Reviews of Molokai Livestock Co-Op (Butcher Shop)

Dinah Caberto

Prices are reasonable. This is where my family goes to buy our meats and bring back with us to Oahu.

Ирина Персик

Я - В Е Г А Н ! ! !

kazuo ueno

(Translated by Google) It was good to be cheap. I will have a BBQ and eat tomorrow. (Original) 安くて良かったです。明日、BBQをして食べます。

Maria Avrutsky

If you’re staying on Molokai for long enough to want groceries, then this is the best place to stock up on beef, pork or venison. Prices, quality and service were all top-notch.

Eldash NoteII

Local slaughter & meat processing operation. Excellent beef, venison & pork cuts. USDA inspected on daily basis.

Andy McKane

My wife and I have been customers of the Molokai Livestock Cooperative since first visiting Molokai in 2014. The treatment we received from the general manager of the co-op was every bit as exceptional as the ground beef and steak he sold us. Thanks to the friendliness of Jack Spruance and every other person we've met on Molokai, we purchased a condo here in March 2017. We're now planning a permanent move to the Island of Molokai with its fantastic people. Jack Spruance and the rest of the residents here make us feel like part of the Molokai Ohana. Great beef, great service, reasonable prices, and honesty all under one roof. Thank you, Molokai Livestock Cooperative!

William Perdue

Cattle lined up at the back door, hamburger going out the front. FRESH

Molokai Gene

I am a big fan of grass-fed beef and the Livestock Co-op on Moloka'i has some of the best grass-fed beef in Hawaii. You can purchase it directly from the Co-op near the Moloka'i airport. Jack will be happy to provide you with whatever cut of fresh grass-fed beef you would des=ire (deoending upon availability). I have used their 80-20 burger meat exclusively at our Hula Shores restaurant at Hotel Moloka'i and have served their rib -eyes and N.Y steaks for private chef dinners locally. I have recieved nothing but rave reviews about the products and will continue to support the Livestock Co-op and their excellent grass-fed beef. Mahalo, Gene Pike Chef/Kitchen Manager