Reviews of Greenfield Custom Meat (Butcher Shop)

Dan Knecht

My family has bought hams for Easter several years. This year we decided to do ham for Christmas too. I bought 2. One for work potluck and one for the family. Best meat ever.

Bob Potter

Great place. Awesome meat. Friendly people.

Von Wellington

Incredible staff, very professional. Great beef!

Leigh Greenfield

Best in the business!

Curtis Lee

Always very clean and great employees. Trust them with our beef to be humane. Great products

Kelvin Crill

Excellent product. Good price. I will go nowhere else.

Tiffany Valadez

Amazing place to get your custom meat. Have a good amount in stock and can order customized as well. Have been coming here for years. Love the staff too!

moon wolf warrior

I ordered a whole pig and half of a cow and got almost none of the meats I asked for. I went to complain and tell them what happened and they didn't care what I had to say. And I ordered porch chops and told them not to put in pork steaks. even ended up putting in pork steaks in my order. And we weren't able to talk to the manager who didn even know what he was doing.

Rob Overy

I've tried their rib eye steaks and their beed stick, superb!!

Alex Pacura

This place is amazing. I bought a strip steak and it was amazing. It had a really minerally smell but a lighter flavor. I was really their to get organ meat. I called 5 or 6 places around the meridian area and no one could get me a kidney except greenfield. You know this is a truly custom shop because they went out and pulled a kidney for me. Where I stay in Santa Ana CA kidneys cost me 16$ a pound for grass fed grain finished and Greenfield charge me 4 for the same thing. Thanks for the great customer service and great product Greenfield!

Adam Donar

Fantastic butcher. Will keep on coming back!

Mike Grosshans

Awesome meats! Some of the best in the valley in my opinion!

Hugh Harris

I live in Portland, Oregon. While passing through Boise I hoped to source 5 lbs. of high quality steaks to cater a special dinner for my family. I called a week in advance & spoke with the butcher himself who quickly set me up with an order of Black Angus Skirt Steak from a ranch in Melba. They even called me the next day & left a message to confirm my order was ready for pickup at my convenience. First of all, I source all of my protein from quality farms in Oregon. I grill my steaks with sea salt, pepper, and tried & true techniques that’s it because I want to taste the natural flavor of the cow. This steak was by far some of the BEST my family has ever had & EXACTLY what I was looking for. I will be back!

Alex G

Thanks to this place I can't eat ground beef bought from the store anymore. My family is hooked. Unbelievable what a taste difference there is. Cook a burger from their ground beef, and it's gunna be the most delicious burger you have ever had.

Rod Riehl

I've traveled all over the country these past 40 years and bought meat from everyone you can imagine - and to date this is as good as it gets. This is the real thing!

Robert Anderson

Best in the business, just down home great.

John Epperson

Great people, awesome meats! I love this store!

Amanda Baldwin

Knowledgeable staff courteous service and easy to see from the road when you on your first try overall I'm really looking forward to it to using them again next time I buy it a lamb

Erick Bostrom

Awful meat, feel ripped off, never again.

High Desert

They can custom butcher all sorts of things for your beef. But you have to ask. Very high-quality job on our steer.

Jim Simmons

2nd time getting my 1/4 cow processed here. nice, fast and accurate.

Brooke A

Been buying our meat here for years. Stopped buying grocery store meat and only come here. People are great here, it's always clean, and prices are reasonable.

Juan Barrera

Always a great place to get dog bones and stakes and jerky I highly recommend Greenfield Custom Meat for all your meat needs

Kimberly Nelson

Thinking of getting a quarter or half? Don't. Pricing is suspect. Yield is horrible. Wrapping is mediocre. Meat quality is good. Buy individual cuts if you want them. Update: was called after posting my review. She clarified the board price is for the Angus. No additional information was given regarding packaging or yield. Update 2: seller responded to review. They confirm my yield info; not sure why. They tell me the beef age. They explain the burger sizing and apologize (first time). No desire to really fix anything; just to offer excuses and insinuate I don't know yield or quality. I don't have questions or concerns; my knowledge mirrors those links. I made some assumptions. I rolled the dice. I lost. I don't recommend that readers play. Shop interactions: 2. I strongly recommend probing about the pricing and any fees. Carcass or live weight pricing isn't consistent; board is specific to select items. I went in to the shop, checked that the price on their blackboard matched the price on site, and assumed that would be the price; my first mistake. I requested a hind quarter of the Waygu cross. The cashier informed me it would be 4 to 6 weeks. He took a 150 dollar deposit. Then, he filled out a sheet containing my customization. Keep all cuts, bone in, one lb. ground beef per package, and smaller roasts rather than larger. Three weeks later, I get a call letting me know my order would be ready for pick up the next day and to bring boxes. I go in to pick it up the next day. The cashier finds my order sheet. She informs me of some fee. She has some issues and gets help. Another lady comes in, says that the fee shouldn't be there. She corrects the issue and gives me the total. Apparently the price is for Angus and they charge me 3.55 per lb. for the meat and .65 per lb. cut and wrap. Cut and wrap: 2. Expect wildly inconsistent sizing. I get that some cuts vary. I understand the one offs where there wasn't enough of the final package. However, I've never seen so much variance. I was baffled at how wildly the sizes varied. IE: My ground beef. I have 5 packages below 12 ounces and one over 20 ounces. They rest fall in between. It really doesn't paint a picture of caring about you or your meat. Yield: 0. Expect horrible yields; yields so bad that it is cheaper to buy individual cuts from a shop window. This isn't my first visit to a butcher shop; I know yields. (Seller response confirms this). My purchase was on the hanging weight. If you call and ask the typical yield, they'll say 66 percent. This is the threshold between grade 4 and grade 5; the fifth and worst yield grade. It's right before the failing grade. The best is anything at 79.8 percent or greater. I assumed at least a 60 percent worst case when making my decision. Second mistake. While unloading my meat, I weighed it. I received 121.88 lbs. of meat. This puts my yield at 54.78 percent. The yield grade A for a boneless and lean request is 52.4 percent or greater. . My yield is so bad that it's in the realm of the best grades had I gotten it de-boned and requested lean meat. Part of me wondered if that's what they had done. They didn't. The yield was just that bad. I don't know if it's due to the cow, the butcher, or both. The only thing I know is that they clearly don't care about getting you good or even mediocre yield if you buy the meat through them. Meat quality 4. On average, it's about a choice cut slightly below average of beef that was forage fed and grain finished. The good news is that the beef doesn't taste like feedlot beef. It tastes like it's forage fed with a grain finish based on taste it was likely finished in a feedlot. The ground beef is close to about 20 percent fat. The gristle amount is a little on the high side and is noticeable. Though I added no cuts to it which will play a part in this. The round steak, true to it's nature, isn't really marbled. It tastes like a mid-tier choice round steak. The higher end steaks are highly marbled and do taste like it. They are very rich. Based on what I taste, I'd say not quite prime.

Paul N.

Very professional group of people here! Best in the business if you ask me! I've said enough, I have to check on my grill..! Got Beef?

David Carlson

Super job!

Linda Anderson

Great place for the best meats around.. and the people they have working there, very knowledgeable and very professional Jessica helped us and she was a lot of help. We definitely will be going back.

Lisa Smith

Got some BBQ Beef Jerky and found 2 long hairs inside called them to see if I could return but instead in return the lady upfront was very rude and she basically said “and” on the phone! WOULD NOT RECOMMEND