Reviews of Esposito's Finest Quality Sausage Products (Butcher Shop)

354 W 38th St, New York, NY 10018, United States

DESCRIPTION

We've got the reviews of people like you who are buying the products and services of Esposito\'s Finest Quality Sausage Products (Butcher Shop) in the area close to the state of New York.

Now this business has a rating of 4.9 stars over 5 and that score has been based on 13 reviews.

You may have noticed that it reaches an feddbacks average is practically the top, and it's founded on an average of scores, so the rating is reasonably accurate, although it doesn't have a sufficient amount of ratings to give it total reliability.

As you know, we do not usually bother to set tatings when they are positive and we usually do it only if we've had a problem or issue...

This Butcher Shop corresponds to the category of Meat wholesaler.

Where is Esposito's Finest Quality Sausage Products?

REVIEWS OF Esposito's Finest Quality Sausage Products IN New York

jairo francisco javier gil

Exellent service. Exellent producs

Ada Cintron

They make the best Italian sausages in town! The meet is awesomely always fresh.

Scott Farmer

Awe some products and great people

Nick Tengri

Dave Ch

I am 20 years chelsea resident. Esposito is the only place I buy fresh tasty italian sausage. No fancy markup to exorbitant price. They is nearly extinct breed of old school butcher shop, like going back in time 30, 40 years. I also like the fresh bread they sell -- the prosciutto bread is so tasty. They also handle special orders -- like spiral ham and custom cuts and prep. They are also popular for quality deli meats, especially italian cured meats. Not too crowded.

stephen raynolds

This place if full of meat choices and sausages. The customer service is excellent. The meat is fresh and tender. Here is the place to go if you are looking for good Italian sausage.

David Johnny

John D

These people make really good Italian sausage. One reason is that they put Fennel in with the other ingredients. It's the best authentic tasting Italian sausage that I've found in the whole U.S.A. I know because I'm Italian. Try this: fry the sausage in a 10" skillet until sides are brown. Pour off the fat and add some Marinara sauce, enough to cover the sausage. Then simmer on med. to low heat, stirring regularly for 1/12 to two hours. Then: Enjoy with some Barilla pasta. By the way, Barilla pasta is Italy's favorite.

Al

The fact I'm having them ship my orders 3,000 miles every three months for years speaks for itself.Sadly the West coast is clueless as to what a sausage should taste like.The nicest bunch of people to deal with.They've never disappointed me.