Reviews of Herring Brothers Meats Retail Store (Butcher Shop)

Lyndon Grindal

Great place to pick up meat chicken duck lamb pork be some of it is even local

Beon Cross

Vawser village farms is very happy with there packaging, 85% hanging weight back! Smoking was amazing !!! 5 stars for the price got maple lanes beat !!!

Paul Bishop

Please be advised: This place has excellent meat at very reasonable prices. I bought Bacon on my last trip there and although the Bacon was priced about the same as the local stores, it was the best Bacon that I have ever had. On a side note, the photo showing the Herring brothers sign and number is that of their meat processing plant....not the retail store, like the title claims. The retail phone number is different. Best to get the proper number off their website.

Lyndon Grindal

Great place to pick up meat chicken duck lamb pork be some of it is even local

Beon Cross

Vawser village farms is very happy with there packaging, 85% hanging weight back! Smoking was amazing !!! 5 stars for the price got maple lanes beat !!!

Paul Bishop

Please be advised: This place has excellent meat at very reasonable prices. I bought Bacon on my last trip there and although the Bacon was priced about the same as the local stores, it was the best Bacon that I have ever had. On a side note, the photo showing the Herring brothers sign and number is that of their meat processing plant....not the retail store, like the title claims. The retail phone number is different. Best to get the proper number off their website.

Elizabeth Marston

We have used Herring brothers for several years. We have no complaints. We suggest them whenever anyone asks about local butchering.

Ev Hayes

Always top quality meats.The staff really goes all out to help.The best!!

Elizabeth Marston

We have used Herring brothers for several years. We have no complaints. We suggest them whenever anyone asks about local butchering.

Ev Hayes

Always top quality meats.The staff really goes all out to help.The best!!

Scott Moulton

Great selection, great meat and great pricing, and the owners do a lot for local causes

Kris Burrill

Had a 675 lb moose cut and packaged. All the steaks must have been cut by a 7th grader. All cut with the grain. The loins were tougher and more gristley than should have been, more like sirloin cuts! Also 3/4 inch thick on one part down to 3/8 Then to 1 and half at another spot. The Hamburg should have been ground through one more time, very steaky consistency. All in all I think this is meat from the owners buddy that got a 1000 pounder and divided it up between some smaller moose.

Scott Moulton

Great selection, great meat and great pricing, and the owners do a lot for local causes

Kris Burrill

Had a 675 lb moose cut and packaged. All the steaks must have been cut by a 7th grader. All cut with the grain. The loins were tougher and more gristley than should have been, more like sirloin cuts! Also 3/4 inch thick on one part down to 3/8 Then to 1 and half at another spot. The Hamburg should have been ground through one more time, very steaky consistency. All in all I think this is meat from the owners buddy that got a 1000 pounder and divided it up between some smaller moose.

Tabetha Grover

I had them process and pk my pig. Great job. Seasoned the best sausage iv had

Philip Taylor

I got the wrong place never been here sorry.

Tabetha Grover

I had them process and pk my pig. Great job. Seasoned the best sausage iv had

Philip Taylor

I got the wrong place never been here sorry.