Reviews of Electric City Butcher (Butcher Shop)

201 E 4th St, Santa Ana, CA 92701, United States

Average Rating:

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We have all the feddbacks of people who are using the products and services of Electric City Butcher (Butcher Shop) in the area close to the state of California.

As of day this firm has a rating of 4.6 over 5 and that rating has been calculated on 28 reviews.

You must have seen that its rating is almost the best, and it's based on a high number of scores, so we may say that the valuation is very accurate. If many people have bothered to evaluate when they are satisfied with the service, it works.

You know that we do not usually bother to write reviews when these are positive and we usually do it only if we have had a problem or issue...

This Butcher Shop corresponds to the category of Butcher shop.

Where is Electric City Butcher?

REVIEWS OF Electric City Butcher IN California

Jonathan Rivas

Debra Brock

My sister.... had a Christmas Dinner at her home and she made a dish where she purchased Meat from you and it was the best ever.... Signed totally satisfied

Kellie Kahmar

Smells like death when you walk in

Marlon Dy

Christopher Regan

Outstanding cuts, sausages, and service. I'm an OC immigrant from NYC/Manhattan -- and this wonderful joint would easily be within NYC's top-ten (even #1)...

Susan Moger

I purchased the tri-tip and the duck. Absolutly incredible quality. I used their ECB rub on the tri tip. It was amazing to say the least.

Moe Farsheed

I ordered four pieces of lamb chops to see whether I would order it for my weekend party. Well it beat my expectations! It was the most delicious lamb chops I have had in a while! I would highly suggest these guys! Thank you.

Samantha Houston

These guys were amazingly helpful and made sure to do what they could to help me get what I needed under budget and were quick to offer to de-bone and shave off the excess fat for me. I made a honey, apple and cider roast lamb leg last night for a party and it was a major hit! Didn't even need marinating, the meat spoke for itself! I called in at the beginning of the week to ask whether they had a leg in stock and they even offered to hold it for me. I fully plan to come back soon for duck and rabbit that I saw they had in stock. Remember, you're paying for quality! As a quick note, they're in the corner of the 4th Street Market on the /inside/. I ended up turning myself around in there once or twice but was able to find it once I went outside the building and around the corner. They've got their sign on a door there. Happy finding!

christine froemke

Great variety great product and wonderful service

Joanne Wang

First Saturday yakitori, 7 p.m. until sell out, handmade blood sausage

Holly Nilson Clay

Scott Phelps

Absolutely the best beef I've ever had. Better than you get at Mastro's, Morton's, Flemings or Cut, yes even Cut which is ridiculously good. If you have never had true pasture raised beef, do yourself a favor and visit ECB and purchase your favorite cut. You'll be blow away with the difference. I used to by Prime meat at Cost Co but it pales in comparison to their quality. But be forewarned, your grocery bill is going to go up substantially. Once you have it, there is no turning back, it is that good.

Chris Hood

I had the best idea ever, to get some great meat and grind them I to patties for burgers. I wanted Chuck, short rib and brisket, and together in one glorious bite. I went to Electric City Butcher, told them what I wanted and they outperformed expectations. They cut the meat to order, grounded it for me, and then formed 6oz patties. 10 in all. I grilled them at home and they were an absolutely huge success. I will return to ECB for all of my meats at this point. If you are looking for steaks or burgers or sausages... Go here.

john moore

This is by far the best butcher in the area, and they are old-school, hand cuts, real sausage, made on site curred meats. Try there aged hamburger will ruin you for life! Plus they will vacuum pack on request!

Roger Richards

Quality.

Scott Camarena

The guy who helped me had a lot of knowledge of all the meats and guided me through what I might be looking for. Not a knowledgeable person of steak myself so it helped a lot. He was very kind and helped me choose which steak to buy and how long to cook them. Cooked the steaks and they were great. Idk the difference between one butcher shops to anothers but I was very satisfied with how my steak turned out. Definitely pricier than say a Ralph's but the service was great and they have higher quality special meats like their aged steak and wagyu.

mark balue

Great staff, helpful, knowledgeable. The one of the owners Michael help me with Turkey's from the fair. Very accommodating. Thanks

Jessica Hannigan

Expensive. BUT their cuts of grassfed beef are gorgeous, and the gentleman who helped us was excellent: suggested ways to cook and prepare the ribeye, what to serve it with, etc. They also had lightly smoked bones (of all sizes) available for pooches. We bought two because we thought it would be crappy of us to cone hombre worth two of the most delicious looking steaks for ourselves and nothing for the pups; needless to say, the dogs are very happy. We'll absolutely be back to try done of everything else!

Nick Nguyen

They source the best quality meat you can find in California. Whole animal butchery that stocks beef, pork, lamb, chicken, and duck. They'll be able to get their hands on most other animals for you with advanced notice. Extremely knowledgeable butchers on staff that'll custom cut your meat to order. House made sausages and cured meats, too

cbwillpower .

Good meat, but way over priced! I purchased a Pecanha (sirloin cap) @ $22.00 a lbs was not worth it. It was tasteful but tough and the fat did not render well. I’ve had much better grass feed beef for half the price not worth $67.00 at all.

Otis Brooks

David Viveros

A quality butcher shop that has a good selection of meats to include sandwich and sausage delectables. The staff is knowledgeable and friendly. They offer on site butchering and a website that will answer questions about serving sizes and other need to know party planning. I purchased three nice sized ribeye steaks and cooked the the same day. They melted in my mouth! I will definitely be going back.

Dana Grasman

This is my new favorite place! Sustainably sourced meat and poultry that is pasture-raised and grass-fed. That staff is amazing and the shop is in a groovy little marketplace. Tell a friend and support a great local business!

Steve McCarthy

ECB is one of my favorite places to shop and undoubtedly has the best quality meats in So Cal. Their prepared dishes are outstanding too. Michael and his team are friendly, knowledgeable and helpful and you'll love the vibe in their store. You'll pay a bit more but it'll be worth it. Warning: With meat this good, the chef in the family will have a lot of pressure to cook it properly.

Gareth Junior

Worst meat I've ever bought!!! Don't go here!!

V Ashley

Great quality meat! I love my filets and rib eyes. :-) Not many premier butcher shops around. I initially went in to get food for my dog. Yes, my dog is spoiled. They have all the meats I needed (Organ and bone meats; heart, kidney, liver, turkey neck, etc.) and they also ground it up for me too! It's hard to find a butcher shop that has all you need for a Raw Food Dog diet and who will grind it up as well. This saves me so much time! Thank you!

Zane Kosmale-Christopher

The best place for meat in this area hands down.

Paul B

Business Hours of Electric City Butcher in California

SUNDAY
10AM–2:30PM 3–6PM
MONDAY
CLOSED
TUESDAY
11AM–6PM
WEDNESDAY
11AM–6PM
THURSDAY
11AM–6PM
FRIDAY
11AM–6PM
SATURDAY
10AM–2:30PM 3–6PM

PHONE & WEBPAGE

Electric City Butcher en California
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