Reviews of Bill Kamp's Meat Market (Butcher Shop)

Chris L.

Love this place. Staff is always friendly. Staff is very knowledgeable.

Carrie Sullenger

Good service, good prices, good selection. Will definitely be back.

Jody

Old fashion butcher shop . Fresh quality meat. Boar’s Head deli products. Freshly made sides and desserts. They’ll cut the meat the way you want it. Different lunch sandwiches daily. Friendly service. The prices are affordable for fresh meat- not frozen from a meat packer company. We’ve been shopping there for years. I highly recommend Bill Kamp’s .

Ijeamaka Ij Okechukwu

Wanted to try something new today and went for the special. Verdict...best (Carolina bbq) pulled pork sandwich I've had to date, awesome!!! They don't skimp on the meat here, plus the staff is super friendly

Patricia Alexander

First time there today and couldn't be more helpful...will definitely be going back...

Justina Gonzalez

Great selection. Owners are very friendly and helpful!

David Crump

The in house sausage is excellent. Great service. They have many MIO products. They are very friendly I enjoyed coming by. I will be coming back as they are now my goto Meat Market. Thumbs up!

Laura Kisaoglu

Wonderful place to visit and the cut meats are the best in town!!! 5 stars

J M Magee

Best homemade tabouli salad I've ever eaten. Best meat market in the city. The service is fantastic and they offer such great brands in the deli cabinet as well. Call 'em up and reserve all natural, organic holiday turkeys. Their daily lunch special will not disappoint. Top notch place.

Ben Short

The owners and staff are very friendly and knowledgeable. I will be going back.

Kyle Haugen

This place was great. Based on my experience I will definitely be back. Highly recommend to anyone.

Erin Fender

Great selection and quality! Bill and the Cali guy (didn't catch his name) were helpful in telling us about the sources of the meats, how they prepare them, and were very appreciative of our business! Reasonably priced for the quality! Don't just go for the meats because the pies are ahhh-mazing!!! This Carolina girl was happy to get good Carolina pork BBQ in an Okie world! #ShopLocal

Matt McNeil - McNeil Liquidations

Pristine interior, superb selection. Unrivaled quality. Old fashioned service with a smile. HIGHLY recommended!

Brian Droke

O, my. Been looking for a butcher shop since moving to the area. We drove from Yukon to try this place out. I WILL BE BACK. FRIENDLY, helpful place. Felt like a true family place. Prices were really good.

Paul Beardain

We got some pork belly there and it was great! Just be sure to call ahead for special cuts.

Brian Nelson

They can make just about anything you want and do it with a smile

Four Twenty

Great

Valerie Wilson

Best Meat Market in Oklahoma!!!

Dedra Holmes

Friendly, knowledgeable & helpful staff! I needed sausages without the bad fillers due to dietary restrictions and luckily they make their own without all of the gunk! Purchased the seasonal Weisswurst, Smoked Sausage & the Polish Sausage!

Jason Patrick

Great friendly service and top shelf cuts. Tried the KC strip and the fillet. Both were very, very good!

Etta Young

Love the ribs and potato salad...

adam nix

Very friendly staff, great variety of uncommon products of high quality. Now let me get to the steaks, we pulled 7 thick cut steaks out of the cabinet and they were just amazing, they ended up being cooked more than I liked and it didn't matter, juicy and tender and such amazing flavor. Very great rib eye steak. It's worth the 5 hour drive.

Charlie Sabbagh

Heard about the place it was my first time ,the place looked cozy and clean,I ordered a piece of meat,with some ground beef,the person who served me wasn't wearing gloves he pulled my piece of meat with his bare fingers,and I ordered ground beef and the same way he put the meat 8pm if the scale and kept adding /subtracting with his bare fingers frankly it was a turn off, if this how they handle the meat in front I wonder what goes on in the back.sorry mr.kamp put yourself in my shoes you will be turned off too.

amanda harris

Outstanding service that is reminiscent of a time when businesses truly were in service to their customers. Great people, great selection

Ladi L

I was told I wasn't a regular customer didn't feel my business was really wanted

Jean Dickerson

Superb service and selection. Custom orders are accepted and can order online. Best meat market in OKC area. 108 years in business says it all!

Angel M

The spiral ham I ordered was amazing, flavoring just right. I'm glad that for the first time I had ham that was not overly salty or dry. The reason I didn't give 5 stars was because the desserts were just okay. I ordered the chocolate bourbon pie and the apple cobbler. I've had the bourbon chocolate pie before and I was disappointed that I barely tasted the bourbon on this one. They must have changed the recipe because the consistency wasn't even the same. The apple cobbler had a good flavor but the crust was tough and chewy (and a lot smaller than I expected). I paid about $30 for both desserts and I wish I had saved that money to buy other stuff. I tasted the blueberry lemon cake while I was there and that was amazing so I had my hopes up for the ones I ordered. The staff was super friendly, I had a good buying experience.

Jeff Wedig

Made the trip up from Tuttle because I heard they had great andouille for a crawfish boil i was having. It was worth the trip!! See ya next time!

Josh Waggoner

I have been looking for a place like this. I haven't purchased meat anywhere else once I found this place. Everyone has been very friendly, and nobody seems to mind answering questions. The quality of the meat is significantly higher than what I have purchased at the big grocery store chains. I have yet to try the side dishes that they sell, but I did try the peach cobbler today. I'll be adding that to my list from now on. Also, the smoked meatloaf is a must try. If you're looking for a local place to buy quality food, and have an enjoyable conversation while you're waiting on your order to be filled, this is your place!

CAROLYN ROBLYER

Had a great time reminiscing with Bill about wonderful memories from Kamp's Grocery. Really enjoyed looking at his memorabilia on the walls & discussing our grandparents & cousins, my father Alfred the baker & his father William the butcher. Lots of great memories & was so impressed with his onwn meat market. Of course, couldn't leave without picking up some ham spread & pimento cheese spread. Delicious! Also picked up a steak to bring back to Texas - so tender!! Thanks Bill for an awesome day! So proud he has been able to continue his fathers legacy. Carolyn Kamp Roblyer

Chris Stehr

Best meatballs ever!!!!

Tyler Mollet

Mr. Kamp was very informative and knowledgeable. I love to see generations of a family owned business in operation. He has a quality product and great selection.

Jack Smith

Can't say enough good things about the service, and quality of goods from these folks. I have been using them for a few years, and have never been disappointed. Get there early on Fridays, and Saturdays for delicious smoked ribs.

N Summers

The best quiche I have ever ever eaten! Just leave the spinach mushroom for me. And my standards are pretty crazy high. The crust holds up better than any restaurant from here to Paris. Yes I’ve been there. Now the beef review: Buy less this coming year, but buy BETTER! I have not tasted prime rib at this quality since the 70”s. However, I will not buy steaks at conventional grocery stores, regardless of their fame. And I am typically disappointed when buying from other big talk meat markets. The beef at Kamp’s is unmatched. If you need help cooking it, send me a request and I will help you through it, but thats just to protect the beef. Loyalty is earned, and this is where my prudent spending will be rewarded. I used a cast iron skillet with butter, Kamp’s marinate ( they want to protect the beef, too ) lemon and garlic. When I make veal marsala, I will be back to discuss it, but the beef will be a given.

Daniel Roberts

My first time there today. The staff were not only knowledgeable, but they were nice and friendly. They treated me like I've been a loyal customer all my life on my first visit, and that says a lot. Also, they remembered my single phone call from last week when I mentioned I needed a rump roast sliced for beef jerky, which they do, and they do excellently! When the first slice was made, I was asked if it was the right thickness, and it was spot on! Because they were so nice, and they sliced up 4.6 pounds without complaint, here's the Jerky recipe that has been in my family for a long time, and is very -very- low on sugar, enough so that it's diabetic friendly. For every 2 to 2.5 pounds of thin sliced beef (rump): 1 Gallon Zip Lock Plastic Bag 1.5 Cups Beef Broth 2 Tablespoons Soy Sauce 2 Tablespoons Worcestershire Sauce 2 Tablespoons Minced Garlic 1 Teaspoon White Pepper 1 Teaspoon Smoked Paprika 1/2 Cap of Liquid Smoke --- Put all ingredients into the Gallon sized Zip Lock Plastic bag. Shake it up to mix some, about a good 15 seconds back and forth. Add 2 to 2.5 pounds of thin sliced beef. Seal bag and shake it some more to distribute the marinade. Put in Fridge for 24 hours. Remove beef and press dry so it doesn't drip. Use in your favorite dehydrator, as these devices can vary, check your manufacturer's booklet on how long to dehydrate beef strips. I can promise you a surprise. At first bite, you might not feel overly impressed, but as you chew on it, flavors get released in waves. The longer you chew, the more crazy good it gets. The White Pepper holds a nice spice-filled build up that is not overpowering. Plus, you actually taste the flavor of the beef too, it's not so seasoned up that the beef flavor is completely overpowered. Again, to the folks at Bill Kamp's, thank you ever so much. You've won me over for life, I'll be back for more. ^_^

Gil Mitchell

Best meat market and personalities in metro OKC!

Hugh Bullard

great place and service. fantastic samples

Neil I. Owen

Bill Kamp’s is one kind personable and knowledgeable butcher around Bill has the perfect cut just for you Tenderloin, Rib Eye, T-Bone, K.C. StripChuck Roast, Ground Beef, Pork Tender, Center Cut Chops, Short Ribs, Whole Fryer, Whole Breast, ready to take home, Pot Pies, Fruit Pies, Cheese, process meats, eggs and so much more, but the best part you get the best I personalized service, a big smile maybe a joke or two, and cooking tips, grilling, oven, deep fried and your potluck too, Bill and his Guys will make you feel special, enjoy your cooking and call Bill and let him know how your party went, and let me know. Neil I Owen Show House LC

Gene Roblyer

Ham Salad, Pimento Spread, Ham and Cheese Quiche and a Big Rib Eye Steak that I broiled tonight. Yep this is the same quality and might even be better than the grocery store. Bill is carrying on a great family TRADITION. Bill it is a pleasure to shop at your shop. Employees are outstanding. Keep up the great work and God Bless Gene Roblyer

Bailey Mirkovich

I called EVERYWHERE, and Bill was the only meat shop in central Oklahoma that had a goose for Christmas. What a memory that cooked Christmas goose was! They appear to be a place that prides themselves on quality and selection.

Vanessa Valli

My husband loves stopping by to pick up fresh cut bacon, 0 carb hot dogs, and homemade lasagna & macaroni & cheese. Friendly service too!

SC Marler

Excellent pork at this place. Great for the barbecue.

Henry Hoch

Their ribeyes are sent from heaven. I cannot believe how good they are. Great and friendly service always. The guys are personable and it’s always an enjoyable experience to go in.

Kenny Lunsford

Researched a few closer meat markets and they had bad customer service reviews, but Bills had great ones, plus the questions were answered so I gave them a try. Had the meat I was looking for and I grabbed a bbq brisket sandwich for lunch which was excellent. Great trip. Will be going back.

Traver Hulse

Been going there for great quality of meat since they opened, continuing the family tradition going back 100 years

L WILSON

On the Barbecue Blowout Saturdays and Sundays, you must order a Weeping Willie. It is pulled pork, jalapeño coleslaw, and a vinegary barbecue sauce on a bun. They sell out early sometimes. I love this sandwich.

Charmaine Osborne

I LOVE this place! Everyone is SO friendly! And its NEVER a problem to have questions. Their product is QUALITY and I've never tasted a better roast! DO NOT go anywhere else! Bill Kamp's is the place to go!

Linda Eakers

The best meat market ever!! Amazing selections, great staff!

Stephen Pusateri

Helpful knowledgable staff...superior quality...custom orders. Family run.