Reviews of Japan Premium Beef (Butcher Shop)

Yoav Erez

$50 per steak is the cheapest steak in this place. For that price, you would think they could at least make the display less foggy

Samantha Merian

Though you probably need to either make 6 figures or take out a second mortgage to afford it, I find it totally worth it. Picked up 2 rib-eye steak to cook up for my wife and I for our anniversary and I can safely say we made an excellent decision in eating in this time around. Get the cast iron skillet SCORCHING hot, just put a dash of salt and pepper on the steak and cook for about a minute and a half on each side for a PERFECT rare steak. A thing of beauty really...

Zoey Zoe

Premium cuts. That's all!

The Polish Pirate

Best beef fillet in my life

Steven Huang

There is a Japanese restaurant behind the butcher, which has a great atmosphere. Unlike many restaurants in NY, this one is not very densely packed. The dishes are also very nicely done. We enjoyed the salad fondue, and the sweet potato. The duck breast was a bit tough, but the desert and coffee are nice too. The price is very reasonable, and the overal dinning experience is great.

Jeremy Janas

Great product and the staff are really nice.

carlos borges

Super expensive cuts of American Washugyu and Japanese Wagyu beef. I've had the boneless American Washugyu Rib Eye twice. Its worth every penny. The ground beef at around $10 a pound makes for nice grilled burgers.

Emily Chu

There's a restaurant behind the butcher shop; the phone number is not publicized, but it can be obtained by knowing someone who has been or by submitting an email request through their website. Once you get in, you'll be greeted with a cozy, low-key white room with gentle music playing in the background, and a menu offering delicious plates such as uni croquettes and whole roasted fish.

Renee Howell

The idea that I can purchase actual Wagyu meat is intoxicating. I get goosebumps just thinking about it. Sometimes you have to treat yourself.

Courtney Desh

Amazing wagyu beef!!! A little pricey but well worth it

Jimmy Qiu

top quality Kobe beef here. decent amount of choices. we come here to pick up some BBQ meat. once you go Kobe you can't go back.

Leo Lan

Best quality beef from Japan and the whole beef tongue is so good

dennis defeo

A-5 Wagyu- can’t go wrong! Decent price at $130.00 per pound !

Dean .

Unbelievable place! mixed emotions though, the American Wagyu beef is so amazing as to be incomparable to anything you can buy at any excellent butcher shop. I can never go back and my pockets don't like that. I highly recommend this place! Excellent A +++

David Bekhor

Easy to miss this little spot on Great Jones. So glad I found it. Real Tajima Wagyu from Japan is the reason to shop here. They also carry domestic Washugyu but to repeat myself the Japanese Wagyu is the reason to shop here. Steep price even for New York but you gotta pay to play. This is the real deal. The stuff you get in Japan for a hefty sum. Melts in your mouth. Best piece of meat anywhere in this city.

Gergo Varady

Fantastic Japanese meat dishes, great cocktails and very friendly service at this hidden restaurant.

The Ric

Amazing meat

Katie Lngram

i cook a lot of red meat. i'm a modern day cave man, trapped in a female's body.... I purchased an outstanding filet here and paired it with an equally impressive bone marrow. My alter ego Fred flintstone was left thoroughly satiated.

Garrett Pike

My go to steak shop for yakiniku cuts, always good service and direction on what cut your looking for

Jane Lu

High quality butcher. The steaks are amazing of course. The ground pork is also standout and will make your next batch of dumplings (or anything else you use ground pork in) dramatically tastier.

John Callahan

I'm a quality over quantity kind of guy and this place is pure quality.

Curt Jacques

Incredible quality and people that clearly care a lot about their business. For what you are getting its a great value.