joan Geers

Schwab's Hams are a must for all my Holiday dinners. They are truly worth the drive to their office, if you can't find one in the store!

Naomi Cervantes

It's the best place ever!!

Tenchu Tesshu

The company I work for gives us Schwabs smoked turkeys for Christmas and they are so good that it keeps the mother in law quiet at Christmas dinner.

Okie Farmer

Schwab's has always been a quality meat company. But this experience was poor at best. Tried the Andouille sausage Ok just sub-par to much hot overloaded the other spices, Andouille has to have a balance this tasted more like a hotlink. And the bologna was loaded with air pockets, embracing after I bragged how good Schwab's meat was. Two stars is the best I can do, one for the bologna and one for the Andouille