What a butcher should be and what I remember as a child. Get to know the people that sell you your food. Especially today when many people eat out frequently or if they do prepare meals at home, it's simply reheating. Butchers like these gentlemen can tell you where the product came from and how to prepare it. They take pride in their craft and it shows in the product they provide. I've never purchased anything there that wasn't excellent. But product is only half of it. Service is key.
One of the first times I shopped at Avril-Bleh, many years ago, an elderly woman came into the shop. She had just hit the curb with her car and blew out a tire. Like a pit crewman, one of the butchers went immediately outside and changed her tire.
Just a couple of weeks ago, my daughter and I were in shopping. She found a $20 bill on the floor near the register and gave it to one of the guys. Today when I was in, the owner walks in and asks me if I got my money. I have no idea what he's speaking about. No one claimed the $20, so he gave it to me to give to my daughter. How many businesses would do that? Neither of those stories have much to do with buying meat, but are good examples of the kind of service you can expect. If you want a particular cut, they'll do it for you. If you are not sure what you want, they will work with you to find the best choice for whatever you're cooking.
Everyone should have a great butcher. I've found mine. Go to Avril-Bleh for yours or find one yourself, but never buy cellophane wrapped meat or poultry that you have no idea where it came from again.