Reviews of Gillis Meat Processing (Butcher Shop)

Eva Lee

Lot's of great options to cook...

Justin Otis

Great meat cuts and prices!

Jamie Monceaux

Great customer and excellent deals on meat.

Charlie McEwin

Awesome cuts of meat and cool bacon wrapped choices of deliciousness

Kevin Mouton

The Boudin is ok to much rice not enough meat.

Lauren Foster

Crawfish sausage is awesome! Venison sausage is outstanding! Great food, good prices!

Kevin Manuel

Bought a pack of Louisiana crawfish the more expensive crawfish opened the pack and the was a pack inside it that said Chinese crawfish was extremely mad about this since there is such price difference

Rose Martel

Great price on fresh and local meat!

Juanita Arabie

Fresh cuts of meat, bacon wraps, hog head cheese & much much more including Boudin, cracklins & much more !!!

deborah esco

We came from Alabama, and wanted to try some of this "boudin" everyone talks about. Good golly molly that stuff was awesome. I've never eaten boudin, and to tell you the truth it sounded kinda gross. But my goodness! Now we're craving it. Bought some to bring back with us, and then forgot to get it from the fridge. We also got some bacon jalapeno wrapped duck, and it was the bomb too! I wish we could get it shipped here.

codie oquinn

Love their deals I always shop here great people and good food

Brenda Pinkney

We were greeted warmly, given samples like family, absolute pressure sales (flavors and aromors), a joy to shop and eat there. Will plan trips to Louisiana based on shopping trip to Gillis Meat Market!!! Their quality and flavors say, "Y'all come back now, here!"

Brian Devillier

Best boudin in the world. A lot of people ask me for their info. Every time I go home, I have to bring back at least 100 lbs. Keep up the good work Mr. Steve and his people

Michael St Dizier

Tried the pepper jack smoked hamburger and beef sausage. Both were really lean, loved them both.

Shannon Bertrand

Don't expect anything vacuum sealed to be actually sealed, no pride or care put in packaging. Picked up a decent bit of boudin and sausage to bring out of state on ice and just about lost everything thinking they were vacuum sealed.

David McCloud

Some of the best Cajun food on the planet

Ty Stroud

Need to get people who know cuts and can actually hear on the telephone