Reviews of Hotchkiss Meats (Butcher Shop)

M B

I use Hotchkiss meats for all my hog and beef processing. Highly recommend.

brandi lawrence

They do a great job! Great customer service. Thanks guys. Our beef taste awesome!

Amy Beth

teen age druggies in n out all day, cock roach traps visible everywhere. no proper waste removal, and terrible products.

Warren Cotts

Venison was clean and aged. Very satisfied with their friendly service. Will definitely us Hotchkiss Meats from now on.

Gary Hubbell

Hotchkiss Meats makes award-winning bratwurst and specialty sausage. We love to take our elk and venison trim to Hotchkiss Meats and they make great brats and Italian sausage for us. Yum!

Daniel Sanchez

Exelent meats. Kind to the critters. Great prices.

Shawna Hults

If you want the meat you took in back I would not suggest this place. Took an archery deer here when ONLY archery was open. When we got the meat back, the brats that he insisted on had lead in it. When we called they said that must of been someone elses end of the meat in the brat maker....the only way that would be if it was a poached deer!!!!!!

Justin Rivers

We're from out of town an everyone we talked to suggested this place to take the elk we killed. Won't do it again when we come back. They may have given us all our ground meat back but shorted us atleast 2 of the back strap. They were 2.5-3 ft long each an we got 8 small packs of sliced back strap back. When I say small they fit in the palm of my hand. The inside loin was over a foot long each. Next time we will take the meat home for our local processor.

Rebakah Keogh

We drive all the way from Loma to have them do our meat. They do a great job.

haley lindsey

Staff is friendly and knowledgeable. I LOVE THEIR JERKY!! I usually buy masterblend, hillbilly and teriyaki jerky and it is so so good! Their bratwurst is really good too. My favorites include the philly, and the honey ginger.

Jon Hickam

I have been using these guys for years for processing elk and pork. I am a picky customer with lots of specific requirements and they have been good to work with.

David Weber

For over a decade we buy half a pig from Zimmerman Pork and have it processed. The old Hotchkiss Meats was terrible and short changed us. So we shifted to Montrose for processing, despite the drive, and also tried Homestead Meats in Delta. But the new owners of Hotchkiss Meats are better butchers than all the others, fairly priced and quality cut. I'll be back every year.